Cannot beat the view of overlooking the harbor. It happened to be a very warm day yet found a spot…read morewith an umbrella to sit. I loved my Aperol Spritzer- quite refreshing. My Caprese sandwich was good. My friends had fish & chips and loved them. I snuck some fries (with mayo of course) and they were yummy. Our server was efficient and kind.

From the owner: De Bietkaart Met gepaste trots presenteren wij onze…read moremenukaart, oftewel de Bietkaart. In onze keuken wordt zo veel mogelijk met lokale, pure en eerlijke producten gewerkt. Met veel liefde wordt hier een groot aantal ingrediënten zelf bereid. Onze menukaart wordt regelmatig aangevuld met seizoensgerechten. Ook hebben wij een uitgebreid assortiment dranken op onze Bietkaart staan. Heerlijke koffies en verrassende frisdranken. Distillaten uit alle hoeken van de wereld en wijnen van de beste wijnhuizen. Maar bijzonder trots zijn wij op onze selectie bieren, een groot assortiment van ruim 100 bieren staat hier op je te wachten. De bar, met het fraaie oud-Mechelse buffet uit de jaren 50 van de vorige eeuw, dient inmiddels als ontmoetingsplaats voor velen en behoort tot de top 3 'Mooiste Klassieke Bar van Nederland 2015'. Orval Ambassadeur Ook is de Biet Orval Ambassadeur. Elk jaar wordt het label Orval Ambassadeur uitgereikt aan de caféhouders en restaurants die het best beantwoorden aan de criteria aanwezigheid, service en competentie. Er zijn 35 ambassadeurs in Nederland en daar hoort de Biet dus bij. Fietscafé Door VVV Zeeland is de Biet aangemerkt als fietscafé, wat wil zeggen dat de Biet een fietsvriendelijk café is. Fietsers kunnen hier niet alleen terecht voor een verfrissing, maar ook voor het opladen van accu's voor elektrische fietsen. Kwaremont Koerse Kaffee Café de Biet behoort tot één van de 25 Kwaremont Koerse Kaffees van Nederland en België.

We were in Brugge for a couple of days. We were looking for a restaurant that opened on the…read moreearlier side and Bistro Zwart Huis popped up. The food was good. My family got the Filet Mignon and they all liked theirs and they were cooked to order. I got the Kangaroo steak (see photo). Everything was tasty. The Kangaroo is likely a dish I wouldn't get again as it just wasn't my thing. Perhaps it was just the sauce/gravy and the Kangaroo was good. I'm not sure. Service was a little slow and the restaurant wasn't that busy. I just don't think they were in a rush for anything. This is not necessarily a bad thing, just an observation.

Such a fun spot! We were starving, it was pouring rain, and…read morewe ended up at a cool Jazz House? We jokingly told them we wanted somewhere warm to sit, and the server sat us right under a heater. It was divine. We warmed up, had some beer, both ordered the risotto, which I wouldn't say was a risotto but was insanely good. It was a fun atmosphere, a cool spot, and perfect place to duck into. If we had had another night, it was our top place to visit again.

We really enjoyed our lunch here. The staff was all friendly and attentive. We were there on Sunday…read moreso we were able to get the Sunday roast dinner which was excellent. We also enjoyed the wings and dumplings. Sat outside and enjoyed the views- really cool place with great vibe.

Fun spot for a beer and a bite. Service was friendly and fast. Great spot for people watching!read more

A great hidden gem in the suburbs outside of the city of Brussels. I was staying at the "Dolce"…read moreconference center outside La Hulpe and this is the closest gastropub, a short 10 min uber drive away. Great food, atmosphere and drinks, all reasonably priced. A must visit if you're in the area.

It is almost a disservice to try and leave a written review, because words can do absolutely no…read morejustice to describe how exquisite the dishes were. Each dish was a complete work of art, striking an unbelievable balance between depth, complexity, yet minimal simplicity and beauty in its execution. An absolutely one of a kind experience that must be explored. And the owner and his wife were amazing hosts.

Go to this restaurant! It was the best meal we had in Brussels. I am a vegetarian and finding…read moreelevated cuisine is not easy. Every bite was glorious and my husband, who eats everything, was in love. The menu is 3 courses, but they do have other options (no need though). Also, we had eaten at restaurants that were way more expensive but not nearly as good. On top of that the owners were attentive, warm and welcoming. Seriously, if you are looking for a memorable meal go here!

Very cosy and atmospheric place in the middle of Zeebrugge's Harbour. Food looked really nice, but…read moreI just had a good Brugse Zot. Will be back to try the food some time.

We trained from Brussels to Bruges for the afternoon and I love finding myself in towns where I can…read morereally see myself returning, places where you feel off the grid in a really nice way. We'd planned to have dinner here but did not make a booking and really lucked out with the last table open when we came in. Please, ensure you make a booking if you want to dine here. I had no idea how consistently full they'd be and felt grateful the entire time to have snagged a spot. When I tell you my fish stew has to be one of the top 5 things I've ever eaten in life, I am not kidding. It was so spectacular. I had no idea what to order and asked for a recommendation and this was it. This soup blew my mind, spoonful after spoonful it was the yummiest, most delish, comfort meal I've had in a long time. We had a very and tasty experience. Highly recommend.

Very comfortable establishment with more beer than you can imagine. The staff are friendly with a…read morerelaxed atmosphere and service. Reservations are imperative as one if the must eat at restaurants in the area. I had the rabbit and my wife had the muscles and mushroom soup which were delicious but the best was yet to come and it was the dessert. The waffle with chocolate syrup and ice cream was to die for. Great dining experience for lunch or dinner

The Black Sheep is a top-notch establishment with tons of seating and really friendly service. It's…read morealso one of the few places in Brussels that provides free water on tap (bless them). I came here with my partner and his parents for dinner and we enjoyed different burgers and their spicy fish and chips- the blue cheese burger was delicious and the spice on the fish and chips were amazing. (Side note: their bbq sauce was made in house and also very good!) We didn't really get to try their beer selection and I've heard great things about their nachos, so we'll have to return! There weren't a ton of folks when we'd gone since we arrived fairly early, but it started to fill up as the evening went on. Additionally, my partner had left behind a backpack and they kept it safe for when they opened the next available day- really honest people and service! They do accept card for payment as well.

A little difficult to find. Google Maps sent me to the wrong side of the block and I ended up…read morewalking past it twice before noticing the inside decor matching the photos on Yelp. The sign is a tiny one over the kitchen entrance so you'll miss it if you're not careful. Arrived on a Saturday around 830pm. Bar was really nice and friendly. Had their pulled pork sandwich with the Dewar's injection. Kitchen is small and can be sow. Don't rush it. Enjoy a few drinks and relax. The house lager on draft was really good. Service was top notch and very friendly. Had such a great time I came back middle of the week and had one of their burgers that was a spicy one. The spice level was fairly hot due to the jalapenos, but it wasn't burn your face off like ghost chilis. I give it a 5 or 6 on the hotness scale. It was flavorful but not anything I would recommend to people who love spicy food. The average person would probably enjoy it. Bar seating with friendly bartenders are what makes this place so skip the table and sit at the bar.

A better brewery visit is hard to find…read more From initial french like confusion about payment for beer, visit and other stuff the tour starts off with a typical belgian guy pouring young lambic in a very unconventional way into our glasses. In broken french and broken english our guide tells us the history of geuze and the brewery while we taste our samples. Beer buffs ask advanced beer questions, non-sour beer lovers look terrified tasting the beer. Very promising... The tour continues, walking through the miniscule set up for brewing the belgian treasure Geuze, and the tour continues, and continues... Well, after a very long, cold and interesting tour, focussing on really interesting andecdotes, funny technical aspect of barrel making, mold, bacteria, yeast and the price of italian made storage tanks, we end up in the tasting room again. The belgian guide pours us beer after beer and we rejoice, stuffed with knowledge and sour beer. Since most of the other visitors have left we end up with the guide telling us even more stories . He also tells us that he actually don't work at the place, he is a volunteer that has devoted his life to the history of belgian beer, lambic and geuze, and is responsible for the part of the brewery that is a museum. Respect! Best spent EUR 9 ever.

From the owner: Brewery Oud Beersel, an authentic and independent lambic brewery which started in 1882 is located…read morenear Brussels. It is well-known for its lambic beer, brewed according to traditional brewing methods. Brewery visits are possible individually or in a group, each Saturday, with online reservation. Groups are limited to 25 people per guide. The tour itself takes 45 minutes to 1 hour, followed by a tasting session in the tasting room "Het Bierhuis" next door. For the ones who would just like to taste one of the many delicious beers, Het Bierhuis is open from Thursday till Sunday. Locally produced dishes made with beer are also available.