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    Boucherie Abu Elias

    4.2 (46 reviews)
    Open 8:00 am - 7:00 pm

    Order Boucherie Abu Elias Takeout or Delivery

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    BOUCHERIE ABU ELIAS ATMOSPHERE

    What's the vibe?
    Loud
    Dogs allowed
    Good for kids

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    Garlic potatoes, shish taouk and manakeesh zaatar
    Romi P.

    The shish taouk was so good! The chicken was very juicy and the pita was light and crispy. However, I took the garlic potatoes. It was the first time that I bought garlic potatoes that didn't come with the garlic sauce. The potatoes itself were 6$ and the sauce was 4$. So the total was 10$ for garlic potatoes. I honestly wouldn't pay for it again.

    Kebbe nayah
    Camille R.

    Amazing butcher and great place to have a quick meal. They have very fresh meat and good prices. Service is quick and efficient. While I got my meat for the week I also had the filet mignon sandwich and it was cooked to perfection. Parking is a bit tough at times but it is totally worth the drive as détour. I come at least twice a month.

    The 1/2 kilo mixed plate
    Matthew T.

    It is sort of funny, the day we were supposed to leave for Montreal, the weird foods guy on the travel channel went here. So I quickly found out how to find it and get there. It was worth the trip. But I'm also amused by why there isn't a line out the door! It was on TV just a couple of days before we were there and it has great things. After recovering from our confusion on how to order and pay (go to the counter with the nice ladies at it first) we decided to try the mixed plate. Three kinds of grilled goodies, roasted veggies, onion and parsley salad, tomatoes, salty pickles, hummus and pita. At about $14 for 1/2 kilo it is a good amount for two hungary tourists. Although, when we ordered the woman ringing up our order thought we wanted 1 1/2 kilos and not 1/2 kilo. When she asked for $44 I probably was a little pale but we soon worked it out. We also got some tabule and drinks and made it out of there with a bunch of food. Just a counter to east at, but across the street and down a bit was a great park to try out the grilled bits. The kafka kebabs were very nice. Not dried out like they often are, but could have used something. The steak Kebab were excellent. I would have either again. The chicken, dried out but it is rare to get some that are not, the seasoning on them were good, but these just weren't up to the level the other two were. The rest of the items were all very good, flavorful and yummy. I wish I cold have tried other things and the butcher section looked amazing. Another trip then. We took the metro out to the last top and waked to Abu Elias and then found a bus back. Worth a trip out and when public transit works to get there, what is stoping you?

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    7 months ago

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    4 months ago

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    2 years ago

    I bought one kg makanek nor cooked and was surprised how expensive is 27$/ kg when it's every where about 17$ not even better.

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    5 years ago

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    7 years ago

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    10 years ago

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    7 years ago

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    6 years ago

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    9 years ago

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    15 years ago

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    7 years ago

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    17 years ago

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    10 years ago

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    11 years ago

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    10 years ago

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    12 years ago

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    6 years ago

    Great food! Please extend your delivery zones on doordash. I would pay a bit more since I'm just outside the delivery zone.

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    9 years ago

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    10 years ago

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    9 years ago

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    8 years ago

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    11 years ago

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    10 years ago

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    15 years ago

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    9 years ago

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    10 years ago

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    17 years ago

    I ADORE THIS PLACE. Their sandwiches are to die for, everytime I fly to Montreal I must stop by there and enjoy a kafta or chicken sandwich

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    11 years ago

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    14 years ago

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    14 years ago

    one of the cleanest freshest place for sandwishes and grills. Bravo

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    12 years ago

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    11 years ago

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    12 years ago

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    8 years ago

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    9 years ago

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    Page 1 of 2

    Boucherie Abu Elias Reviews in Other Languages

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    Boucherie Grinder - Boucherie Grinder

    Boucherie Grinder

    4.3(15 reviews)
    9.0 kmSud-Ouest
    $$$

    We stopped for sandwiches at this boutique butcher shop. Rustic trendy decor with beautiful wood,…read moreexposed brick, open-case fridges, floor to ceiling glassed-in butchery, and a tiny eating counter with three barstools. No bathroom. We split the Philly steak sandwich with Angus beef and tender mushrooms, and some other veggies, served hot. The other was smoked turkey and pesto, with spicy peppers and eggplant served on crusty bread, served panini style. We asked for no cheese (personal preference). These sandwiches were next level! Worth every penny from this bougie place we wouldn't normally go to. Sandwich perfection and friendly service. We shared a Zam Cola which was better and less chemically than Coke. Kinda like Brio. Yummy. We will be back with family from the USA for this European style experience.

    Hands down best steaks in town!…read more I always pick up steaks here just before I take off for camping. Nothing beats a fresh grilled steak in the wilderness. Gotta give it to them they really do have a great selection of steaks with amazing marbling. It's always so juicy and amazing. The cool part is that they have pre made food like chimichurri brochettes, bbq ribs and souvlakia for easy grilling. The pret a manger selection at the counter is packed with goodies like (shepherds pie, Cesar salad and onion soup) I noticed that they actually have beer and wine here and they are all Quebec local brands. I love that they keep it local good eats and good drinks.

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    Boucherie Grinder - Meats meats meats

    Meats meats meats

    Boucherie Grinder - Love it here

    Love it here

    Boucherie Grinder - The best butcher

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    The best butcher

    Boucherie du Marché - All sorts of meats!

    Boucherie du Marché

    4.3(14 reviews)
    4.9 kmRosemont-La Petite-Patrie
    $$

    Walking inside this specialty butcher shop is a treat, you are visually stimulated with the colors,…read moreshapes and aromas of fresh meats, cured meats, grocery items, prepared foods, etc. You can get Wagyu beef, sirloin, T-bones, pork chops, veal, etc...you can take some already prepared kebobs or sides home to finish off...all made with excellent spices and marinates. The owner, Patrick Loyau, owner of this butcher shop in the Jean-Talon market, knows how to make a business succeed. He bought the premises on rue Mozart in 1994, at the age of 24. When he opened the store, he was not yet a butcher.... his employees taught him everything....so hiring the right people is always the best strategy for a good enterprise. For nearly 20 years, this small butcher's shop has many loyal customers that do not hesitate to weave their way between its crowded aisles in exchange for its quality products (such as its famous marinated flank steak) and the friendly service of its personnel. Hi

    When I walk the door Boucherie du Marche, I know I can do it…read more I can come here and load up on all the pre-prepared food (tons of beef, pork, poultry, rabbit, lambs)... just grill, bake, pan fried... a dinner party for my friends? Hopefully, they love meat and will eat everything. There are also cured and preserved meat and all the sauages I need if I just want to make a Charcuterie platter.... bon appétit!

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    Boucherie du Marché
    Boucherie du Marché
    Boucherie du Marché

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    Boucherie Abu Elias - mideastern - Updated September 2026

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