These jackass charged me 36 for one sandwich and a coke. Wrost service ever . Don't recommend.read more

Love our local Quiznos! Rachel is always a pleasure to deal with. Food is always hot and fresh…read more Panicked when I had heard they would be closing, but they are still there with limited hours. They are all very friendly!!

On the whole this is a 4 1/2 star restaurant but bring that they are in a small town I'm bumping it…read moreup to a five. It's cute. It takes me back to yesteryear and I love the bayou accents. The employees were all friendly and nice. I was dressed more big city than country and everyone treated me well (that doesn't always happen in small towns). I got two appetizers as my lunch and that was plenty. First, I ordered the shrimp boulettes. This reminded me of deep-fried a shrimp shumai but even better. Oh my goodness it was good. When I first saw my lunch I thought they I'd want ranch and nope, I didn't need any sauce. Why mess up perfection? I also got the alligator jalapeño bites. They were good without being too spicy but the inside was too mushy for me. For the most part they had the flavor right it was Just a texture thing. They were just the right amount of spicy and flavor though.

This is a very small mom n pop type joint. Not a whole lot of seating inside of a very small dining…read morearea. Very quiet when we went on a Friday night, just a bunch of locals that know each other dining in and even picking up. 2 young servers at the time we went which were very nice. There's quite a few menu items that stand out to me which I would love to try someday. But for this visit I had to go with the Vic's Special. Hamburger topped with roast beef and Swiss cheese I believe, and it was simply outstanding. The burger patty itself was great, and the roast beef on top was incredible. Another slice of cheese wouldn't hurt the ratio of meat to cheese but very very good nonetheless. I got onion rings and those were also very good. The cups for drinks they bring you are kinda small but free refills of course, just a pain if you drink a lot. They do have bottled and canned beer available as well. My brother had a cheeseburger with cheese sticks as the side and he said it was good. Total was like $36 or something I can't remember, but not bad at all considering our 2 meals. I would love to visit again but it's so easy to forget about when you're thinking of somewhere to grab a bite

These burgers... I cannot get enough, even though they're gigantic! And their fries make a nice…read morecomplement to the meal as well. I like things simple.

The food alone gets 5 stars but when you have to wait in line for 10 minutes while your food sits…read moreunder a heat lamp because the girl up front is fixing drinks and shakes, chili dogs or Fritos, your food is getting cold. They should have another window just for people to pick up called in orders. My most recent order a few days ago, my onion rings were cold because it sat under a lamp while i was standing there waiting to pick it up.

Went through drive through to try out. From tho outside it looks nice and clean. I ordered some…read morebeignets and a peach Palmer to try. The beignets were delicious as they came out hot. The drink was good. I can taste the hint of peach.

The barista Tatum helped me pick an amazing drink, 10/10 going back. Got their king cake and I know…read moreit's not made by pjs but still convenient and delicious

Fun little market on the side of the road - we'd passed by the signs advertising "Hot Cracklins"…read moreand we had to make a stop. Lots of meats in the freezer section - we picked up stuffed pork chops and alligator patties. As we were checking out they just loaded up some fresh pork cracklins and we got a cup of those. So good! It's heavily seasoned so if you can't have or don't like salt, maybe see if they have any unseasoned. We also tried the gator balls - not my fave (tasted like maybe there was crawfish or crab mixed in) but ok.

I've stopped by this place many times but only gotten things out of the hot box. They have very…read moregood choices of anything you can think of in their hot box, I'm a huge fan of that alone. There's a bunch of fresh fruit and vegetables for sale as well, and some nice decor for the home and all. Just looking for a snack, a real bite to eat, fresh produce for the house, this is a good spot for sure. I finally decided to try some of their real food so I called in a shrimp poboy and fries. I must say the shrimp poboy is definitely up there with the best I've ever had. They had a great amount of mayo, and the lettuce and tomato were fresh from a garden you can tell which made the sandwich much better than going to a chain restaurant or something of that sort. Poboy is pretty big with plenty of shrimp, fried perfectly, great bread selection too. Now the fries...the saltiest fries I've ever had in my life. You can zoom in on the picture and count every grain of salt on each French fry. I love salty foods but I couldn't even handle these fries. Otherwise, this would've been a perfect 10/10 meal. It was $21 with a large fountain drink. I will definitely be back for more food.

We ordered take out tonight and I ordered the Torta Birria, pollo Loco and the mini chimis. The…read morefood was all fresh and hot. The chimis were full of cheese. However, my Torta had no onions or cilantro and they didnt put a cup of broth as advertised.

The staff is always soo friendly. Great food and great service. We love the Quesabirria tacosread more

The food feels like home cooking. Everyone is so friendly will take a min to chat with you but also…read moremaking sure everyone has what they need. Restaurant is nice and clean.

Service is the main reason I will never eat here again. The owner's daughter must be the worst…read morewaitress ever. She needs to quit or be fired. She is rude and unfriendly, wrong line of work for you dear! The food is not good enough to put up with this type of service. If I could give it a negative rating that's what they would get.

10/10 restaurant. Got the best burgers and they got good Poboys. The service was amazing got my…read morefood right away. My experience was amazing the mood was amazing. The ambiance was amazing

Stopped by this place about 6 o'clock on a Saturday night and wasn't too busy. They have a decent…read moreamount of seating, fairly small place they have. Service is fast and friendly, I got the roast beef and some fries. The sandwich had good flavor for sure, could've used some more meat on the sandwich but it wasn't lacking much. Quite a bit of fries that had no salt or seasoning on them. I enjoyed the meal for sure but $24 is a little steep for a roast beef poboy and fries

JB's Grill is a change of pace for lunch in Central Lafourche. The stretch of Highway 1 that runs…read morethrough Lockport, Mathews, and Raceland continues to grow faster and faster while traffic runs slower and slower. Getting in and out of a restaurant on time is difficult if you have an hour or less for lunch. There's good food in Central Lafourche, but it's difficult to eat well when everyone is competing on the congested roadway. Directly across the bayou, however, JB's Grill offers quite the different experience. Nestled at the end of the lavish neighborhood leading up to La Tour golf course, JB's Grill serves quality food in a relaxed atmosphere. The dining area looks a bit dated at first glance, but it's comfortable and has a subtle man cave vibe about it with the rolling leather chairs, sports on the TV, and golf paraphernalia everywhere. And while the windows at the back of the restaurant could afford to be bigger and wider, the view of the course is already spectacular. It's nice to relax and take it in, even if you're not one of the lucky few taking a break from a round of golf. The ribeye sandwich completes the boy's club atmosphere with grilled steak sandwiched between Bolillo bread and dressed with fried onion rings. If you're off the clock, wash it down with a beer. JB's Grill has an impressive variety of beers on tap for Central Lafourche, including Blue Moon, Goose Island, and Shock Top. On the lighter side, though probably the best regular menu item, are the fried green tomatoes. A generous portion tops a salad with boiled shrimp and lump crab meat. Drizzled with remoulade, the piping hot tomatoes combined with the cold seafood make for a refreshing and delicious combo. Always make sure to eye the dry erase board beside the entrance before you order, though. Chef Mike doesn't always run a weekly special, but when he does, it's always worth ordering. They range from simple (fried oyster poboy), to playful (meat pie with cracklins and demi glace) to fancy (sea bass en papilotte), to deliciously over-the-top (alligator sausage poboy topped with crawfish etoufee.) When there is a special, Chef Mike usually sells it throughout the week, but there's no set schedule for when they'll be offered, so be sure to get the special when its available.