they may closed their doors, but they had excellent food, and they dson't hate Minnesotans as…read moreanother reviewer claims. This is just the culture of the entire area. Some bars have more Vikings fans. This type of banter happens when you are on the border of a border state. Ifyou can't take a little ribbing over football than I suggest those people to stay home during football season.

Had the "Smoke House Skillet" -- pulled pork, barbecue, two sausages, brisket served with potatoes…read morein an iron skillet for $15. Had enough to take home for another meal. Good service. Decor remains same old "supper club," from past several failed owners. Perhaps this new owner, serious about cuisine and healthy dining options, will make it.

Great place for breakfast and lunch Friendly staff and good…read morefood Try the double hamburger

Being in Norther Wisconsin my expectations for wonderful food are pretty low, but decent food I…read morefully anticipate being able to find. Based on a series of unfortunate events, our group ended up here-- none of us had been here before. There were no real signs of cooking actually happening. We heard the slamming of microwave doors relatively frequently, but no sizzling, pots clanging etc... It took a while to receive coffee and once we did the server never came around for refills. To their defense, our server told us that they were short staffed-- but still. I ordered biscuits and gravy (my go-to meal when nothing else looks that great). I didn't expect anything amazing, but this was garbage. The biscuit was still cold in the center and the gravy was super runny. Maybe it was an off-day for this place, but I have no intention of returning.

Great food, amazing burgers and the meat is supplied from just down the road at Daeffler's Meats!…read moreCan't beat the prices.

I cannot review Dave and Mary's pizza, as I have never personally been to their farm. But I can…read moreattest to the incredible quality of their cheese and their livestock guard dogs. They shipped us three puppies in 2015. They are now mature working dogs and they are outstanding. They're extremely healthy and fit, intelligent, alert, but gentle. We have not had any behavioral problems nor adolescent hijinks. Never a scratch on the stock from them. They are just perfect. Mary and Dave make their own dog food from scratch, and shared the recipe with us which we use for our dogs. They use some of the extra cast off material from their cheesemaking operation to supplement their dogs' diet. When the pups came air cargo, instead of a bag of kibble with their shipping crates, they had a bag of cheddar cheese curds. The 'dog food' smelled so incredible that we could not help but taste the curds ourselves. If I lived anywhere near Lovetree Farm, that would be the only cheese I would buy. Dave and Mary are super committed to sustainable agriculture. I know that it is a difficult field fo a woman to break into and stay in. It is a male dominated game. But Mary perseveres and her results are amazing. I would go to any length to support her efforts in agriculture. In my own experience as a farmer for nearly 20 years, there is the occasional review or customer who will complain about the cost of artisanal products. Generally someone who complains about it has no idea how much work goes into it, and they don't realize how subsidized and unsustainable grocery store food products are. And finally, they may just not have the discernment to taste the difference between a styrofoam tomato and an heirloom grown organically in a field, between Kraft Cracker Barrel cheese or a handmade cheddar from pasture raised animals. To each his own. Our nation is blessedly full of choices and options for every wallet and taste bud. If you raise livestock or poultry and need a great reliable LGD to help you manage predation on your stock, I highly recommend Lovetree's legendary dogs. And I would definitely pick up some cheese and eat a pizza. If you love open spaces and healthy food and a clean, chemical free planet, and you can afford it, support sustainable agriculture. Even if it costs you a little more personally. It's the right thing to do. Well worth the investment.

It's Sunday, so obviously you want to partake in LoveTree Farms' Pizza by the Pond. When I heard…read morethere was another farm that offered pizzas with fresh, homegrown and homemade ingredients, I was totally game. Pizza Farm is cool and all, but like, EVERYONE and their mom knows about it. LoveTree Farm is about 1.5 hours from the Twin Cities, but the drive past Taylors Fall is beautiful. When you're on County Road Z, don't miss the LoveTree's pink sign. There will be ample parking right next to the pasture, with some cows looking disinterestedly at you. Amble down to the Shire-like Grotto, which is built into the earth. It sits on a swell of land that slopes into the Pond, hence the name Pizza by the Pond. Their wood-fired pizzas range from $25-$30 and all of them are topped with cheese made right at the farm. Three of us shared one pizza, half Savory and half Cheese Me Please with added chorizo. This was $25, $30 with tip. It was way less crowded, there were maybe five or six other hanging out to eat pizza. The Savory was topped with thick slices of ham, fresh basil, slices of pear and portobella mushrooms, and herbed goat cheese. The herb goat cheese really added a nice dimension to the pizza. The Cheese Me Please was supposed to have three cheeses, tomatoes and basil, but I only detected goat cheese. Nevertheless, it was pretty tasty with the chorizo on top. The chorizo itself was more like a sausage, with notes of fennel. They had sprinkled sea salt on the crust, too. If you love good cheese, you will not be disappointed. The pizzas had generous dollops of cheese. It was rich, so I suggest bringing some salad or fruit to round out your meal. I also recommend citronella candles to ward off bugs. You're allowed to walk around the farm and gawk at the animals. LoveTree has a group of Guardian Dogs - some mastiff/Tatra/Maremma mixes - that are a bit barky, but if you pop a squat and let them sniff you out, then you guys can be friends. Some are still wary though, but leave them alone and they will leave you alone. Also as a note to those with sensitive noses; it is a farm and smells like one. LoveTree is cash-only and you have to bring everything - napkins, plates, drinks, etc - and carry the trash out, but those are pretty minor points when you get to eat pizza made with fresh ingredients and ultra-local cheese on hand-kneaded dough. We were the last ones to arrive and it was a pleasure to sit and eat outside in the cooling air, with a runty farm dog waiting patiently for you to drop a morsel, as the sky began to darken and the stars coming into view.

We stopped in to Pub 35 on the way back from Lucky Days Car Show. We had GREAT pizza! The…read morehomemade sauce was delicious! The made-to-order pizza was served hot and each bite left us wanting more. Friendly service and cold beer- we will be back for more! Thank you Pub 35 for a great ending to a wonderful day!

This is a great place at a great value. We went on taco Tuesday. Two big tacos each my wife and I…read more She had a draft spotted cow and I had two draft bells two hearted IPAs. Total bill $30. Great service highly recommend this place

One can hardly expect much from a small ethnic restaurant in a small town so far from an urban…read morearea. Kind of pricey for a lunch menu...a seven page menu! But that may be what they have to charge to stay in business.

My family and I tried this new location close to our home. The place was very busy and it took a…read morebit to get a table for us. We did get squeezed into a smaller booth but we made it work. The top shelf margarita my wife ordered was amazing and really presented well. Their beers on tap are normal beers so if you're looking for more crafts this wouldn't be the place. Their food came out hot and lightening fast with wonderful presentation and great flavor.

Every time I come to this Dunkin, the weight is usually pretty long for the drive-through about 10…read moreto 15 minutes but they always get my order correct so I would recommend coming here

Pros: pull up dock for your boat and gas if you need it. We had a great waitress who shared that…read morethe fish fry was not liked by the guests. I truly appreciate the transparency. Cons: The food was terrible. Despite the waitress's recommendation on the fish fry my hubby ordered it and it was bad, small pieces and zero flavor. I ordered the grilled chicken wrap and it was also bland, mostly lettuce and not much else. It was also small in size compared to other local venues and both of us received a skimpy size portion of fries. The drinks, I ordered the Paloma with Patron, it was not Patron.Also, there was zero grapefruit flavor. Don't order this. My husband had a Summit and we were happy to see they had it on tap as most WI places do not have it. We both ordered another round, 2 Summits, and he received his 10-15 later after he was done with his meal and she said she only had one because they were changing the tap. Overall experience, great waitress but food (fair warning on the fish fry) and drinks were poor. There are other places nearby that you can get good food and drinks. We really wanted to love this place because we live within 30 minutes.

Amazing cheap Wisconsin cabin vibes! Great pizza, cheese curds, and Spotted Cow! Perfect place to…read moreturn up!