Loved our experience here! Cozy, dark and calm vibe here. Extra attentive waiter. Asked me how I'd…read morelike my cosmopolitan (light or dark) and how I'd like my salmon cooked. I've actually never been asked that before. I guess I've assumed that the kitchen would prepare the dish properly. Does anyone order salmon well done? It came out medium and delicious. It was fine but I wouldn't order again, I wish I chose a pasta dish. Cocktails were fine, but we made a mistake ordering Irish coffee after dinner. We asked if it would be authentic and after waiter mentioned Baileys or crème d menthe we should have stopped there. So disappointing, but our own fault.

Wanted a five star experience but it just didn't happen, The entrance has been moved to within an…read moreoffice building - very strange and uninviting. Walking through the restaurant it was very dark - I understand wanting a romantic ambience but this was too dark. We opted to sit outdoors which was lovely - a beautiful evening. Our server was very nice but there was some confusion about our beer order. My husband told her what he wanted, but then told her he wanted it with his meal. She said it was ordered already (goes directly from her portal to the bartender) so it is probably on the bar waiting for her. She brought it to us right away because she didn't want it to get warm on the bar, but then it sat outside and got warm while we waited an extraordinarily long time for our meal. I know that the website says everything is made to order and takes a while but this seemed like way too long. Then when it arrived the lasagne that my husband had was very dark on top as if it was burned - like it had been reheated under a burner. My eggplant lasagne was delicious. No complaints there. And our Siberatas salad was very good. I would like to go back and give it another try since everyone else seems to have a good experience.

We arrived at our favorite resort yesterday and had a 4:15 p.m. reservation for an early dinner…read more Upon arrival, the hostess greeted us warmly, and we were seated immediately in a large, comfortable booth in the dining room behind the bar area. She was friendly and professional from the moment we arrived until we left, making us feel truly appreciated as guests. We shared our favorite cocktail, the Lavender Lemon Drop, which was once again fresh, refreshing, and absolutely delicious. For our appetizer, we ordered the Filet Mignon Meatballs. My husband enjoyed the Chicken Parm served with linguine, and I had the Shrimp Parm with linguine. Every dish was flavorful, well-prepared, and thoroughly enjoyable. Unfortunately, the service from our server this time was not as attentive as it was during our visit two months ago with a different server. While the hostess provided outstanding, and courteous service, the same could not be said of our server. The difference in the level of hospitality was noticeable and somewhat disappointing. Overall, we still enjoyed another delicious meal.

We have eaten at Mazzeo's before and the restaurant has a huge local following…read more It was across from our resort and is very convenient. The restaurant ambiance is a traditional nice dark wood and brass trim environment. We decided to order their grilled Halibut special over potato gnocchi. Very Delicious. As for their service, that was the weak point of the meal. Our server was not very friendly and customer driven. When we noticed other tables being taken care of more professionally, an example was when we asked for some EVOO for our bread and the server brings us an oil/vinegar rack used for salads. Other tables were given their special EVOO garlic upgrade. Overall the food was prepared perfectly by their kitchen culinary staff. Thank you. They do need to work with this one server because she was not their shining star.

I ordered a take out dinner for 6. The food was ready on time and Frank brought to the car…read more Several hours later I reheated the food. the dinner was spectacular from the salad to the eggplant parmigiana, the chick parmigiana, the pastas and his delicious bread that is home made. If you are in the area just call and work out whatever you want with Frank. He is extremely flexible. My grandkids, young adults want me to order again or just go for wings and pizza. Whether you bring it home or eat in the food is memorable. Brooklys Best is the Best.

The pizza was VERY good. The price was a bit higher than o expected, but worth it after tasting it…read more We got take out, so I can only comment on the phone ordering and pick up...both were effective and efficiently executed. The restaurant itself, which I could only see from outside, was very small, just a few tables, and included a deli-like counter which gives it a very casual counter service feel. The decor looks like an Italian deli. The pizza is huge. We are a family of 4 adults, and the owner recommended two pizzas, but it way too much food. One would have been enough for four adults. The pizza was very a medium thickness, a good amount of sauce, perfect of amount of cheese, and cooked crispy.

The service was excellent. My sister had clams and the main part if the dish was noodles. I had…read morea marinara and Ragu would be better. the stars are given because of the service not the food.

Omg this is my neighborhood restaurant, I just have to say for all…read moreMy summer clients , don't miss out on Tia one, and I swear the Raspberry infused Jalapeño Margarita is the best drink I have ever had! 10 stars all around!!!

Went there twice once for lunch and once for dinner. For dinner we shared the veal parmigiana and…read moremussels. Plenty of delicious food The other couple had the swordfish and could not stop raving how delicious it was. We went for lunch and I had the lobster ravioli and it was amazing. We had the tiramisu for dessert yum. Service was excellent. Highly recommend the restaurant

I rarely leave negative reviews, but our dining experience last night at RJ's Restaurant in…read morePittsfield, MA was deeply upsetting and disturbing. The mussels I was served were inedible, and I brought the issue to the staff expecting that it could be handled calmly and professionally. Unfortunately, what should have been a straightforward conversation turned into an unpleasant confrontation. The manager, Nicole, came to our table after I complained about the mussels, which were inedible because half were unopened. She contradicted me, but finally had the offending mussels removed from the bill. No one came to collect the check, so I got up to pay at the bar. Suddenly the owner (who would not tell me his name) appeared out of nowhere and violently ripped the bill from my hands. He started yelling and threatening me. I was shocked by his behavior, especially given that I had raised a legitimate concern about a dish I could not eat. I was able to wrest the bill from him to sign, while he continued to yell, actually screaming that he was "Latino". Not sure what he meant by that. He then followed me back to our table where we all collected our belongings, all while he stood over us in a threatening manner. A restaurant can make a mistake--bad food happens. What matters is how management responds when a customer brings that mistake to their attention. In this case, I felt intimidated rather than heard, and the situation could have been resolved easily with a simple acknowledgment of the problem. Based on my experience, I cannot recommend this restaurant. The food issue was disappointing, but the owner's threatening behavior was what ultimately made this experience totally unacceptable.

We had a family get-together for 10 at Amici on Mon 8/17/26. Some came from Albany, NY & some from…read morecentral Massachuetts. This Italian cafe, cucina, & lounge has a large, very nice outdoor seating area (inside seating also). Very attentive waiter but didn't get the young man's name. Appetizers were marinated olives w/ foccacina ($10), Calamari alla Romana ($15), & fried zucchini sticks ($13). All served hot & tasty. Ten pizzas on the menu are $15-20. We had a variety of classic Italian entrees ($20-25). Five house made ravioli dishes ($20-24). All familiar to diners who like Italian styles cuisine, and appreciate high quality & presentation. Open: Mon, Wed, Thur, & Fri 4-9pm, closed Tue, Sat & Sun 11am-9pm. Very enjoyable first time visit here. Thank you. Nick & Liz, Albany, NY & our Parisi family

I think this is a good place for large groups. It is spacious with a nice ambience. I see that…read morepeople have said the pizza is good. We didn't have that. Instead we had ... -Burrata salad - that was good. nice portion and fresh -Veggie ravioli - the pasta was al dente and eventhough I thought the homemade tomato sauce was good, there was too much on the dish -Sauce - my daughter didn't appreciate the amount of basil in the sauce and found several large uncut pieces within -Asparagus - overdone and soggy. too much salt -Spinach - was good but it was sitting in too much oily liquid

Perfect meal. Perfect service. Everything was delicious!…read more We visited for a family birthday and the welcoming on arrival was pleasant. Warm beautiful dining room with a wood burning fireplace, with a fire going, on a chilly night. Ann, our server was perfect. Perfect timing and flow, gave us recommendations and bussed empty glasses and plates every pass. They start you off with warm fresh Italian bread and a bean salad. Both were tasty and they also said popovers are coming. Another staff appeared with a piping hot fresh baked basket of popovers and gave us each one. It didn't even need butter. Amazing. It felt like being in a bakery in Italy or Europe. Next, our apps and salads arrived. The calamari was tasty, as was the mushroom beignets. I wasn't used to this style of mushroom caps but boy were they delicious. The salad was tasty and came with fresh homemade bread bits as croutons. Everyone at the table enjoyed the apps, the popovers, and our entree. The specials list and deserts sounded wonderful but it was just so much food, we were full. A+ all around and I will be going back soon.

This place was such a gem on the way home from a ski trip! Very nice, fancy Italian restaurant. The…read moreambiance is so warm and welcoming. The food is to die for- we ordered the fried burrata for an appetizer, and lasagna for entree. But it came with so many extras - an amazing bean salad, fresh baked bread and butter, a woman came around offering with a basket of "pop overs" - a pastry. Lovely place and service is prompt and everyone is so nice. We also asked the bartender to make an elderflower spritz and it turned out delicious!

We visit here as a family ritual for someone's Bday. Been here forever, mostly padded booths, old…read moreschool vibe. Extremely locally popular with very personable + attentive waitresses who have been working here forever + know their stuff. Full bar, and mainly Italian menu but with American mainstays(roast turkey dinner, burgers,etc). I'm not a big Italian meal fan- but they're also known for their phenomenal fried scallops (app or dinner/either gives you about same amount). Also, pretty good portion size. Finally good, decent sized salads and really great blue cheese dressing. Everything about this place is good+ reasonable- it's casual, comfortable + home cooking- but not high end.

I started going to the Highland as a little girl in the 60s. I love that it still feels old…read moreschool. When Pasquale is behind the bar he always welcomes you by name. The waitresses have been there forever and are friendly, quick to wait on you and happy to work there. My husband always gets the sausage and peppers and I always get the scallop sandwich. Best in town!

Vegan and gluten free Italian, yes please! The catch was delicious! Friendly, personable staff…read more Great atmosphere even in off season!

If this were a service rating alone I would give it 5 stars. Our waitress was very nice, prompt…read moreand attentive. Ambience was also very nice. Seating a bit tight but attractive and clean. Our food fell on it's face. We went based on a personal recommendation and backed by YELP reviews. This was my first big disappointment on YELP. We ordered bruschetta and meatballs for apps. Bruschetta was a bit too charred but ok. Meatballs arrived.... Gray balls sitting on ricotta and oil with an herb and shallot crumble. Meatballs were meh and topping was bitter like burnt garlic and onion. Table bread, delicious. Beverages, delicious. Entrees we were split 50/50. Eggplant parm was very tasty and red sauce tasted fresh and well seasoned. My chicken marsala with creamy polenta was very disappointing. Instead of marsala forward it tasted of mushroom gravy, chicken dry with hard edges and polenta you could cut and chase chunks around the plate. Not a bit like polenta should be. Dessert was warm ricotta cake with gelato. Gelato was essential to this dessert as the lemon sauce was so intensely tart and sour it was near inedible without some buffering by the gelato. Value wise it would have been a fairly pricey meal by our standards even if the food was good. However price point is more palatable when the food is.

Is this the best pizza I have every had? No. Is it one of if not the best in the Berkshires?…read more Maybe We tried 3 types of pies, cheese, pepperoni and a specialty with mushrooms, peppers, ricotta, sausage and roni. All 3 types were very, very good both fresh and as leftovers!!! This pie is a 4.5 imo. Friendly service...deserves at least a round up! Yum!

Passing through Western MA the reviews for Crust Pizzeria caught my attention. This establishment…read moreis busy and that's always a good sign. I called in my order for 3 pies and service was spot on. I ordered a grandma, a chicken bacon ranch and a buffalo chicken pie and I was not disappointed. I liked the vibrant flavors of each pie. Also the generous amount of ranch drizzle as well as the side of balsamic that I asked for. I appreciated how crisp the bottom of each slice was. Naming this place crust does do it justice. Can't wait to have their pizza again when I'm in the area.