AMAZING FOOD AMAZING CUSTOMER SERVICE! Chef Kim is super…read moregifted and a beautiful soul which makes her food truly soul food. I havent had real soul food since I lived in Georgia and her food makes you feel right back in the south. I will recommend her to ANY and EVERYONE. If you are looking for a caterer for your next event or even to feed a large family, you've come to the right place! Thank you Chef Kim!

Candied Yams sooo delicious Southern food, comfort food made to perfection You will not be…read moredisappointed. The Peach Cobbler and Special order Apple cobbler are soo good..

This is WAY overdue!! Joan Lombardi catered our wedding at SPACE art gallery in October of 2011…read more She, and her food, was amazing! I highly recommend her to anyone looking for delicious food for an event. Our tasting was unbelievable; she invited us into her home and cooked us a gourmet meal. I took me back to the days when my mother still made me a home cooked meal (but better, cooking isn't my mom's forte). It is obvious that Joan loves to cook and care for others, Everything is homemade! We had bruchetta, meatball sliders, caesar salad, roasted potatoes, fresh green beans, pork tenderloin, and grilled salmon. Everyone RAVED about the food. Her helpers were professional and did a great job. She even cut the cake for us and no additional charge. As a wedding caterer, Joan is excellent. As a person, it was a true pleasure to get to work with someone so passionate about her work - and my wedding!

Six stars, anyone? Seriously, what a wonderful experience and such a treat to have Chef Andrew work…read morehis magic in our kitchen. He was responsive during planning stage and engaging in the kitchen. Leilani's service was perfect, and they left our kitchen cleaner than they found it. It was a perfect night and a table full of foodies fell silent with each course. 10/10 will call again.

Chef Andrew and crew did an amazing job for our friends 30th birthday. It was a beautiful intimate…read moredinner with paired wines and amazing dessert.

We hired Si Nuan Thai and Chef R to be our private chef for our 50-person wedding in Hawaii on May…read more17, 2018, and I don't know how I can put into words how happy we are that we chose them to be part of our special day. From the very start, Chef R and Phil were just amazing to work with. They were very patient with us as we went back and forth over email to land on our final menu and, most importantly, they listened when we told them what our vision was, how much we wanted to spend and made food recommendations when we weren't sure. On top of that, they were able to accommodate one of our guests who was vegan and gluten-free. We made a trip over to the Big Island 6 months before our wedding and we were able to taste test Chef R's food. We were absolutely floored by how delicious the sample items Chef R created for us were--we knew we had made the best decision by working with Si Nuan Thai. The food was so flavorful (and we have had our fair share of Thai Food here in Vancouver). Not to mention how sweet and lovely Chef R and Phil were! They were so kind, genuine, thoughtful and helpful - you could tell that Chef R is passionate about her food and wanted to do everything she could to make sure we were happy. Even after the taste test, we asked Chef R and Phil for recommendations for glassware rentals and bartenders and they ended up taking the time to do some research on their own end and gave us several recommendations for glassware places (in addition to a cocktail catering company who we ended up hiring and were also amazing!!) Moving onto the actual week of the wedding, Chef R asked to come visit the house we were hosting our wedding so she could quality check the stove and kitchen facilities - it was so nice that she was on top of it and thinking ahead so I didn't have to worry about it. On the actual day of the wedding, Chef R and her team of staff arrived promptly on time, and got right to prepping and cooking the food. The smells in the kitchen were amazing and our houseguests were already salivating for dinner! During the Cocktail Reception, we had Si Nuan Thai's servers walk around and serve appetizers (bacon-wrapped water chestnut poppers, vegetarian salad rolls and garlic chicken wings) -- people absolutely raved about the bacon-wrapped water chestnut poppers!! Our Wedding Dinner Reception was served family style and Si Nuan Thai's servers were so professional, ensuring that vegetarian items were served to the right guests, that our vegan/gf guest was taken care of, that our water glasses remained full, etc. Now onto the actual food...our guests absolutely RAVED about it at our wedding!! I don't know how many times you ever hear guests rave about wedding food but first of all, having Thai food at your wedding is unique and non-traditional and secondly, it tasted so good that our guests still mention how amazing the food was to us a month after the wedding! On top of all of that, people couldn't believe that Chef R was able to cook dinner for 50 people in a house kitchen. Just incredible. We are so lucky that we found them. They are definitely an undiscovered catering gem on the Big Island and our wedding would not have been the same without them. You 100% need to hire them for your next event!! (and for reference, this is what we ordered -- it was all delicious!!) Cocktail Reception: - Fresh organic summer rolls mixed with veggies and shrimp - Garlic Fried Chicken Wings - Water chestnut poppers (wrapped in bacon) Dinner Reception (served family-style): - Green papaya salad - Khao Pad (was made vegan) - Phad Thai with Tofu - Panang Curry with Chicken - Garlic and Black Pepper Stir Fry with Big Island Beef - Sticky purple rice - Thai Jasmine White Rice

We went from the worst food on the Big Island the night before (Rapanui Island Cafe) to the BEST…read morefood on the island the next morning. We stumbled upon the most authentic Thai food on the island at the Waimea Farmer's Market, of all places. At the moment, they are only a food stand at the market every Saturday from 9am to noon. However, I hope they will quickly find a home for their superb and wholesome Thai food! Papaya salad was refreshing and tasty, the fried rice was flavorful and full of crisp vegetables, and finally the red curry tofu was spicy and fragrant. Organic lemon grass tea and homemade tapioca dessert rounded out that delightful meal. I love the fact that they use biodegradable utensils and boxes, even though they are more costly. I wish they had at least two locations, one on Big Island and one on Maui!

Horrible service. Terrible food. Chicken is the cheapest they can buy, better At McDonalds.read more

Being a lover of breweries, food trucks come with the atmosphere. The Savory Life is hands down the…read morebest food truck I have experienced. I would leave my husband for the Bang Bang Shrimp with zero hesitation. All the items on the menu are fantastic. I will follow this truck anywhere!

Didn't even get our food. Ordered and paid for the catfish plate. Was told it would be a 15 min…read morewait. After 20 minutes found that people were being tended to and served before us. When confronted, the guy immediately offered us our money back. Won't be coming back again!

Everything here is amazing. I have had BBQ all over the country and this place stands out. Not only…read moreare the owner(s) the nicest people I've met in the longest time, but you can tell these guys love what they do and have mastered their craft. I plan on coming back and trying everything on the menu. Bless this food truck.

I decided to do a little food truckin' and stumbled upon Satay By Jorge. I was drawn by the simple…read moremenu and healthier options. The overall experience was just "OK." Nothing really exceptional... but nothing too terrible. Based on the 3 "P's" the combo working the truck, today, may need to iron some wrinkles while running this truck... Process: Very disorganized. You could not tell where to order or who to order from... I actually had to ask, "Who do I talk to about ordering?" If I were rating based on this process, I would have given it a solid 1 Star. People: The people running the truck were very polite/nice and worthy of a 4 star rating. The customer service helped offset the lack of organization re: ordering process. Product: The food was just "OK." The grilled shrimp was simply grilled shrimp... I was sort of expecting some nice "Polynesian" flavors as described by the menu. Nope... I just received a plain skewer of slightly overcooked shrimp for $11. The accompanying peanut sauce was also nothing to write home about. I also ordered the vegetarian spring rolls and got exactly what I ordered for $7. The sauce that was included with this order had a really nice flavor. I wish the shrimp would have been marinated in it. Overall the food was 3 stars - "A-OK."

I just tried this truck at Civic Center Eats. The tofu skewers are very good. I didn't care much…read morefor the peanut sauce, as all I could taste was ginger--no peanut. But the sauce on the tofu was delicious, so I didn't end up needing to dip it in anything. I will be back for more tofu! I feel the price is just a bit high, but other than that it's a great truck.

I first met Maggie in 2017. Dressed as a chef and so cute. She's all professional and so patient…read more It was a meeting that was very memorable. For someone who's professionally trained to whip up meals she was so nice to our group of non so professionally trained. I immediately liked her! I had one of the best paella outside of Spain! Forward to 2018 and Chef Maggie started her very own catering business! It's catered to an increasing population that desire to eat healthy or has a medical reason to switch to what she calls her Vegetarian and Allergen accommodating menu. Accommodating is the magic word. She can whip up anything you want but I see what she offers. And TRIED what she offers. Her dishes were really very tasty! From breakfast to lunch, dinner And DESSERT! She also offers cooking classes and that's how I met her! Fitness coaching is also offered. So you can see she's an all around gal. If you need to know more go here: mezclamaggie.com.

Chef Maggie was our dinner host and she was wonderful, a patient chef and encourages experimenting…read morewith recipes. Janet and I were tasked with an appetizer, dates stuffed with Marcona almonds and wrapped in thick bacon. It turned out quite tasty, just saying. We made several dishes as a group of five and the chef. She taught me a few tricks and explained why she does things with preparation and cooking. The class cuisine was traditional tapas and the grand veggie chicken paella. We also made Valencian Paella with bomba rice, saffron, aioli and chicken, and Mushroom Croquettes. She also threw in a traditional potato and egg tortilla, and I was the chosen one to flip it with success. Everything turned out really tasty. Chef Maggie also took the time to discuss our experiences and changes we might have made to our recipes or cooking techniques. The class also shows that you can make a great meal in any kitchen, even an outdated industrial one. Overall a great experience, and I look forward to another class with her.