Everything you want in a food truck. Really good fish and chips with fresh cut fries, malt vinegar…read moreand cold drinks. Hamburgers also look really good but I only had the one piece fish and chips which is a reasonable portion for the money. I'll have to try the hamburger next!

This is the typical food truck. The Fish and chip are very good. Service is friendly and plenty of…read moreparking right in front. Ha s several tables to sit at . The chips were nice , not soggy and the fish had a nice thin batter.

Just wanted to let everyone know that 902-298-2711 isnt the correct number its some random guyread more

i loved there food. it was one of the best food trucks i have ever been too. me and my family would…read morego to the "two girls and a grill" every weekend as a treat. we where super sad when it closed permanently. the portions where good and it was a truck close too home. our family lived close too them so we saw the truck for sale almost every day. if i could bring back one food truck it would be two girls and a grill. i have been to many food trucks sense it closed but none as good. worlds best owners, worlds best burgers, worlds best Philly cheese, worlds best food truck. end of review.

Located on Sackville Drive at what seems like their permanent location in the parking lot of a dog…read moredaycare, The Ultimate Fry is a small fry truck that's been slinging their deep fryer and flat top fare for 17 years. Their location seems like an odd one, being past the main commercial section of Sackville Drive, but it is just a couple blocks from a junior high school, and they've surely benefited from the provincial government moving to make school cafeteria menus healthier. Ultimate's own menu is what you would expect - hamburgers, sausages and hotdogs, onion rings, the namesake French fries, and poutine (albeit with shredded mozza instead of curds). I was here to try out their much lauded fries, but wanted something more substantial with it so I got a single cheeseburger as well. As they use 4oz patties, I figured that this would be a more than adequate meal. I asked for my fries first since my burger was going to be about 10 minutes, and in a couple minutes had my tray of fries and took up residence on one of their three bright yellow picnic tables. The fries were of a medium thickness, golden brown and skin on - classic hand-cut fries. They were fairly crispy, but it's next to impossible to get fries this thick as crispy as their thinner brethren. They weren't as ultimate as advertised, but were still quite good. Several minutes later I had my burger. It was served simply on a piece of aluminum foil and open faced so I could dress it myself. The toppings were typical for a place that sells tubed meats - chopped onions, banana pepper rings, sauerkraut and pickles. I loaded up with some onions, relish and pickles - the ultimate breath enhancers of toppings. They're not big patties once cooked, and the bun was just your typical small-ish commercial bun. The meat had a good beef flavour and didn't seem like it was from frozen, but it would have benefited from a better crust and some more seasoning. While their name sets a pretty high bar, I feel "The Decent Fry" doesn't play as well, so I'll give them that.

Best fries we ever had. Since we had fries here we've stopped going to other places because they…read morepale in comparison to the Ultimate Fry fries. They use huge potatoes so every fry is long,and they are cut thick, so the fries are substantial and tasty...not like some places where the fries are too small and broken up, and tasteless with lot of hard bits you leave behind. These fries are made to order...they take fresh potatoes and cut them right in front of you and put them directly in the fryer, so no cut up potatoes sitting around like some places. This freshness makes a difference...makes the texture and flavor perfect. The only way you get fries like these is to make them at home...if you know the trick of getting the oil temp and frying time just right...the folks at the Ultimate Fry got it down pat. Quick, friendly service...they're very nice people. Can't beat the Ultimate Fry!

This guy rocks! He…read morerecently catered a wedding I attended and he did not disappoint. Would recommend hiring him for any event in the Halifax area. Super friendly dude with a delicious menu. Also, handled a curveball really well. It started raining during the rehearsal dinner and he improvised and made it all work!

I love me the Nomad Gourmet…read more My first experience was at a Local Connections Halifax event linked up with Propeller Beer. Bought a ticket, got beer and NG burgers. It was beer and burger heaven for the evening. My second experience was sampling their sausages on a bun when checking out the Man Show part of the Exhibition Park Christmas Craft Fair. One thing is clear, you don't have to be a man to enjoy the tasty morsels being served up from the NG kitchen. And then this weekend I got to try breakfast Nomad style. I chose to "build my own breakfast' for $4. The way this works is you get an egg and hash browns and add on things at your choosing for extra $. I added some bacon and got the BEST BACON of my life. It was perfectly grilled and made my weekend. The egg was fried egg perfection and there were too many hash browns for me to eat. The hash browns are real local potatoes cooked on the grill and have a charbroiled taste to them. Pro-tip - NG will now be at the Halifax Seaport Market on weekend mornings as long as there isn't a cruise ship in harbour. Extra Pro-tip - I didn't try the breakfast sandwich - but people - it's homemade Belgian waffles with chicken!! One final tip - when your handsome pirate brother has a new baby the way to the new parents hearts is to bring Nomad Gourmet burgers to the hospital for lunch the day after the baby is born. That way both new parents are happily stuffing their faces with burger goodness and you get your brand new niece all to yourself! (at least until the burgers are devoured...)

On a recommendation I tried the fish & chips, as I thought that would be good item to try Irish…read morestyle, which is Mickey Finn's specialty. It was very good and reasonably priced. The fries are advertised as seasoned but I thought they could use a bit more. The dish comes with both coleslaw and tartar sauce. Strangely, they don't offer malt vinegar, a must for me a fish and chips. The rest of the menu has a slight Irish styling including bangers, but also includes burgers. All sauces are gluten-free and many of the items, including the fish and chips, are offered gluten-free. A great new option for the Chester area, I'll definitely be back.

Peggy's Cove.... U-Cook Lobster food truck. Yes, eat right near the Atlantic Ocean. Takes around…read more45 minutes to get out from the cruise ship terminal to Peggy's Cove. Took a minivan taxi out there on a four-hour tour. Stopped at a maple syrup / rest stop, an art shop in a mansion on the water, and a lobster wholesaler who showed us various sizes of lobster. Finally made it to PC, took some pictures, and then figured we'd have a Lobster Roll from the food truck. Taste: Light mayo, nice discernible chunks, soft bun roll for $17.99CAD plus tax - around $20CAD. Some chips accompanying the roll. Fresh and tasty. They also have lobster congee / Jook / porridge for $7.99CAD plus tax. Ambiance: Near Peggy's Cove, waves hitting the rocks, truck on the side of the road, high stand-up and eat wood picnic table. Cars and tour busses passing you by while you chow down on a roll. Value: Going rate for about four ounces of lobster. Could have benefited with some more chips. Overall: Tied for number one in our gastronomic journey of lobster rolls. Nice chunks on a tasty bread roll.

Lobster Roll bliss; anyone??? When a group of four get their…read morehands on four lobster rolls and silence envelops suddenly for a few moments in time... that's when you know what a perfect culinary compliment sounds like. Pure silence because your taste buds are hard at work enjoying a mouthwatering treat. 'U-Cook Lobster' is a more original and straight to the punch spot, when it comes to Lobster Rolls as it has less mumbo-jumbo in it's mix, no tricks in it's rolls. Just the real McCoy here. We all loved it & know you will too.

Food + Truck + Local = Fantastic!…read more We found this little gem while at the Farmer's Market in Annapolis Royal about a month ago and have managed to eat there twice so far. Being from the city, we have to take advantage when the opportunities present themselves. They strive to be providers of yummy local food and I think they succeed. Fox Hill cheese, Saraj Bakery, Meadowbrook Farms are a few of the local producers that they source from. Their menu has a good variety of options but not so many you can't figure out what to go with. My first experience was the Breakfast Uke - Fox Hill havarti, maple bacon, fried egg, great bread - and it was excellent and whet my appetite for more of this truck! I get hassled by some close to me because apparently I say "this is really good, but maybe a little of ..." the truth is, I do this at times and I will do it here only because the maple bacon is so good I wanted a few strategic drops of maple syrup goodness sprinkle on my Uke. I won't apologize for this, it is what my taste buds told me. My second trip was "The Ukulele"... this is basically a pulled pork grilled cheese! Other than vegetarians, who wouldn't like that! Pork, cheese, great bread, yup all good here. The serve you a "shot" of soup, but is more accurately a "tease" of soup. I love soup! Eating, making it, soups rock. This was a Tomato ans Basil soup and was very good but a 1 oz tease of goodness. Do yourself a favour and track this truck down. It operates Tues - Sat from Kentville down to Annapolis Royal and sets up at the Farmer's Markets in the towns. Their Facebook page About section gives a run down of where they are and at what times. www.facebook.com/TheOrangeUkulele

These people know how to do fish and chips and serve one of the best lobster rolls in Nova Scotia…read more A food truck with lots of outdoor seating with extremely friendly staff. A definite must try for any one visiting the Peggy's Cove area.

Not sure what the previous reviews were expecting but highly recommend this small family run…read moreestablishment. The fish and chips were legit, made from fresh caught haddock, best we've had in Canada! Poutine was perfect, lobster roll was okay, and the local beer/cider options were great! The folks cooking were the nicest and Murray stopped by our table and introduced himself as the owner, thanking us profusely for supporting his family. I would definitely stop there again!

I've been to Shuck several times. Always good food, nice location and good service. It's also well…read moredecorated and has a pretty good deck for people watching. However I never find the food gets to the level of some of the other Halifax waterfront restaurants. We sat in the back patio, so away from the wind but limited views. Mixed emotions about that but it was a good spot for a quiet meal. We shared several appetizers and, as I said above, everything was good. The tuna tartare, maybe really good and the oysters as well. Hats off to the gluten free options, including calamari. Our waiter was excellent, knew his menu and gf possibilities. Never a bad choice but there are better ones in the area.

First dinner in Halifax. Loved the food and it's very cozy in there. Pretty light fixtures and…read moreoutdoor seating available too