Beautiful little restaurant with very unique and artsy decor. The staff were attentive,…read moreinformative, and FUN! Lots of energy, jokes, and great vibes. The food was also fantastic. The stars were definitely the braised leeks and scallops. The butter garlic sauce on the scallops was so delicious I want it injected in my veins. The iberico pork was crazy tender and full of flavor. The duck paella was probably my least favorite - surprising because I love paella. Don't get me wrong, the flavor was still great. But it's saucier than a traditional paella and I don't really prefer my duck shredded. But it was a strong swing from away a classic paella. Overall just a wonderful experience.

Duck Paella hands down over the seafood. It had a salty, fatty, mildly sweet flavor and was cooked…read moreto perfection. Service was excellent, warm, and hospitable. Ambiance was on the darker side. Wooden and rustic with a cabin fire type feel.

Excellent place. The service was good! They're definitely busy and the usual Catalan service where…read morethey are straight forward and to the point. Went there two nights in a row. Outside seating. Their own parking area on gravel that is gated. You push a green button and it will open. Walk through the narrow three steps and opens up to a huge patio. No indoor seating. Neat. You can see inside the kitchen. Overall, everything on the menu was really good. The first night was better only because there were less people. Pedron peppers is playing russian roulette. I died eating one Appetizers were great Tbone steak excellent Tiramasu was so good! The red wine was good Can't say anything bad except people smoking... but normal in Spain. I will be back next year.

From the owner: El Restaurante El Trabuc, ubicado en los aledaños de la ciudad de Granollers, cerca del Circuit de…read moreCatalunya, es una típica masía catalana que posee una decoración de marcado estilo rústico. De su cocina, basada en el recetario tradicional de la gastronomía de la región, destacan especialidades como los caracoles a la pimienta negra, el salteado de judías con butifarra o la cazuela de langosta roja con albóndigas. Si desea celebrar un evento de empresa o familiar, este restaurante es una opción inmejorable, ya que posee una sala con capacidad para 200 personas. El local dispone también de un amplio jardín y una bonita terraza, donde se puede comer en los días de verano. Por otra parte, El Trabuc alberga una exposición permanente de obras del artista José Luis Arimany.

Ohhh myyyy, talk about a hidden gem with exclusive flavors. Really an adorable hole in the wall…read morewith colorful barstools, medieval stone walls, friendly service, and tastes you can Only Get Here. Excellent hummus platter got our mouths watering, but the house-invented Sorda rocked our tastebuds. A mushroom, olive, queso combo with a light flatbread topper, the restaurant described its creation as a crunchy calzone. Much thinner than American-style calzone, and absolutely delightful. Pair up with red wine, and you cannot go wrong with this one-of-a-kind dish we will dream of for the rest of our days.

The service, the food, the ambiance. The owner was very nice and welcoming. We loved it all.read more

Les Vinyes serves up a 5-star meal that you would pay twice the price for in the United States. My…read morehusband and I had glasses of the house vino tinto, which was well chosen and perfectly chilled, and split the pimientos de padron. We hadn't figured out what the pimientos were yet, and we were on our last day of our trip, so we decided that we had to finally try them. Les Vinyes served up a delicious platter of perfectly-cooked peppers, which paired very well with our chilled wine. We then had the lamb ribs and the salmon "tacos" for our entrees. The tacos are definitely NOT tacos as you would expect in America - they're much better! Think of a cracker served with a large chunk of raw sushi salmon with guacamole and hummus... mmm. The lamb also was a great choice, and looking around the restaurant, I didn't see a single dish that looked unappetizing. We then ended with some of the house desserts. When we left, people were filling the place, so the locals definitely know where the good food is at. All in all, we ended up paying less than $50 American for a three course meal with bread and wine for two people, which I think is a great deal.

We just came across this place as we were exploring this little town. The food was delicious and…read morethe service was excellent. We would definitely return!

This place is a must try if you're in girona. Amazing food, great prices, even better service…read more Breidy is by far the best server.

This place was our favorite restaurant of our trip. The best food and extremely reasonably priced…read more Full of locals. Upscale vibe. Kids menu. Everything was delicious!

Very, very good Doner kebab with excellent service! We had…read more2 Doner kebab sandwiches with an order of fries. Doner meat was very flavorful and fries were crunchy on the outside and tender on the inside. If you like Doner with great service, I'd highly recommend this place.

These guys know how to grill. Delicioso. Family platter is the Bomb. The chicken was the best…read more Ground beef 2nd and steak 3rd. The sides that come with it are out of this world. Highly recommend.

The area is quite and nice. Very cozy restaurant and great and quick service. They have a menu that…read moreincludes big portions and good quality of food. I tasted the paella and it was amazing ! We will repeat definitely