The food was very good. Great flavours. They make some garlic dip homemade and it was unreal…read more portions were generous, so bring your appetite. The staff were super friendly too.

LOVE cedars! One of the my fav places to eat on the island! While I will say the service can be…read moreearly slow, it is always super friendly and helpful! Cozy Lebanese eats in the heart of the city. My fav order is the chicken shawarma wrap (get it grilled!!! ... you have to ask for this specifically) and I always upgrade to split the side to have the Lebanese rice + either fires or salad. The Mjadara lentils & carmalized onion + Fattouche salad is an awesome vegan option here and the fries are always a delight (although $10 for the side of zaatar fries is kind of expensive considering its such a small serving). Def check out cedars!

The food at Shaddy's is sublime! It not only feeds the body, but also the soul. You leave feeling…read moreas though you've eaten a true home cooked meal. So many delicate flavours and contrasting textures in my falafel wrap. Everything is freshly made with fresh ingredients. A rarity when eating out. A true find and lovely service! New renovation looks great. We'll be back!!

This place seemed super weird at first, but it turned out to be decent. From the outside I couldn't…read moretell that it was a strange combination of Persian-Mediterranean-Canadian cuisine, but my celiac friend wanted to eat here because they advertised a gluten-free menu. (Most of the gluten-free offerings turned out to be wheat-free anyway, like seafood, but it was a nice gesture.) I ordered fish and chips, and my friend had mussels for an appetizer and a cheeseburger (without the bun) and a baked potato. Our food was just fine--in fact, my fish was better than what I had had earlier in the week at a seafood restaurant. My friend was happy with her mussels and burger, and the waiter was friendly, helpful, and pleasant to deal with. (We were also the only customers in the restaurant, so it's not like he was very busy.) Once I got past the strange hybrid menu and the surprising decor (lots of potted plants on the floor--bromeliad-looking things), I enjoyed a perfectly solid dinner for a reasonable price.

The best burgers in town by far. The tense and juicy burgers are cooked on the grill as you wait…read more Every bite is mouth watering and full of flavour. The falafel and chicken shawarma were to die for according to my middle Eastern Aunts. No regrets-plan to make this spot a regular choice!

From the owner: Come try us , you won’t be sorryread more

I came here because of vacation with some family The food was amazing the mixed grill was super…read moregood the beef especially the beef was juicy and well cooked and the chicken was nicely cooked as well and the vibe of the place overall was amazing DEFINITELY recommend this place when you come to pei cavendish I would highly recommend this restaurant

We decided to come here mainly because it was close to our hotel, but we are glad that we did. The…read morefood was expanded the server was a very lovely. Two of us had the Cairo Schwarma which they said was great. I also had the Tut's Veggies which was two excellent dips with pita and the best falafel. Everything had great flavor! One of the best meals that we had in PEI. The interior is decorated with many pictures of Egyptian artifacts.

Great indie bar with access to Lebanese kitchen down stairs. The house special burger is awesome…read morewith fat steak fries. A real hangout if you are into music. Not wheelchair accessible with steep stairs.

Really enjoyed this bar. It reminds me of all the qualities of my favorite dives in Philly…read more You've got your local craft beer on tap and simple mixed drinks at very reasonable prices, you've got a small music venue, and a patio to smoke on. Oh and there's booths in the back and what not, and you can order Mediterranean food from a restaurant downstairs and bring it up with you. Yeah.

I tried this place recently for dinner during my trip to the area. Parking spot is limited so we…read moreended up have to park across the street. The restaurant is nicely decorated. Service here was okay but food had hits and misses. We ordered bread, grilled salmon, cod fillet, Caesar salad, jambalaya and seafood pasta. Of all the dishes we've ordered, I liked the flavourful Caesar salad. Seafood pasta was alright too. However, the bread, salmon and Tuscan chicken all tasted very dry. So did the jambalaya, flavourless and not spicy at all. Overall, the vibe and service are okay but food is mediocre.

It's easy to be curious about new restaurants in a small town, as you quickly get well-acquainted…read morewith the existing ones. This goes double for a restaurant consistently has a packed parking lot every day that it's open, which was the case for Tilly's Kitchen. I'd never been inside the restaurant(s?) that preceded Tilly's at their stately accomodations on Stellarton Road, and am worse off for it. The interior has character galore, with wooden arches and door frames, stained glass and more, although light stains for the woods and neutral paint colours keep it from being dark, dreary and dated. For appetizers, the table started with an order of their crispy dumplings ($15) and mussels ($16). The deep fried dumplings strayed far from their Asian origins, with pulled pork, lime and ginger creme fraiche, and pea shoots, but were a tasty start to the meal nonetheless. I focused on the mussels, mainly leaving the dumplings to my seafood-adverse wife. They were wonderfully tender, without a hint of overcooked rubberiness. The smoked tomato sauce didn't have a lot of smoke to it, but a hint of spice and herbs kept it from being bland. My wife's chicken and chorizo pasta ($23 + $2 GF noodle), was a savoury and hearty dish, with a hit of spice from the chorizo and a lovely red pepper and Dijon sauce that clung to each piece of pasta. The paella I ordered for my main ($32) may have been missing out on the crispy edges of the less fancy, more traditional version, but it would be hard to drum up any other complaint about this iteration. The plentiful seafood (*deep inhale* scallops, haddock, shrimp, squid, salmon and mussels) was cooked to tender perfection, while the chorizo, tomato and saffron broth added a layered and rich flavour to the whole dish. We finished the meal with a shared dessert, the truffles and port. A steal at just $12, it comes with two shots of the classic fortified wine, along with four house-made truffles, which were spectacularly smooth and rich and would satisfy any chocolate lover. Tilly's Kitchen is checking all the right boxes - beautiful atmosphere, great service and food that's bringing new flavours to Pictou County in well-executed, stylishly-plated dishes.

Great service, great taste and on time and decent prices! No brainer for delicious pizzaread more

Good pizza with lots of different options. Hummus platter is also great. They make decent burgers…read moreand their bread sticks are awesome.

Being the only restaurant in Mill River Resort, my friend and I ate here a few times. We sat mostly…read moreoutdoors and once indoor for dinner. The place is clean and the food is satisfying. During my overnight stay at the resort, I've tried: POUTINE- it was my first time trying this dish, it was a good one :) LOBSTER LINGUINE- delicious CHEESEBURGER & CREAM OF POTATO SOUP- the soup was rich and tasty but the cheeseburger was overcooked and dry PEACH and APPLE ALA MODE- perfect dessert to end our evening We also had breakfast at the outdoor patio. The coffee was good and the food was prepared well. The service was consistently friendly and efficient throughout our meals. Thanks for the poutine experience. til next time!

I was seated in the bar section by a very impolite server named marlana. our whole experience was…read moreruined by her. the food was good but we won't be back due to her poor attitude and sub par serving skills. maybe she should have some training before left to serve in a dining room at a 4 star resort.