The location is not on the main street. And we ate outside of restaurant and felt so good. The…read morefood what we order are pizza and spaghetti. It doesn't impress us at the beginning. But we feel more tasty when we eat more. I think their material is more natural and healthy. I do enjoy whole dining experience. I bet dinner will be even better. Of course service is very good. Highly recommend!

Sphaghetti vongole (clams) and bolognese were ok, I've definitely had better in the states. Service…read morewas terrible, sat outside and had to grab the staff three times for service. The outside seating looks great but there's a reason nobody is sitting here, just isn't that good :(

Delicious food selections , lovely setting . Sabrina, server as well as Hossain provided…read moreoutstanding service.

The most delicious food we had in all of Sicily. Pasta one night, and pizza the other time. We…read moreloved them both. The staff was great and you can't beat the street view.

Great Restaurant with wonderful Sicilian food We arrived at…read morea busy moment but they were able To accommodate us with a short wait We had the Caponata di tonno which was great fir appetizer The Pasta con le Sarde was fantastic Portions are fairly abundant so order accordingly Service was courteous and efficient I definitely recommend this place

Excellent food, probably the best we had during our week in Palermo. We had swordfish and…read moremeatballs. The owner asked what kind of wine we liked and brought us each a glass. The red wine tasted like a Syrah blend, it was easily the best wine that I had in Palermo. Prices seemed reasonable. I recommend getting a reservation, there was often a long line of people waiting for tables.

Breakfast was a big yuck! The eggs were gross and pastries were not good. My croissant was not a…read morecroissant, it was an unflavored dense pastry.

We stumbled upon "Restaurante I Cucci" This place was fantastic. They had a good wine selection and…read morethe manager Alessandro was a fabulous host. This spot knows how to bring fun people in thanks to him. When seated you get a complimentary sparking wine and then the fun begins. The beats on the menu are fabulous and flavourful. The Caprese salad had fresh tomatoes and homemade mozzarella cheese that made you want more. We had two Manzo Steak and they made it the way I like it. The steak melted in my mouth. Then they brought out the big guns the Steak Florentina OMG it comes out sizzling on a hot skillet and this sucker can feed 2 to 3 people on its own. Then came out the Canolo and damn it was good. Then the tiramisu and I have eaten lots of tiramisu and this was not that crap lady fingers soaked in watery flavours. This was the real deal Holyfield and was made to perfection. The creamy and smooth flavors were as if it was sent from the gods. This has been the best one I have EVER had and it was so good I had to let them know. It was Tutto Bene!!! And absolutely divine. All of the staff was very friendly including the cat that roams around Mykaela who was introduced to us by another server who was very good but I did not remember her name. While taking photos I spoke with the owner George and he was an amazing humble man and was so happy we enjoyed our time here. I highly recommend this spot because of the service, the food, the drink, and also the live music that calls you like a siren luring you in. #icucci #palmero #italytravel #italy #tripadvisor #yelpelite #vacation

The service was really good, personable friendly and quick. The food was good but not inventive or…read moreamazing as alluded to earlier. We did not do the tasting menu, some iffy stomachs in the crowd. Rabbit, veal chicken and pasta were the mains, the Palermo appetizers to split. Went with the sommelier recommendation, not sure that was the right choice. My daughter loved the simple roast chicken and bride loved the veal chop. Daughters friend had the rabbit and it was great. Maybe my fault didn't do the spleen and lung, now I feel offal. Good meal but had higher expectations

This is clearly a tourist trap. Although the restaurant proudly displays its Michelin stickers, in…read morereality it is selling mediocre overpriced food. You can get much better authentic food at trattorias around the corner in the alleys at much better prices. The menu is surprisingly limited, offering very few choices, while the "dishes of the day" amounted to a single, unimaginative option. (At real Palermitani restaurants the "plates of the day" are a list of specials with fresh ingredients--not here). The wine selection was equally underwhelming and overpriced with a very stingy pour. The biggest disappointment was the degustazione appetizer. For 20 euro they served a small plate of very ordinary street food (caponata, overcooked tuna, re-warmed panelle)--nothing memorable, nothing that showcased local tradition or exceptional ingredients or any elevation or unique twist. You can find these same dishes throughout Palermo for a fraction of the price, fresher, and better quality. What makes this especially frustrating is the pricing. By Palermo standards, the restaurant is extremely expensive, but there's little on the plate or in the glass to justify the premium. It feels as though you're paying for the Michelin stickers on the door rather than the quality of the food. You will see there are no locals here, only foreign tourists steered here by their hotel or guidebooks. Overall, this was a disappointing experience. If you're looking for authentic Palermitan cuisine, generous hospitality, and good value, there are countless restaurants in Palermo that deliver all three far better than this one.

At Da Bacco located near the historic center was this beautifully charming whole in the wall where…read moreI called into going to grab a bite to eat. I decided to have a bucket of clams, awesome! Then in addition, the prosciutto with melon, also the carbonara which had thicker noodles. I dont know that I necessarily care for that, but it was yummy, and so flavorful. I loved it. The service was very direct slightly pretentious in a feel good way. So fun and such a good way to end your night in Italy.

Accept for the vongole truly mediocre food! This restaurant was very highly rated here on Yelp…read more Maybe by ignorant tourists from podunk but. I would say this was one of two very disappointing meals we ate in 2 full weeks in Palermo and Rome. Drab interior which is fine but when the food matches it. Ugh! Service? While the waitress tried hard, meh. Last, we were the sole patrons, even in the centro storico.

Taverna dei Canti was a great first dinner in Palermo. It is in the historic center, on a lively…read morepedestrian-only street, and the whole area has a fun, energetic feel, especially at night. The food was excellent and very tasty, with a nice mix of familiar options like a traditional margherita pizza, along with pastas and Sicilian dishes. Everything we had was satisfying and well done. The outdoor seating is very lively and has a great Palermo atmosphere. We wanted something a little quieter, so we sat inside, where there are only a few tables. That ended up being perfect for us. Overall, this was a very enjoyable meal in a great location. Good food, a fun setting, and a nice way to experience the energy of Palermo.

I don't believe I have given a restaurant a low review as this one. But I value places same as they…read moresale themselves to be. The staff actually stopped us on the street and made it seemed like a great place to eat. We asked if they had fish on the menu as a few of them wanted fish and they confirmed showed us a menu taped to a board in front of restaurant which we liked. We ask to sit outside but only if the two tables by our side were not smoking because we have asthma. They confirmed sat us down. However the bartender had his girlfriend sitting by the bar next to us and she decided to smoke even when she could see us covering out faces. She did it two more times which made it worse. The waiter kept us waiting a while. Finally came and dropped menus and a paper bag which we then noticed it was extremely hard bread. So hard we could hit the table with it. Terrible and sad for an Italian restaurant and for the price. We ordered our food and one of us was left waiting for a long time. Our waitress was no where to be found. I flagged some and told them. And we were left waiting. I went up and found someone and explained and they finally admitted they made a mistake. However no apologies. I had to get up again as the food was still not brought in. All the food was bland except the carbonara which was the only meal we all agreed was great. The fish and vegetables were so disgusting we had to add salt; olive oil, and even balsamic to get some flavors. One of the fish was ordered with different sides and they also had that wrong. Very sad Will say never to go to this place. Service was bad, no one cared and no one even asked.

Dined twice in this outdoor restaurant hosted by Tony and Alex. All menu items were well prepared…read moreand all ingredients were fresh and tasty. The service was courteous and informative. I strongly suggest reserving a table ahead of time.

Eat where the locals eat has always been my motto. So on a recent Sunday night in Palermo, I took a…read morefriend's suggestion and checked out Il Cambusone. They open at 7pm which is when I arrived to find myself alone in the restaurant. But by the time I left at 9, the place was full. We were directed to pick out any table by the two guys at the door. Clearly this is a family run operation as was proven to me when the two wives and their kids showed up around 8:30. The wives began to run the host stand and check people out while the men took orders and ran the food. As I often do, I left it up to the owners to suggest items from the menu. For the appetizers we went with a variety plate of panelle and some eggplant type relish. This was very good. The other appetizer of "sardine balls" must be an acquired taste as I didn't care for it but my dining companion enjoyed them. For our main course I had the spaghetti and clams which was delicious and my friend went with the lobster filled ravioli. Know if you order this last dish that you must like curry as it uses a lot of it for seasoning. All of that plus a few glasses of house wine and a couple of beers came to about 75 EU which seemed reasonable for the amount of food. They take reservations so if you want to go later than I did, you may want to call ahead cuz this place gets busy as the night goes on!

Great lunch, a terrific beginning to our month in Sicily. Loved the ambience. A Rick Steve's guide…read morebook recommended trattoria.

It would be 2.5 stars from me…read more Food: Appetizer - Parmigiana...bland, no flavor other than extreme bitterness. Main - Sardine Pasta...tasty. Service: Chaotic, rushed, could be challenging if you don't speak Italian. Be ready to order when a server approaches, or it could be a while until the next moment. Ambiance: Might be okay for friends/buddies getting together, but definitely not for quiet or intimate occasions. Price: Very reasonable. Extra: While I was eating the pasta, one of the servers moved my table w/o paying attention to accommodate new arriving guests next to my table which knocked down a big bottle of water. It splashed all over my dish and shirt. He immediately took the plate out (to de-do) and provided extra paper napkins, however no apologies were provided and it wasn't my happy moment in a soaking wet shirt... The manager (owner?) looked to be busy in talking loud on his phone rather than fully engaged in the business...

Beautiful restaurant and setting. Good service - not great. People need to be slightly happier and…read morefriendlier. Here they just look bored. Dishes were good. Ballaro street food gives me a little bit of everything. The raw fish as appetizer was good but some cuts were fishier than it should be. I thought everything was pretty good and recommend as one of Palermo's best.

Get the pasta con le sarde - fantastic. Seafood is super fresh.beautiful service. Wine selection…read moresupport was excellent.