Great service here and the food came out fast! Order the fried chicken sandwich - it's so good!…read moreShockingly enough I'd recommend passing on the Mac and getting their fries instead! Look forward to trying their other sandwiches!

If you get a chance to go here, order the hamburger with double meat and cheese. You will not…read moreregret it so good

Outstanding! This place is a hidden gem. Great service, freshly prepared to order, generous…read moreportions, and absolutely delicious! I will definitely be ordering from here again.

Very good! The Samosas are spicy delicious! If you want…read moreanything else spicy you have got to ask for it. Could use a little more flavor in some of the dishes. And I wish they had naan. The wheat tortilla wasn't very good. All in all, I would revisit! And I'm an Indian food snob.

As you walk down commerce, try stopping at the gordita stand at the intersection with main st. The…read moregentleman behind the counter is very nice and easy to joke with. They offer beef, chicken, bean and cheese, and chicharrone (pork skin). With those choices, I have to go for chicharrone. I rarely see that option and I'm curious if they can pull it off. The gordita bread was prepared well with it being slightly think, crispy on the outside and soft in the inside, but strong enough to hold all the ingredients. Your choice of additions are avacado, and tomato. Don't forget the pico de gallo and salsa on the counter, both great additions. The chicharrone was prepared nicely, crispy, porky flavor, very nice. I wish I could have tried more, but there was no way I could have eaten anymore. I wish they had other pork options as well as tripe giving more choice and some bizarre options. Enjoy! CASH ONLY****

My husband and I have been venturing to this food stand for many years now and we always make a…read morepoint to stop and grab their Gorditas. We can't find these anywhere else in the Austin area and find it a special treat when we venture to the Market in San Antonio. I've always had the chicken and my husband gets the beef and our daughter has had the been & cheese. Both are amazing! Not quite sure how they're able to make the corn tortilla withstand all that yummy goodness, because it's so delicious!

My order this time was Tequeños, Ground Beef Empanada, and a Reina Pepiada Arepa. This was washed…read moredown with a Frescolita. Fescolita is a Venezuelan Soda, very similar in flavor and looks to Big Red. The tequeños were Texas sized, and could be a meal by itself. Tequeños are Venezuelan's idea of Mozzarella sticks- not to be missed. Ground beef empanada was very tasty. I did take a bite out of the Reina Pepiada arepa, before packing it into a to-go box, it was great! The Reina Pepiada is an arepa filled with Venezuelan style chicken salad, which includes avocado. For any Venezuelans, the place also has a mini store, where Venezuelan Food items can be purchased. Very good quality food. Big enough for Texas sized appetites too!

Just opened 3 months ago - I absolutely love this new Venezuelan spot! They have outdoor and indoor…read moreseating and are apart of a little "food hall" location. It's counter service and very affordable. I tried both the arepas and empanadas and love how the dough is slightly sweet and made with cornmeal. My favorite was the Pabellón arepa.

Eats, beats, arts, drinks! My inner foodie has been unleashed! This event was insane amazing. I…read morewould love to come back and do it again next year. You'll find over 30 vendor stands of various restaurants, all types of alcohol, art installations, and 3 DJ music areas. Sample small plates and drinks from as many and how many times you want! My palate went into overload. I experienced new flavors and the music was off the hook. Received a swag bag at the entrance, you'll def use it to put your goodies in along the way to each vendor. At 8pm , cooking showdown went down amongst 3 chefs, paired with celebs. Seating was limited. This event is definitely a fun experience for the foodie and new foodie lover. It just so happened to fall on the hottest day- it was over 90 in the evening. We were all sweating including the chefs. Maybe bring the event indoors with air conditioning? More tables and seating dispersed around the event would be helpful too. Seating was non existent.