Great lunch time with two or three course menus. Served fast. Quality was excellent. Tagliatelle in…read moreParmesan cheese super tasty. Vitello Tonnato was great. Outside you are sitting fantastic. Inside it is well equipped - fresh and modern style. The waiters do have a lovely Italian accent. Good start - keep on going like this and you will enter Frankfurt's Olympus soon. Next time I will check in for dinner.

Excellent food and terrific service. Dined in the restaurant and enjoyed the fresh pasta. Carbonara…read morewas the winner, in my book. My tagliatelle was also very fine. First-class service, too, from every member of the staff.

The best pasta I ever had. Small portion sizes but awesome taste and craftsmanship…read more No menu just talked to the chef and decided- whow!

Best real italian around europaallee…read more I had a Minesttone soup and pasta with beef. Both dishes were wonderful.

Not super traditional German food. Attached to the hotel. It was dead all night. I suspect because…read moreEuro Cup matches. No pretzels. Schnitzel was fine; nothing special. Beer was cold. Meh.

Very traditional German fare done right! I had the pork knuckle and it was so tender it was like…read morevelvet on my tongue. Sides were generous, fresh, and delicious, and service was exemplary.

Can't say enough good things about this gem of a restaurant. My colleague and I were walking by…read morelate in the evening after the opera and we ducked in. As other reviewers noted, the owner and staff were so friendly and accommodating. Nassir translated the menu for us and made an excellent wine suggestion. Tony came out after the meal and talked with us about the amazing house made sausage. Lovely atmosphere and delicious food. Highly recommend.

Some of the best food I have ever had. Truffle pasta was the star of the show but everything was…read moreamazing. Owner is very nice and the atmosphere is very warm too.

Good Pilsner, and an awesome spot to sit outside and people watch. The schnitzel and spätzel were…read moremeh. The meat wasn't very tender and I (personally) like a piece of schnitzel that takes up the whole plate versus two smaller pieces. I also like my spätzle not just boiled, but also pan fried a little. This one was plain and boring.

December 27/2024: Dinner with Torsten, Manuela & my Al…read more This was a super cool restaurant. I'm the middle old town Frankfurt. By the looks of the place it's been around for many years. The food was superb. The Jagerschnitzel (pork Schnitzel with mushroom gravy) was delicious. It came with a side of house made bratkotoffel (Potatoes). I ordered a side salad with the meal as well but it came late so it was a 0.5 deduction. As for the service, our server was very pleasant & kinda "German smiled"...meaning it looked kinda forced but the smile was still there. There were no complaints about this place except one...portion size. It was quit small I found so I deducted 0.5 for that. This could easily move to a 5.0 with minor adjustments. This is a do over!

I personally have not had the opportunity to go here to this day, and what I am writing is actually…read morea quote from a friend of mine. The reason I decided to share his opinion is because he has a lot of restaurant experience and I have never seen a recommendation from him that I regretted after doing so. He strongly recommends this place. It's one of the best italian restaurants that he knows. He always says good about quality of food and high quality service for order in their.

This place was recommended by my hotel. However, my food was just not good. I tried the fig…read moreRavioli. It was super salty and tasted like they used mayonnaise instead of cream sauce. I didn't enjoy it at all.

One of my favorite dinning experiences in Germany. Very authentic Italian meal. Everyone from the…read moremanager to the servers were delightful. My table was wobbly when I sat down. A waitress from the other side of the restaurant noticed and immediately came over and fixed it. I ordered the gnocchi, it is not your traditional potato style. I asked the manager and he gave me a whole lesson on the different regions and styles of gnocchi. The food was absolutely incredible, everytime I tried to put the fork down I kept going back for one more bite. When I sat down they provided tapas which was my favorite part of dinning in Italy, makes you feel like family.

I quite enjoyed this place! The atmosphere was awesome, the food and wine was great…read more There's this Octopus appetizer that was my favorite out of everything (sorry, I don't know the name). I ordered the monkfish but they only had SeaBass which they told me after they brought out.

Very nice space next to the Opera House…read more Service is top notch. Huge wine selection. Appetizers: Scallops were great. Octopus not so much. Not grilled enough and tougher than what i prefer. Entrees: Monk fish was delicious and the portion size was big. Pasta with white truffle was good but if not for the fresh truffle, nothing special.

Just a lovely venue and the staff is incredibly friendly and helpful to this American who is trying…read moreher best with the language plus jet lag. The venue is white table cloth fancy just across from the Alte Opera. Great location and super clean and comfortable. Tables are a bit tight in their patio area but it's okay as long as you have great company next you. Unfortunately for me tonight a very drunk obnoxious German fellow sat right behind me with his German co worker. They were loud and rude. Lots of swearing and celebrating his apparent big IPO win. He should have bought out the restaurant as it was all about him in our tiny space. However, the food was fantastic! Beet salad mit shaved truffles, buratta cheese and a few rockets. Just lovely as a stater. Sancerre Wein was really special. My next course was the spaghetti mit clams. Just excellent. I left pretty disturbed but didn't pay for anything. I did give the drunk dude a talking to. Not sure if he cares but I felt better. I hope the bill went to the egotistic drunk!. I just hope next time they are equipped to deal with this type of behavior and escort them out of their fine restaurant. It will be appreciated by all!