Their butter and raw cheese is out of this world. I've had the opportunity to try a couple of their…read morebutters, along with their gouda, cheddar, and havarti. Loved them all! Love that they offer raw cheese, it's nothing like you've had before. Highly recommend and thank goodness you can order their products anywhere in the USA!

the products sold are very good. However, my recent experience with obe of the owners ( NOT the…read morewoman named Ally) Another woman at the front counter, was less than ok. She had an attitude from the second she opened her mouth. My interaction with her left me feeling angry and surprised. I have been a patron of Smiths Country cheese for many years, but I will be taking my business elsewhere because of this interaction and lack of common respect.

We ordered two combination dinners and they were both very good. The service was great, on time and…read morethe cashier was very pleasant.

Very dependable restaurant delicious food big menu this is my go to for quick appetizer or big…read moremeals I love the text in app

I have always meant to post a review for timberfire pizza but never remember to get it done…read more The best thing I can say is I have never been disappointed with a pizza from here. There is a couple that are not of my liking but that is my palette not the pizza themselves. Since this place has opened, I have had pizza almost every weekend there. (Sick from covid once and knee surgery the other) My top 3 specials are.... 1) Sugar Shack 2) Chicken bacon ranch 3) Mac and cheese or pulled pork Mac With many more to follow that. These are not your 6.99 pizza from that national chain. So worth the price. You won't be disappointed either.

Red Apple Farm has always had a number of food options for those of us who need a hearty meal after…read morethe fun of apple picking. I was delighted to discover that their food options have expanded with two food trucks outside the Brew Barn -- one being TimberFire. The enticing waft of wood smoke from the brick pizza oven in the back -- mounted on a cart for transportation! -- immediately piqued my interest. But it was the chalkboard sign announcing that gluten free and vegan options were available that made me jump in line (and jump for joy). That magical combo of GF crust and dairy free cheese is still not that common, and it's even harder to find ones that taste good. Since I have a gluten sensitivity and am allergic to many forms of dairy, I was intrigued to try. The Tall Man and I each ordered one of the specials, The Fungus Among Us, which features mushrooms (of course), caramelized onions, and garlic cream sauce. He got the full gluten and dairy experience (aka refused to share in my limitations), while I got mine on GF crust and vegan cheese. In lieu of the sauce and their other alternatives (I also can't eat much tomato, and their pesto has parmesan), I suggested straight up olive oil to stick it all together. I was already holding up the line with my multiple questions, but they were very friendly and were happy to answer while busily stretching dough and checking on pizzas in the oven. 20 minutes later, we picked up our pies plus one for friends. (Unlike the Brew Barn, which will text you when your food is done, TimberFire calls out names so you have to stick close by.) Verdict? Delicious, especially straight from the oven on a chilly fall day! They used a premade GF crust, but one that had a pretty good crispy texture when fresh. Vegan cheese was all melty and creamy, so I didn't miss the sauce at all. The mushrooms were fantastic and generous. The Tall Man really liked his version of the pizza, reporting the sauce to be clutch. Our friends' Fresh to Death (aka margarita) pizza was pretty good, maybe not as wow-ing but satisfying both adults and children. I was quite happy with my pizza's flavor, but wish it were larger for the price ($18 per pie), with the GF one being smaller (10"?) than the hand stretched counterparts. They're closer in size to a medium pizza elsewhere. The Tall Man easily finished his whole pie in one go, while I ate half and saved the rest for leftovers. So expect a pricier lunch for 1-2 people per pie, or mix and match with other food options if you plan to share. Thank you for delivering a tasty GF DF experience!

My wife and I decided to visit here about 6:30PM on the Fourth of July. Normally we stay inside…read morebecause we hate holidays where everything is closed but we were delighted to find out this place was open. The entrance to the farm kind of sneaks up on you fast; the whole place appears much smaller on the outside, but once you pull in and get to the gravel parking lot, you realize how much bigger it is inside. There was live outdoor music playing and kids laughing and cheering while playing with the nearby caged animals. This place was a great vibe. We weren't particularly hungry so I can't comment on the food, but we did take a walk around and paid for a quart box for blueberry picking. This was our first time and we had no idea what we were doing, but soon enough we filled up our little box very nicely. I recommend you bring some Off or some kind of bug spray if you're anything like me and bugs love buzzing around your ears. Inside the one of the barns was their stores and I picked up a bag of caramel puff corn and a delicious Apple Cider slushie. Everyone was very friendly. Overall we had a very good time here, and I hope to come back on an empty stomach so that I can try out some of their cider donuts.

We had a really lovely time at the 2025 Apple Festival, cute vendors yummy cider and sweet goats…read morethat you can feed and pet.

### Excellent Experience!…read more This was my first time visiting, and I was so impressed! From the moment I walked in, the staff was **incredibly friendly** and made me feel **very welcome**. The food was **fresh** and prepared with a **unique twist** that really sets it apart from other places. It was a fantastic experience from start to finish. **Highly recommended!** I will definitely be back.

I like this place, it has good brunch options and drinks, I've never been here for lunch but it…read moresounds nice. My two complaints are food is sometimes cold, and certain options are pretty heavy, but overall a great brunch spot.

Right off of Route 2, this bake shop/gift shop/ice cream store is cute outside and inside. I don't…read morethink you can find a place in the state that sells this amount of homemade Scandinavian baked goods. The Finnish coffee bread had good flavor, though a tad dry. The Scandinavian almond cupcake is a bit sweet for me but has a strong almond flavor. You can find a variety of local food , Scandinavian, and other gifts at the store too. It's a nice place to get a gift on the way to visiting someone. They have dairy products and other perishables as well. There's some outdoor seating at the store and the abundance of flowers outside was a nice touch. I guess, hence, the Kitchen Garden... Service was friendly and helpful. I wished they had some limpa or Finnish rye, but I came pretty late in the day. Maybe I'll try the ice cream sometime, though it's from Bliss over in Attleboro, which is closer to Boston. This general store is a nice stop along Route 2.

This place is is great cute store with lots to see. I ordered a pie on a Thursday to be picked up…read moreon Sunday morning upon opening. when we arrived the pie was ready and warm . I highly recommend Kitchen Garden the service is fabulous.! As for the pie it was a blueberry pie and it was amazing!!! I brought it along with me to a brunch with family and it was a big hit.

I cannot praise this restaurant enough. I have lived in this area for five years now I went here…read morefor the first time two years ago every single thing I've ordered here has not only been delicious, but beautiful! Whenever we go out to eat I always suggest coming here because I look forward to trying new things but also love sticking to some of my favorites like the g Vegas nachos and southwest bowl. They also have the best fried pickles around. Even when the restaurant is busy, the servers are attentive and friendly. I love the ambience and that they have local artists Work posted all the time. I am huge in supporting small sellers and small businesses and I love that they do that too. It's also great that they let you pick from their own flights or you can choose your own!

Gardner Ale House at Moon Hill Brewing gave us a nice evening of good music, cold brews, good food,…read moredollar oysters! (Apr 2026). We came here to try out their Monday Blues, and happened on their Monday Buck-a-Shuck oysters! We found a long room with over 70 seats set up at tables for four that looked combine-able, about 20 seats at the bar and at 2-seat hightops, both rooms with a wall of windows. The band set up in the bar window, but sit where you like, we found that we could hear the band everywhere! There's also a small enclosed outdoor patio with about 30 more seats at umbrellaed tables. The Jim Atkinson band is a foursome of Boston-area musicians that has been cranking out great blues, rock, & roots since 2017. We loved them, especially enjoying the creative keyboard and a real live sax! Their music selection was amazing, more their favorite solid blues than old-standbys, so we didn't recognize every song. But that's real music :-) The $1 New England oysters were big and juicy! They started at 4pm before we got there, and they still had plenty for us after 7pm! They say the variety changes with availability. These were not overly salty. This was dinner for us, and we started with their hot-skillet "Mexican Corn Dip" with zingy pico de gallo salsa and fresh crisp corn tortilla chips. We got a "warm energy" bowl of quinoa, fresh tart cranberries, baby spinach, roasted sweet potato, and goat cheese, flavored with some scallions and garlic-butter. Huge, delicious, and very satisfying! The Fish 'n Chips was a full-foot-long full of their own Moon-Hill-beer beer-battered haddock, piping-hot fries, fresh crunchy coleslaw, with tartar sauce. Yep, Huge, delicious, and satisfying! We tried their parmesan-garlic wings, but that wasn't our favorite. They were ok, but not crispy which we expected. Came with crunchy celery and creamy bleu cheese. Of course we leaned on their in-house Moon Hill brewery for several dry IPAs, their luscious Candy Mountain blueberry sour, (which could have been colder), and a very tasty non-alcohol Blueberry (Not)-tini, a bubbly beverage crafted with "Reàl Blueberry Purée", fresh lemon juice and lemonade. This is a nice community bar, brewery, restaurant, and patio. We are already looking forward to their big Octoberfest!

I have had both excellent and just ok meals at King Phillip. Last weekend was a lobster casserole,…read morewhich was excellent. It came with a small salad (with unripe tomatoes) and a baked potato, which was also excellent. Service was attentive. I believe that the restaurant has an ability to be exceptional, however, whether from kitchen staff turn-over, or other issues, I never know what part of the food spectrum I will experience. There is both meal seating in the lounge and in the restaurant proper. The main dining room was haphazard the day I visited with tables scattered about without any indication that they would be used. Christmas tree in the entry? I would love to make King Phillip a regular dining location since I live locally, but it has a ways to go. For now it remains very much a small town country hole-in-the wall, very typical of other such local restaurants.

I remember visiting King Philip Restaurant's Sunday brunch years ago, and it left such a great…read moreimpression. Everything was fresh, delicious, and there was an incredible variety of high-quality options. I was excited to come back hoping for that same experience. The restaurant itself was very clean, and our waitress was outstanding--friendly, attentive, and made sure we had everything we needed. The service was definitely the highlight of our visit. Unfortunately, the food didn't live up to my previous experience. We arrived about an hour and a half before the brunch ended, and much of the buffet seemed like it had been sitting for quite some time. The fish was dry, the sausage was dry, and while the eggs were actually good, most of the food had the typical buffet quality rather than the fresh, high-quality meal I remembered. There was an acceptable selection of items, but nothing really stood out. It's disappointing because the excellent service and clean, welcoming atmosphere deserved better food. I don't mind paying for a buffet when the quality matches the price, but this visit simply didn't meet my expectations. Sadly, despite the wonderful staff and pleasant environment, the food was subpar enough that I don't see myself returning.

I've been back since my last review years ago and just want to say the staff was amazing and food…read morewell delicious..

A wonderful suprise! We were looking for somewhere to grab a quick bite and this place really hit…read morethe mark! Service was friendly, quick, and solid. Food? DELICIOUS! I ordered one of their daily specials - a quesadilla (added chicken) and it was enormous and cooked to perfection - melty with well seasoned chicken - and served with fries, salsa, shredded lettuce/tomato and sour cream. $16.50 for this ENORMOUS meal was a deal and a half and so, so good. The rest of our party ordered seafood - haddock and stuffed shrimp - and these meals were well received (and raved about). Large portions but, more importantly, properly prepared and cooked seafood. They were THRILLED. All of us left with leftovers and that's a nice treat these days. We hope to take a ride back up that way soon just to try Williams again. We really enjoyed everything about it!

I'm so grateful to Jim and his team for catering my 160-person wedding. Wolfies catering was the…read moremost "on our team" vendor we had, going above and beyond by supplying a large selection of non-alcoholic drinks, coordinating rentals (and returning them himself when the rental company couldn't pick up in time), cutting and serving our cake, and even stacking/putting chairs from our outdoor ceremony once the food service was finished. On top of all this, the food was absolutely delicious! During the planning process, Jim was kind and accommodating - all in all, a delight to work with. In addition to phone calls and emails, he came out to our venue multiple times to ensure that a plan was in place and that all city requirements were met. The only area which could have been improved was speeding up throughput through the buffet by making it double-sided. However, with the otherwise exceptional service from Jim and his team as well as the fantastic food, they are very deserving of a 5-star rating!

Fantastic family catering, worked great last minute for me not once but twice! Meatballs are…read moreamazing. Delivery is always exactly on time. Worked with us on gluten free & vegetarian options. Great friendly service.