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    Dyce

    3.8 (4 reviews)
    Closed 11:00 am - 11:00 pm

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    Pierre Marcolini

    Pierre Marcolini

    4.8(5 reviews)
    0.4 miMarylebone
    £££

    I have an intense love of financiers, so when I spotted financiers here I had to try them. I'm so…read moreglad I did because the ones I've had before (that led to my love of them) ultimately paled in comparison to the ones I had her. I purchased the caramel, framboise, and chocolate ones. Normally I wouldn't have gotten the chocolate one (it had mini chocolate chips) just because I didn't think the texture you work well, but because it is a chocolatier it made sense to at least try it. Ultimately, I do think the caramel and framboise options were the winners. They were delicious and moist and just beautiful. Don't get me wrong: I would never turn down the chocolate one, but when I go back I'll be going for the options (and possibly trying new ones).

    This review is just for the eclairs - they are the best eclairs I've had in my life and I've even…read moreeaten eclairs in France where I normally live. The quality of the ingredients and chocolate are exquisite, but the downside (where I took off a star) is that they are on the small side and they are expensive at £5 each. They also sell a variety of chocolates (9 piece boxes, 16 piece boxes, beautiful heart chocolates, or by the unit. You can buy macarons in traditional flavors but my favorite macaron place in the world is Pierre Herme and they have more unique flavors there. We tried the chocolate eclair and the hazelnut one. Neither was overly sweet - it was just right. The texture of the cream was perfect too - it was airy, light, tasted fresh and not artificial, and was not too sweet. The bread part at the bottom was firm - not too hard, not too soft, and not spongy. The chocolate one had a raspberry/chocolate topping with gold flakes and it was just perfect. The hazelnut one was really unique, as I had never had a hazelnut eclair before but I love hazelnut anything. There were little pieces of actual hazelnut, the hazelnut cream was perfect and not artificial-tasting, and there was this powdered sugar crunchy thing on top. The hazelnut was a bit messy to eat/share, since the topping part was harder to break apart, but every bite was amazing. I'd definitely come back here again to eat eclairs. Note that if you want to eat here, they don't really have spoons suitable for eating/sharing - it's more like a small spoon to stir coffee. There's one table outside where you can sit and eat, but there's no seating inside, so don't expect a place where you can hang out and drink tea/coffee and eat your eclair. The eclairs here are fantastic, we came at the end of the day so they didn't have many flavours left, but they typically also have vanilla, salted caramel, and I'm sure a few others that escape my memory (I asked one of the staff what other flavours they typically have). I've overused the word "perfect" in this review, so just go here and eat some eclairs and maybe some chocolates too. I had a praline little egg and it was fantastic, but the eclairs were like nothing I'd ever have. Minus one star for the price, but I guess it's relatively cheap next to all the other expensive stores in Marylebone. Worth the splurge every once in a while and I'll definitely be back.

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    Pierre Marcolini
    Pierre Marcolini - Eclairs

    Eclairs

    Pierre Marcolini - Eclairs - Chocolate and Hazelnut

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    Eclairs - Chocolate and Hazelnut

    Dyce - desserts - Updated May 2026

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