Why did I wait so long to come here?!…read more I mean, I know why. It's a bit of a trek from where I live. But I'll happily travel for good food, and Trinciti absolutely justified the journey. As an Indian, I don't say this lightly. I know my Indian food. I was already aware of the historical overlap between Indian and Caribbean cuisines, but Trinidadian food fascinated me. The familiar spices and flavors are there, yet they've evolved into something entirely their own. You can taste the migration story, the adaptation, and the creativity in every bite. A quick practical note because Instagram reels had me misinformed. They do take cards. You don't need cash. Also, parking isn't exactly abundant, and there aren't many nearby places to sit with your takeaway. My advice is to grab a table and eat there. The space itself is small and pretty no-frills, so if you're coming for ambiance, this isn't that kind of place. But if you're coming for flavor, you're in exactly the right place. The setup is simple. You line up, order when it's your turn, and move things along. It's a busy spot, so a little menu reconnaissance goes a long way. The staff are efficient and patient, but they're not mind readers. Asking them whether shrimp or chicken is "better" feels like asking someone whether you should prefer chocolate or vanilla. Both are good. It depends on what you like. We ordered the dhalpuri roti, which is a soft flatbread stuffed with seasoned ground lentils. If you're sharing, ask for it not to be wrapped. Otherwise, it comes rolled up like a wrap. We filled ours with both the curried goat and the oxtail because we weren't there to play it safe. Both were excellent, paired with those comforting, home-style potatoes that soak up all the flavor without overwhelming you with spice. I also couldn't leave without trying the doubles, and we kept it plain. Oh. My. God. Flavor bomb. At its heart, it reminded me of chole bhature's distant cousin. The same comforting chickpea soul, but interpreted through Trinidad's lens with pepper sauces and chutneys that make it unmistakably its own. I honestly think the chutneys are what take it over the top. For the bake and shark though Pay first, take your number, and when they call you up, tell them how you'd like it dressed. Personally, I have a "trust the chef and give me everything" philosophy, so I said yes to it all. The result was a glorious mess of crispy fried shark piled high with pineapple, lettuce, cucumber, tomatoes, and an array of vibrant chutneys that I am still thinking about. They do not skimp on the fish. Watching them assemble it from the front row is part of the fun. Before you leave, do not skip the cassava cake. The raisin dessert was a bit too sweet for my taste, but that's entirely personal and worth trying if you have a sweeter tooth than I do. They also sell plenty of snacks and hot sauces, so take a look around before heading out. One final thing I appreciated. They have a restroom and a sink stocked with soap. Trust me, you are going to get messy. That's part of the joy of eating here. If you're the kind of person who side-eyes people for eating with their hands, this might not be your scene. If you're willing to embrace the delicious chaos, Trinciti will reward you generously. I left full, happy, and wondering why I had let distance keep me away for so long. Some places are worth the drive. Trinciti is absolutely one of them.

My first time trying doubles AND my first time in Trincity. The line started all the way outside…read morewhich added to my anticipation. My Trini friend was shocked that I;ve never had doubles and so this day was my lucky day. When you reach, the servers take your order along with as many toppings and additions. They also had bake and shark, bake and saltfish, and other items to choose from such as dhal puri roti, pholourie with tamarind sauce, it was my first time so I didn't go too crazy and wanted to appreciate the essence of the doubles. I would go back again. It is takeout, so don't get too comfy. Make sure you're ready to grab your order and take that first bite after you leave or reach your destination!

This is my favorite spot to grab doubles and aloo pie! I like mine with tambourin and pepper sauce…read morefor the perfect kick. They also serve plenty of other West Indian favorites like curry and roti. Make sure to grab a Solo or a peanut punch while you're there -- it pairs perfectly with the food. It's not a dine-in restaurant, and there's almost always a line, but it moves fast and is definitely worth the wait!

I have only ever ordered doubles and bottled beverages. The staff is usually the same people most…read moreof the time. No matter when I go, there is always a line. The staff and people there can be hit and miss. Sometimes, they give you attitude when you ask for something. I usually get the doubles with archar, tamarind, and hot sauce. The one thing I don't like is that they use the same spoon to dip all the condiments. A few times, I bought extra for the week, and the food went bad before the second day. One time, the double smelled like hot garbage, and I think it was because the cucumber relish had gone bad. I do like the doubles but I have to go a certain and only order a small amount to prevent it from going bad.

Let me get straight to the point, this are the best doubles I have ever had outside of an Island…read more The flavors were amazing mad, I did not get more not realize could of got protein in them until after ordering. The spot is decent sized but no place to sit , but you wont be on top of each other as you wait either. The lady working the counter was nice and had some great advice on flavors. Also grabbed a goat roti and boneless chicken both hit the spot.

Dont answer the phone, unprofessional and Not authentic...... not even real trini people cooking…read moreand working.

My must have spot!…read more The service has definitely changed since I've last visited in that the lines moved faster than before-kudos to them! I tried the BBQ chicken dinner special which came with fried rice, chow mein, and potato salad. This dish brought back such nostalgic memories of my childhood in Trinidad-LOVED every part! The BBQ chicken was well seasoned and the sauce was sweet and tangy. The chow mein was fresh and well cooked and the fried rice and potato salad were an excellent addition. My boyfriend loved the doubles with everything We also picked up some currants roll, pone, and an iced cold peardrax drink!

This is for the house special; 1/4 chicken, chow mein, lo mein and fried rice…read more I don't know what the options are for Chinese food in Trinidad, and I assume this dish was tailored for local tastes and ingredients in Trinidad- all fine and well, but this simply won't fly here. If you eat the house special for memories of home, ok- I get it. For everybody else? You can do better, c'mon. The fried rice, lo mein and chow mein had identical flavor. I say this won't fly because in NYC (or even crown heights Brooklyn) you don't have an excuse. You can walk a few blocks in any direction, find a Chinese restaurant serving Americanized versions of fried rice, lo mein and chow mein, but they will be cooked better, they will taste better than the house special. I'm not saying go to Flushing etc. I'm saying even the local Chinese spots in crown heights make better versions.

I've eaten here several times and finally decided to share my thoughts. I've experimented widely…read moreand found no duds. Efficient attention with friendly attitudes. They know food preparation, space design and customer care. The complete experience was worth repeating.

I had the roti and curry chicken. The roti is ao good that you don't need anything to go along with…read moreit. Very nice employees. Nice music. I hope they're here to stay in the neighborhood.

I love this low key restaurant. Ariapita serves Trini food and it was delicious. I loved the Geera…read morewings but the stellar item was the Stewed Fish (Branzino). The sauce was flavorful and the fish perfectly fried but tender and flaky. The music in the background was Soca. The owner Chef Picky is a sweetheart and I have had his food several times in the past at popups, Picky Eaters and more. He can tell he is very passionate about his cooking. He told us this is like a rum shop not a rum bar. They make their cocktails here strong and tasty. Soon they will have a backyard available. Congratulations to your new restaurant !!

I love going to restaurants and getting to speak with with owners and chefs. Had the chance to…read morespeak to Chef Picky and he is truly a gem. He is passionate about what he does and it translates into the dishes he serves at his restaurant. Starting off with drinks, I didn't know I needed the Chow for Now in my life. The cilantro infused simple syrup really evaluated the drink. I'm excited to come back and explore other cocktails on the menu. Knowing that the drinks were this good, I had very high hopes for the food and it didn't disappoint. Stewed Fish- It's a branzino not snapper and it's served with veggies (including okra) It was very well seasoned Gerra Wings- BOMB.COM These might have been the best wings I've had all year. Chinese Wings- they were okay. Nothing was wrong with them, but I tried them after I tried the Gerra wings which I'm obsessed with. Oxtail Pelau- this made me do a happy dance. What better then scooping up some rice with chunks of oxtail in it? Curry Dusted Shrimp- the shrimp were grilled to perfection. I enjoyed the curry dipping sauce it came with Not only does this place have good food and drinks, they also have an amazing playlist that had me dancing and bellowing out loud. If you're look for a good time then add this place to your list!

Been going to this spot since it opened waaaaaaay back when I was in high school. Back then the…read moremeal special were affordable for my lil student budget. I hadn't visited in quite some years. I was happy to see they still had $5 meal specials available ( its small but back then it was enough). Prices of regular dinners are still fair compared to competitors. The food however while fresh and hot lacked the normal amount of seasonings I remembered. I was especially disappointed by the macaroni pie. We got 3 large dinners and a Peanut Punch $47 . The amount of food was justified for the price. Just wish a bit more salt was present. Our dinners had yellow rice, oven barbecue chicken, red beans, callaloo and macaroni pie . My mother in law said the salt levels were perfect for her high blood pressure dietary needs. So I guess I'll go get her food from there again. Its take out only here and the shop is small and often crowded. The Peanut Punch was great, not overly sweet and the server made it fresh when I ordered it. Service is good but slow . Cash is preferred ( there's a 4% charge for card) ATM available in the shop.

I had a doctor's appointment and decided to grab a double since it's usually a quick eat right…read moreafter my appointment. I came here and was a little turned off with their set up. Everything his behind a glass window and all there food are hidden underneath a lid so I can't really see what good food they have. Either case, it didn't matter because I really came here for their double so that's exactly what I ordered. Asked them to add everything on it including the heat. My double came out to $2.72 (w/tax) and when I went to eat it, I wasn't impressed. Visually, it's a lot smaller then that doubles that I get at other Trini restaurants. The dough was not chewy with a good pull and the chickpeas was still hard. It wasn't cooked enough and the flavor was lacking. As for the topping, it was weak. No graded cucumbers either. Since I was left feeling disappointed from my meal, I can't see myself coming back here to try their other dishes. It's too bad considering my doctor's office is close by.

Sugarcane is a staple in Brooklyn . To know that it is closing hurts my heart. Ive spent summer…read morenights, afterwork , dates, links everything you could think of there . I have so many pics and vids I will miss it deadly

Haven't been here in years so I decided to stop in when the restaurant across the street couldn't…read moreget it together. Thankfully sugarcane held us down. Service was ok but food, drinks and vibes were great. I had the Jambalasee salmon and it was delicious omg. The macaroni pie and cabbage was good too. My sorrel pina colada was tasty and strong. Open air so it was a little sticky inside but manageable. Really only two waiters and they also were working the door so I gave them some grace.