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    El Gallo Blanco

    4.4 (20 reviews)
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    Carne Asada Nachos. Doesn't that look delicious!
    M D.

    Another great meal from El Gallo Blanco. Once again found them at Green Mountain Brewery. I had the Nachos with Carne Asada. Really good. My wife had the bowl with Al Pastor, she really liked it too. If you find these guys, I highly recommend you get yourself some.

    Vegetarian nachos
    Ashley G.

    The food truck was at Lone tree Brewery and we got the Loco vegetarian nachos. They are the BEST nachos I've ever had. I would highly recommend you get 2 of them, will go fast! They food also came out quickly and was extremely fresh!

    Pork burrito with a side of chips and salsa

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    2 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    4 years ago

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    5 years ago

    Just had a taco trio and it was awesome. My fav was the pork taco but the beef and chicken were also great.

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    9 years ago

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    5 years ago

    Absolute BEST tacos in metro Denver!! Hands down. Always super friendly and nice too!

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    7 years ago

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    7 years ago

    Great food truck! They were very accommodating when I needed an ingredient change on my order and great service!

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    9 years ago

    Grate food excellent service definitely recomend el Gallo blanco had a grate experience...

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    Review Highlights - El Gallo Blanco

    We were mighty hungry after a nice long hike, and stopped by Green Mountain Brewery.

    Mentioned in 3 reviews

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    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    6.0 kmSouthwest
    $$

    Excellent place. Great value, prices and portion size. Ambiance is freshly inviting. Service is…read moreflawless and friendly. All staff were professional and quick. Overall an excellent experience and I will be back.

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

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    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    D'Corazon - Shredded Beef tacos with beans and rice

    D'Corazon

    4.3(825 reviews)
    2.7 kmLodo, Northwest
    $$

    I have long held the impression that truly exceptional Mexican cuisine is a rarity in Denver, but…read moremy visit to D'Corazon on the LoDo side today completely shattered that notion! Seeing their prominent signage out front, one immediately senses the high reputation of this establishment, and it delivers in every single respect. Stepping inside, the venue presents a splendidly authentic Mexican aesthetic, adorned with vibrant cultural accents while maintaining an environment that is pristine and spotlessly clean. Both the exterior presentation and interior arrangement radiate genuine charm and elegance, creating an inviting, lively setting for a weekend meal. The hospitality was top-tier from the moment I crossed the threshold gracious, spirited, and delightfully warm. To begin, I ordered a Spicy Margarita, which was an absolute masterpiece! Mixed to sheer perfection, it offered a brilliant, fiery kick that served as the ultimate weekend refreshment. For my main course, I selected the Fajita Burrito, generously smothered in their signature Green Chili sauce. When it arrived, it proved to be a magnificent culinary triumph rich, deeply flavorful, and executed with superb, authentic skill. Between the immaculate cleanliness, lively decor, impeccable service, and unforgettable flavors, D'Corazon earns absolute full marks from me. A sensational discovery I shall most certainly be returning

    Great Food and Service laid back,good Ambiance. Best…read moreEnchiladas, love there queso Cant wait to scatch up enough cash for another trip there

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    D'Corazon - Host desk

    Host desk

    D'Corazon - Grilled steak especial tacos

    Grilled steak especial tacos

    D'Corazon - Mango frozen Rita and House Rita.

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    Mango frozen Rita and House Rita.

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.4k reviews)
    2.5 kmLodo, Northwest
    $$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

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    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    El Gallo Blanco - mexican - Updated September 2026

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