We arrived in the mid afternoon and the outdoor seating was almost filled. When we asked for a…read moretable at the front, we were directed inside and had the indoor portion of the restaurant practically to ourselves! No reservation made in advance or required at that time of day. Inside was cool with rustic wooden decor and furnishings. Menu contained many of the classic Austrian dishes that we were looking to fill up our stomachs. Portions looked big but it was also nice to find some options that came in smaller plates so we could make sure that we left enough room for one of their desserts. We took a little longer to nail down our meal and we ended up getting some very basic dishes: The small plate of Austrian meatballs were quite tasty with a savory sauce and creamy mashed potatoes. The veal schnitzel was huge and took up more than 3/4 of the plate with a few boiled potatoes. Nice crunch on the outside and juicy veal on the inside but the potatoes were a bit plain. The crowning end to our meal was one of the city's famous desserts, the Salzburg Nockerl. We actually switched from the apple strudel at the last minute so we had to wait a little extra time before the nockerl was served. It's not an easy dessert to make though its main ingredients were eggs, sugar and a little flour. The 3 browned peaks were impressive when served. The raspberry sauce on the bottom provided a sweet add. It was very close to a soufflé with a very airy like texture that melted in the mouth. Well worth the 24.9 Euros charged and the most expensive dessert of our trip. We had great service from the staff and easily accommodate our change our minds on the dessert. We closed our tab at the table and would recommend this restaurant to anyone wanting some good food options.

Before we leave town we needed one more Local Austrian meal. So we came to this place opened in…read more1863 this interesting authentic restaurant had a wide variety of options to eat. We went with the local favorites The Goulosh plater with dumplings and a Bratwurst to share each. Although I never drink beer, I opted to try thier local brew. Our server Simone was very nice and gave us some of her local suggestions. The Fiod was very tasty! The Goulosh was the right amount for lunch and a huge dumpling ball to go with it. the Bratwurst was good but no bread with it. more of a meal with potatos. All the service was great in this old world 162 year old establishment.

Came here for one of the football match and the atmosphere is like no other. We sat outside along…read morewith many football fans while enjoying food and beer. We ordered a couple of appetizers to share. One that stood out was their trio dip and I particularly liked the pork belly crackling dip that was served with sourdough bread. It definitely is not the most healthy as it was greasy, but super flavorful with great texture from the cracklings. Another one I enjoyed was their Regensburger Wurstsalat. The sausages were thinly sliced paired with a crispy, tangy vinaigrette which was refreshing especially in a hot summer day. The scallions and red onions added another level of flavor and texture. For main, I ordered their braised pork belly and was pleasantly surprised. Th meat was tender, skin was still crispy and the sauce was hearty yet not too salty. My kids tried their schnitzel and they enjoyed it. However, my husband ordered one of their beef dish and I was told it was dry and salty. I honestly would recommended to just stick with pork when in Germany/Austria and stay away from beef because ever beef dishes we've tried were not good. Overall, this is your typical Biergarten with plenty of outdoor seating and tv's available to watch any sports. Our servers were all very friendly and relatively quick Austrian standard. The only thing is some tv's streamed ahead of others so the people who's watching the slower tv were a little upset as they would've heard the reaction of others before they can see the actions.

After having a great meal last night local suggested we try Die Weiss and he was bang on. Great…read morefood, and plenty of it. The schnitzel was almost perfect, the chicken was well cooked, and we had a great salad as well. The bottle of local wine was also excellent. Our server was fast and efficient if a little thin on interaction. He was also very busy, so that's likely a part of it. The interior is nice, although we only saw a bit of it. The beer is brewed onsite, I'd love to see that, but alas, no. Five stars is what it deserved as everything was really really good!

Rainy day.. Looking for some nice comfort food.. happened upon this wonderful spot luckily.. great…read moreatmosphere.. great service.. great food.. will definitely eat there again if I am lucky enough to be in the area..

Wir waren im Gasthof Vorderbrand und muss sagen das das Essen ein Traum war so Frisch der Salat das…read moreWienerschnitzel,der Hirschhackbraten mit Beilagen unsere Suppen so Lecker, Der Urige Gasthof so gepflegt, die Bedienungen der Chef wir fühlten uns willkommen hier ist der Gast noch König wir kommen gerne wieder.

Don't miss this restaurant in Filzmoos. We had the best meal there and the view is beyond…read morebeautiful. The menu is authentic and the food is amazing! The area is full of hiking trails of all levels, from easy for the whole family to long and steep treks- perfect to work up an appetite before having a huge schnitzel and beer overlooking the mountains. Cannot recommend enough!

A beautiful Alm about 1268m high in the mountains. You can walk here from Filzmoos and it's about…read morean 8k walk each way. It's not a difficult walk but you go a bit uphill at times. Spectacular views abound and when you get here you have a beautiful old Alm waiting to feed you and water you and get you back on your way again. A fabulous destination to aim for. Tons of locals come up here by foot, car and horse cart to dine and take in the scenery. The food is good, service is great and language is hard to understand. This is Alpine Austrian German and it's hard to follow at times but we managed. I would happily come here anytime. It's a great place with good food.

The service was friendly and attentive. Schnitzel was outstanding. Venison special was very tasty…read more Meals came with a salad that had a variety of ingredients and was very good.

I am reviewing only the restaurant and not the hotel. I recently ate there twice because we were…read morestaying at the nearby Hotel Sallerhof. The food is very good, fairly priced, and very tasty. It is typical German/Austrian cuisine. The only reason this got four stars and not five stars is because the boss/manager of the restaurant is a jerk. He made us pay for a soup we did not order. He insisted that were ordered noodle soup while we ordered goulash soup. He did bring us the goulash soup but left the noodle soup at the table because he insisted we ordered it. We're on vacation and I did not want to get into a fight. So we took turns eating the noodle soup. I must say that it was good. When it came time to pay I left no tip. I think this is the first time I ever did this in my life. I would recommend this place to Americans. I just want them to know that it is not you and the manager is a jerk and don't let it bother you. The manger is an adult male about 60 years old and a little bit on the husky side.

I'm really torn over this. A small historic little restaurant with a tavern feel. We had no…read morerezzie but were seated immediately. the table for two was next to a table of 7 young people all drinking with very little eating. The noise was awful as we were only a couple of feet apart. The other two tables of two next to us also were grimacing. In rooms this small I wonoder why not just make it all communal family style dining as couples have a miserable time. In the other room there was a party of twelve and then a few other smaller tables. Our food arrived in 5 minutes from ordering, so obviously out of pre-cooked batches. Pablo had the asparagus ravioli, a massive portion. I had pork, again a large portion. You will never starve in Austria! Food was A-OK. We ate and ran.

If you are a non-local especially if your skin color is not white. EXPECT TO BE RUDELY STARED AT by…read moreall the locals eating here. I've ate here during the Mercedes G-Class tour of Austria and I find the restaurant "employees & most locals" are so rude against anybody who are not Austrians or Germans. Especially if you are an American! Oddly they are not friendly to American visitors dining at their local hole-in-the-wall restaurant. Even the waiter asked me if I had money to pay for my dinner which was about $17 euros. Are you kidding me? They're lucky I didn't sued them. I'll just let it go in this review. I'll give a two star rating since I liked their food and it was delicious. The meal I ordered was prepared with perfection. I just don't appreciate the bad attitude and the poor judgments they have when Non-Austrians/Germans are visiting this place.

Oh my gosh, this was the BEST food we had in Germany! This is a little family run establishment,…read moreand they take pride in what they do. We had a group of 6, and the service was fast. Clean place with beautiful views. I will definitely be coming back on my return trip.

Walked in and made a dinner reservation same night in an hour. The waiter was super friendly, asked…read moreus questions, was a jokester. Every single dish we had ordered was spot on. We had the pork roast, ox, and the ganosh. All the meat was extremely tender and sauce was delicious. We also ordered the waffles with ice cream and mousse--both plates licked clean. Best food we had in our one week around Germany so far. Would highly recommend!!