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    Doron Ba Laila

    5.0 (3 reviews)

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    2 years ago

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    Urfa Dürüm

    Urfa Dürüm

    4.3(169 reviews)
    1.9 kmStrasbourg-St Denis/Bonne Nouvelle, 10ème

    Similar to every other American who has come to Urfa Dürüm, I came here because Anthony Bourdain…read morehighly recommended it. It's a Kurdish restaurant in a gritty part of Paris that sells dürüm wraps, which are essentially a Turkish street food made by rolling soft flatbread around grilled meat and fresh vegetables. After a rough first meal in the City of Light that was a €50 half chicken, my soul needed this. Everything is made to order right in front of your face, and it SHOWS. We went with a chicken and a beef durum that ran €9.50, which gave my Chase Sapphire Preferred card a much needed breather. I'm struggling to find adjectives that describe how good this soft flatbread was, and I'm rarely at a loss for words. The best I can come up with is "tangibly fresh." I preferred the beef to the chicken, as it almost melted in your mouth. So damn tender. Whenever anyone asks me for a Paris rec, Urfa Dürüm will be right near the top of my list. A must hit when in the city that the US Men's Basketball team won a 2024 gold medal in. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    Good, quick and very tasty, an Acrobatic display!…read more There are many Mediterranean/kebab places around here but this place caught our eye because you'll a man rolling fresh dough in the front window. He rolls them out, places them in oven and tosses the final product across the restaurant to a colleague who wraps them. Salad, veggies and hot meat is added, wrapped up and hand delivered to you. The food is delicious delivering you a crunchy mouth watering bite making you want more, highly recommend the beef stick wrap €9.5!!!

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    Urfa Dürüm - Where Gods work takes place !

    Where Gods work takes place !

    Urfa Dürüm
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    Balagan - Risotto

    Balagan

    4.5(72 reviews)
    1.4 kmPlace Vendôme, 1er
    €€

    If you're ever making a trip to Paris, my wife (Sonia) and I highly suggest you go to this…read morerestaurant!!! They deserve all the accolades they can get, please don't ever change! My wife and I took a trip to Barcelona and Paris on a Thanksgiving holiday over eight days and our last night's dinner was at Bagalan. There was truly nothing that could have been improved upon! Our only wish is that this review could post on all review platforms simultaneously:-) The restaurant atmosphere was fantastic and the clientele was obviously full discerning diners with a casual but upscale bent. Dianne was our combination sous chef and server at the bar/counter (this is the way to go)! She was talented, both in her obvious skills as a chef, but also with her attentiveness as a server. She was an excellent multitasker, young, attractive, fun and asked us just enough questions to ascertain exactly what we would enjoy from their diverse and sophisticated Mediterranean menu. She was an impressive representative amongst a group of obviously well-curated staff. The food was fantastic and represented well the ambitious chef de cuisine, whom we also met and found to be quite enthralling. Finally, the sommelier picked the perfect wine pairings to go with the meal. He was a true professional and described in detail the attributes of several options we might enjoy with our meal. We selected a bottle of amazing Burgundy at his prompting once he learned of our order that went ideally with the early courses, followed by a selection of fantastic wines that paired perfectly with our main course! If you find yourself in Paris (district 1), love great food and are open to a well-rounded dining experience, let the team at Bagalan lead you to an evening you'll not soon forget!

    Hands down one of my favorite restaurants in Paris. I stayed in the Renaissance hotel for a week…read moreand would walk by Balagan all the time- every single night it was packed and lively. It's a small restaurant but filled with character and a younger crowd. Come here for drinks and a late dinner with loud music but stay for the incredible Mediterranean fusion food. Start off with their bread, Kubane or Frevanon (brioche). The sea bass and polenta are must tries!

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    Balagan
    Balagan
    Balagan

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    Doron Ba Laila - mideastern - Updated June 2026

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