Visited Tamayo with some coworkers when I was in town the interior decoration was very warm and inviting for groups of people. I ordered the beef fajitas the sizzling plate presentation smelled great. The salsa that paired with the dish was not as spicy as I liked. The meat was cooked to a good medium rare. The churros were a bit hard and doughy compared to other ones I have as before. Our server was friendly and helpful in explaining the menu and the available daily special. read more

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Brunch has been done to death. I agree, and if I have to eat one more mass produced eggs Benedict I will lose my mind. But, low and behold there is this great brunch in Denver. It's full of mole enchiladas with egg, mahi ceviche and bottomless bloody Maria's... say less. Tamayo is has gone the test of time in Denver for a reason and they do not hold back and jump head first into the brunch pool. There is an al a cart option but I went full send and tasted almost the whole menu with my party. There are some things for the masses (taquitos) which I agree are good and hit the mark for people a little less food experiences, but there are risk that are worth the reward with the jack fruit tacos (pairs great with a margarita, also included with drinks). Jordan our server and Brien the manager were bringing the A game of service to the Sunday morning. Was I out of place in my pre-baseball game day jersey? Not at all. But I also would have fit in had I picked a sport coat instead. Pound for pound the best premium brunch I have had in a long long time. Grab a drink and get your brunch on!!!! read more

Wow, what a great spot! My husband and I made a reservation here at the recommendation of a friend. We loved the walkability from the Buell Theater where we were seeing a show later that evening. The ambiance was boho, chic and very cool. We loved the flatware and glassware. Those little touches were so special. Picking up your margarita and really enjoying the glass is peak enjoyment. The food...the salsa flight was unique and tasty. I ended up picking the shrimp and crab enchiladas (they seemed so interesting), which were so delicious. The texture was amazing. We enjoyed every bite! read more

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Love the decor and ambiance. Tall ceilings with a very pretty mosaic at the front extending along the side of the bar. Lots of seating inside and outside and they apparently have a rooftop also. We came there for Monday dinner and it was packed. No wonder! Good service and tasty food. Our server James was very attentive and friendly. He also suggested the pork belly with avocado and chips and it was delicious. The pork belly was in crispy small chunks and the avocado dip had a lime flavor. I ordered the chicken adobo fajitas and it was both filling and very tasty. My friend ordered the quesa berria which was also good but I liked my fajitas better. We also got cocktails and a side of mesquite corn. Prices weren't bad. Great place in Larimers Square! read more

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My colleague and I attended a private work event at this restaurant and were rather impressed with the service and food. There was a build your own taco buffet, mocktails, and churros and sweet empanadas for dessert. The food and bar was in one private section and we were seated in another private room that was connected. The layout was very nice and spacious. Definitely recommend this restaurant if you're planning to host a private event, or simply stop by for lunch or dinner. You won't be disappointed! read more

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3.5 stars. Service was great. Parking is typical for Downtown. My friend and I made a reservation for a Tuesday evening right before seeing a show at one of the DCPA theaters. My favorite dish was probably the Bonito Guacamole. It was hard to tell from looking at the menu what was guacamole and what was salsa, based on the header. We shared the Quesabirria and got our own tacos. I ordered Carne Asada. I did like the Quesabirria but found the Asada to be tough and dry. That's unfortunate. We didn't have room for dessert, but the margaritas were decent. I'm curious about a few other things on their menu so might try again - especially for happy hour! read more

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Great food, ambiance, and service. I came here in a group of 5 and everybody loved their food and drinks. They don't allow a mix and match taco plate but we did that amongst our table (each ordering a separate and trading) and everyone enjoyed trying more taco types. I got their veggie fajitas which were great and I traded the flour tortillas for their blue corn ones to make it GF and it was delicious. Often fajitas are a 2 person meal but I wouldn't say that's true for theirs (at least for the veggie) more like 1 and a snack leftover meal. The interior is well decorated and has a really fun and upscale vibe. read more

Tamayo by Chef Richard Sandoval - Veggie fajitas - Mexican Near Me - Denver, Colorado

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The food here was so mid, but I was really looking forward to trying this spot. The customer service was exceptional. I was expecting bolder flavors, and while the food was not bland (besides the eggs) they could've developed the flavors and added more birria meat to the Migas norteñas. The chipotle bacon I'm not sure if I missed the crispy part of the name, but it could be crispy without being overcooked and burnt which it was. read more

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My friend and I were walking around Larmier Square on a Saturday looking for a brunch spot and came across Tamayo. We walked in to find it pretty well occupied around noon, but still with some empty tables. We were seated right away. The decor was lovely. It was primarily natural, earthy tones, with succulents, and a big pop of color with bright murals above the bar, creating a warm glow. I was vaguely familiar with Chef Richard Sandoval due to his brief appearance on Top Chef, but didn't know too much about his cuisine. The brunch has a really fun and original idea in that you can order bottomless small plates for $42 per person or bottomless food and drinks for $59 in person, with a two-hour limit. I would have loved to try that, but we had a lot of plans that day so opted for the à la carte menu. I chose a mimosa and my friend chose a michelada. for our drinks We shared the ceviche. I ordered the chicken tinga enchiladas, while my friend ordered the fish tacos. We shared all of the food. The ceviche was excellent, flavorful and fresh. I enjoyed the enchiladas. The portion was generous. I wasn't too fond of the tacos. There was nothing wrong with them, aside from the fact that I don't like breaded fish, but they just didn't have a ton of flavor. I will say service started strong, but then fell off a bit. Our server and food runner were friendly, but it was hard to get extra utensils when we needed them. All in all, it was a great brunch spot. If I were in town again, I would definitely be tempted to try the bottomless brunch. read more

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I was excited to dine here, and it did not disappoint! I love a restaurant that literally has so many yummy sounding options it's tough to choose...so you put it in the hands of your server (Stevie). My only request was light and flavorful. It was all so good! The Ancho Chile Margarita, Snapper Ceviche, Chile Relleno, and Empanadas de Plantano...all perfection! read more

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Stopped on for a work lunch today, but think I'd only go back if someone else is paying or it's happy hour. The food was fine, but nothing outstanding. Everything tasted like it should but I was expecting bigger, bolder flavors. The appetizers came out quickly and had these cute serving pigs, but their feet were "well used" and kept flopping over. The homemade flour tortillas were nice. I had Tampiqueña was a good tasting but $32 seemed steep priced. The queso and pork belly guacamole are worth getting but ask for some extra chips. The venue is probably the highlight as it's well decorated and feels trendy. read more

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Service excellent, the food, not so much. Upscale "Mexican" read way overpriced. I judge Mexican restaurants by their quacamole. For $16, this quac was tasteless. Just smashed avos, no seasoning a couple big chunks of red onion an jalapeño. Dreadful. We stopped there. Sad. read more

Tamayo by Chef Richard Sandoval - The bar - Mexican Near Me - Denver, Colorado

Tamayo makes a very strong case for fajitas being the perfect dish. They arrive sizzling, announcing themselves before you even see them. Ribeye, peppers, onions, tortillas, sour cream, guacamole, salsa. Everything you need, nothing you don't. You build each bite exactly how you want it, which honestly feels like self care. Chef Richard Sandoval and his team do this exceptionally well. The ribeye was cooked beautifully, full of flavor, and the accompaniments were fresh and generous. This is fajita excellence. What really surprised me was their mocktail program. We skipped alcohol entirely and didn't feel like we were missing anything. The drinks were thoughtful, balanced, and actually interesting. I left full, happy, and felt great the next morning, which feels very on brand for my 2026 goals. Do yourself a favor and order the ribeye fajitas. Get dessert too. Growth is about balance. read more

Tamayo by Chef Richard Sandoval - Mexican Near Me - Denver, Colorado

Absolutely loved my experience here! The decor is stunning--the perfect mix of chic and cozy, making it an ideal spot for a date night or a night out. The food was just as impressive, every dish was fresh, flavorful, and beautifully plated. To top it off, the cocktail menu is creative and the drinks were perfectly balanced. Exceptional service and a great vibe all around. I'll definitely be back! Shrimp and crab enchiladas was the best thing !!!! read more

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Still my favorite in Larimer Square. 25 years and going strong. Something new, a "free" Margarita with your ticket stub from the Buell. Still loving my Camarones al Chipotle! Great service. read more

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I thought this place was great! I tried their al pastor tacos, and they did not disappoint. The salsa and lime really helped add that extra flavor I look for in a good taco. Everything tasted fresh and well-balanced. The service was also pretty good and added to the overall positive experience. My friend ordered the chile relleno dish and ceviche and could not stop raving about how delicious all the food was. I didn't try it myself, but honestly, thinking back, I'm kind of regretting not stealing a couple of bites. We came to celebrate a birthday, so of course we had to get churros for dessert, and they were so yummy. Overall, this was a great spot for a fun celebration or a casual night out, and I'd definitely come back to try more items on the menu. I heard their brunch is great! read more

Tamayo by Chef Richard Sandoval - Al Pastor Tacos - Mexican Near Me - Denver, Colorado

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This place had high expectations based on the reviews, and sadly, it didn't deliver consistently. Some dishes were amazing AF and some were day-of-the-dead lifeless and needed moisture and flavor. First, the positives.... Cocktails were amazing! That sour made with Mezcal and chili oil was soooooooo good! Wow, I could have had more of those for sure. The margarita was good too, but I went back to that smoky sour! Some had cucumbers and some didn't though... odd and a sign that someone different probably made these, so your milage may vary. The queso fundido or skillet queso or whatever that thing is called was one of the best ones ever! Wow, so good with the tortillas (you can tell they make them fresh). If I went for drinks and appetizers (and tortillas), this place would have been 5 stars! The dinners are where things fell short. My shrimp dish was good but after taking off the heads, it was basically 4 not-too-big shrimp over rice. Luckily, we had lots of appetizers so I wasn't overly hungry by the time the meal arrived. I tried some of the other dishes and the chicken was dry AF and had no flavor. The steak dish was good but some was cooked to a perfect medium rare and some was over done. I'd expect better for the price, but I'd go back just for queso and drinks! read more

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My besties treated me to the bottomless brunch at Tamayo to continue my birthday weekend celebration. The decor is absolutely beautiful and the staff is attentive and efficient. Our server, Stevie, was friendly and made sure we had everything we wanted very quickly. All of the food was very good and we definitely had our favorites. The ceviche was a little mushy and Stevie let the kitchen know about that. Also, the chicken in the pozole was too tough to chew. But the enchiladas were all excellent. It was great being able to just have more of anything we wanted brought right to our table. They also offer bottomless cocktails with brunch but we opted not to include that. It was really nice that Stevie had a sparkler and "happy birthday" on the plate for our churros and the manager stopped by a couple of times to make sure we were happy. They do have a patio area and by the time we left it was full - just like inside. I definitely recommend having a reservation. I can't wait to go back and try more of the dishes at Tamayo. read more

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We had a solid dining experience at Tamayo. For a downtown restaurant, parking wasn't bad at all. We found a paid lot just across the street. We started off with chips and guac. My husband normally does not like guac but he said he liked this one. For entrees, I got the carne asada fajitas and my husband got the Tampiqueña. I really enjoyed my fajitas. There was a decent portion and I had enough meat and peppers for leftovers. The Tampiqueña was a bit more on the well done side but the black beans and enchilada were good. We also got the red snapper ceviche. It was yummy and not fishy tasting at all. The only thing I could say is that it came in a bowl in a bed of crushed ice that made the fish almost too cold. We were not too wow'ed by the drinks. I got the passion fruit agua fresca and I perhaps was thinking of a more sweeter drink but this was quite tart. My husband got a margarita and special cocktail but was not too impressed. All in all, they have a decent menu size and we will be back to try more of it. read more

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The spicy margs were good but could use some more heat. They were more just margs. The queso was absolutely delicious and they give you a ton of cheese and meat. The veggie fajitas were good as well. Nothing too special. Service was kind. It is definitely worth a trip. read more

Tamayo by Chef Richard Sandoval - Queso Fundido** - Mexican Near Me - Denver, Colorado

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My boyfriend and I were looking for a last minute place to get a nicer dinner on our trip. We were planning on going somewhere else, but then we walked by Tamayo, which was packed, so we decided to go there instead. I'm glad we did because the food was both yummy and filling. To start, we got a margarita. I got strawberry and my boyfriend got blood orange. We both liked ours, but they were strong! For an appetizer, we got the queso fundido, which is essentially melted cheese with tortillas. Pretty much you're making your own quesadillas! It was really yummy. For our meal, our waitress suggested that since we both wanted to steak fajitas, that we just get one meal but with double meat and veggies for one. This was a great suggestion because not only was it less expensive, but it was plenty of food! We were absolutely stuffed after all this food. I would have rated this place five stars, but I took off one for service. It was very slow, and we had to wait quite a while for our food. I'm wondering if it was because there was a large group there from a conference. Regardless, I feel that the service took too long. Overall, would definitely come again! read more

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We ducked into this cute restaurant at the end of Larimer Square. The vibe was so cool and the decor is really pretty. It was a little weird because we got in at 1:50PM and they were still serving all-you-can-eat brunch until 2PM, but that service ended right at 2, yet they weren't allowed to show us the full a la carte menu until the clock hit the hour. I know it must've come from higher up because the staff was SUPER apologetic and acknowledged it was weird -- definitely not on them! But whoever made that rule is weird lol, it just meant we had to sit there for 10 minutes until the poor guy could officially hand us the real menu. Just a little strange! That said, the food was pretty tasty! It was also great that the enchiladas are made with CORN tortillas, so my friend with a gluten allergy could safely enjoy them! The menu was clearly marked with allergens and dietary restrictions so that was definitely a bonus. One more star deduction just for the price. I get it's because of the location, and we went in knowing it was gonna be a little pricy for what you get, but it was $50pp for an entree each, two sodas (no cocktails or alcohol), and a single shared appetizer. Overall the food was good and if you're in the area, it definitely beats a chain restaurant! read more

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So we stopped in for a quick drink at the bar on our anniversary & decided to order some small bites. I was blown away by the tortilla soup. Presentation I was like eh what is this and then after one bite I was like woah?! What is this? This is by far the best tortilla soup I've ever had in my life. I've been to dozens of Mexican restaurants in the south, east coast and California and this right here is what each other one should look up to!! It's smoky like a chipotle, constitency isn't soupy more like blended but wow wow wow!!!! Make your way over and have a drink and have this soup!!! read more

Tamayo by Chef Richard Sandoval - Soup - Mexican Near Me - Denver, Colorado

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Such a cute restaurant in an awesome part of Downtown! Located right on the corner of Larimer Square, Tamayo is a fun, lively restaurant with patio, bar, and rooftop seating. I came on a Tuesday evening with a friend who was visiting from out of town and we were seated pretty quickly. However, this restaurant does get PACKED so I would recommend getting a reservation! I really enjoyed the interior design and heads up, the restaurant is deceiving long. If you want to go to the bathroom, it is all the way at the end, past a ramp and some stairs. Our hosts and servers were super helpful and quick to check on us. We both ordered some margaritas, which I'd highly recommend. My friend ordered the Lomo Empanadas and he really enjoyed them. The dipping sauces they come with are superbly complementing. I opted for something heavier and got the Chicken Tinga Enchiladas. These were some of the most savory and tasty enchiladas I've ever had. Overall, it was a cool experience. I was excited to show my friend a piece of Denver and was glad it ended up being here! read more

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Made reservations with friends and knew Tamayo would not disappoint. Nope, they did not. From the moment we sat down, we were well taken care of. Tamayo knows how to be attentive but not overly intrusive. Little details like our water glasses never being empty, our cocktails being checked on, food arriving not too quickly but not too late - all the logistics were on point. Thank you! This made for a great night of food, connection and conversation with friends. We ordered chips, salsa and gauc to start - balanced with house margs. All tasty and delicious (and not too limey for the margs, lol). For our mains, we ordered tacos, chili rellenos, crab and shrimp enchiladas and salmon dishes. There's something to be said for really well cooked food, it's the simplest of things and when *really* well done, it shows. Everyone left happy with not a morsel left on plates. And, wow, what a cool place. I loved the vibe, the handing lamps and colorful bar paired with simple elegance. It was fabulous. We were there for dinner and found it to be perfect - not too loud despite being really busy. The Tamayo team is well oiled and it def makes the experience! read more

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My company hosted an (out of town) private event here in one of their second-floor private rooms. They were able to accommodate individual plating for our entire party, the service was right on schedule, the food was good (not too spicy, which is ideal for a corporate event), and the desserts were really stand-out (bread pudding and churro bar). We also ordered favors (a mug) through them which was a high quality item and a nice touch to the event. They allowed us to come early and setup the favors and tables in advance, ship prep items in advance, all coordinated from 2.5k miles away, which we appreciated. Very easy to work with. On the night of the event, our coordinator was running back and forth between the restaurant and setting up our conference location so wasn't there for dinner. They made her a to-go dinner off-cycle which they didn't have to do after serving such a large party / later in the night. Overall, a very nice event and lovely people to work with. I'd strongly recommend for corporate events / 40-60 person parties. read more

we always love coming here when we are visiting. The tacos were fantastic as usual in the service was just as great. read more

Tamayo by Chef Richard Sandoval - Mexican Near Me - Denver, Colorado

What a vibe in the evening! The drinks and food are delicious. Our serve Miles was great at recommending selections and we will be back for sure read more

Tamayo by Chef Richard Sandoval - Mexican Near Me - Denver, Colorado

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Had a decent experience at Tamayo recently. The staff was okay - we were originally seated in the top patio area which was empty aside from a large party on the other side of the back room. There was construction going on and no music and it was not a good experience. I ended up asking to be seated downstairs (there were a ton of tables) and the staff was rude about it and it seemed like it was a struggle for them even though they had plenty of space. Our server was interesting, it seemed like he was a bit high as he kept forgetting things and then never came over and acted a bit odd and kept saying weird comments. The food was pretty good, a bit expensive for what it is but overall had good flavor. Would go once but not sure I'd go back! read more

Tamayo by Chef Richard Sandoval - Tacos, Mocktail, Rice and Beans - Mexican Near Me - Denver, Colorado

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We had the carne asada tacos and guacamole after a show at the DCPA. The sauce they give you for the tacos is uniquely amazing. I always use asada tacos as a measure of a Mexican restaurant and this was one of best I've ever had. The atmosphere can be described as elegant yet laid back. It's a great place for third date or just something casual. read more

Visited Tamayo on a business trip dinner. We came here on a weeknight and it was pretty busy. I recommend making reservations in advance if possible. We ordered the fresh guacamole to share and it was delicious! Loved the acidity of the lime in there. The chips were also fresh and had a good crispy texture to it. They were not very thick chips but overall good. I ordered the chicken tacos. Please be mindful that the tacos are street style sized and the tacos do NOT come with sides. I had to order the rice and beans separately. Not a huge deal to me, but important to note for those expecting a fuller meal. Cons: Was not a fan of the tacos served on a wood platter. It felt like eating on a chopping block and it was just way too thick. A regular plate would've worked fine and I didn't get the aesthetic, felt like an odd match to the rest of the restaurant. The frijoles were on the saltier side. Eating it with a bite full of rice would ease up on the saltiness, but in my opinion it was too salty. Pros: Drinks are strong Great atmosphere Polite service read more

Tamayo by Chef Richard Sandoval - Chicken Tacos Poblano Cilantro Rice & Refried Beans - Mexican Near Me - Denver, Colorado

We stopped by for bottomless brunch and had a great time. You can choose from margaritas, bloodys, or mimosas and you get to sample basically the whole menu (so come hungry)! The atmosphere is stunning and reminds you of restaurants in Mexico. Our server was great too! read more

Tamayo by Chef Richard Sandoval - Bottomless brunch Mahi-Mahi Ceviche* Fish Tacos*** Flautas*** Salsa & Chips Charred Pepita Salsa - Mexican Near Me - Denver, Colorado

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Tamayo is located in popular Larimer Square beside university campus. Nearby public parking made it convenient to make it to our appointment. The indoor decor was beautiful with the colorful Cantina wall art at the bar stealing the show. The tables are located quite close to one another giving a busy feel inside the restaurant. It took almost 10 min for someone to give us a menu which was disappointing. However, once the waitress began the service, we enjoyed the inputs and quick turnaround. The plating of the different dishes elevates the dining experience. We loved the plating of Carne Asada tacos and Lomo Empanadas. Lomo Empanadas was by far the best dish of the night. We were disappointed with the Traditional Guacamole and Chile Relleno considering the pricing. Overall, we enjoyed the experience. read more

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I came in shortly after 5; missed happy hour. The ambiance is warm and inviting. I ordered the beef & cheese empanadas, which were delicious! The crust was delicious and the meat was tender and flavorful. I'd say these were some of the best beef empanadas I've tasted! I liked the green salsa that comes with it. It complements them well. I also ordered the black beans and cilantro rice side. The black beans were very flavorful& well-seasoned. The rice was bland and somewhat disappointing. It was cooked perfectly with every grain being the right firm tenderness of that makes sense lol. Since they are served together, the beans made up for the rice when eaten together. I ordered one of the drinks of the Día de los Muertos menu. It was delicious, but snuck up on me lol. It was similar to an old fashion, but better. I'd highly recommend Tamayo if you're in the Downtown Denver area for a conference or the Arts Complex for a show. read more

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Back here first time for brunch. I completely forgot how expensive it was for such little amount of foods. Service and ambience is great as always. The food on the other hand was good. Nothing to complain about or made it stand out. My mahi mahi tacos were a bit dry.....queso fundido was good to share. Just little appetizers to snack on. read more

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This place never disappoints! The ambiance was lively and energetic. Our food was delicious--small portions--but very delicious! Their sangrias were a tad bit watered down but still delicious. Service was speedy and friendly. Overall great experience. read more

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Tamayo has been our family's favorite upscale Mexican restaurant ever since it opened--probably a couple of decades now. Our family loves the Denver Performing Arts Center, and especially while the children were still home, we were in the area frequently for Symphony concerts, Ballet, Broadway, and Colorado Children's Chorale performances, to name a few. A meal is always required prior to these events, and Tamayo is the perfect spot. They are quick and nearby the DCPA, with valet parking to boot. Book early to get the reservation time that you want! We love Mexican food, and Richard Sandoval does it right at this joint. Nothing too traditional, and also nothing too far astray, with something on the menu to please everyone. Small plates can satisfy small appetites completely. If you're hungry, the entrees are HUGE. Nothing is very spicy, and that is my only complaint. But flavor is in abundance. My son loves the fresh tortilla chips, and gobbles them up by the bowlful. We adults always look forward to a tequila cocktail, although the bartender at this joint is a master, and all his creations are great, tequila or otherwise. You will not find a better straight up margarita anywhere in town, but consider trying something more creative, too, while you're there. On August 19th, we had the pleasure of attending an event called Tamayo Through the Ages. Three chefs were front-and-center, each creating something special for the menu--Chef Dana Rodriguez, Chef Oscar Padilla, and Chef Richard Sandoval himself. Each of them spent time at each and every table, talking about how they created their dishes, and giving us other tidbits about the restaurant and their careers. What a treat! I have included the menu, and pictures of some of the beautiful plates, as well as the scenery on the Tamayo rooftop that night. This was a memorable evening! My favorite dish was Chef Padilla's Birria Crisp, which was a tasty morsel of rich fall-apart bison, and possibly the most spicy dish I've had at Tamayo. This was not diet food, but I longed for more! I also loved the Prawn dish, presented by Chef Sandoval. I asked him how he made it, and he explained how he marinated the prawns in citrus and garlic. Don't skimp on the marination time. I've heard that you can ruin the texture of fish by marinating too long, but chef indicated that 8 hours is what it takes to really impart the flavor you are looking for! They were to die for. The cocktails were strong and creative, as I mentioned before. A bit on the sweet side for us, but a nice complement to each dish. The next night (August 20th) was yet another special dinner night at Tamayo, and I have tickets to a third later in October. I don't know if Tamayo intends to continue these themed dinners, but if you run across the opportunity, I strongly encourage you to buy tickets and go! I must, luckily, be on their mailing list, wherein I have gotten notice of each event and the opportunity to prepay for tickets on Open Table. Well done Chef Sandoval and team! read more

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I love this spot! I would come back here over and over again. The food is great. The drinks and staff is great. Location is great. It is definitely authentically Delicious. read more

Tamayo by Chef Richard Sandoval - Mexican Near Me - Denver, Colorado

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Urged by the coventions, I went ahead and booked myself a reservation at Tamayo for lunch. I was skeptical about eating here with the weather being so cold and windy today. I warmed up with a glass of wine and felt good to order after! I was choosing between two entrés the steak mole or the shrimp and crab enchilada. My waitress, described each dish' to me to help me and I eventually I decided on the mole which paired well with granache. The steak was a pretty large portion and I ordered an additional side of the mushroom mole enchilada which only turned out to be $5. The choco flan had a lot of different textures and was not too sweet. Also a good pair with my second glass of granacha. The bill was a reasonable price. I am coming back to try their shrimp admnd crab enchilada. read more

Delicious food! Very chic interior, good service, great food. The queso fundido was delicious, great tamales and ceviche. read more

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