The food at Shaddy's is sublime! It not only feeds the body, but also the soul. You leave feeling…read moreas though you've eaten a true home cooked meal. So many delicate flavours and contrasting textures in my falafel wrap. Everything is freshly made with fresh ingredients. A rarity when eating out. A true find and lovely service! New renovation looks great. We'll be back!!

The best Lebanese food on Prince Edward Island. Food is alway great. The lamb kabobs are prefect…read more Shish touk meat plate is the best in Charlottetown.

The best burgers in town by far. The tense and juicy burgers are cooked on the grill as you wait…read more Every bite is mouth watering and full of flavour. The falafel and chicken shawarma were to die for according to my middle Eastern Aunts. No regrets-plan to make this spot a regular choice!

From the owner: Come try us , you won’t be sorryread more

Craving since we left the Island last fall. Delicious food and wonderful people. Shawarmas and…read morehummus are excellent as is everything on the menu. Looking forward to their family platters coming soon.

Was in PEI for work and went to this place twice. The portions were large and the food was…read moredelicious. The owner is very polite and the food comes out hot within 20 min. Highly recommend!

Great indie bar with access to Lebanese kitchen down stairs. The house special burger is awesome…read morewith fat steak fries. A real hangout if you are into music. Not wheelchair accessible with steep stairs.

Really enjoyed this bar. It reminds me of all the qualities of my favorite dives in Philly…read more You've got your local craft beer on tap and simple mixed drinks at very reasonable prices, you've got a small music venue, and a patio to smoke on. Oh and there's booths in the back and what not, and you can order Mediterranean food from a restaurant downstairs and bring it up with you. Yeah.

Even a year ago this place was better, felt like something happened about 8 months or so ago and…read morethe quality just dove off a cliff. Not sure what the issue is, but I've been served brown rotten disintegrating lettuce on more than one burger, and had to struggle for a refund after being served said sad inedible food. Don't consider it to be worth my health or time to continue supporting this business, would not return even were I told they'd improved.

Always have had the best experiences dining here. The food is always quick, tasty, and served with…read morea smile. One of the workers Charan made a delicious Indian Style vegetarian pizza for me and some friends after I requested him to surprise me with a good pizza he'd make for his friends. Overall an excellent, clean, and tasty restaurant with great staff and service.

It's easy to be curious about new restaurants in a small town, as you quickly get well-acquainted…read morewith the existing ones. This goes double for a restaurant consistently has a packed parking lot every day that it's open, which was the case for Tilly's Kitchen. I'd never been inside the restaurant(s?) that preceded Tilly's at their stately accomodations on Stellarton Road, and am worse off for it. The interior has character galore, with wooden arches and door frames, stained glass and more, although light stains for the woods and neutral paint colours keep it from being dark, dreary and dated. For appetizers, the table started with an order of their crispy dumplings ($15) and mussels ($16). The deep fried dumplings strayed far from their Asian origins, with pulled pork, lime and ginger creme fraiche, and pea shoots, but were a tasty start to the meal nonetheless. I focused on the mussels, mainly leaving the dumplings to my seafood-adverse wife. They were wonderfully tender, without a hint of overcooked rubberiness. The smoked tomato sauce didn't have a lot of smoke to it, but a hint of spice and herbs kept it from being bland. My wife's chicken and chorizo pasta ($23 + $2 GF noodle), was a savoury and hearty dish, with a hit of spice from the chorizo and a lovely red pepper and Dijon sauce that clung to each piece of pasta. The paella I ordered for my main ($32) may have been missing out on the crispy edges of the less fancy, more traditional version, but it would be hard to drum up any other complaint about this iteration. The plentiful seafood (*deep inhale* scallops, haddock, shrimp, squid, salmon and mussels) was cooked to tender perfection, while the chorizo, tomato and saffron broth added a layered and rich flavour to the whole dish. We finished the meal with a shared dessert, the truffles and port. A steal at just $12, it comes with two shots of the classic fortified wine, along with four house-made truffles, which were spectacularly smooth and rich and would satisfy any chocolate lover. Tilly's Kitchen is checking all the right boxes - beautiful atmosphere, great service and food that's bringing new flavours to Pictou County in well-executed, stylishly-plated dishes.

This was a great surprise . The food,service and our experience was top notch. Prices were amazing…read morereasonable. Going back again soon!