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    El Arbol Brunch

    4.4 (50 reviews)
    Open 9:00 am - 10:00 pm

    El Arbol Brunch Photos

    EL ARBOL BRUNCH ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids
    Good for groups

    Recommended Reviews - El Arbol Brunch

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    Edwin R.

    We came here for lunch as we were looking for something light. It's a funky restaurant and we sat at the corner, where they have swing chairs. From looking at their menu, there's a lot of good choices for Vegan. My vegan sandwich was not bad, and their eggs Benedict was also pretty good. I think this place is better for lunch than dinner, and a good place for students to drink coffee or cappuccino and finish up on their studies as I found barn tables and sofas to sit on. Cheers!

    Breakfast sandwich

    This place really exceeded my expectations, the sandwich was great with tons of bacon and flavor. I got to work on my laptop and eat in peace. Started to get pretty busy during lunch time but overall service stayed quick!

    Eggs Benedict with Avocado! This is one to share! Delicious

    Best brunch ever! You'll want to share this huge eggs Benedict with someone We also had the eggs Benedict with bacon too ! Delicious

    Prosciutto eggs Benedict
    Fredrica A.

    This place is an absolutely perfect spot for brunch. I came with 8 friends or so around 2 pm for brunch and there was about a 40 minute wait. The restaurant isn't huge and we didn't make a reservation so it was no big deal for us - if you have a big party try to make a reservation or come earlier in the day. The menu is filled with both healthy and indulgent options. All the meals come with a ton of food! I ordered the Passion smoothie and the prosciutto eggs Benedict. The eggs Benedict was absolutely delicious- they accidentally cooked my eggs hard (my friend ordered hers hard), but they quickly rectified it and offered to replace the entire meal, the food was delicious so I just asked for two more runny eggs. The smoothies were also absolutely amazing, very fresh, and not super sweet. The waiters are also incredibly nice, patient, and welcoming. They deserve praise for dealing with our large party. Overall, fantastic meal and restaurant - I will be back for sure.

    mimosa and prosciutto/avocado toast
    Chae A.

    Hipster Delight My AirBnB host suggested this place for brunch, so I thought I'd try it the morning of my flight back home. The little assortment of luggage at the entrance told me others thought to do the same thing. I opted for the cozy couch and sipped on a morning mimosa before diving into my delicious prosciutto & avocado toast. The setting is laid back and funky with suspended chairs and communal tables, with hipster touches of rope, hanging plants, and distressed woods. The staff is kind and attentive, even with such a busy venue, making for a wonderful dining experience. A Tasty goodbye to Barcelona

    Kiki K.

    This place was a true gem. We had tried to go to the busy spot around the corner - not wanting to wait in that line we stumbled upon this place. Very inviting. It was packed. Great brunch menu. Fantastic coffee - we had coconut lattes, americanos - all of the goodies. I had the egg benedict and it was delicious. A friend had the avocado toast and shared with me - heavenly. We eventually made it to the busy place around the corner, another day of our visit to Barcelona. And the entire group agreed that the menu and experience at El Arbol was much nicer and better food.

    Lovely Toast!
    Chad Q.

    This place is small and unassuming, but the food is insanely good! I started out with the Lovely Toast, I honestly wasn't expecting much, but wow! I thought about it everyday when I woke up! Toast, with feta, fruit, and honey! I also ordered the Ensalata Roble that was equally amazing and huge! No human being needs to order 2 things here. A great place!

    Joshua T.

    Went for Brunch and it was fantastic! Really enjoyed everything we ate. Would definitely recommend!

    Salmon bagel
    Tiffany T.

    This was my sister and I's first stop after flying in from Texas. Everything from the energy of the employee's, to the setting and properly placed dishes was amazing. The waiter we had was so kind and helpful with the menu and spoke perfect English. He also gave us great advice about how to get around Barcelona and how to get to La Rambla street. This place is right next to our Airbnb, I would definitely come back here again before i leave Barcelona.

    Everything tasted like cardboard. The vegetarian burger tasted worse than I could make it myself at home. They serve you Doritos with the burger......what? The eggs Benedict sauce tasted like water, it is far from Hollandaise. How are these reviews so good..... wake up ppl. This is not a joke btw. Food is supposed to taste good. Also my friend is claiming her water glass smells terrible. I feel like it's Groundhog Day

    Food was amazing!! Staff are super friendly and helpful. Really well worth a visit, highly recommended
    Karen D.

    Absolutely loved our visit to El Arbol - perfect food, cozy vibe and restaurant! The staff are so helpful and friendly. Healthy meals

    Family of 5 for brunch
    Conor D.

    When you have stood in the queue for Brunch and Cake for half an hour and had to watch those seated smuggly eating nice looking food with no hope of you getting there anytime soon, throw down the menu and shout "I will queue no longer". Then walk about 60s around the corner to be seated quickly and get an equally appetising combination of breakfast/brunch/lunch. We had the salmon toast (a big thumbs up ), the pancakes and the granola. All served quickly, with a smile so that a family of 5 could get back to arguing about where to spend the day and how many Gaudi lizard souvenirs were TOO many. Great place and will go again.

    Pancakes and Peanut butter toast

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    3 years ago

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    1 year ago

    Delicious. Loud. Busy. Healthy. Mix of locals and visitors. Worth the trip to explore the neighborhood and enjoy the nearby shops.

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    6 years ago

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    7 years ago

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    2 years ago

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    2 years ago

    Cozy and a cute. The food was great and the portions were large. Highly recommend if you're looking for a good and hearty breakfast.

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    9 years ago

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    4 years ago

    Worth the wait and always enough watching the world go by with plus seeing what else was being served up.

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    7 years ago

    Fantastic service and great food with larger portions than is typical of Europe meals.

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    7 years ago

    Fabulous cappuccino and the breakfast was delicious and plentiful! Many options on the menu... something for everyone.

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    7 years ago

    Atmosphere was great !!! And our server helped us order and was very accommodating to us :)

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    El Arbol Brunch Reviews in Other Languages

    Review Highlights - El Arbol Brunch

    I ordered the Passion smoothie and the prosciutto eggs Benedict.

    Mentioned in 2 reviews

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    Disfrutar - Crispy Egg Yolk

    Disfrutar

    4.8(139 reviews)
    0.7 kmL'Eixample
    €€€€

    Going to Barcelona , I had to make a pilgrimage to Disfrutar, the #1 restaurant in the world…read moreaccording to the 2024 world's 50 best list. Problem was, I tried to get reservations 7 months out and they were fully booked. So on the waitlist I went. Then my phone rings in Los Angeles at 3:30 am 2 months later. My wife is panicked like some emergency is happening....I spring awake as I hear Disfrutar on the other end, asking me if I could make a cancelation they just had on one of my dates I requested. Wow, best phone call I ever got in the middle of the night. So glad I happened to leave my cell next to my bed and forgot to silence it, The Foodie Gods work in mysterious ways. 1. Frozen Passionfruit Lady Finger with rum 2. Drop of rose petal water, then lychee frozen raspberry, followed by drop of rose petal water. Beet macaron that dissolves in your mouth like cotton candy. 3. They call it a "panchino" I would describe it as a baked Chinese bao bun filled with caviar and crème fresh. Served with truffle vodka. 4. Solid bubbles of smoked butter with caviar, the magnifying glass to appreciate the detail of the smoked butter, and the little person on the paper is a reminder to look towards th. It even has a shadow as it is a tiny pop up book. 5. Gazpacho sandwich. Rather than being soft, it had the texture of a light meringue, which left the familiar flavor of the traditional soup. Served with a scent of vinegar spray for you to smell before each bite 6. Deconstructed Gilda Pintxo with marinated mackerel. We were shown a photo of a traditional Gilda prior to being served theirs. Of course there was a surprise as the "olive" kind of exploded in your mouth and wasn't really an olive at all. 7. Flourless Coca (Catalan pastry) with Escalivada (Catalan relish of eggplant, peppers, onions, tomatoes, oil) and anchovy crème. The golden "caviar" on top was droplets of olive oil that burst nicely in your mouth. 8. Crunchy mushroom leaf. This had the intense flavor of a porcini mushroom soup, and incredibly delicate. 9. Crispy egg yolk with warm porcini and trumpet mushroom gelatin. Bite through the tempura, pour the yolk into the cup and eat side by side with the mushroom gelee. 10. Oxygenated mushroom broth with oyster mushroom and succulent. It tasted like cactus, meh. But everything else was delicious. 11. Multispherical pesto with pistachios and smoked eel. An iconic dish. Those aren't peas, it's a string of green pearls of pesto that turn into sauce to mix with the Parmesan sauce and smoked eel. 12. Macaroni alla carbonara. The clear pasta has the texture of pasta but is made with beef gelatin to add a nice extra flavor to each bite. This was one intense Parmesan cheesy cream sauce. 13. Liquid Salad and tomato Polvoron (which had a light spongy texture like a fine creamy chocolate) Olive oil pearls made a return on the tomato cookie. 14. Suquet fish stew deconstructed Hake White fish, with potato gnocchi saffron, parsley foam, potato cappuccino. A traditional Catalan dish in an untraditional way. 15. The Goose that laid the golden eggs: fried egg of crustacean. Fried egg white with a golden "egg yolk" that was actually a Thai red sweet chili crab sauce. With Thai peanut sauce, cilantro, shrimp, this is a very familiar flavor profile. 16. Multi spherical tatin of corn and foie. This is an illusion. You try to pick up a mirrored version of the dish. Beautiful sweet corn flavor offsetting the earthiness of the foie on a light crispy corn base. 17. Squab with amasake kombu spaghetti, rice sauce, almond sauce, and grape. Kombu is a Japanese edible kelp. Working the sauces from inside to out, grape at the end led towards the desert portion of the evening. 18. Served with a smoked apple cider, you crack a walnut, inside you wil find a small manchego cheese cube. As you reflect on how inedible the walnut shell is, the next dish.... 19. Musings on Walnuts. Disfrutar has found a way to make the walnut shell edible, fairly soft and left marinating in various ways over time to break down the shell and infusing it with various flavors without completely losing the walnut taste. The Idiazabal cheese foam held everything together. 20. Hoisin Cucumber. Candied pork rind, cucumber granita with mint. Like eating a mojito with a crunchy sweet hoisin sauce pork rind. Might be the best dish of the night. 21. Black sesame cornet. The next layers had strawberry and crème. Very delicate, eat it quick before it breaks into shards. 22. Black apple with noisette butter ice cream and flourless puff pastry. The black apple...they show you the aging process at different stages. They serve it at 60 months at which point it is kind of a brown fleshy goop, but such an intense flavor, almost booze like in nature, served warm and with butter ice cream. 23. Petit fours were served in the courtyard. Contained Pineapple rocks, strawberry mochi, raspberry marshmallow, matcha tea rock, chocolate and passion liquid bonbon, and cotton candy.

    Amazing! Dining here…read moreis like tasting a painting - or eating a piece of music. It doesn't offer the cozy aroma of an Abuelas Spanish kitchen, but visually every dish is stunning.

    Photos
    Disfrutar
    Disfrutar
    Disfrutar

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    Sergi de Meià - Black truffle Rice

    Sergi de Meià

    5.0(12 reviews)
    0.5 kmL'Eixample
    €€€

    Growing up in the kitchen of the family restaurant can prove to be one of the best hands-on…read moretraining in the culinary arts, as it did for Chef Sergi de Meia. In his namesake restaurant in Barcelona, he creates an authentic Catalonia-inspired menu using only certified local ingredients that are sustainable, organic, and ethically sourced wherever possible. Sergi de Meia's commitment to not only outstanding cuisine, but also to the environment and the community is impressive. A friend and I enjoyed an outstanding dinner at Sergi de Meia. The staff was wonderful, providing impeccable and attentive service that goes above and beyond the standard of hospitality. I thought the restaurant design was beautiful, and while the space is narrow and deep, the décor is light and contemporary, which makes for a great atmosphere. We share similar tastes, so my friend and I each ate the same dishes. We started with a taste of cauliflower cream, with pea shoots and crushed nuts. The cream was smooth and the nuts added a crunchy texture. The local asparagus with sheep's cheese cream and herbs was fresh and earthy, the vegetable tender and not tough, while the cream was salty and seasoned with the right mix of herbs. We also tried eggs and potato riojana style, and the flavors really gave a sense of the famous region of Spain. During the main course, we enjoyed fresh fish from the local market, with fresh green peas, chanterelle and saffron, which added a beautiful dose of color. We also loved the dish of local sheep, pumpkin, egg and cheese, as the texture provided an outstanding mouthfeel and is the epitome of local comfort food. For dessert, the server recommended the specialty chickpea fritters with cream, which use the traditional Catalonian chickpea flour. They were sweet and dense, a perfect way to end the delicious meal.

    My partner and I made reservations a few weeks ago from California. We noted the crab allergy…read moreonline, the Chef was on top of it when we arrived. It was incredible to think that the Chef that arranged the menu, brought our food, gave us a bit of a story behind the dishes. All while looking over as the crowd steadily built through our dinner. It is such a rare dinning experience. We had a prefix menu with some options to select from. The timing was great, not fast giving you time to enjoy every bite. The food was hot which was important since it was such delicate dishes. So much flavor, we tried food outside our comfort zone and loved it. Chef Sergi really nails the pairings in food selection. I do not believe you can get a better meal than here in all of Barcelona. We only wish he had a restaurant in Los Angeles, California.

    Photos
    Sergi de Meià
    Sergi de Meià
    Sergi de Meià

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    Polka Bar

    Polka Bar

    3.4(5 reviews)
    2.4 kmLes Corts

    Hours are not was is posted. Went there twice on a Sunday and Wednesday and they were closed.read more

    Wow - who knew? I'd been jonesing for some Polish food lately - perhaps because spicy sausages are…read morenot very common in Catalonia, or maybe just because Polish food is so darned tasty - nevertheless, four of us went there to celebrate a birthday. We started with three tapas: Pierogi Therapy (Pierogi ruskie) that were just a tad overcooked; Arenque del Báltico (Śledzik), a cold dish featuring many wonderful seafood flavors; and Say Cheese (Oscypek), lightly grilled goat cheese with red berry jam - kind of a dessert tapa, perfect before the main event. Deelish! Although there is a nice variety in their menu, the four of us selected the same two main courses: El Buen Rollo (Gołąbek), a large cabbage roll stuffed with nicely seasoned ground beef and rice, covered with a somewhat sweet tomato sauce. Each order came with two rolls. Each one was more than enough for one meal! Kopernik Was Right (Kiełbasa) was spicy and came in a bed of sauerkraut, on top of mashed potatoes. Pure comfort food! We finished off with a slab of their Polish-style cheesecake - and yes, one slab was enough for the four of us. Even the coffee was perfect! (You can always tell when a restaurant doesn't keep their coffee makers clean - this place clearly does.) Finally, a "chupito" of Polish vodka, nice and dry. I can't wait to go back again and try other items on their menu!

    Photos
    Polka Bar
    Polka Bar
    Polka Bar

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    El Arbol Brunch - modern_european - Updated September 2026

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