Cute family restaurant. I met some friends for breakfast and it was very nice to sit together in…read morethe sunny dining room near the windows and the extensive holiday decorations. I had the Bananas Foster waffle which was great. Sliced bananas and whipped cream on a round waffle covered in a caramel sauce. Not too busy on a Monday morning. The staff were cheerful and efficient.

The food was great and generous. Our waitress was on top of things. Nice place; not fancy but…read moreclean. I would go again for sure and highly recommend.

Food was lacking service was non existent and the sound? it sounds like street noise because the…read moreplace Doesn't exist.

Hot, specialty pizza coming right up. Actually I kept it…read moresimple and only got cheese and it was a delicious cheese pizza! Well done without me having to request it. The dough was seasoned with a special house blend of Italian seasonings. The dough was fluffy where needed and just right at the crust. The wings are never fried but instead are baked at a high temp. They come out crispy and not soggy at all. This pizzeria has about 10 tables for dining in but also offers takeout and delivery. Since it's in the movie theater shopping center, stop in before or after a movie for a complete date night.

This is a good spot to stop for a beverage. If not just for the historical 1900s aspect of it. The…read moreservice was very friendly and the ambiance of a historical building awesome. They do offer food (pizza) but we did not partake. Note: there are kids allowed here so beware they might be running around.

Love Three Notch Beer and service is great. Walked into their Lynchburg location and totally anti…read moreChristian. See picture. Not sure why ownership would let that happen.

This place is part of a complex that offers overnight accommodations and outdoor activities. The…read moredistillery has this attached restaurant. Despite the fact that I am non-alcoholic myself, I came in because options that were open on a Sunday in the area were quite limited and their pizza selection was intriguing. My grape and Brie pizza delivered with some fresh greenery on top was indeed a distinctive flavor combination. They had taken the effort to offer some good quality nonalcoholic beverage options and I was happy to wash it down with a hop water. The food menu is just a handful of specialty pizzas and not much else, but the barn like atmosphere was worth a stop in my book.

They make their own bourbon and it's awesome! The folks that run the place really try to…read moreaccommodate their guests.

See pics for context!! Not a soul up on the rooftop and 3…read morewaitresses for the area. Our waitress was untrained, super busy visiting her friend the entire time and unable to handle any request. Menu says wings come with a choice of two sauces (ranch, honey mustard, blue cheese, hot honey). We ordered the wings with ranch and blue cheese. The wings came with just ranch and so we asked the waitress. Hey we asked for the ranch and blue cheese. She said we don't carry blue cheese. We said, it says it on the menu. She said, I know it does, but we don't carry it. (hold that thought it gets funnier later ) My mom got a salad that came with balsamic dressing. She asked for olive oil and vinegar and waitress said the only dressing choice besides balsamic was ranch. I got the wedge salad with... guess what.... blue cheese dressing which actually came on it so they do in fact, have blue cheese dressing So then one of the other waitresses from the behind the bar came over to check on us and I said we ordered the wings with blue cheese and ranch, but we only got ranch. And she said OK I'll get you some blue cheese. And I said also do you have olive oil and vinegar. She said yes I'll get you some olive oil and vinegar. Both things that we had asked our original waitress, who continues to be visiting with her friend and taking selfies with her friend and had said these items were unavailable available. So the attentive waitress comes back, not with oil and vinegar, but with a dressing container, full of just olive oil ‍, and not a dressing container with blue cheese dressing, but a dressing container full of just blue cheese crumbles‍. OK, we are going to deal with that. I mean, blue cheese crumbles are great, but they were a little hard to dip your wings into!!. So we asked that waitress for an extra ranch which she immediately brings and we put the blue cheese crumbles into one of the ranches and basically make our own blue cheese dressing. Problem solved. (except for the olive oil and vinegar situation which we just dropped at this point.) Our original waitress never bussed our table for over an hour. We had long finished our cocktails, and they were obviously watered down and done, and we had moved onto a bottle of wine. (I had to go up to the bar and order a bottle of wine myself because again she was clearly at work for other reasons besides actually doing work). Long after we were halfway through the bottle of wine she swaggered over and asked if we needed anything which at that point the only thing we needed was a clean table, but we chose not to ask her for it at that time. So this is the Farmville plague. We have places that have potentially good food, have a nice venue, in this case, a fantastic view, but management continues to hire Longwood students who have no experience in the food, industry, or even any personal experience of nicer dining themselves. And there's no manager watching what these kids are doing and guiding them. We see this over and over again in Farmville where the restaurant has potential, but they just won't train their waitresses. Un-bussed table for the duration of our stay. Incorrect information about what dressings they do and don't have. Lackadaisical attitude about getting us anything outside of what she could punch into the computer straight off the menu. And as seen in the pictures, getting paid by the hour to socialize with her buddy. A real shame for such a beautiful rooftop bar that actually has good food

We stopped in for a drink and a snack and had a really nice time. The waitstaff were wonderful and…read morethe view is magnificent. The seasonal cocktails that we tried were very nice and refreshing. We also had a dip trio platter for a snack that was quite good. There is a feta cheese blend on it that is heavy on the garlic but yummy( make sure anyone you want to be within 10 feet of has some too). Keep in mind it is an open rooftop so very weather dependent. Definitely will try this place for dinner in the future.

Thank you to North Street Press Club for Providing my family…read morewith an amazing dining experience today. The food choices were exceptionally tasteful as well as the presentation. The Wilson's.

A super cute spot. The service was spot on, Faith, a great waitress. The manager even checked in on…read moreus. That was very nice. The food was really good as well. The presentation of the food, especially the Hawaiian or was it pineapple fried rice, was unexpected. Definitely worth the stop.

Firstly, the service was amazing. Our Server, who has been…read moreworking at Fox & Lamb since they opened, is wonderful. She obviously knows the menu. Two small pizzas, on large House Salad and dessert, (the Crème Brûlée Cheesecake and Gluten Free Cappuccino Mousse Cake. Pizzas were cooked to perfection, lots of cheese, adequate sauce and a sprinkling of onions and cherry tomatoes. Quite good. The House Salad took the award, though! Oh my gosh! It was delicious! Dressing was just perfect. Tart without being overly so! Excellent. Desserts were a bit disappointing. The Crème Brûlée Mousse with strawberries as topping, just was very flavorful and the Cappuccino cake left me wanting. I'm not a fan of chocolate syrup, and the top was drowning in syrup. Even so, we would definitely recommend and return, we'd just pass on the desserts. Overall... A Lovely little restaurant.

Pizza and drinks were great. Service was quick too. The only reason why I have four stars instead…read moreof five was because on the menu the description said the pizza had arugula on it but it was really micro greens