this place is so bad the girl said that she not from here but she has been here for 30 years ? the…read morebroccoli was soggy they are so rude we didn't know that we ordered the wrong noodles. and she was like so rude so I would say don't go here. it was really bad

I ordered Singapore noodle and I get few vegetables, few beef and three shrimps. The flavour was…read moregood but too much noodles. The noodle was not vermicelli. I would recommend to have more vegetables, beef, and shrimps.

Having moved from the city to the small town of Liverpool, I was excited to find out there was a…read morechinese restaurant here, as options for dining out are limited. We paid over 50$ for 2 combination plates. The portions were small. The chicken balls were processed and NOT made from scratch; they had no flavour and were the cheapest, grossest thing on the plate. The eggrolls were obviously premade and bought packed, as well. I will note the beef and broccoli was not precooked and made fresh...Overall...I had A LOT better for less. I will not return.

Best Chinese food on the south shore. Fresh, flavourful, and lots of variety to choose from. The…read morewait staff are very friendly. It's a welcoming atmosphere where it's easy to relax.

food is pricy 10 dollars for a Thai tea and it's not even…read moregood Cambodian rice bowl is the worst rice bowl I ever had

Won't go back...the chicken burger was just swimming in this awful sweet sauce.. Restaurant was…read morefreezing as all the cold air comes in while you were trying to eat this crap food... If I could give it a zero start I would.

From the very minute you walk in the door you know you've come to a little slice of food heaven…read more The aromas are intoxicating which partly explains why we ordered so many fantastic dishes. The ambience is excellent and the service was top notch. I am looking forward to our next trip to New Minas just to try more dishes....and there are many!

If the aroma of fresh Indian food doesn't get you the taste will! Staff are very friendly and…read morepersonable. Everything about this place is amazing. Highly recommended. Much needed addition to the restaurant scene in th3 Valley.

Kind of a hole in the wall little place. Three or four stools at a shelf by the window, otherwise…read moreit's mostly a take-out establishment. I went for a noodle bowl with shrimp and spring roll. All fine, flavours were good, but the dish was heavy on the salad and pretty light on the noodles. The shrimp were good, but the cut up roll was kind of ordinary. At $15 a pop it's probably rather on the high side, but given its location that's to be expected.

Had a smoothie bubble tea ($5.50) at Indochine Banh Mi and it was pretty good. You can choose up to…read more3 flavours for your smoothie, so I got mango, coconut and pineapple. The tapioca pearls were soft and chewy and didn't get all hard because of the coldness of the drink (which sometimes happens at some places). The smoothies are dairy-free, so it wasn't as creamy, but it was blended smooth and tasted good (although a scoop of ice cream or frozen yogurt in it would have made it better, lol). Service was friendly and efficient. I was tempted by their lobster roll special for $8, maybe next time :) Their Banh Mi looked good too.

Not only is this place absolutely stunning. The food and cocktails are so delicious. You're totally…read moretransported. Once you walk upstairs. The decor is perfect for a special occasion date night birthday night. The service is amazing too. The food tasted so good. You have to come here at least for a drink for the atmosphere. It's right on Halifax's waterfront so you can't beat the location.

Went for dim sum on Sunday afternoon. Specifically had special dim sum that is non-traditional…read more(although they have standard dim sum as well with har gow etc) You pay by individual pieces. Low expectations having been to many dim sum places including Lai Wah Heen in Toronto (when it was still open) Pleasant surprise!!! Very original dim sum - large pieces!!! Between $3 to $4.50 a piece. You only need about four pieces and a few other sides to be full. Dim sum made fresh in the morning. Cool interior with a jungle/forest motif with monkeys and snakes all over the place. Nice terrace overlooking the boardwalk and harbour front that would be amazing in the Summer. Will definitely come back to try a formal lunch or dinner in the future.

Located amongst the swath of restaurants at the Queen's Marque, the intriguing pan-Asian offerings…read moreat Tori Dori (including a surprising handful of gluten-free dishes) caught my eye for a pre-concert dinner with friends. It's a moderately-sized space, certainly smaller than many of its Freehand Hospitality peers at Queens Marque, but the closer, almost communal seating allows for a good number of people to dine here. The decor is quite reserved, with the ceiling actually being the show piece, as the layers of boards giving a scaled effect and a gradient of charring lending a really cool (hot?) look to the space. The menu is comprised of fancied-up twists on familiar cuisines from across East Asia, with dishes giving nods or deeply tied to countries like Korea, Philippines, Vietnam, and China to just name a few. Some of their smaller dishes were catching my eye, so I ordered the chicken and black garlic dumplings, and the mango salad, while my wife got the pho with spent hen broth. Ever since I first tried one, I've been a big fan of mango salads. The mix of flavours, colours and textures is top tier, and all in one, easily-chopsticked salad! Tori Dori's doesn't stray far from the template, with julienned mango, carrot and red onion that got a mix of heat, freshness, and savoury sweetness from chilis, mint, cilantro and a tamarind sauce. Anything with black garlic in it is bound to get me to order it, and while that unique preparation of garlic didn't feature as prominently on my taste buds as I would have liked, it did lend to a more savoury depth than chicken dumplings usually have. The tender and pleasantly toothsome wrappers held up well to their soy and vinegar dressing. The pho had a slightly more subtle broth than the beef ones that tend to be more common, but it was just as aromatic and satisfying as a good pho should be. Tender slices of chicken breast accompanied the typical pho accoutrements. The understated Tori Dori avoids the Instagram-bait vibe of some of its siblings, and delivers flavourful East Asian dishes with splashes of contemporary flair.

I came in feeling under the weather and craving something hot and spicy to fix me up--this place…read moredelivered. The chicken pho was excellent: flavorful, comforting, and exactly what I needed. I asked for extra red chilies and soon found myself sweating, tearing up, and convinced that all this spice was curing my itchy throat. I was the only one in the restaurant at the time, so I hope nobody caught me blowing my nose and sweating it out at my little table--but honestly, I was in the zone, healing myself with every bite. Service was very attentive, and the staff were genuinely kind. The space itself is beautiful, modern, and welcoming. I'd absolutely recommend this spot if you're looking for great Asian food along the waterfront.

If you want to pay more than average for a bland box of just noodles, this is the place. Disgusts…read moreme when I get a pad Thai or stirfry and you've gotta chew through mounds of bland noodles just to get to some vegetables or protein. It's their cheapskate way of making maximum profit off your $. If you want great ingredients, and a proportionate meal, avoid this place at all costs. Never going back.

I've wanted to try wok box for awhile now, and I'm an incredibly disappointed in the quality of…read morefood that we ordered for the price. We walked in and wanted to try an order of spring rolls with our dish but their fryer was broken so they could not do ANY sides - which is crazy to begin with especially from other reviews talking about their debit machines etc. I ordered the butter chicken and the only good thing I have to say is that the rice was good and sticky. The butter chicken sauce had no spice to it, it was unflavourful and afterward I felt as if I was going to be sick. It tasted almost like a thin watery pasta sauce from the dollar store. It was almost a dark brown colour. The chicken was pre-cut cold chicken breast, I wouldn't be surprised if it was still frozen. It reminded me of a lean cuisine dinner - but don't get me wrong, the lean cuisine would have been more favourable than the 15$ I paid for this meal. The naan wasn't grilled, it tasted like bread. It was white and powdery.. out of all of the Indian restaurants I have ever been to, this was the worst butter chicken I have ever had across Canada. My boyfriend got the shrimp pad Thai. There was no peanuts, and way too much spruce. There was only two shrimp in the entire dish for a total of 15$. It was essential a dish of veggies. Presentation of the food and restaurant was A+.. it was clean, I'm really disappointed nothin g else was as good. For the quality and price.. go down the street and order from cha baa Thai or even Thai express in the food court for half the price. All in all, our service wasn't the best.. the food was awful and I experience was terrible. Definitely won't be back.

Much better than Egg Roll King, the food was pretty good and the staff was friendly.read more

Excellent food and service. Situated beautifully along the LaHave River. The finest egg rolls in…read moretown!