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    Dragon Castle

    3.7 (59 reviews)
    ModerateDim Sum, Cantonese
    Closed 12:00 pm - 11:00 PM

    Dragon Castle Photos

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    12/04/2018:  Front entrance as seen via Walworth Road.
    Shirley M. F.

    12/04/2018: WOW~My circadian rhythm is so out of sync with all UK Residents; I'm eating dinner at 10:15 PM at night when it's 3:15 PM PST, i.e., NORCAL time zone, i.e., 12/03/2018! One of the Dragon Castle Staff gruffly commented-a man a little older than me, " . . . why are you eating so late?! You taking out??!" "I'm on California Time Zone!" "Besides . . . No-I want to eat at your table." The man's jaw dropped! "You should take out." I replied I want to eat at Dragon Castle. The man shrugged his shoulders and I followed him to a table setting: "How long will you be here?" "I'll be eating fast before you close at 11:00 PM, ok? By the way, what type of cuisine do you serve? Szechuan, Mandarin, Cantonese . . . ?" The man was surprised by my questioning answering, "Cantonese . . . "-he began cocking his head side ways staring at me. Within a minute, I quickly scanned the menu, ordering my meal; five to ten minutes later, my order arrived: I ordered roast duck (The man questioned-"You eat roast duck?" looking shocked!), barbecue spare ribs, congee, and oolong tea. My food arrives-the man lists the order proclaiming, "That's it!" I began inhaling the moist, mouth-watering, roasted duck, the tenderly cooked bok choy, the barbecue spare ribs were crispy and sensationally delectable laced with Housin sauce, and the rice was perfectly steamed. The restaurant staff watched me eat my meal from a distance~tick-tock-it's 10:40 PM: I guess the restaurant staff recognized I'm familiar eating with chopsticks and commented, ". . . YOU MUST COME EARLY FOR EATING DIM SUM TOMORROW, OKAY?!," the man began cheerfully smiling at me. Okay-maybe I return tomorrow-I guess? I must admit I was again, taken aback: I'm literally surprised, no-shocked the man hands me Dragon Castle's business card! I informed the man that Dragon Castle's cuisine is 1000% better than the Chefs who cooked for me in MACAU AND KOWLOON, HONG KONG! The man began beaming from ear to ear thanking me for dining at Dragon Castle and I bowed 90-degrees thanking him and his restaurant staff cooking my delicious meal! Again, the man beamed, "See you tomorrow for Dim Sum, okay?!" Whoa~Impressive!

    Entrance lobby with fish pond
    David J.

    Large Chinese restaurant on the Walworth Road, close to Elephant & Castle mainline station. It serves Cantonese cuisine and Dim Sum, and comprises a large single room divided by screens, with a raised stage-like eating area at the end. There's an extensive menu comprising lots of familiar favourites, with a smattering of spicier Szechuan style items. There's a small but interesting choice of vegetarian items and a large number of vegetable dishes suitable for vegans (there was one in our group). Portions are generous: even the spring rolls were larger than usual. So think twice before ordering too many side items. Service on our visit was efficient, but slightly brusque (they got one item wrong but replaced it without fuss). The food was good - better than average - and good value too, given the portions. Worth knowing about if you're in the area.

    Lobster
    Wayne H.

    Wow, where has Dragon Castle been all my life. Attesting as a Hong Konger their dim sum menu is legit and as is their rice and noodle selection. The lobster I ordered was less than impressive: it was much too small and possibly previously frozen. Admittedly I was silly to have ordered that on a Sunday afternoon. Walking down from my apartment on Bermondsey Street wasn't too much of a chore. The restaurant is also just a few minutes from the E&C tube station.

    Ali C.

    Not bad for a dim sum & cantonese restaurant at Elephant and Castle. As good as those good ones in the north.

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    7 years ago

    Cold waiters (no hello nor smile) but food is fine, lot of choices and decent prices. Lots of places and huge tables. Was fine.

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    Page 1 of 2

    Review Highlights - Dragon Castle

    As it's right next to elephant and castle tube it's not the first place you'd look for a quality restaurant.

    Mentioned in 3 reviews

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    Firecracker - Meaty Jasmine smoked ribs....

    Firecracker

    3.9(56 reviews)
    1.2 miWestminster
    ££

    My husband and I were on vacation and were completely exhausted from walking all day so we wanted…read moreto find a place close enough to our hotel for an easy walk without sacrificing the quality of the food. Firecracker was a fun little joint that almost seems hidden from the street. You walk down a flight of stairs and a cute restaurant with private karaoke rooms is waiting for you! I was quite impressed with how well the rooms held the karaoke music in- we really only heard what was happening when people were walking in and out of their rooms. We ordered some soup and dim sum and everything was quite tasty! I did knock a star because truthfully service was not great, but it didn't appear to be that way for everyone. It felt like the staff heard our accent and was attentive to everyone in the restaurant except us.

    Firecracker is close to one of our offices which is to say that it's great because we generally…read morehave very limited options around where we are on the River. I loved their bento boxes because you can do many variety of options and pick and choose as you wish. In my case I had all proteins and few vegetables. Our office has avocados and fruits so I didn't feel that I needed that extra layer of veggies. For 9 £, or under 12 bucks, one can get a whole lot more lunch than one would get, say from San Francisco. I also found the decor surprisingly pan Asia which is neat. This is one of the approachable places you could get by Westminster Abbey, and given how sad and limited the food choices are around here, I would give it a four star - simply it's within walking distance from work and it's what you'd expect from an Asian fusion restaurant.

    Photos
    Firecracker - Main dining area

    Main dining area

    Firecracker - Main Dining area

    Main Dining area

    Firecracker - Karaoke Rooms

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    Karaoke Rooms

    A. Wong - @endoedibles on Instagram 11/29/25 Shanxi pulled lamb 'burger' with Xinjiang pomegranate salad

    A. Wong

    4.0(72 reviews)
    1.8 miVictoria
    ££££

    My last meal of this trip to London, and it was a good one. I reserved my solo seat at A. Wong as…read moresoon as the reservations opened. I was seated upon arrival. Food: I reserved the vegetarian tasting menu. It was very good. Each plate was tasty, but admittedly a little forgetful. I know I enjoyed my meal, but I could not tell you which dish was my favorite. Every thing was well plated and pleasing to the eye though. Service: Service was generally good. I was seated at the bar area, understandable as a solo reservation. However, given how the dishes came out, I didn't have enough space most of the time for the dishes. The servers and such were all nice and knowledgeable. They were trained well. My main server did stand uncomfortably close to me a few times to describe my meal. He also asked pointedly why I chose the vegetarian option that evening. He seemed bothered when I said it was because I was vegetarian. However, even with these minor details, it was still good service overall. TL;DR - a michelin take on Chinese food that was tasty with decent service.

    Opened as Kym's in 1985 it was in 2012 that Andrew Wong took over the space at 70 Wilton Road from…read morehis late father, a lifetime in the Restaurant suddenly a full time job informed by his parents and centuries of Chinese cuisine from Shanghai to Chengdu and Beijing. Awarded 2* from Michelin, a Tasting Menu only affair dubbed 'Collections of China' offering over one hundred Ingredients across six courses and thirty items, guests are greeted warmly at a space that looks largely like any other celebratory Chinese Restaurant featuring a pleasant but professional staff. A work of passion, all of it orchestrated by Chef Wong who has used travel to pursue his own interpretation of regional cuisine, servers are careful to explain each course and the order in which it should be consumed to maximize the experience. Seated close to the kitchen, Wong manning the pass with bright aromas and flashes of flame occasionally drawing eyes, Cocktails are a highlight and Teas are carefully selected to match 'The Banquet', 'Dim Sum', 'Fish', 'Snacks', 'Five Flavours' and 'Fruits' to finish. Fast paced but never rushed, the entire experience lasting roughly three hours, "Scalded Oysters" and "Smacked" Cucumbers offer a bold introduction while two types of Sweet Potato give way to succulent roast Pork glazed with Honey and topped by nuts adjacent dried and grated Duck Liver. Occasionally adding some theater, a Scallop beneath flaky Pastry sliced into halves before Millefeuille of Char Siu and Scallop, Dim Sum offers XLB, Har Gow and Siu Mai plus fragrant Broth and Crispy Youtiao with Sea Whelk Curry. Next unveiling Peking Duck in a puff of smoke, delicate Pancakes consumed in two bites with Truffles and Caviar, Fish courses include Abalone, Bass and Prawns plus a whimsical Soup that Alex uses to explain why it is no longer necessary to butcher Sharks for their fins. Growing even more complex with "Five Flavours," instructions to eat subtle dishes first most prudent here as the Lamb "Burger" and "Hot Pot" Chicken are best appreciated before seared Beef with Chilis and Lemongrass, when Dessert arrives nuance and detail again take center stage from show-stopping Chrysanthemum Tofu to Coconut Water Ice with Bird's Nest.

    Photos
    A. Wong - @endoedibles on Instagram 11/29/25

    @endoedibles on Instagram 11/29/25

    A. Wong - @endoedibles on Instagram 11/29/25 'Memories of Peking Duck', foie gras and smoked duck, truffle, caviar

    @endoedibles on Instagram 11/29/25 'Memories of Peking Duck', foie gras and smoked duck, truffle, caviar

    A. Wong - @endoedibles on Instagram 11/29/25 Cheese, Walnut, Fruit Vinegar
 Dragons Beard Candy

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    @endoedibles on Instagram 11/29/25 Cheese, Walnut, Fruit Vinegar Dragons Beard Candy

    Bamboo Basket

    Bamboo Basket

    2.3(4 reviews)
    1.6 miWestminster

    Dim sum is delish and it deserves an upgrade to 4 stars for the true to the tastes as if it just…read morepopped out of a Chinese dim sum cart. However, the noodles and other dishes were at best....meh. Shu Mai & shrimp dumplings were so good we had another round of the same. I'd come here solely for the dim sum and all the choices are widely displayed in the window. You can't help but choose the visual menu over the printed one. Calimari was tough, greasy, and required extra jaw muscles to chomp. The shrimp in chili sauce was more drowned in black bean sauce and had no spicy heat to it. Downstairs is like a secret karaoke club with a full bar and private room. I can see some great drunkeness going off here. Ooohhh we're halfway there....wooooohhhh living on a prayer...

    Oh. My. God. No. No. No. Went there for the lunch buffet as I was in a hurry. The smell of…read morecleaning product overwhelmed me as soon as I sat down. The buffet had a few very tired looking dishes that not only seemed like they wanted to be elsewhere (like the bin) but actively angry to be held against their will. Honestly, it wasn't a restaurant, it was a food police situation. Actually eating the food confirmed my impression, as it actively fought being swallowed and digested. It wasn't tasteless, I heartily would have preferred that. I'm not sure what the "chicken" that I ate actually was, but I am actively convinced it was either pigeon or cat. No amount of ketchup, which is what the "sweet and sour" sauce was, could disguise the fact that I was eating flesh from sort of animal possibly undiscovered by science. If you value your digestion, and have any small affection for your taste buds, do not eat here.

    Photos
    Bamboo Basket
    Bamboo Basket
    Bamboo Basket - Singapore noodles and chicken friend rice

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    Singapore noodles and chicken friend rice

    Dragon Castle - dimsum - Updated August 2026

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