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    Du Boucher À La Table

    3.9 (21 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    Complimentary
    Anh N.

    Eating here made me very VERY happy! The service was excellent and the food was DE.LI.CIOUS!!! It's a sandwich shop. It's a take-out place. It's a restaurant and a butcher. Hence, the name of the restaurant. You order the cut of meat, you then see your waiter go to the butcher section and grab it to take to the kitchen where it is cooked to perfection. Everything we ordered was very good. The fried calamari was light and crispy. The marinara sauce that came with it was the absolute perfect pairing. The bufala insalata was creamy and yet so refreshing. Summer in your mouth. My husband and I shared the 20oz cowboy steak (I believe it's like a porter steak-but can be wrong because I don't remember what the waiter told me because all my attention was on the steak). It was grilled and seasoned to perfection. My mother-in-law had the fettuccine with ragu sauce and she gave us some to taste and it was deliciously well prepared. To end our lunch, my husband ordered a pistachio cake with an espresso. A sweet ending in deed! We're were so full and happy at the end of all this. Let's not forget that this is a BYOB and to me, the prices are very fair for what you get. Our waiter was also great. He was always smiling and so polite yet keeping it all casual. He made us feel welcome. I can't wait to come back here.

    Open kitchen concept
    Julia D.

    Don't you just love discovering excellent eateries in the places you least expect? That just so happened to me tonight. If you drive out to St-Leonard, hidden in a strip mall you will find the BYOB Du Boucher À La Table. The menu is Italian and is meat-centric as the name might suggest. On a Saturday night the place was packed so you might want to play it safe and reserve. The vibe is that of a casual eatery with a little bit of fine dining thrown into the mix. Here you eat at communal tables and there are no menus. Everything is written on chalkboards. If you're just two (as we were) then you might want to sit at the counter which overlooks the kitchen. Here you get a front row seat to see the chefs whipping up the delicious food you are about to eat. As someone who loves cooking myself I enjoyed watching how a restaurant kitchen works. Like I said before the menu focuses on Italian food. I skipped the antipasto because I wasn't too hungry bt they have the usual ones for an Italian restaurant. For the main course I got casareccia with boar ragu and it was to die for! The pasta was cooked al dente and the sauce itself was loaded with boar that had been braised to perfection. I also tried a mouthful of my father's lamb and it was so tender it didn't need a knife to cut it. In addition to bringing your own wine be sure to bring your appetite because the portions here are huge and I can promise that you won't go home hungry. As for the prices they were fair. Most of the main dishes were in the $20 - $30 range and when you consider the portions and quality of the food it seemed reasonable. The overall experience here was a positive one and I will definitely be back in the future to try more of their offerings.

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    Il Pazzesco - pasta course

    Il Pazzesco

    4.6(7 reviews)
    2.7 kmAnjou

    We dined here on a Saturday after making a reservation for two - the place fills up fast. We…read moreinitially wanted to come here weeks prior but the place was fully booked when we called. The restaurant seems to be very popular for birthdays or special group gatherings. What interested me in the first place was the large menu, there is a good selection of everything so it easy to please a picky eater. The restaurant itself it medium sized, there is a small parking lot and free street parking. It is located in a very residential neighborhood. The interior style and vibe is fancy, higher end, white table cloth and intimate. We were seated and served very promptly. Our main meals were the penne romanoff which is a pasta in a rosee and vodka sauce, along with the grilled lamb chops. This is served with a side of potatoes and veggies but we were able to swap this out with a side of simple olive oil and garlic pasta instead. They serve complimentary flat bread and buns to start. The pasta was delicious, extremely rich and flavorful, and pretty generous in portion. The lamb chops were dainty, cooked well and tasty however we expected more of an herb or seasoned crust to these -they only had a sprinkle of herbs on them. Service is super speedy and efficient, we were in and out very quickly since we did not order anything else. I would highly recommend this place for pasta, if you live in the area, take out would be ideal. The pricing and portion is very reasonable. I would definitely come back and want to try other things from the menu, we saw several other dishes at nearby tables and everything looked delicious.

    Super evening felt like going to a family member's house, greeting. The meal was absolutely…read moreamazing, endive salad super & the swordfish delicious the pistachio cheese cake divine.

    Photos
    Il Pazzesco - Dinning Area

    Dinning Area

    Il Pazzesco - Pistachio cheese cake, Canolli ricotta, shortcake, torta

    Pistachio cheese cake, Canolli ricotta, shortcake, torta

    Il Pazzesco - Jumbo shrimp & linguine

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    Jumbo shrimp & linguine

    Le Saint-Jacques - Bavette and homemade string fries

    Le Saint-Jacques

    4.7(10 reviews)
    3.6 kmMercier-Hochelaga-Maisonneuve
    $$$

    Great little hidden gem. Friendly servers and high quality meals set in a traditional setting.read more

    Let me tell you a little story about a little restaurant that could. It's a little restaurant…read morecalled Le Saint-Jacques. This little restaurant has been operating for about for years. My girlfriend spotted this little restaurant hidden from any main Street. One of those little restaurants that you drive by and blink and you missed it. And that's ok because this little restaurant is filled with regulars only, where the owner calls you by name, pats you on the shoulder and treats you like family. This little restaurant has nothing hip or trendy, you don't get served by strippers or hipsters with oily beards and man buns, they don't play loud music and you don't have to scream your conversation. No it's a quaint family owned restaurant, with a charming homey décor that seats 30, maybe 35 guests, tops where you get served by the owners, the chef is the owner's daughter, assisted by her husband. This little restaurant has a menu that lets face it doesn't reinvent the wheel, straight up Italian and French cuisine (trust me it works) but as with all meals, it's all in the execution and boy does this little restaurant execute well. The menu is simple and short. This is good. It leaves more room for quality. The opening was a simple soup, a potage, a cream of carrots and ginger. Perfect balance between the sweet of the carrot and the spiciness and bitterness of the ginger. If this was a preview of things to come, we were in for a great meal. I could have eaten a bucket full of that soup. This was followed by this giant veal meatball served in this perfect tomato sauce that I licked up from the bowl with bread once I was done... the meatball was perfect melt in your mouth goodness, no weird spices or weird add-ins. All that topped with slivers of Parmigiano Regiano (hope I spelled that right). Seriously delicious. My girlfriend had fried shrimp wrapped in angel hair pasta served with a balsamic and maple syrup reduction. Looked awesome but I'm allergic to shellfish so I can't taste, but it was an eye crossing mind blowing experience for her. The owner then asks us if we want to get the main right away or wait. We took a break. But the owner brought us a complementary plate of bruschetta which were just perfect and non acidic and not too salty (common mistake) Then comes the main. I had duck confit served with roasted vegetables and this crazy ass potato mash that's so simple and yet so perfect. The roasted vegetables was equally delicious. I was expecting the duck to be super fatty because it was confit, but it was well balanced and the accompanying sauce was... it was.... I dunno what it was made of and I should have asked but it had this fruity taste that just married perfectly with the duck, I want to dare say it was cranberry but I'm not sure. All I know is that I was thrown for a curve. Perfectly prepared, fall off the bone, perfectly seasoned and very flavorful stuff. My girlfriend had the pistachio crusted rack of lamb and there's no describing how good that was. The chef really has a knack for cooking meats perfectly. And the accompanying sauce was disturbingly tasty. The meal was concluded with the classic tiramisu, often drenched in alcohol, but not here. Equilibrium was achieved. It was sided with fresh blueberries and caramel. POW! My girlfriend had a 3 chocolate layer cake that was very chocolaty but not over powered with sweetness. The owner even introduced us to regulars sitting next to us and we became momentary family. He gave us nicknames: Francesco and Angela. Our new family was friendly and even shared with us some of the shoestring fries which were freaking awesome. By the bucket please. Outstanding service. Mind blowing food. Subdued and welcoming atmosphere. So this obviously gets a 5 outta 5. We'll be going back and we'll bring more people.

    Photos
    Le Saint-Jacques - Poached salmon with spinach sauce and rustic vegetables

    Poached salmon with spinach sauce and rustic vegetables

    Le Saint-Jacques - Veal meatball in fresh tomato sauce.... Delicious

    Veal meatball in fresh tomato sauce.... Delicious

    Le Saint-Jacques - Veal meatball

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    Veal meatball

    Du Boucher À La Table - italian - Updated September 2026

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