What a wonderful hole in the wall and eclectic little hosteria filled with locals and the buzzing…read morechatter of after work chit chat and friendly banter. The mortadella is the size of a child. Meats, cheeses, wine... The Prosecco is divine, the gorgonzola cheese surprisingly sweet and creamy. Have a bunch of little bites and soak up the cultural history of the place, you'll be glad you did.

You won't find it in most guides, not even in the Yellow Pages. It has no name board, never…read moreadvertises, and is down a nondescript alleyway. But ask a local person where to find Naneti's, and they will know, for this is Treviso's most famous Osteria. Here local delicacies abound on the shelves and counter. You can savour local wines along with the traditional local cicheti snacks, featuring bologna ham, fresh country sausage and ossocollo and selections of cold cuts and cheeses served on wooden cutting boards. Beppe and Fabio, the joint owners, immediately make everyone feel at home. They'll hand you morsels to taste and try if you're not sure what you want. The decor is hard to describe. No-one seems to know how old is Naneti's, but it houses some weird and wonderful food- and wine-related implements, a collection of ancient bottles, and the walls are pinned with newspaper cuttings and notices dating back to the 19th Century. The wines are arranged within reach around the walls. Just pick one and hand it over the counter to be opened. There's no seating - everyone just stands and talks - and the crowds overflow into the alleyway outside. You cannot fail to make friends here - I met Max, my closest Italian pal, here over a glass or two of Cabernet Franc. Customers drop in after work to buy produce and wine that will be their evening supper. They usually linger for a chat with friends. Go there!

First meal in Italy so of course I had to get pasta. We came in around 10:30 and were seated…read moreimmediately. You can bring your own drinks so we brought sparkling wine and beer. It took awhile for us to get the menu because they only have one paper menu written in English. All of the choices looked good but I opted for the Bigoli pasta. The noodles were Al Dente and thick so it was a real filling dish. The sauce was tomato based and Tate's really fresh. Definitely recommend this dish. I also got to sample the soft lasagna beef bolognes which really was soft but in a great way. All in all this was a great pic and I'm excited or more food

Five stars seafood pasta. Fast and friendly service…read more Casual dining. Will recommend to friends.

I loved this place! They make their own house wine and it's so delicious! I wish I would of brought…read moresome back home with me. Definitely a place to stop by in Venice

Very busy with mainly local , not a lot of choice but what there was, excellent and the service not…read morepushy , not open every day and shuts early evening but we'll recommended, you won't be disappointed and very reasonable drink prices ect .

We went walking down some random allies and stumbled across some random restaurants. Vineria…read moreAll'Amarone was one probably the best dining experience we had in Italy. Upon arrival, the owner was sitting at a table drinking wine. There weren't any people dining, so we were the only ones. The servers and cooks were very attentive. We were immediately greeted and seated while our drink requests were taken. We always choose still water. Today, we decided to try a wine tasting, which included a blend of whites of reds from the region. The waiter explained in detail the type of wine, where it is made, what type of grapes it is made with, and the year it was made. All of the wines were very delicious. Italy takes great pride in their wines and rightfully so. We requested bruschetta and presciutto. We were given fresh, warm bread, which we mixed with salt, pepper, olive oil, and balsamic vinegar. The bread was amazing. It had a soft, warm inside and a crunchy outside. Isn't that they way bread should be served? The bruschetta was delicious as was the presciutto. The food, wine, and service were superb. We vowed that we would return for dinner, but alas, we didn't make time to do so. This is a great restaurant!

Stopped in on a whim and super happy we did. Amazing wine flights and Simone helped us and he has…read moreamazing knowledge of the wines. This is a must stop if you like wine. I had the red flight and my wife had the white. Just amazing! And a nice quaint place to have a glass or five.

One of my favorite places during my trip to Italy. Great place to interact with locals while…read moremunching on some tasty small bites and wine at a VERY affordable price. It was a bit of a walk from where I was staying but it was def worth the trek. Next time, I'll stay closer so I can come here everyday. Great place.

We came for a quick breakfast. We got the little sandwiches to go. They were cheap and delicious…read more What more can you ask for? I would have loved to go back when they had more things available. I loved the overall ambiance of locals just standing around sipping wine (early in the morning) and enjoying their rolls. Service is fast and efficient.

This was truly the best panini I had during my entire trip. Importantly, the sandwiches were made…read moreto order - not just sitting in the display case. I got the vegan panini which came with roasted seitan, beets, caramelized onions and artichokes. I'm not vegan and I was beyond impressed. The bread was freshly toasted, crunchy yet soft, and so much flavor in the sandwich. I honestly wanted to come back and get it again but didn't have time. There are several tables outside. It was completely full when we first walked by. We came back again around 7:30 and someone had just left. Order and pay at the bar and sit down at the table after.

Best panini I had in Venice. It was made to order and the meat, the cheese, the veg are fresh…read moresandwiched with a hot tasty bread. It came surprisingly big in portion. With a glass of red wine to complement the meal, my dinner sitting next to the canal was perfect.

Stopped in around 9pm for wine and food. Bar area and seating outside was packed but found a few…read moreopen tables inside. Waiter was extremely helpful and patient with the language barrier. I had the clams with white wine garlic sauce and pasta and my wife had the lasagna. The pasta was cooked perfectly and the sauce was rich and flavorful. Fresh basil and tomatoes tossed in as well. I was grateful for the extra bread on the table so I could soak up any renaming sauce. The lasagna was probably the best lasagna I had on our 10 day trip in Venice and I ate all the way from Lido to Mestre. The lasagna had a folded in cheese that had a smooth, velvet like texture and was amazingly rich. Great little family owned restaurant with an awesome staff. From the outside it doesn't look like much but the food is definitely worth stopping in for.

We went in here quickly with the intention to just try some Cichetti for the first time. We got one…read morewith card, to just try and then to see if we wanted more. It was quite good, however, we watched the man knock over one of the pieces onto the FLOOR, then clean everything up, put more topping on it and then put the piece of bread back on the tray. This was something worth 3 euros, it was crazy.

I've visited Venice several times over the years and I always make time to stop in here for their…read moreBaccalà cicchetti. Paired with a glass of Prosecco, there is literally no better way to take a break from the walking and the heat. The service is always friendly and the cafe itself is cozy and charming.

We came to Winebar 5000 every day we were in Venice for pre-dinner drinks and conversations. Small…read morespot that is quiet and caters to locals. It's right off the canal on a gondola route so you get to see hundreds float by and experience the singing gondola drivers. Affordable win and delicious cicchetti.

Drinks good. Staff is rude. Seem to cater to locals. Good views. Worth a stop if in the area and…read morewant a small local spot.

We do love Cicchetti and some bar-hopping. And this is a new place we've discovered this time…read morearound in Venice. Location is very nice, right at a pretty trendy canal, filled with lots of restaurants and bars. Right next to is an excellent gelato place. It's quite small inside with few tables, many just hang around outside - and why not, the location at the canale is a pretty spot. We did manage though to get some seats inside. Our Bulldog was very welcome here as well. The various cicchetti are presented at the counter. There are some classics of course, but also some very innovative creations. We went for the latter. There was gorgonzola with strawberry, radicchio with brie cheese, pesto topped with an anchovie and mushrooms, mashed fava beans with pulp and mashed fava with goats cheese and a cherry. All really wonderful combinations. Our favorite were the radicchio and the fava/goat cheese. Surely something to recreate back home. Staff was very friendly, we felt very welcome here. And instead of focussing on Aperol, Select and Prosecco, it's mostly about white and red wine here. And they have an excellent selection of wine. Not all cheap, but definitely worth the money. We especially loved the Pinot Nero "Terre di Giotto". A brillant cicchetti bar. Definitely a place we come back to next time in Venice.

We wanted to try this place given the high reviews and seeing so many groups of people outside. We…read morestood in queue for a few minutes. The guy serving our wine was not friendly. Maybe he was having an off night. He asked what we wanted to try. He'd pour a tasting and then roll his eyes and wander off, bring his friends their charged phones from the back, and then just look at us. Such a shame, we had hoped for a better experience. We found many other places in this area that we loved and enjoyed their wine. Such a cool hip local area.