Upscale bistro among not too many choices. I had the schwarma. Chicken, i would have preferred…read morelamb, but this is Newfoundland. It was tasty. Velvet had the "Greek " salad. Pickled tomatoes and onions on fresh greens with feta and taboole. Good. Crispy fries extra, of course. Good frozen margarita. Wine prices were outrageous. Service was good. Better than a three but not really a four.

Waiter and waitress were very friendly. Service was excellent. I had a chicken finger platter with…read morefries poutine. The gravy and fries were extremely salty. The cheese was pure rubber and the chicken fingers were not that great. We waited over a half hour for food that wasn't good. The service was excellent, the food just wasn't the best.

They messed up my friends order twice and then the manager blamed the food waste in that building…read moreon her when they are the ones that messed up her order twice. The food is pretty good though. But the tables are most of the time dirty.

Since new ownership the quality and order consistency has greatly improved. You actually get your…read moresauce! The only negative thing I have is that they seem to never have salads in the evening, and the ice cream machine is down frequently. The improvement in service definitely makes up for it.

The Food is good but the service is poor I wanted a blizzard but gave me a Sunday there rude and…read moretalking nasty this is the worst service ever the owner should fire them

From the owner: Soft-serve ice cream & signature shakes top the menu at this classic burger & fries fast-food chain.read more

So many things were wrong. There was hair on my plate, my cheeseburger came out with no cheese and…read moremy friend had a wing with hair battered into the chicken. When she told the waitress she didn't believe her so she held the wing up by the hair, that's how stuck it was. When I told her my burger had no cheese she looked very angry and as if I had harmed her. The staff were rude and not helpful and my burger came back with the cheese cut so it looked like it was there all along, cheap business. I do not recommend this place. Very rude, expensive and dirty

It's Alr Onion Rings are Bussin Tasty Better Tasty as hell…read more Service is good Very nice employees

Love A&W root beer, and this location has the refrigerator dedicated to mugs so that they are ice…read morecold when you order a root beer. Only request would be to add root beer floats.

When looking for a locally-made breakfast, the Bread Box popped up on my radar (re. Google)…read more Conveniently located near the 330, I figured it would be our best option before heading up to Twillingate for the day. The breakfast and lunch options are prominently displayed on the menu by the counter, but the top item drew both my attention and hunger - the touton breakfast sandwich. Coming with the standard egg, bacon and cheese in a split touton. There's a "mega" version that comes with another touton stacked into/onto the regular version, with an added sausage patty, but I stuck to the base version. We grabbed our coffees (serve yourself from carafes) and sat down to wait for my food. My wife snagged a piece of carrot cake and it was top notch - wonderfully light, fluffy and moist and the delicious cream cheese icing, was, uh, the icing on the cake. Sorry, I had to! It wasn't long before my food was before me. The touton got the sandwich press treatment, with the griddle's indentations readily apparent in the touton. The exterior was lightly crisp from this, and the dough was pleasantly chewy. The bacon was good and crisp , and the fried egg and cheese slice combined for some breakfasty goodness. The home fries were not as expected, as they seemed to be from-frozen french fries that came with an herbal seasoning. But hey, it worked, and they were good enough for my wife to steal a bunch of them! To our deep regret, we won't yet be home for a few days, so getting some of the very tempting breads or sweets did not seem prudent, but I hope that GBB knows that we really, REALLY wanted to. The Bread Box's inglorious strip mall location belies what an asset they are to the town, but judging from the mid-morning crowd there, Gander already knows.

We had a nice lunch at the gander bread box. We ordered the egg salad and the turkey dressing…read moresandwiches. We enjoyed the turkey one, but the egg salad was different than what we're used to. It was very sweet. We also got an order of toutons and got some chocolate brownies and coconut biscuits to go. The selection of baked goods, even in the afternoon, was great! So many things to try, and all delicious!

Excellent food, atmosphere and service. They were gracious to allow changes with some of their menu…read moreitems, and all the selections my 5 friends and I had were wonderful. Definitely recommend to everyone who visits this area.

A little more upscale in decor than the usual for Twillingate, you may get the impression it is…read morepricey. It's not, really. The menu is limited but from what we've tried if it, it's well done. Seafood dominated as you would expect. The garlic shrimp are a definite hit. Service is immaculate, and it's an overall a very pleasant experience.

We had an evening in Gander, and thought that this restaurant looked interesting. Dinner proved to…read morebe a mixed bag. "Garlic Toast," even though free to start, is probably worth a miss. The Chef's Board of seafood was quite good, though the "roasted vegetable of the day" was barely warm. Partridgeberry chicken was fair, with the same veggie issues as the seafood dish. The restaurant does talk about a wine list. The by-the-glass selections are all traditional offerings, as are the by-the-bottle wines. I believe there were seven reds and six whites on each side of the wine list. Prices top out at 50/bottle so. Service was pretty good, and the restaurant itself is comfortably quirky.

Miserable Food - Not recommended - Not at all what we expected from a quality restaurant!…read more Here is a report about our experience on Thursday, the 18th of July, 2024. Our party of 4 adults (2 senior couples) arrived before 7 pm to have a steak dinner. The Mystique dining room looked good on our cell phone and we were looking forward to a delicious and enjoyable meal... They claim on their website: "The Mystic Dining Room offers casual dining at its finest, with an excellent wine list to complement the experience. Set in a cozy and enchanting atmosphere, guests can enjoy a blend of local and international cuisine." But we left VERY disappointed and upset at 9pm after not eating most of the food and returning a complete meal... Here are the details: First: We ordered shortly after arriving. We waited and waited and nearly left (I wish we had) until around 8:20, after more than 60 min of waiting, our food arrived. Details of each person in our party and their experience: (Note: none of us likes to complain) The best meal: Filet Mignon I asked for very well done - not at all red - and as usual I explained to have it butterflied to make sure it is 100% well-done (most cooks do not enjoy cooking filet mignon that much, but that is how I like it). The meal arrived, i cut into the meat, and it was only medium done - all red in the middle. I sent it back, and it came back nearly well done - still a little pink, but I ate it, and it was tender and tasty, as was the mushroom gravy served with it. Also served with it were sliced carrots - nearly raw and broccoli - overcooked. I opted for smashed garlic potatoes as a side, and they were very piecey, dry and at best lukewarm. Next: 8 oz New York Style Strip Steak with grit in the salad... My husband had the 8 oz ny strip steak, he asked for it to be medium-well, and it was okay, (more medium-rare than medium-well) but the meat was very thick and very tough. Same as mine, the carrots were nearly raw but the broccoli was overcooked. He had a salad on the side, and ate some with good appetite, but then bit on sand or something gritty and stopped eating it. My friend had the Prime Rib Steak - excessively spicy cesar salad... The prime rib steak was okay, but tough. She noted the cold veggies and asked to have them replacec with a cesar salad. This was done, but no mention that they gave her an extremely spicy variant without telling her. It was so spicy that she couldn't eat it although she usually doesn't mind spicy food... Now the WORST: her husbands 8 oz ny strip steak. (see image) I can only say that the best part of it was that he was not charged for it after he complained and returned the plate. He had ordered the steak to be medium-well, but not only was it extremely thick, and when he cut into it, it was not only tough, but the blood came dripping out of it - it was cooked rare at best, and he was disgusted and felt grossed out by this bloody "blob" with a very thin crust. They offered a substitution but since we already had waited for over an hour he refused and did not eat with us this evening. So, he returned the whole plate and watched us struggle with our meals. That said, the servers were very nice and apologetic. It seems to be a kitchen issue. We asked for a discount, and as an added insult they gave us a whopping discount of less than $8 on an around $123 bill...(for the 2 meals of one couple) and of $6 for the one meal of the other couple...