Love it! Aunt Evelyn and family are amazing on customer service. That's the extra umph I keep…read morecoming back. Most importantly, the Peach Pie (cobbler) is the best in the South. I've been everywhere - Tennessee, Texas, North Carolina... everywhere. Don't think, just get the 10" Peach Cobbler round, and you'll thank me for the free advice. If it's bad, I'll personally refund your cash :)

Awesome customer service from Dave! Delicious pie. Sweet guy. Gave me some samples and I can't wait…read moreto get home and pop them in the oven!

Went for the kipes !! Very good! honestly i dont think anyone can top washington heights kipes…read morebut i feel like they were over priced to compensate that they dont get alot of clientele!! 5$ for a kipe and pastelillo is crazy ! I even spoke with the owner about it ! Also having versace next door is not helping them at all. I think that it would improve if their antojitos were 3$ each not $5 and their cakes were properly advertised ! You walk in and the prices are no where ?! Thats bad for buisness i had to ask him how much a pound fir their cake ?! 35$ a pound which is extremely cheap ( i also told him that) cake is going for about$ 70-80 a pound Doesnt make sense that hes selling a pastelillo which is still $2 in some spots for $5?!! Anyways wish i could help with the marketing of this place !

I'm not gonna lie, after watching "In the Heights" recently (which I highly recommend if you…read morehaven't seen it yet), I was craving some good Puerto Rican food. Some of my favorite things I enjoyed growing up in Hawaii were pasteles and gandule rice or arroz con gandules. I've noticed in the Atlanta area, just like with Filipino restaurants, there are not a whole lot of Puerto Rican restaurants. Yes, there are a few, but even so, not many that serve pasteles and arroz con gandules regularly. I realized this by calling around and coming up empty-handed a few times recently. In any case, I had never tried Dominican food before. I don't even know of anyone Dominican back home as Hawaii has much more of a Puerto Rican population. Long story short, I was excited to find that this Dominican restaurant serves pasteles! I never would have known if I hadn't seen the menu on Uber Eats, so I'm thankful I came across it. My husband tried calling in a phone order for two chicken and two ground beef pasteles but we were redirected to just come down to the store. I believe this is because they are made in a big batch ahead of time (as is custom) and are sold on a first come, first serve basis. So we went down, no problem, and picked up the pasteles. My hubby went inside the store, which looked fairly small - so best for take-out. He picked up the food with no problem at a reasonable price. I was so, so excited! I made some homemade gandule (pigeon pea) rice for the first time ever to go with the meal. Not sure if they serve any from the restaurant itself, so I made my own in case, since it's my favorite side dish to have with pasteles (which if you haven't figured out by now are basically Puerto Rican/Dominican style tamales that use green banana/plantain/cassava or other ingredients as the masa instead of corn base, along with the seasonings and oil that make them distinctive). To my knowledge, this dish is rooted in Latin-Caribbean Christmas tradition, so that's probably another reason you don't see them as often year round outside of Hawaii or certain places. So I was extra happy to find some in June! Unwrapping pasteles or even tamales is always truly like Christmas anytime for me. If you've had good pasteles or tamales, then you know the feeling. These pasteles from Antojitos were huge - some of the biggest I've seen! I had never tried ground beef or chicken pasteles before. The ones back home are usually made with pork, olives, and other ingredients, so it was cool to try another variation. Both were very tasty and flavorful, cooked perfectly. I'm not sure which one is my favorite yet of the two, I'd have to try them again, since this was just my first time. Overall, I was very pleased with the meal and even though they weren't the exact kind I grew up with, it's awesome to know somebody even sells them nearby me year round. I may have made the gandule rice, but to make pasteles is a lot of work, so I appreciate not having to do it and being able to support local business too! I'll definitely be back and maybe try some baked goods next time also.

I had a five star experience here at The Sugar Mill, as soon as you open the door you're hit with…read morethe sweet smells of goodies in the cake case. I ordered the Lemon Blueberry Cake slice and it was delicious. It's not easy to find lemon and blueberry in the same slice. Now I know exactly where to go when I feel like it's time to have the two inside one slice. I will be back here again soon.

I was in love with the history they put into the business, I felt a part of a real mom and pop shop…read morelearning about how the skill was absolutely passed down on the plaque they have next to the counter. I found out about them via DoorDash maybe a month ago, but everything looks so much better in person. I've already ordered the slice of lemon blueberry cake twice, I tastes so good.. the mix between the fresh blueberry flavor in the middle and the pop of lemon on the icing both mixes so well with the fluffy cake. It's not too sweet, it's also a VERY nicely sized slice. If you're not sure what to get, I'd recommend that. The owner is very kind and you can tell him and his team put a lot into making sure every cake is made with the same level of care! I will definitely be back!

Beautiful cakes and outstanding edible's designs. top…read moreingredients and taste greattoo

This is a actual bakery.. They just pull up to Sam's Club on the weekend. They have samples…read moreavailable delicious! I got a slice of red velvet cake for me and mom. This cake is delicious! This is one of those ones! The type that you have for Thanksgiving with the family for sure! I tasted my slice in the parking lot it disappeared.. I might have to go back.My slice I got nuts mom slice no nuts..11-1-2025 tried for the first time. Previously I saw on the website only whole cake available. They were selling slices at a restaurant. Other flavors Strawberry, Lemon, Carrot Cake, German Chocolate, Italian Cream ,Key lime etc

I loved the cake! For anyone who is a fan of Dominican cake Emperatriz is the one and only. From…read morethe thorough communication, to pricing, and expectation she was on point. The cake was everything I wanted, the color, the decoration, and ultimately the freshly baked flavor. Im happy to have found a true Dominican Baxter in the Atlanta area.

This little cake place is next door to Da Foodie Spot in Tucker. It sits in a small shopping plaza…read morewith Subway, a phone store and a coffee shop. There's free parking and the lot holds about 30 cars. The owner is a very friendly and welcoming person. I purchased the Key Lime cake for $4. The Strawberry Cake was $6 because it was a bigger slice however all the flavors are available at $4 for a smaller slice. I gave the Key Lime to my daughter. She tore that cake up so fast lol. I savored my Strawberry cake. It was sooooo good! I tried the Key Lime and it was delicious. I will definitely get that one next time!

I've been purchasing Kountry Sweets cakes from various restaurants before they had a storefront for…read morea while. My favorite is the key lime cake. The cakes are always moist and flavorful. I am so happy that I can go to their store and pick up as many flavors as I want! Great cakes!!

I've visited 3-4 times this year, and my husband's sweet tooth is definitely the reason I keep…read morecoming back! They never disappoint. The Red Velvet had him so impressed that he refused to let anyone else's make the cut. And that was just the beginning! I came back and tried the cookies, but they didn't hit the same, so they're officially off of our roster. Since then, I've ordered the Red Velvet Cheesecake, Strawberry Crunch Cheesecake, and Banana (Pudding) Cheesecake--and let me tell you, they are ALL delicious! Definitely a spot we'll be returning to!

This is my go to bakery in conyers. Who would have ever thought I would find one of the best…read morebakeries in metro Atlanta. This bakery specializes in cakes and specialty desserts. They also have a $3 cake slice day which is Tuesday. I frequent this establishment way more than I care to admit and some of their cakes remind me of my late grandmothers. This is a minority owned small business located in a conyers, Ga but I would put this bakery with some of the best bakeries I have ever tried in and outside of Georgia.