Kalimah is so awesome to work with. I actually hired her for my boss and I've yet to try her food,…read morebut my boss is always talking about how tasty her meals are and enjoys sharing with friends. What I love about Kalimah is that she is super professional and understanding. She is very clear about how she works and overall is super pleasant to work with.

I am a vegetarian and it has been very difficult to find a good chef that can accommodate my…read morespecial needs and actually taste good. Chef Kalimah is absolutely awesome! She is able to cook various different types of cuisine and everything and I do mean EVERYTHING is delicious!! I highly recommend her... Dr. Kimberly Smith

I recently attended a cooking class with my work team, and it was so much fun. Pans on Fire is a…read morekitchenware store, with a room on the side for cooking classes. The store itself is really cute, with useful gadgets and cute towels and knick-knacks. I was part of a group of 12 for the Express Spanish class. There are many different cuisines to choose from, and different durations (e.g., express-1.5 hours, standard-2.5 hours, ultimate-3.5 hours). What made this class run so smoothly is all the prep work that was done ahead of time. Each member had their own apron with their name on it. The cutting boards, ingredients, and tools were laid out around the kitchen. Bruce, the owner/instructor, first gave us demos on knife technique, garlic crushing, and juicing with a fluicher (flat-juicer). Many of these tools are available at their store. Then we worked on different parts of the menu in teams of three. Some of us cut tomatoes, while other crushed garlic. As far as actual cooking on the stove, only 2 members were hands on. After cooking, we sat down at their dining table and ate our meal together. Menu: Gazpacho, Garlic shrimp, Pan con Tomate, Manchego y Chorizo Tostada. Everything tasted good, but my favorite was the garlic shrimp. Hygiene was very important throughout. Longer hair had to be tied, and once we washed our hands, we were no longer allowed to touch our phones. However, Bruce did a great job of taking plenty of pictures for us. Overall, a very fun way to socialize while making something together. I highly recommend this for a team building experience.

This is a kitchen ware store that offers cooking classes . It was established since 2006 …read more I was attracted by the window display and I love kitchen ware . I walked inside and took a look at the cute aprons , special edition cooking wares . The ambiance was homely and welcoming. Lady staff was friendly and she gave me a list of all the cooking classes they offer : both adults and children classes . It offered different types of cuisines: Italian , German , pizza , dim sum , Japanese , Vietnamese, French , etc . It was Monday morning , there was a summer vacation camp class going on and it lasted 2.5 hours . The prices are very reasonable. I enjoyed looking at their cookware . One is the Nora Fleming mini . They are ceramic figures with vibrant colors . You can put it in the side of the Nora Fleming dish to add to the theme of your signature cooking . They are so cute and it has many styles : pearl in a clam shelf , elf , flower basket , love and engagement ring , flamingo, champagne , etc They are made with great details and vibrant colors . I also was amazed at a glass jar for crushing garlic , paired with a small video on the shelf . The aprons designs are pretty and prices are fair . This is an interesting store for Kitchen supplies and cooking classes. There are reason while they opened since 2006 and the business still going strong . 5/5 recommendations ！ A must visit store when you are in the neighborhood.

Our team of engineers from Meta had an incredible experience with Chef and the entire team. From…read morethe very beginning, communication was effortless--they were responsive, flexible, and made organizing our team event completely stress-free. The venue was warm and welcoming, creating the perfect atmosphere for a team gathering. The hospitality was exceptional, and everyone on our team felt genuinely taken care of. The food was outstanding, and the entire experience struck a great balance between fun, relaxation, and team bonding. One of the highlights was the generous surprise of complimentary wine served by our host, which made the evening feel even more special. It's clear they truly care about creating a memorable experience for their guests. If you're looking for a unique venue for a corporate team event, offsite, or celebration, I highly recommend this place. Our entire team left with nothing but great memories, and we'd absolutely love to come back!

Had the absolute pleasure of taking cooking classes with Chef Teena's team for our Corporate…read moreHoliday Team Event. The whole experience was so pleasant and smooth, from registering, to fixating the menu (that met our team's dietary needs), the location, etc. Parking was super convenient, the space was super clean, and the team was very friendly, organized, and professional. Each dish was super fun to make, and it was the most rewarding feeling when we all sat down to eat together and enjoy the delicious meal we all cooked. To top it off we also received a complimentary dessert which was the best!!! Thank you Team CurrySutra for such an amazing team bonding experience. We can't wait to be back!!!

I attended a beer making class with the Alameda Elks and I had an absolute blast! Hans is a…read moregracious host with a true appreciation for beer and beer making. The snacks and soft pretzels were superb. The garden was stunning and the beer was delicious. I will definitely be back!

Loved the different varieties of pretzels! Also the variety of mustards, chocolate and cheese!…read moreThe beer was delicious! The garden is full and beautiful! Can't wait to go again

yummy pretzels, good drinks (mexican coke, topo chico). their artichoke ones, and the ones with…read morechorizo and potatoes and leeks are my favorite, but all are nice. sometimes fun collabs with local chefs - one time a perfect beet-cured gravlax on their pretzel, that was spectacular. very nice owners too. and that sweet little kid corner with the books for littles are a happy place!

This just became my new favorite place! I visited Germany earlier this year and have been dreaming…read moreof the pretzels I had while in Munich ever since. These pretzels tasted the legit like authentic German pretzels. I got the original and had it warmed up, it was super buttery and perfectly salty and this crunch on the outside while completely soft on the inside, it was EXQUISITE!!

I hired Lucy to help our family because my diet has become so unhealthy from juggling work and…read moreparenting. I've tried several healthy delivery food options out there but always get sick of them after a while because the meals are too healthy or boring. The customization of Lucy's meals perfectly balances health/nutrition with taste. She only uses healthy oils, sugar alternatives, tons of veggies and herbs, and she does all gluten and dairy free per our request. It's also awesome to be able to request my favorite dishes and try new ones. I always throw random ethnic dishes at her, and she somehow nails it every time! I work in mental health, and I'm a strong advocate for parents outsourcing if they can afford it. It creates jobs for others in our community and relieves stress, which helps us to show up better for our children. Totally worth it!

Lucy did meal prep with us once a week for about 6 months. She was professional and reliable, and…read moreshe engaged my kids in the cooking process. The food was also tasty! It was a big help to cross one dinner off my to do list, and she also often helped with food prep for other days of the week. Highly recommend!

We had a nice afternoon class learning the basics of Indian cooking from Chef Parsati. She is…read moreextremely knowledgeable and was able to guide us through making a delicious meal. Chef Parsati made us feel welcome and tailored the experience to our preference. Would recommend to anyone interested in a fun cooking and learning experience.

I booked The Art of Homemade Tamales with Chef Karen for my daughter's birthday. She accepted and…read morethen just before the event she sent a message that she had "overlooked our booking" and that she wasn't available. Without consulting us, she switched the confirmed reservation to another date. We had invited guests and it was impossible to find anyone else at that point. I will never use their service again.

What an amazing evening we had last night with Chef Carlos! He is a hidden treasure in your…read moreCozymeal Team. We enjoyed our program very much and he far exceeded our expectations! He's a great teacher, a fun person and was full of energy and kept the program moving. I've already been receiving multiple comments from the participants, all who enjoyed their time at the event VERY MUCH! Chef Carlos was AMAZING! It was 1AM in Madrid and you would never know it from his abundant energy, fun personality and professional teaching skills. His camera angles showed us each step and he kept the show at a high, entertaining level. We were all VERY impressed. Our Cooking Event was a complete success! Thank you, Debbie, Chef Carlos and everyone at Cozymeal!!! I'm so glad I found YOU, Chef Carlos and Cozymeal and we were able to share this experience with my colleagues. I couldn't be happier with how everything turned out. Very professional, very personal and very kind. The world needs more Debbies and Carloses!!!

booked Cozymeal's "Chef Rick / Latin Cuisine Made Easy" experience as a birthday event for my wife…read more It was advertised as a hands-on cooking class where we would create a four-course Latin-inspired meal with instruction. That is not what happened. There was essentially no hands-on cooking. My wife and I repeatedly asked how we could help, and the only participation we were given was washing lettuce and chopping a small amount of pepper. There was no meaningful instruction, no real teaching, and very little engagement. The ingredients were also very disappointing for the price. Store-bought tortilla chips were used despite the menu advertising homemade chips. The carne asada was supposed to include chimichurri, but it was seasoned with store-bought seasoning from a jar and no actual chimichurri was prepared. I contacted Cozymeal immediately with detailed feedback. After delays, they refused to refund the booking and offered only a 15% gift card toward another Cozymeal experience, which is useless because I would never use them again. This was an awful experience and Cozymeal did not stand behind it. I would strongly recommend avoiding this platform.

7/27/25 Zach…read moresurprised me with a ramen cooking class at The Story of Ramen. I lovvvve ramen (and noodles in general) so I was ecstatic for this experience. The Story of Ramen is located in the Mission so parking was a little tricky. We got to the general area 20 minutes before so that we could get a decent parking spot. We did the 4 hour advanced workshop where we learned about how to prepare the broth, marinated eggs, chasiu pork, tare seasoning and how to make the ramen. For that day, there were 5 other pairs. Our teachers Manville and Jeff, guided us through every step of the arduous process of making the perfect bowl of ramen. The workshop started off with a lecture about the history of ramen and the creation of The Story of Ramen. Of all the tasks we did, my favorite was making the ramen itself. After learning in detail how much work goes into making ramen, I appreciate ramen more than I ever did before. This was a great team building activity and something new for us. I highly recommend this and of course you get to eat the bowl of ramen you make at the end of the workshop!

Calling all noodle lovers! This is your sign to make your own ramen from scratch! The story of…read moreramen in San Francisco offers two amazing hands-on ramen experiences that'll turn your foodie dreams into reality. The 2-hour Ramen Party is a fun, social class where you'll make fresh noodles from scratch, assemble your own bowl, and enjoy a 3-course meal (gyoza, ramen, and mochi ice cream). The 4-hour Advanced Workshop takes it to the next level, you'll learn to craft broth, chashu pork, marinated eggs, tare seasoning and noodles, for a fully customized bowl of ramen perfection. Classes start at $70. Whether you're planning a cozy date night, friend hangout, or the perfect foodie gft, this ramen-making class is it.

I took a cooking class here focused on Spanish paella, and it was such a fun experience! The…read moreinstructor and assistants were clearly knowledgeable, attentive, and made the evening really enjoyable. I went with friends and we had a great time cooking together. The portion sizes were super generous; we made tons of baked chorizo croquetas, devoured our entire paella, and still had plenty of lemon ricotta cheesecake left over to take home. Just a heads-up: the class ran from 7:30 to 9:30, so dinner ends up being on the later side. That said, it's totally in line with Spanish dining culture, so no complaints there, just something to keep in mind if you're coming hungry!

love this place! Belinda the manager is super professional kind and so good with the kids! my son…read morehas been attending a few camps and enjoys it immensely. camps are around 9-12pm and everything is so well organized and they know how to keep kids engaged!