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    Ds Modern Caribbean

    5.0 (2 reviews)
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    The Lark

    The Lark

    4.8(5 reviews)
    36.7 km

    When my wife and I were going to be making a random stop in Belleville for a couple nights, I did…read moremy thing and looked up what to do and eat while in town. I'm from an even smaller town, so I'm used to short lists for those things, but I was glad when I randomly came across The Lark. It wasn't on one of the review sites or a travel blog, but just simply perusing the downtown landscape on Google Maps. Their space on Bridge Street is airy and spacious, but the small footprint keeps things intimate, with a stunning bar that beckons to slake your thirst. Although the restaurant's name isn't on-the-nose Italian, the menu is very much so. With a handful each of primi, secondi and dolci, chances are that you won't suffer from choice paralysis while ordering, but what they have is nonetheless quite enticing. Burrata is always an easy choice, especially at a restaurant like The Lark where you know you're going to get good quality cheese and accoutrements. They didn't disappoint! The milky, semi-solid cheese paired well with tender hunks of sweet butternut squash and the crisp savouriness of fried sage. Pomegranate seeds and hazelnuts brought some sweetness and crunch, while house-made sourdough was good enough to be eaten on its own. For my main, I went with the beef cheek pappardelle. The succulent shreds of cheek took the place of ground beef in the rich Bolognese, and my taste buds were all the better for it. The fresh pappardelle was luxuriously tender, with its delicate folds sopping up all that delicious sauce. Rounded out with parm and basil, it shows that you don't have to recreate the wheel to make an excellent dish. My wife's brown butter gnocchi was no slouch either, with a decadent cream sauce, and nice hint of char to the lovely and light pasta pillows. Not to be beaten, the apple cobbler was absolutely amazing. Definitely sized for two, but no judgment if you solo it, every part was fall dessert perfection. Service was wonderfully knowledgeable on the food and drink side, as well as friendly and easygoing. I was getting strong owner-vibes, but I'm too lazy to do the amount of Googling required for a confirm. The Lark is getting done dirty by the algorithm on the major review sites and if they won't loudly announce their possession of the title as "best restaurant in Belleville", I sure will.

    My favourite place in all of Belleville! The food is amazing as are the cocktails. There's a good…read morevariety to choose from for different tastes. I've gone back again since my first time visiting to try a few more things. The Beef Cheek Pappardelle was my overall favourite, but the Beef short rib was a close second. It's a cute little spot in downtown Belleville with a nice ambience. There's lots of street parking available nearby or there's a big lot that's very walkable. Service was great, we even got the bartenders choice for the drinks and it was really well done. If you're ever in the Belleville area and are looking for a spot to have dinner, this is definitely the place.

    Photos
    The Lark - Beef Cheek Pappardelle

    Beef Cheek Pappardelle

    The Lark
    The Lark - Burrata with roasted butternut squash

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    Burrata with roasted butternut squash

    Stella's Eatery

    Stella's Eatery

    5.0(5 reviews)
    72.2 km

    What a fantastic find on our short stay in the PEC. The food was delicious, clearly well prepared…read more The photos don't do them justice as it was dark inside (dark for photos, not for eating). We don't drink, so no comments on the amazing looking drinks menu; the food tho was just delicious. The menu changes according to what is available - such is the nature of farm to table - but the server says pork and fish are often on the menu. We had roasted beets, shishito peppers, stuffed squash flowers, pickerel, and pork belly. We were happily stuffed as we enjoyed every bite!! The server said they do Sunday brunch and we hope to try that before we leave. There's outdoor seating but we sat inside as it was a cold September night. I highly recommend (open for dinner, and Sunday brunch)

    A cute little spot in PEC in the Waupos area. My party and I sat outside to enjoy the nice weather…read moreand it was quite nice and quiet. They have a menu that rotates daily and is available to be viewed ahead of time online (it's on a chalkboard in the resto). Service was excellent and the portions were explained to us and how the ordering is typically done (medium plates, meant to share with 2-3 dishes per person). The food was really well done especially with the seasonal/daily offerings. The duck liver mousse was the favourite at the table served with thin bread. The mousse was smooth with good duck liver flavour and a nice sweet balanced with the pickled onions. The duck leg confit was well cooked and very tender with good seasoning. The pork belly and mussels were good, but not so much a highlight in comparison. Ended the dinner off with the Chamomile creme brulee which was also excellent.

    Photos
    Stella's Eatery - The very cute outdoor seating area

    The very cute outdoor seating area

    Stella's Eatery - Steamed Mussels

    Steamed Mussels

    Stella's Eatery - Sweet potato gnocchi and pickerel

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    Sweet potato gnocchi and pickerel

    OneTen

    OneTen

    3.3(4 reviews)
    102.2 km

    Returned! To celebrate my daughter's birthday. I have been thinking of taking her here, knowing…read morethat she would enjoy their cocktails. I am glad that we chose this place! Each dish has elevated twist, and the price is so reasonable and even generous for the quality. Cocktails are excellent (lots of line-ups). They also serve nice choices of local craft beers on tap. We ordered: (Food) #Cast Iron Baked Brie fresh baked brie with house-made wild berry compote, candied pecans, prosciutto, garlic crostini $17 : This served as perfect appetizer for 3 of us. Enjoyable. Variety of ways to enjoy the baked brie. #Canadian Striploin 7oz striploin, garlic herb mashed potatoes, grilled seasonal vegetables: We tried different & great steak dish here before, and this one is also EXCELLENT - the on-point seasonings, perfectly med-rare. Roasted veggies and mashed potato leave its own flavour and texture with right amount of seasonings. #Stuffed Mushroom Ravioli stuffed with wild mushrooms, tossed in a beurre blanc sauce, topped with fresh Parmesan: I wished the ravioli itself had more mushroom-forward flavor, and the wrapper had more delicacy (in terms of thickness and texture). However, I loved the beurre Blanc sauce - it was foamy - making the butter-ly and creamy sauce feel light in the mouth. Nice hint of tangy-ness. #Herb Crusted Salmonwith garlic herb mashed potatoes, grilled seasonal vegetables, and beurre blanc sauce: The same sauce as ravioli, that matched with salmon well. (Cocktails) #Fig Fizz: With Durham distillery Gin, Raspberry Liqueur, fig jam, lemon juice, honey syrup, soda # Lavender cosmopolitan # Passion Prosecco Martini # Spicy Hibiscus Margarita All the cocktails were presented beautifully. Today's highlight was Spicy Hibiscus Margarita. (Dessert) Chocolate Espresso Martini Cake rich vanilla cake, mascarpone, house-made chocolate espresso mousse $10: Essentially, tiramisu. lol. Nicely presented. This place is versatile for us. Just for snack, just for cocktails, just for local beer, and elevated food experiences. Promising satisfying experience in each occasion. So blessed to have this place in my neighbourhood.

    Let's start with the good... ambience is nice. There's a low light and regular lighting seating…read morearea. Food overall is average - nothing stood out for us. Issue was with portion size - ridiculously small. Main dishes are appetizer servings size - I know we're going through rough times - but don't rip your guests off... we stopped by McDonalds afterwards :( Underwhelmed - underserved.

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    OneTen
    OneTen
    OneTen

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    Ds Modern Caribbean - caribbean - Updated June 2026

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