We HIGHLY RECOMMEND THEM!!!! Used them to cater our wedding…read morein Townsend. He delivered. Food was soooo delicious!! He adjusted his huckleberry Shiraz to be sweeter. And it was perfect. The food is something that we definitely remember. For all the right reasons. Hope business is well. Because he is worth every penny. Thank you Tim.

We hired Chili O'briens Catering to cater appetizers for our open house event this last week. They…read morearrived fully prepared, with plates, serving utensils and table wear for our use. The food was simply put - amazing. We had many folks ask who provided the great food for our event. Their team was prompt in return at the end of our event to pick up the service provided. Everyone we worked with had great customer service and was patient as we made room for the tasty fan fare. Thank you to Chili's for a tasty meal served with class! I would highly recommend them for your next event! Pricing was competitive as well. Great experience.

The worst caterer in Helena. The food was horrible and the service was a joke. The owner talks a…read moregood game to get your business but when it comes down to the event she is a huge let down. Very rude and unprofessional. We were extremely disappointed.

From the owner: Full-service catering and event planning. Large and small events. We specialize in wedding and…read morecorporate events. With experience catering events up to 1400 people and as small as 15, we can manage your event regardless of size. From full service plated meals to buffet style meals and themed events, we handle it all. Open to schedule your catered event 7 days a week.

Sadie and team were incredible! Our wedding was last Saturday on 6.20 and unfortunately, we had…read morehorrible weather right when the ceremony was supposed to begin and Sadie's team quickly shifted and was so on top of it! The guests raved about the food after as well! Overall, highly recommend Sadie and her team.

Incredible staff and incredible food. They exceed expectations every time. Can't wait until next…read moretime.

Chef Robin and Mountain fresh Catering absolutely nailed our vision, and far exceeded our…read moreexpectations. You can tell when you talk to someone how much of a foodie they are and Robin was exactly that, he took our Wedding Taco bar to entirely new level. So many guests told us it was the best Wedding dinner they had ever had, and we would have to agree. On top of that Robin and his staff were super down to earth people that care so much for the people they are serving. They even gave a brief introduction of the menu to our guests, which I have never seen before, and so many people loved that he did that. It set the tone for just how good of a meal was about to be served. Would choose this group over and over again, couldnt recoomend more.

From the owner: At Mountain Fresh Catering, we offer unique, custom and delicious menus for any occasion! We…read morespecialize in cooking meals that you will absolutely love wherever you are!

I've been here twice now. First time I had the brisket sandwich. It was ok. I think it was cooked…read moretoo fast or something. It could have been better, and for $11.55 it should have been. 2nd time was the pulled pork sandwich. Not so good this time. Took over 20 minutes to get the food. Isn't all the Q cooked ahead of time? The sandwich had maybe three bites of meat on the roll, and some of it was chunks of un-rendered fat. Sort of chopped up and not pulled. And again, the meat was a bit dry and had too much sauce. The onion rings were overdone to the point of being crunchy. I chose to send it back. The new plate was better. But the first plate shouldn't have made it to my table. This is new location, but not a new business. Hopefully it will get better. I'll be back because I took advantage of the 406 Deals. I'm looking forward to revising this review.

We stopped in to try the new local joint. The smell inside is misleading. We had the pulled pork…read moresandwich and brisket meal. Both with potato salad and mashed potatoes and brown gravy. The BBQ sauce is good, not sure if made in house or bottled. The sides really needed salt, like lots of it. I never salt my food, but wow. A little pepper also improved things greatly. When asked for recommendations, we said use salt and we're given an excuse that the food is unseasonably for people with high cholesterol. Ummm.... What I find very funny is that on the menu, they talk about the importance of a smoke ring. My brisket had neither the ring, nor the smoke. As someone else said above, there was unrendered fat. My plate likened that of roast beef than smoked brisket. I'll give them another shot, but my expectations will be low so hopefully they improve.

Last night we had a wonderful meal and service. Our group enjoyed the clam appetizer, delicious,…read moresalad with raspberry vinaigrette that was so flavorful and beautiful, and beef Wellington! The ambiance was warm and friendly, and we had a wonderful meal. And I almost forgot. The dessert. Ice cream rolled in nuts and coated with a delicious chocolate glaze.

Chef owner Angie catered for our fishing lodge in Melrose, Montana. OMG....food was fab! We even…read morewent to her restaurant on one of the nights and had beef Wellington...amazing. The best meal was the melt in your mouth filet mignon at the Great Waters Fishing lodge where the 10 of us stayed at.

We stopped by to see if we could find some huckleberry jam, since the staff member at Safeway…read moresuggested checking it out for the jam they didn't have at all. I wanted to get something from Montana before we departed the state. Small Italian market. Home made brittle and cookies. They have food items and seasonings from all over the world. Italian is their main theme. Found a good sizable variety of jams and preserves. They had large dark huckleberry preserves for $8.95. Quite reasonably priced here as well.

When we visit the mining city for business and family visits we try to get a quart of mushroom…read morecreamy soup when a Friday. The quality of the product has remained solid - but last week's customer service representative was less than customer centric. They balked at our order to-go stating it would impact ability for others to order. Little did I recognize that orders were rationed. However if we had stayed and dined in they would have served us. It's not the customers fault for a business planning its quantities it prepares. Customers shouldn't be hindered purchasing an available product marketed for sale. Encourage customers to preorder but don't hold it over them if they don't. If you exhaust supplies reflect on supplies and business plan. Summarily this isn't good business handling practices and spurns resentment to visit the establishment again for business or personal purpose's.