I've been seeing a lot of recommendations for Damas in Montreal, so we made a point to book a…read morereservation. The restaurant was very well decorated and had a certain character to it. It was fairly quiet, the service was prompt and responsive, although our server missed our order for the hummus and bread platter, so missed out on that. The decor and ambiance matched the Syrian cuisine. The overall prices were about $$ to $$$, depending on the entree. Here's what we ordered: Hibiscus Sipper (8/10) - a refreshing cocktail on gin and hibiscus. It was a bit on the tart side but a good drink that I enjoyed. Shish Borek (9/10) - lamb dumplings in a sheep milk yogurt. Expertly made and so delicious. One of the many highlights of our meal. Rack of Lamb (10/10) - an amazing rack of lamb, cooked with flavorful spices with a nice crispy light char that made for a fantastic first bite! The entree came with an assortment of vegetables Batata Harra (10/10) - spicy potatoes with a bit of lemon and coriander. It came out hot and fresh and was just the right amount of crispy on the outside and light and fluffy potato inside. Kunafa (8/10) - a dessert made of sheep milk cheese and pistachios. It was served warm, very rich and sweet. Overall, we were happy we visited and had an amazing meal at Damas!

This restaurant was on our list during our trip to Montreal…read more The restaurant is beautifully decorated. The warm colors give it a modern vibe, yet very traditional. We started out with the Dumplings facon shish barak - 10/10. This starter was outstanding. Our main dish was the rack of lamb - 10/10. This dish was phenomenal. The flavor of the lamb paired with the eggplant and tahini sauce was amazing. For dessert we had the Kunafa - 8/10. Great dessert, but a bit too sweet for me. Our waiter was good, however he did forget to bring us another appetizer we ordered. By the time we realized our appetizer wasn't coming we told him about it, and he said there was a miscommunication on the order. So, at that point we just told him not to bring it. Overall, I would definitely try this place out. Their food is really great!

Came here with my daughter Courtney (my precious girl) after she begged me because she "saw it…read moreonline". Should've trusted my gut Food took ages, Courtney was STARVING and getting emotional. Her pasta was crunchy (sorry but that means RAW) and my burger tasted like it came from a packet. Not what you expect when you're paying these prices. They didn't have oat milk so Courtney couldn't have her iced latte and that basically ruined the whole evening. She sat there saying the "vibes were off" which as her mother I could immediately tell was TRUE. Staff were friendly but a bit too laid back if you ask me. This isn't a festival, it's a RESTAURANT. Won't be rushing back. Courtney says she's "never eating here again" and honestly I stand with my daughter. DO BETTER. -- Sharon x

We took a chance on Terracotta our first night visiting Montreal as they had amazing reviews and…read moreI've never tried Tunisian food so I was looking forward to it! We didn't have a reservation but the sweet man who greeted us found us a table very fast. This is a family owned business and you can tell how much pride and love they put into it. Both of the owners explained all the dishes to us and were so helpful in making our decisions. We started with the lemonade which is house made by their own mother every day. It had a different type of sweetness to it, almost like it was made with honey instead of sugar but I really enjoyed it. We also got the Trio of Salads which were so good! A few of them were a bit spicy but nothing we couldn't handle. They also kept the bread coming which I never hate! We also split the Tuna Brik and it was amazing! For our mains we had the Honey Lamb which was covered in pistachios. The lamb fell right of the bone and was so tender. We also tried the Ojja which is more of an elevated Shakshuka - dipping the bread in the sauce was a highlight at the end. Overall, this was such a unique meal with wonderful flavors. The owners service was the true stand out of this meal. They really do provide a wonderful experience for all of their guests.

Buffets turcs et cuisine méditerranéenne. Concept sympa ou…read moretu choisi un plat de grillade, sur charbon de bois, parmis plusieurs choix et il te servent le plat choisi. En plus tu as droit au buffets ou il y a de tout. J'ai prit le trio de brochettes elles sont excellente et pour ld buffets bien aimé les mezzés, le poulet creme et si non la variété des plats !

Overall: A // 5 stars…read more Cozy restaurant with a kitchenside bar, focusing on farm to table small plates centered around clever usage of vegetables to make stunning dishes. I found the cuisine to be vibrant and healthful, with bright and energizing flavors that were well executed overall. The staff are knowledgable about the menu and dish conception, and generally pleasant and friendly to converse with. (Jacqual: B) - Simply presented drink that features hibiscus and citrus with zero proof beer, which I found fascinating. The beer notes are in the background prevailed by the sourness of the other components, where I wish there was a little more added sweetness. (Fried Maitake: A) - Perfectly seasoned dish with tender and high surface area mushrooms coated in an impressly crisp batter given the moisture usually found in mushrooms. The seasoning could not be better with the salt and spice combo; the chive and parsley mayo also add an herbaceous depth of flavor. (Heirloom Tomatoes: A) - Pefectly plated tomatoes with a surprising sunflower seed forward profile given the subtleness of the ingredient; the dish is well balanced and brings out the harmonious flavors of the garden, although I think the bites with flake salt had that even more perfect note. (Hanger Steak: A+) - Beautifully perfected cut of beef with Asian inspiration; the steak is juicily pink with a charred exterior; the carrot ginger puree has a lovely mild and lingering spice, with some additional spice coming from the shishito and the pickled jalapeno. Beautiful dish. (Peach Sorbet: C) - Flavorally pleasant dessert with peach three ways and a nut crumble to add crunch; the sorbet was very hard though and could have benefitted from spirits in the churning process. Food: +1 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli/TikTok: @amei_eats

Très jolie terasse avec Le menu est petit, quelques amuse…read moregueules, une dizaine d entrés et de plats principale mais tous excellent. J'ai commencé avec les champignons Maitake frit et la mayo herbacée c'est excellent j'aime bien la texture et le goût. J'ai ensuite prit le tartare de boeuf avonlea un mixte parfait bien relevé et original. En fin sur une note plus légère les pétoncles cru avec concombre et aneth. Les 3 services riches en saveurs et très bien présentés. Excellent services

Very good mexican fusion restaurant with fesh tastin salsas and wonderful flavours. We had a lovely…read moretable with pleasant service and a very present owner with great personality and pride. The nackos were very good made with homemade tortilla chips and 2 incredible salsas that were tasty but not too spicy. I had an amazing salad with warm dates, bacon and slicered almonds and my companion hed a lovely cream soup. The chili was au gratin and delicious. The enchikadas came with a tasty and tangy salsa verde. Reasonably piced and liked by all

From the owner: Mexicain * Méditerranéen Fusion est le résultat d'un concept…read morede culture latine et méditerranéenne, qui se reflète dans notre menu, ainsi que de bonnes alternatives pour les végétariens. La qualité, l'ambiance et le service sont des facteurs très importants pour nous. Soyez assurés de notre plaisir de vous accueillir comme dans votre salon (comme chez vous).

This place is life when you are starving. I have been greet with a smile and a detail description…read moreof what in the menu. I can tell you I was not able to finish the food I could easily feed 2 people. The food was tasty , fresh and delicious.

From the owner: Bienvenue chez Shawarmaz, votre destination incontournable pour une escapade culinaire…read moreméditerranéenne authentique en plein cœur de la ville. Chez Shawarmaz, nous sommes fiers de servir des plats traditionnels préparés avec passion, utilisant uniquement des ingrédients frais et de qualité. Découvrez nos fameux shawarmas, riches en saveurs et parfaitement assaisonnés, nos accompagnements maison comme les patates à l'ail légendaires, et ne manquez pas notre sélection de boissons rafraîchissantes pour compléter votre repas. Que vous soyez à la recherche d'un déjeuner rapide ou d'un dîner savoureux, Shawarmaz promet une expérience qui ravira vos papilles et vous transportera sur les rives de la Méditerranée.

First time at Mezza, a new Lebanese restaurant in Laval. It's located across from Adonis market on…read morehighway 440 east in Laval. The restaurant has two levels, with the upper level overseeing the lower one. We walked in without a reservation and they accommodated us (party of 7). Very professional staff to say the least. They offer food by both a menu and per person formula, where you can pick a salad (tabbouleh or fattoush), two cold mezza, two hot mezza, 4 skewers of grilled meat of either filet mignon, chicken kafta, beef kafta, or shish taouk, and a dessert, all for two people for 60 Canadian dollars per person. You can pick any combination of skewers, cold mezza and hot mezza. Food came quickly. Everything was perfectly prepared, from the mezza to the grilled meat on charcoal, and finally the dessert. Will come back later for sure.

L'ambiance, le houmous et la viande crue sont excellents ; en revanche, le kebab d'agneau trop cuit…read moreet la portion trop congrue de glace à la pistache n'étaient pas à la hauteur. ________________________________________________________ The atmosphere, hummus, and raw meat are all excellent; however, the overcooked lamb kebab and underporportioned pistachio ice cream fell short.

Everything went extremely well. And the great hospitality was much appreciated. We snuck in and…read moreended up @ the bar in the back and it was amazing. Even met some wonderful tourist like us. The owner or manager was super nice w extra shits and desert. Made us really feel like we were regulars. This is excellent high end Greek Svc w a French Montreal twist. I can't wait to return and a very memorable dinnerrrrrr. Food speaks to you. The fish was prefect tender and so fresh. Branzino Ask for the bar in the back it like going back in time to a hidden bistro.

This new Mediterranean restaurant that opened in Old Montreal was a perfect one for me to visit…read morewhile on a work trip. The ambiance is very intimate and inviting. I went with two other coworkers. Since it's meant for you to share dishes, it was a perfect opportunity for us to all try different things. Two of us ordered the whole Branzino to share. The fish was so tender and flavorful. I also got a side of the lemon potatoes. The lemon was pretty strong but it did not take away from the taste. We also got a side of Pita with the Melitzanosalata (eggplant). It's an acquired taste and is served cold. The star of the show was the Greek fried cheese that was presented over an open flame that the waiter prepares in front of you. Overall, all of the food was good and I will definitely be going back the next time I'm in Montreal!

The Short Version: Popular shawarma place on Sainte…read moreCatherine Street. The beef shawarma was pretty good. The Long Version: My husband and I were chilling in our hotel when my husband had a hankering for some shawarma. He didn't want to go too far, and I encouraged him to try a new-to-us place, lol. So a quick search led him to Shawarmaz. Shawarmaz is a Canadian company that started 2013 in Montreal. It has several locations but they are all in the Greater Montreal Area. My husband got the beef shawarma in a pita $9.79. They have the option of getting your shawarma in Saj bread or a baguette and those options are more expensive. He got lettuce, tomatoes, pickles, turnips and onions. For his sauces he got hummus, spicy garlic and chipotle. He enjoyed the shawarma. I had a bite so I could review it (I also went with him so I could see the restaurant and take pictures) haha. I thought it was pretty good. They give you a decent amount of protein. And the beef was flavourful and not gristly. I was surprised that the wrap was not too spicy considering the sauces he chose. The decor is fast food restaurant-like. Service was good but it did take a while for the food, although it's likely because there was a pretty long line up. Review #205 (2025)

Magic poutine was okay--the crispy strips on top were a little strange. Gravy was a little too…read moresweet for my liking

This place is great for either just picking up fresh fish to make at home OR for picking your fish…read moreand letting the experts grill it for you on the spot. Not a huge amount of seating and the three times we've been, we've seen lineups for groups larger than four waiting to be seated. Most of the items are offered grilled or fried, but you can ask for a different cooking method and they try to accommodate. They have a set menu from which to choose OR you can, as mentioned previously, pick your own fish by weight to be prepared. Unless you have a specific fish in mind that you must have and the exact cut or piece, I highly suggest just sticking to one of the menu items to keep your bill reasonable. The menu items are very fair in price, but if you start to get fancy and ask for a piece of halibut to be cut, don't be surprised if your meal quickly becomes $40 lol, which would be expected at a more fine dining establishment, but in this diner type of setting, is a bit much. I always order the grilled shrimp plate which is 8 medium-sized well seasoned grilled shrimp that come with crunchy, tasty french fries and a very nice, fresh garden salad. The price on that dish is $15, and it's a very generous portion. The appetizer sized calamari is also a very good deal at $10, easily shared between two people. Note, the calamari looks pale and unappetizing at first glance, but it's cooked just right and tastes great. For the fish and seafood lovers, this definitely is a more unique place and so many types of fish to try!

This is probably the best fresh seafood Resturant in montreal, I had the sea bass with salad and…read morerice and I can truly say that it was the best sea bass I've ever had.