We stopped here for a birthday lunch and wow! The service was super friendly. Our server, Monique…read morewas so helpful, pleasant, and attentive. We were a group of 5 and ordered vegetable mofongo, shrimp mofongo, the pasta special of the day, an empanadillas, tostones, and a chicken burger with bacon and fries that looked like it came from a gastropub. It was so good, the birthday gal ordered 2 addl empanadillas to go for another meal at home! When Monique learned it was a birthday, she even brought out a beautiful complimentary flan, which she had made! Everything was delightful and delicious. And the prices are much more reasonable than many of the "tourist towns". Aguirre has a unique history and many historic buildings are scattered throughout the town. Stop for lunch or dinner and walk around and the nature trails and center are great (and free).

First time in this part of the island... came across this spot. First impressions matter... server…read moreextremely welcoming and hospitable. First appetizer... empanada de pulpo... generously filled with flavorful and tender octopus... main course... Dorado with a side of tostones de pana... delicious... additional side of white rice with beans phenomenal! Beans were smoky, ham and calabaza in the mix... Montaditos de jueyes... a home run. A must go to when in Aguirre!

Excellent service from the staff with top-notch cuisine. Wow…read morewow wow . 45 You have to visit them and try all their dishes

One of my top 3 island favorites with incredible food. El…read moreGallo Pinto never disappoints--the food and service are consistently top-tier. The dining space is on the cramped side (pretty typical for the island), seating placement can make or break the vibe. That said, it's 100% worth the scenic drive across the island so don't be shy about going out of the way. Be sure to plan with a reservation, especially on weekends.

The ambiance was friendly excellent,clean, fast seating . The service very attentive, friendly. The…read morefood was excellent,good tropical flavor. Being in a small town rounded by beautiful mountains

Great food, nice place in general. Service was good. Prices are appropriate. Sizes are good for the…read moreprice.

This location changed and is now a monthly fine dining experience called VEGAN DELICE. I recommend…read moreyou try the plant based experience.

We stumbled upon Kasón after 8 on a Saturday night. The place was packed, so we were seated in the…read morepub, which was deserted and had been the scene of a wedding earlier in the day. Just as we were ready to give up and go, we were seated in the main restaurant at a table up front. It was an inauspicious beginning to what ended up being on of the best meals we've had in a long time. The host, who became our waiter recommended the sausage in wine and fried cheese appetizers to start. Fresh sausage and local cheese, both were beautifully prepared and tasted delicious. The guava sauce served with the cheese offered an amazing counterpoint to the saltiness of the cheese, which was not breaded-making it a much healthier option. We shared the pork medallions stuffed with manchego cheese and more of that amazing guava sauce. Pork was fork-tender and just melted in my mouth. The guava sauce made it perfect. The Arroz con Gandules (traditional Puerto Rican rice) was seasoned perfectly and a great compliment to the pork. We were also given a taste of the mashed plantains which had a bit too much garlic for my taste, not letting the taste of the plantain shine, but at this point, I just wanted to move in and never leave. Dessert was a house-made pistachio cheesecake that finished the meal perfectly. And all of this was served in an awesome and eclectic space, with over 70 pieces of original art, mostly by local artists, which chronicled the history of Guayama. I smiled all the way back to Caguas.

Excellent food! Cold beer! Great atmosphere! Karaoke on some nights and live music on other nights…read more This place keeps it nice and relaxing. Stop by and check it out.

Great sushi, great service. Yummy desserts and a full bar! If on the south east coast of Puerto…read moreRico...Definitely recommend!

I loved their sushi-- my favorite that I've ever had with beautiful presentation. Drinks were also…read morevery good. The outdoor area was cozy with great music.

Ismael was a great waiter, super knowledgeable and kind. Spoke very good English as well. The food…read morewas divine. Everything we had from the creamy soup, to pastels to Churasco steak with risotto. Don't forget the coffee flan, omg! Oh and he makes one mean Expresso Martini. Must try in Cayey.

Nice little hidden spot on the way to Ponce. They have inside and outside seating as well. Food was…read moregreat!!

My waiter was a young fellow whom was very nice. His service was good, the view was nice and food…read morewas 3B (bueno, bonito y barato)

I'll start with, "It's hit or miss generally on this part of the island"…read more Will the food be fresh? Will the server speak English? Will it be clean? Will ll I be able to understand the menu (with google translate if necessary) Let me answer for you- Yes Yes Yes Yes and He'll yes! Having been in the Guayama area for several weeks, multiple times. For business- I know how challenging finding a good authentic Puerto Rican restaurant can be. Located on the water - as part of a marina, the views are calming.. Every is as you would want it here. I haven't tried everything on the menu yet...... but I'll be back! Enjoy!!!

Food, amazing. Views, amazing. The people, amazing!…read more What more do I have to say? The kurobata ossabuco (spcheck) was amazing. Fall off the bone! So much flavor. Good combination with the mashed potatoes. Although it would've been better with their take on risotto where they crisped the outsides where it was like a giant hash brown. Inside of it was perfectly moist with the crunch on the outside. Been thinking about this everyday since I left. The lady that was our server was very sweet and straight to the point. Checked on us and made sure everything was going good! Definitely recommend after toro verde!

Bueno, este sitio es un cinco y es un cinco, porque el Restaurant primero que todo muy lujoso muy…read morebonito. Segundo el servicio es exquisito la gente bien atenta bien servicial el menú increíble de comida selecciones no comunes en el área de Puerto Rico. Por ejemplo, la carne mechada, me encantó el oso buco riquísimo los cortes de carne churrasco, prime rib. Deliciosos buena carne. Los tragos riquísimos la vista encantadora. El único problema es las curvas y la carretera que hay que subir mucho para llegar a este nivel alto en Cayey, pero una vez que llega estás contento de qué hiciste el viaje, no te lo pierdas

We stopped in to get a bite to eat after a long day of hanging out at the beach. This is the type…read moreof restaurant where you order at the counter then they bring out your meal to the table. I ordered the chuletas can can with tostones and my girlfriend ordered the rellenos de pana and the chorizo. She loved her appetizers. They were delicious. My chuleta was good but not great. It was a little bit over done for my taste. This cut of meat is difficult to cook because you have to get the chicharrón crisp without over cooking the chop portion. I enjoyed my meal it was seasoned well, but like I said just a tad over done. We had a good experience and would probably dine here if in the area. The seating for the restaurant was essentially outside dining but it was really nice and well decorated with lights.

It was absolutely disappointing. The wings were as dry as could be. It was like chewing on…read morecardboard. We ordered a $4.00 passionfruit juice that was so sour that even after diluting it with water, it was undrinkable. I got the $22.00 mofongo with garlic shrimp and extra garlic butter, expecting flavor and comfort. Instead, I got a mouthful of dry disappointment. The mofongo had a gritty, sand-like texture that I still feel in my throat an hour later. The shrimp tasted like absolutely nothing, no garlic, no seasoning. The onions were so dry they literally cracked apart. The only saving grace was our server. She was kind, attentive, and even apologized for the food. But despite everything, I paid $22 for an inedible mofongo and $4.00 for a sour juice (yes I know passionfruit is not sweet, I make my own fresh passion fruit juice, so I know what I'm telling you) meal, no manager came to check in, and nothing was offered to make it right. Yes, I still left a tip--because it wasn't the server's fault. But I will not be back. Cool ambiance doesn't make up for bad food and zero accountability.