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    Chez Anna

    4.6 (16 reviews)
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    Cucumber Salad and Paprikash Chicken.
    John T.

    You know we get so caught up in hitting the latest hot dining spot that sometimes we miss great "home" cooked food right under our noses. Here we have two elderly ladies cooking Hungarian dishes the way they have been cooked for generations. Taste? F'n incredible. Sure, its a restaurant tucked into the back of a grocery store, but a diamond is often hidden away. If any place deserves to go viral for its damn great Hungarian cuisine, its Chez Anna's.

    Amanda R.

    I love everything about Chez Anna. I love that you're sitting in the back of a small grocery store, I love that there are only like 6 tables, I love that the service is warm and welcoming, but most of all I love the food. This is Hungarian food as it should be -- home cooked, rich, warm, filling, and so so delicious. I haven't had my nagymama's cooking since the last time I visited Hungary, but Chez Anna is the next best thing. Go here, eat everything, you will not be sorry. Nagyon szépen köszönöm a finom vacsorát, Chez Anna.

    Let me preface this by saying: if you come to Chez Anna wearing tight pants, you will leave with regrets and a popped button. Chez Anna is that magical unicorn of a restaurant that somehow pulls off being casually chic without making you feel like you need to sell a kidney to afford dinner. Think: your fancy friend's apartment when they "just threw something together" but somehow it's a four-course meal and the napkins are cloth. Now let's talk Cordon Bleu. Oh. My. Bleu. This thing is the Beyoncé of poultry dishes. Golden, crispy, juicy--melty cheese inside like a warm, gooey secret whispered into your mouth. I actually considered proposing to it, but I didn't want to get turned down in front of the potatoes. Speaking of food, the portions are NO JOKE. I ordered a "light dinner" and left feeling like I needed to be forklifted into an Uber. Chez Anna isn't here for your dainty bites and garnish-only lifestyle. She feeds you like a doting Eastern European aunt who thinks you're wasting away. And honestly? I'm here for it. Atmosphere-wise: it's got the cozy, candlelit vibes of a neighborhood bistro, but with just enough flair to make you feel like you're winning at adulting. There's art on the walls that says "I went to university," but the servers are cool enough to still say "no worries" when you knock over your water glass. TL;DR: Come hungry. Wear stretchy pants. Praise Anna. Order the damn Cordon Bleu.

    Cordón Bleu - what a beautiful presentation.  Simple but spectacular.  Spaetzle on separate plate
    D P.

    This is a genuine place for homemade style Hungarian food. Note the address is in St-Laurent (January 2024) Anna is a very friendly woman who does almost all the cooking herself. It is a funky and fun place to eat at. Or order from.

    Veal paprika stew with "galushka"

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    4 years ago

    Delicious food prepared and served by an amazing woman! Highly recommended when you're in Montreal!

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    5 years ago

    Amazing Goulash! Copious portions. We brought it home, but there are a few cosy tables if you would to eat there. Run by an adorable woman.

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    Stash Café - Debutant - pierogi, placki (potato pancake), krokiet (rolled and fried crepe with meat), and bigos (stew of cabbage, sauerkraut, and meat)

    Stash Café

    4.4(434 reviews)
    2.6 kmVille-Marie
    $$

    My polish stepsister and mother rave about this place so when I visited we managed to snag a…read moreweekend reservation. In the middle of service, a piano player begun playing and so the vibe was pretty moody/lively. Our table wasn't quite ready for us but it was worth the wait! As a table, we shared a large beet salad that literally felt like it could cure cancer and mixed pierogis. They were a mix of meat, potato, cheese and mushroom (my favorite!!!). The dough was SO soft yet somehow they held their own. For my main, I ordered the Migos, which was a fairly healthy option consisting of savory cooked cabbage, sausage, meat and mushrooms. My dad had the Debutant and so got a variety that I was able to try including the crispy potato pancakes and a large croquette of sorts. My stepfamily put away a few glasses of Szarlotka, which I'd never heard of before but had a wonderfully sugared rim. I imagine if I knew what these were in college I would have been in trouble. I stuck with a mimosa like drink with Polish compote juice (so good!) and then after brunch we took Belvedere shots (a little disappointing they didn't offer options of other Eastern European vodkas). Oh, and the best part? The Nalesnik which were rich but not overly sweet crepes. Sooooooo good.

    This was one of my favorites in Montreal. The restaurant itself is dimly lit, decidedly moody and…read morehad an overall good vibe. Service was friendly and efficient without making us feel rushed. We split a mixed order of pierogi for our app that were so good, we bought three dozen to bring back to New York. For entrees, my husband had the pork chop, which was fine, but he definitely had FOMO when he tried my krokiety. Insanely good!!

    Photos
    Stash Café - Inside

    Inside

    Stash Café - Flaki Soup

    Flaki Soup

    Stash Café - L'exterieur de Stash Cafe' au coin du Rue St.-Paul et Rue St.-Francois-Xavier (FR). (Il n'y a pas d'espace pour les mots Anglais)

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    L'exterieur de Stash Cafe' au coin du Rue St.-Paul et Rue St.-Francois-Xavier (FR). (Il n'y a pas d'espace pour les mots Anglais)

    Chez Anna - hungarian - Updated September 2026

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