Bistro entrance is facing the inside parking lot. They have an outside patio on the west so you get…read morea lot of sun in the evenings. In the entrance, you'll walk by their seafood counter and fresh basil plants. This tapas-styled bistro tends to draw an older crowd who like splurging on wine for their night out so it wasn't noisy when we were there. Music choice was a little off (rap) for the ambiance. Plates are a little bit more expensive for a suburban location. Our server recommended the grilled octopus so we tried that. The octopus was indeed tender but lacked flavor so I was actually more impressed with how tasty the marinated chickpeas underneath were instead! Chorizo and blood pudding sausages were quite alright and the blood pudding was crispy on the outside and soft on the inside. We ordered a small bowl of their special rice and while pricy, was packed with seafood flavor. Think paella minus the seafood lol. Service was friendly, food was good but I found price was just a bit higher than expected for the types of dishes.

Just twenty minutes outside of downtown Montreal, you will find LTB, an urban chic hole-in-a-wall…read moreupscale - yet humbly unpretentious sophisticated restaurant - in a subtle and otherwise very ordinary strip mall in Boucherville. People drive from far to eat here and it's not unusual to be sitting in the company of sports and entertainment industry professionals and personalities. The food is a fusion French and Moroccan; with a local flare. All ingredients are organic and locally sourced. Our lunch started with a organic local greens mesclun salad and Bastilla - a Morocan baked filo dough with minced beef, cinnamon, nuts, powdered sugar and orange pesto base sauce; this dish is an orgasm on a plate, a definite must try! The Bavette de boeuf which is a fancy French way of naming a beef flank steak was exceptionally tender and cooked to perfection, served with organic asparagus, roasted onions green beans and potatoe Au jus. Our waiter insisted that we try a the house's signature secret dish that is not on the menu: Wild salmon filet baked inside an orange infused dinner filo pastry with Mandarin and pumpkin spread: My tastebuds were on cloud nine #FoodPorn at its best!!! We ordered the Morrocan Orange infused peppermint tea and, to our surprise, it was an experience seeing it prepared right in front of our eyes: a ton of fresh peppermint leaves and spices in boiling water served in a traditional and artsy Moroccan Kettle and glasses. The mini sweet baklava and biscotti nut bites accompaniment were a nice touch. No wonder people drive from far to experience LTB's exceptional food and hospitality, definitely true to all the hype! #NewRavingFan #FoodPorn

Located in a strip mall in Boucherville, Le tire Bouchon was a great discovery, the decor is nice…read moreand they have a beatifull terrace. The menu offers you a good variety, i hesitated a long time before making up my mind.. I started with an appetizer of grilled zucchini with goat cheese served with babaganoush (an eggplant spread ) the mix of flavors was amazing. Then i continued with a Paella with mussels, shrimps, fish and chorizo, it was delicious, i am very difficult when it comes to paella, i have to say this one was up there. I finished my meal with profiteroles,. The trio of creme Brule or the sorbet trio were also very tempting.

New all you can eat sushi in Boucherville, so not exactly easy to access for a stm-bound city…read morecrawler like myself. I went anyways (in a rental car) and it was worth the trip! They have all the standard items you would expect from ayce sushi. But, they have many specialty items not usually seen! For example, I really enjoyed the tako wasa, okonomiyaki, kushiage (esp the quail egg), and the pressed sushis. The tatakis are a must-try too, imo. The most important part of ayce sushi is the sashimi, and it was very fresh and tasty when I went. Next, the service was fast and accurate. Of course, they've just opened so it wasn't too busy. It was still really surprising to see how fast food arrived once I sent the order to the kitchen. They give you a QR code and you order through your phone. The one major drawback is the price. Dinner for one is $40. I think the meal is definitely worth the money. But compared to other cheaper, lower quality ayce sushi, Samon doesn't really stand apart on a "whole new level" as one might expect. (Disclaimer: I was invited by Samon to try out their restaurant and give honest feedback. All opinions are my own)

Ordered from this place through Uber eats the first time at it was so good I had to try it again…read more Had sushi, wonton soup the first time. 2nd time had, sushi, chicken fried rice, the bento box chicken, spring rolls, and wonton soup and everything was amazing. Will definitely continue to come here

Food was great there choices of burgers are pretty insane service was very good as well will come…read moreback when im in the area

Had a very interesting experience here! Coming from Toronto…read morefor a weekend to Boucherville didn't except to find a hip and fw burger place around. Found something cool and interesting even in such a small town. :)))) The burger selection is defiantly worth trying. They had some ultra burger priced at $65 which I'm sure would be worth for a guys night out for a special occasion. There was four of us and each tried a different burger, which the ingredients were fresh and unique.... done with a twist better then your average burger joint. The decor was wicked we all thought, retro and comfortable nice vibe to hang out and enjoy a meal. The power went out and we couldn't get our bill because the machines were down. The staff acted fast and manually wrote out the bills, pretty quickly and professionally. Give it a try if you love your burgers and like to try new things and be adventurous :)))

Someone recommended this place to me and raved about the quality of the food and service - and they…read morewere right! I just wish I had taken photos of the food. The calamari is really good, very light and crispy. It doesn't taste very oily or heavy, and is fried well. The salmon was also good, they cooked it perfectly. The portion is fairly generous and they cook a very good 'Medium' so it's not over cooked. What I love is that they serve it with a small twirl of pasta. Just a small little serving which is actually the perfect size, to appreciate how tasty the pasta is - al dente with a great marina sauce.

From the owner: Depuis l'ouverture, il y a de cela 21 ans, ils ont eu la chance d'avoir la confiance de leurs…read moreclients dans la préparation de leurs repas. Avec les intérêts particuliers, le Novello a été en mesure de créer un menu typiquement italien, tout en amenant une touche d'une cuisine créative du marché à sa carte. Des antipasti, des plats de pâtes, ou un plat principal comme l'osso bucco ou le filet mignon AAA, le client en a pour son argent ainsi que pour son appétit. S'inspirant du style lounge européen, le Novello vous invite à découvrir ses cocktails inusités ou bien déguster l'une de leur sélection de vin tout à point et apprécier la musique présentée par ses DJ les jeudis soirs.

Our visit was for dinner For a quiet dinner - I'd stay home…read moreLoud with patrons at the bar a little too happy Food was ok Plates are bare with very little to garnish a well balanced presentation Had the veal piccata al'limone which was small in portion but tender Accompanied by a tiny cup of pasta and thats it For $31 left hungry. Could do better to improve the pallet experience and add some flavors Grilles asparagus, sauteed mushrooms or steames veggies would definitely complete a good dish in my humble opinion

Veal Picatta is fantastic! Had cheese appetizer with…read moretomatoes and toast - excellent! Wine selection is fabulous. Service is the best! Nice atmosphere.

The proprietor, Pierre (who was also our server), was extremely kind and welcoming to us. He always…read moreensured we were looked after well. I appreciated his presence. The cuisine was excellent. We ordered the 16-ounce Kansas steak with potatoes and vegetables. Super delicious. We also tried the mushroom and pepper gravy alongside it. The dish was fulfilling and hearty. I would absolutely return again.

From the owner: Rest assured: you will always find this friendly atmosphere that is so dear to you, as well as our…read moredelicious steaks that have made our reputation. Our dedicated team will continue to welcome you with a smile and offer you impeccable service. But Bigode is also an invitation to something new. We have enriched our menu with original and tasty dishes, made from carefully selected local products. Come and discover our new specialties, which will delight your taste buds and take you on a journey. Whether you are a loyal customer or a newcomer, push open the doors of Bigode and let yourself be seduced by this subtle alliance between tradition and modernity. Here, each mouthful is a promise of pleasure and conviviality. At Bigode, you are at home. Steakhouse in Longueuil that offers a wide variety of cuts cooked to perfection on a Charcoal grill. We also have seafood plates, lamb chops, hamburger steak,exquisite beef and salmonTartare. Reserve a table today.

Very good wonton soup for dinner tonight and then the restaurant is small but cozy and clean. Many…read moretables are already reserved for a Sunday evening

Beautiful little gem of a restaurant. Great service and food was excellent. Very reasonable prices…read moreand quality of food was on point. Will be a repeat costumer for sure.

Awesome Vietnamese Food... specially the Pho!!! A must try if you are craving for Pho and you…read morehappened to be in the neighborhood.

By far the best Vietnamese food around Montreal's south shore area especially the grilled and…read moresauteed dishes. Affordable quality and great service welcome you nicely in the newly renovated dining area.

The old red stick...can't really go wrong!…read more I know the executive chef at one of the other locations so it gives me a bit more insight to the chain and I am definitely a fan. I usually like restaurants a little more unique, as this one is your typical Keg style place, but I do have to say it is good food and service. And on the South Shore, you're at times limited to what kinds of restaurants are available...I would say this is right up there in Boucherville. Accepts Amex

The fare was very similar to that which I would expect at a number of American chain restaurants,…read morebut to Baton Rouge's credit, they pulled it off very well. I ordered the fried calamari appetizer as a somewhat lighter lunch. My wife had this huge burger I would have named the Western, though I don't know what the menu called it. The calamari were tender and cooked through perfectly. A light and flaky breading coated it nicely as it lay on a bed of lettuce. The green onions and lemon juice sprinkled on top provided a delightful cruch and bite. A chipotle mayonnaise accompanied the dish, but was not spicy enough at all. The waiter was able to bring more powdered chipotle, making it just right. The burger was cooked well-done as a rule in this area, so I can't really comment on the quality of the preparation or on the taste. The bacon and BBQ sauce were tasty, and the bun was perfectly toasted. Thin and crispy, the accompanying fries went great with the kicked up chipotle mayo from my meal! The waitstaff was very nice and very capable! Overall, a nice place to eat especially if can enjoy your visit on the terrace.