This place on Friday night only had a few tables not reserved and I know why the food and drinks…read moreare just perfect. Flavor and color and aroma

12/28/19: Family and I were visiting from Cedar Park (suburb of Austin), TEXAS. Wanted to catch…read moresomething local and not part of a chain. Barils fit the bill. Very cool pub atmosphere. The crowd was moderately loud and singing along with the musician playing the guitar. His music was current and he was good. The couple of staff that assisted us were great. They were French speakers but were fluent in English. My accent amused them. I ordered a McKeown Cidre Pomme. Very nice and smooth. Didn't have that sharp tang that many ciders have. Going local I ordered the Poutine. Fries were covered in brown gravy with cheese curds. Amazing flavor. Don't know why we don't have this in Texas. We also ordered the charcuterie platter. Large amount of food for the price. Multiple selection of meats and cheeses. Great flavors and I highly recommend it especially for table sharing. Fantastic pub experience. Definitely on my 'Keepers List'.

Great service but food was good just not great. Nice but expected more for the price. Very nice…read morefolks serving with team effort.

Came back 7 years later and this place is still the best at Mont Tremblant. The menu has changed…read morebut still just as unique and gamely. Well keep coming back!

The food was very good. Apparently my husband is a regular, lol. The staff was pleasant and the…read morerestaurant was very clean. They did not have enough staff to handle the crowd that they had. I will go back for sure.

Amazing pizzas here. This is a great spot for food, plus they have a full liquor bar & many beer…read moreoptions. The service is great. There is free parking next to it in the evenings, too.

They come with interesting seafood burgers and rolls. Best lobster. I had a blue berry bear that…read morewas yummy

Delicious lunch while in Trois Rivières. You will order first, find a seat and then your name will…read morebe called with your drink and food. I had the smoked salmon bagel with a side salad. It was very fresh and tasty. They have limited seating, but you could take to go as well. The wine pour was a little stingy, but otherwise, a lovely experience!

We just drive in from Montreal and had a wonderful meal at Le Buck. Excellent service in a charming…read morebuilding from the 1600s. My husband and i split four small plates and one main. Every dish was delicious and inventive. The stand out were the French onion soup served inside a large roasted onion, topped with a crispy crustiani topped with caramelized onions and the duck pate served with roasted vegetables on thick slices of homemade bread. We felt very comfortable and welcomed in a room full of French speaking locals. Our server took the time to explain the Menu and give her suggestions which were all amazing every if I didn't name them here. I'm sure we will return!

Service was top notch, five course meal was amazing. I was blown away by the experience and the…read moreprice was very reasonable. Coming from the states this would have been a very expensive experience. I really had a great time, though I would say don't expect to be in and out if you do the five course meal. It is an experience which comes with preparation for each course and you will be there for a long while. So do plan for that. Thank you again and I hope to be able to enjoy your food again. I do need to know what the Apple Whiskey was with the ice for a palate cleanse.

Excellent service, nourriture fantastique et unique! saveurs locales à découvrir au fil des saison…read moreet des produits disponibles.

What a delight it was to find this family-run place, that is eccentric and very individualistic…read morewhile still catering to what I'd call a baseline of cuisine options. One gets the sense the proprietors just decided on a limited menu of things they liked to cook, a little something for everyone, and have just stuck to that and done everything very, very well. The variety, for example, runs from regional standards like poutine (deliciously done with what appeared to be scratch-made gravy and unusually good cheese curds), PEI mussels, and smoked meat (on brioche!) to some Filipino classics (Adobo! Pansit!) to recipes straight out of Julia Child (salmon with hollandaise, eggs benedict, chicken cordon bleu) to a delicious house special of the only-found-in-Cornwall Cornwall pizza (Edward's, well-recommended) to some nouvelle (a lovely beet salad, a brilliant quinoa paella breakfast melange) to a good old fashioned club sandwich (a dying art). I was particularly taken with the soup of the day -- a tomato basil that sounds plain, but which had the most delicious combination of savory and slightly piquant spicing that was quite unexpected and very welcome. Really unusual. And I take it well that the other chef's special soup was out -- positive proof it's made in small batches fresh. Everything was very tasty, hot out of the kitchen, and fresh. All this with friendly service (well handled in the front of a house by a single server -- we think one of the owners, with a kitchen assistant bringing some things out) and unbelievably good prices (low double digits C$ on everything, which made it very affordable in US$). The decor is a little odd, and the place is a shotgun with only a front window (have they moved? the place looks nothing like previous photos posted here in Yelp), but the vibes and food more than make up for the somewhat strange ambiance. The diners were a mixed crowd as well, and it's always nice to see a place that attracts people on lunch break from their business and students and layabout tourists such as ourselves all in one delicious mix.

I have always had a great meal there. Delicious choices. Friendly service. A real gem in Cornwall.read more

Très belle expérience pour le lunch. Le lieu est très accueillant et joliment décoré. Les serveurs…read moresont extrêmement gentils et aidants et la nourriture est excellente. Nous sommes arrivées tard et il n'y avait plus d'entrée ou plat du jour. Nous n'étions pas pressés et nous avons traîné longuement. Les accras de poisson étaient servi avec une petite salade de cresson hyper originale. Après j'avais choisi un tartare qui était assaisonné avec un genre de pesto et servi avec une vinaigrette excellente. C'était vraiment un bon moment!

Food was amazing, as well as the ambiance. I felt very much at home here, and would definitely…read morerecommend to anyone looking for a more upscale dinner. The service was also great, no issues at all.

Our party of four came to this excellent restaurant for lunch on Canada Day (July 1st). The…read morerestaurant had an appealing sidewalk dining area set up with an awning, sculptures, and flowers (See photo). We walked into the restaurant for a look and the decor inside was beautiful as well. It was such pleasant weather that we elected to dine outdoors. Our server, Myriam, was friendly, personable, and attentive. She spoke English very well, and brought us English menus as well as French menus. I got the seafood crepe and my husband ordered the mushroom crepe, and we shared. Both crepes were fantastic! The melted cheeses were creamy and smooth, and the crepes themselves were the perfect texture--not too thin and not too thick. The entrees came with soup (I choose lentil soup) and a small mixed-greens salad with dressing. We both opted for raspberry vinaigrette, and enjoyed how light it was with just a touch of sweetness. The other two diners in our group both ate sausages and said they were superb! It was the kind of meal that had us all commenting "oh wow, this food is really really good!" the whole time we were eating. All four of us agreed that we highly recommend eating here!

Wonderful ambiance. Delicious seafood crepe for me and pizza and hamburger for my children…read more Presentation was outstanding. So was the service. Interesting wine selection. I heartily recommend this gem of a restaurant.