I ordered a dozen donuts at a hefty 19.00 but they are very fresh . Some are very good others are…read moretoo sweet . The Boston cream is very good along with the lemon and chocolate sprinkle , raised sugar yum . Love the muffins the carrot cake is good but wish the cream cheese frosting tasted more like a light cream cheese and not so sweet . They have the best everything bagels around . Love the convenience of the drive thru the staff is always friendly. With they had some danishes like they did in Wallingford years ago Enjoy Chris M

Stopped by Neil's Donuts in Middletown for breakfast after their morning rush on a week day. I was…read morelooking forward to an egg and cheese on a bagel, luckily they had a few bagels left. I also ordered an iced coffee, a blueberry cake donut (my favorite), and a classic glaze donut for my husband. It's a huge debate if Neil's has the best donuts in Connecticut. I personally only like the blueberry cake donut so I'll leave it at that. This location is modernized compared to its original location in Wallingford. It's super clean and has an organized queue because they get very busy in the morning. There are a few seats inside and outside, but most grab and go. Since I wasn't in a hurry, I enjoyed my egg and cheese sandwich while it was still warm in side. It was very delicious and the bagel was perfectly toasted. The iced coffee was much needed and it was alright. I love finding an excuse to visit this Neil's location as I enjoy it more than Wallingford.

I always love coming to Lyman orchards to get the fresh baked pies and pastries. Around the…read moreholidays it tends to be busier. A lot of quality farm fresh food and local produce

Lyman Orchards is a popular fall destination in Connecticut. I had read that it's impossibly busy…read moreon weekends so I visited on a weekday with my sister for lunch. It was still busy but probably not as hectic as on the weekends. They sell fresh fruit, produce and bakery items so we bought some things while there. The sandwiches were pretty good. Lots of outdoor seating to enjoy your lunch.

Convenient place to fill up with gasoline on my way to or from Middletown, where I make frequent…read moretrips to & from. There's a Dunkin Donuts & Subway Sandwich Shop inside, as well as a convenience store. The Dunkin Donuts & Subway have separate listings on Yelp.

Friendly service and I enjoy coming here often making stops here and there. I think this is the…read moreperfect place to stop by for any snacks or so there even a DUNKIN DONUTS and SUBWAY that severe really amazing food and drinks. I recommend this place.

This place is located on the ski resort. So it's so convenient if you're going skiing /…read moresnowboarding and had a long day and just want to unwind . I Came here after a long day of skiing on the mountain. Staff got us right in with no reservations. Not to mention it was Valentine's Day. So We ordered 2 Cocktails to start. Lovebird Martini which included Vodka, peach tree, cranberry juice and pineapple juice for $12 Midnight Kiss Vodka, blackberry purée and champagne for $10 They were both good . For food we enjoyed the clam chowder for and Chicken Cutlet Sandwich - Fried chicken cutlet, lettuce, tomato, caramelized onions, hot cherry pepper mayo, American cheese, sourdough bread for $16. Restaurant was clean and staff was friendly.

We came to fire at the Ridge after a day full of skiing down the slopes. There is a short wait as…read morethere were many reservations for the day, but we were able to get in and sat near the bar area. We started off with Midnight Kiss and Lovebird Martini. The drinks were OK. I would give them about a 3.5 out of 5. Nothing special but tasted like bottom shelf alcohol. We ordered the clam chowder, which was a creamy New England style with a lot of celery. We got the chicken cutlet sandwich that came with truffle fries. Everything was really good after a day of exertion. The ciabatta bun was kind of hard, but other than that, no complaints about the food. The servers were friendly in quick to come around and make sure everything was good

Just left. Everyone seemed so miserable and unhappy. they were rude and the food wasn't great never…read moregoing again

Service was okay. ias given a more expensive donut because the one I wanted was out. my sour dough…read morebreakfast sandwich took quite awhile with two guys working that area. the box did not fully close, the top bread was missing. when I returned home thinking I would later heat it up the box fell out of the frig and splattered all over the floor. essentially ruined. They also were not wearing gloves.

Authentic South Indian vegetarian food, super plain but clean ambience, mediocre service…read more Tried the gobi manchurian, the Andhra masala dosa, the kothu parotta, and the poori-sabzi. On hearing that I had ordered the kothu parotta, the chef came out and asked me if I was from South India and said that he was Tamil from Chennai. It's refreshing to have South Indian food in the US prepared by chefs from South India, and that could explain why the food seemed authentic at Udupi. I enjoyed all the dishes, and while they're nowhere close to the South Indian food one can get in Bangalore (where I'm from) the food is significantly better than one can get in a South Indian restaurant in North Indian cities such as Delhi. The food was perfectly spiced (for me, which means that it may be spicier than usual for most other people) and flavourful. My dining partner tried the mango lassi and enjoyed it. The food was very reasonably priced. The service was neither particularly good nor bad. The woman at the counter was not very friendly but quite efficient. The restaurant appears to thrive on takeout/delivery orders, and was relatively empty. We went on a weekday, so it is possible that it gets more crowded during the weekend. The ambiance is totally charmless and food is served on paper plates. The food did take a lot of time to come out, and I'm assuming that this is because they had one chef at the time who presumably was struggling with delivery orders (UberEats and GrubHub drivers kept coming by to pick up food). I don't live in Connecticut; otherwise, I would come far more often. Overall, I recommend this place if you are in the area, but cannot speak to the quality of the North Indian food served at the restaurant.

I came here on a Sunday around noon with a friend who recommended it to me because it is a…read morecompletely vegetarian restaurant. We were the only customers at the time so it was nice and quiet. I noticed it appeared clean and well organized and I enjoyed the beautiful wall hangings. The menu is found on the menu board above the counter where you order. They serve typical South Indian food. I ordered a dosa and my friend ordered an utthapam. Both meals were delicious! This is located next to an Indian grocery store and within a short drive of the temple. I will be back for sure!

Christmas Dinner 2025 -- a tradition we've kept going for about five years now…read more Ordered and paid for lunch online (couldn't be easier). My son and daughter picked everything up, brought it home, and even set it out buffet-style before the rest of us arrived. Poppadums didn't last more than a couple of minutes once everyone dug in Mango chutney and the Haveli Special naan -- never disappoint! When ordering online you can choose your heat level from mild to very hot. I've never been brave enough to try very hot, but my brother reckons there should be another option called Indian Hot I assume you can order this way in-house too -- the server really should ask. Everyone loved the spread and I've got leftovers for a couple of days (win!): Vegetarian samosas Lamb korma Saag paneer Butter chicken (mild & medium) Haveli mixed grill Perfect food, zero stress -- exactly how Christmas should be

The food was mostly good, the service was decent, and the ambiance was like a time capsule,…read moretransporting one to a bygone era. I tried the gobi manchurian, garlic naan, malai kofta and vegetable jalfrezi. The malai kofta and jalfrezi came with basmati rice. The gobi manchurian and the malai kofta were excellent. The jalfrezi was overly oily and salty - do not recommend. The server was efficient, though not super friendly. The ambiance was elegant, but reminded me of Indian restaurants in the US from the 80s - plenty of South Asian brick a brac of dubious quality, white tablecloths, and generic Bollywood instrumental music. I haven't tried enough Indian restaurants in the area to be able to tell if there are better ones in the area. I would however recommend getting a mix of heavy and light dishes instead of exclusively heavy ones.