We had a team building event and it was fabulous! I was not sure what to expect. Would the team be…read morebored? will they work together well? will they love it? Log story short, they loved it. The Chef was great at giving instructions and very patient with our team when it came to listening. Will def do this again!

My wife and I came here after one of my clients gave me a birthday gift to Pants on Fire, and it…read moreturned out to be an amazing experience from start to finish. The food was absolutely delicious. Every dish we tried was flavorful and perfectly prepared--you can really tell they care about the quality of what they serve. The ambience was great as well--comfortable, lively, and a perfect place to relax and enjoy a meal. What really stood out was the service. Everyone we interacted with was friendly, welcoming, and attentive, which made the whole experience even better. Overall, we had a fantastic time celebrating my birthday here. I highly recommend Pants on Fire if you're looking for great food, great atmosphere, and great people. We will definitely be back!

Teena did a cooking class at a friend's home for a birthday celebration. She helped 8 of us make an…read moreamazing Indian meal, complete with an appetizer, 2 mains, rice, and dessert. She and Brigid were so wonderful to work with - it felt like they were part of the group! Teena was incredibly flexible and accommodating, which made organizing the night very easy. I would absolutely recommend hiring Curry Sutra for a cooking class, corporate event or fun and different activity with friends!

Had the absolute pleasure of taking cooking classes with Chef Teena's team for our Corporate…read moreHoliday Team Event. The whole experience was so pleasant and smooth, from registering, to fixating the menu (that met our team's dietary needs), the location, etc. Parking was super convenient, the space was super clean, and the team was very friendly, organized, and professional. Each dish was super fun to make, and it was the most rewarding feeling when we all sat down to eat together and enjoy the delicious meal we all cooked. To top it off we also received a complimentary dessert which was the best!!! Thank you Team CurrySutra for such an amazing team bonding experience. We can't wait to be back!!!

Loved the different varieties of pretzels! Also the variety of mustards, chocolate and cheese!…read moreThe beer was delicious! The garden is full and beautiful! Can't wait to go again

I attended a beer making class with the Alameda Elks and I had an absolute blast! Hans is a…read moregracious host with a true appreciation for beer and beer making. The snacks and soft pretzels were superb. The garden was stunning and the beer was delicious. I will definitely be back!

yummy pretzels, good drinks (mexican coke, topo chico). their artichoke ones, and the ones with…read morechorizo and potatoes and leeks are my favorite, but all are nice. sometimes fun collabs with local chefs - one time a perfect beet-cured gravlax on their pretzel, that was spectacular. very nice owners too. and that sweet little kid corner with the books for littles are a happy place!

This just became my new favorite place! I visited Germany earlier this year and have been dreaming…read moreof the pretzels I had while in Munich ever since. These pretzels tasted the legit like authentic German pretzels. I got the original and had it warmed up, it was super buttery and perfectly salty and this crunch on the outside while completely soft on the inside, it was EXQUISITE!!

I hired Lucy to help our family because my diet has become so unhealthy from juggling work and…read moreparenting. I've tried several healthy delivery food options out there but always get sick of them after a while because the meals are too healthy or boring. The customization of Lucy's meals perfectly balances health/nutrition with taste. She only uses healthy oils, sugar alternatives, tons of veggies and herbs, and she does all gluten and dairy free per our request. It's also awesome to be able to request my favorite dishes and try new ones. I always throw random ethnic dishes at her, and she somehow nails it every time! I work in mental health, and I'm a strong advocate for parents outsourcing if they can afford it. It creates jobs for others in our community and relieves stress, which helps us to show up better for our children. Totally worth it!

Lucy did meal prep with us once a week for about 6 months. She was professional and reliable, and…read moreshe engaged my kids in the cooking process. The food was also tasty! It was a big help to cross one dinner off my to do list, and she also often helped with food prep for other days of the week. Highly recommend!

We had a nice afternoon class learning the basics of Indian cooking from Chef Parsati. She is…read moreextremely knowledgeable and was able to guide us through making a delicious meal. Chef Parsati made us feel welcome and tailored the experience to our preference. Would recommend to anyone interested in a fun cooking and learning experience.

I booked The Art of Homemade Tamales with Chef Karen for my daughter's birthday. She accepted and…read morethen just before the event she sent a message that she had "overlooked our booking" and that she wasn't available. Without consulting us, she switched the confirmed reservation to another date. We had invited guests and it was impossible to find anyone else at that point. I will never use their service again.

What an amazing evening we had last night with Chef Carlos! He is a hidden treasure in your…read moreCozymeal Team. We enjoyed our program very much and he far exceeded our expectations! He's a great teacher, a fun person and was full of energy and kept the program moving. I've already been receiving multiple comments from the participants, all who enjoyed their time at the event VERY MUCH! Chef Carlos was AMAZING! It was 1AM in Madrid and you would never know it from his abundant energy, fun personality and professional teaching skills. His camera angles showed us each step and he kept the show at a high, entertaining level. We were all VERY impressed. Our Cooking Event was a complete success! Thank you, Debbie, Chef Carlos and everyone at Cozymeal!!! I'm so glad I found YOU, Chef Carlos and Cozymeal and we were able to share this experience with my colleagues. I couldn't be happier with how everything turned out. Very professional, very personal and very kind. The world needs more Debbies and Carloses!!!

booked Cozymeal's "Chef Rick / Latin Cuisine Made Easy" experience as a birthday event for my wife…read more It was advertised as a hands-on cooking class where we would create a four-course Latin-inspired meal with instruction. That is not what happened. There was essentially no hands-on cooking. My wife and I repeatedly asked how we could help, and the only participation we were given was washing lettuce and chopping a small amount of pepper. There was no meaningful instruction, no real teaching, and very little engagement. The ingredients were also very disappointing for the price. Store-bought tortilla chips were used despite the menu advertising homemade chips. The carne asada was supposed to include chimichurri, but it was seasoned with store-bought seasoning from a jar and no actual chimichurri was prepared. I contacted Cozymeal immediately with detailed feedback. After delays, they refused to refund the booking and offered only a 15% gift card toward another Cozymeal experience, which is useless because I would never use them again. This was an awful experience and Cozymeal did not stand behind it. I would strongly recommend avoiding this platform.

7/27/25 Zach…read moresurprised me with a ramen cooking class at The Story of Ramen. I lovvvve ramen (and noodles in general) so I was ecstatic for this experience. The Story of Ramen is located in the Mission so parking was a little tricky. We got to the general area 20 minutes before so that we could get a decent parking spot. We did the 4 hour advanced workshop where we learned about how to prepare the broth, marinated eggs, chasiu pork, tare seasoning and how to make the ramen. For that day, there were 5 other pairs. Our teachers Manville and Jeff, guided us through every step of the arduous process of making the perfect bowl of ramen. The workshop started off with a lecture about the history of ramen and the creation of The Story of Ramen. Of all the tasks we did, my favorite was making the ramen itself. After learning in detail how much work goes into making ramen, I appreciate ramen more than I ever did before. This was a great team building activity and something new for us. I highly recommend this and of course you get to eat the bowl of ramen you make at the end of the workshop!

Calling all noodle lovers! This is your sign to make your own ramen from scratch! The story of…read moreramen in San Francisco offers two amazing hands-on ramen experiences that'll turn your foodie dreams into reality. The 2-hour Ramen Party is a fun, social class where you'll make fresh noodles from scratch, assemble your own bowl, and enjoy a 3-course meal (gyoza, ramen, and mochi ice cream). The 4-hour Advanced Workshop takes it to the next level, you'll learn to craft broth, chashu pork, marinated eggs, tare seasoning and noodles, for a fully customized bowl of ramen perfection. Classes start at $70. Whether you're planning a cozy date night, friend hangout, or the perfect foodie gft, this ramen-making class is it.