Last Sunday, after an event, we went to Antoyo's for lunch. It turned out they were serving brunch,…read morewhich was a pleasant surprise. The hostess was very pleasant and accommodating, the server greeted us quickly, waited for my wife to come back from the washroom to take our drink order. We both had coffee which was very good. The server said it was from a local roaster. We ordered and our meals came out very quickly, and was served to us by a different server who appeared to be new. We had a few questions that he didn't know the answer to and then I dropped my knife. The server quickly brought me a clean knife, and got the answers to our questions. He was very friendly and professional even though he was new. Both of our meals looked delicious and were. I asked to substitute an item and it seemed to be not a problem. My huevos rancheros were scrumptious and I thought it was a lot of food for the price. My wife and I couldn't finish our meals and got take away boxes. Over all the experience was great. We both have jobs where we eat in restaurants almost daily and we can be very critical. Antojo's decor was super interesting, everywhere you looked. All the staff were friendly, helpful, and professional. The food was delicious and plentiful and the price was reasonable. It was our third or forth time here and each time was very enjoyable. Another time on a busy Saturday, we didn't have a reservation and they were full, yet the hostess took a few minutes, worked some magic and we were sat comfortably at a makeshift table for three. We were all very impressed. We have some fantastic restaurants in Halifax and Antojo's is one of them.

It was my second time there, and really enjoyed sitting at the bar. Down to earth and friendly…read morestaff! Loved the 3 salsas and choices of hot sauces - all greens favorites for me :) keep up the great atmosphere, food and service! Quesedillas and Lake city cider - A visitor from Montreal!

Best Michelada I've ever had compliments of the amazing Morgan! We are new to Halifax and will be…read moreso sad to see this gem go. I'm literally trying every combination of ingredients trying to duplicate this drink!!

Heard good things about this place and it did not disappoint. The food was amazing and the…read morecocktails were exquisite. Will definitely be going again.

Obviously no attention to detail as ordered tacos with cheese- no cheese/ ordered salsa on the…read moreburrito bowl- where's the salsa? Seriously

I love the chicken Burrito so much and the mango sour cream. Their burritos are jam packed with the…read moregoods. Great portions and service.

Gotta say they certainly travel well!…read more I got 12 tacos pork steak brisket and fish They're all so delish, flavorful, FRESH and a great take and go food!! The salsa is hot but not too hot and the guac is the bomb dot com! Will definitely definitely order again, but as always.... They will taste better if you're sitting in the restaurant on a hot day with a cold Corona .... *beer *

Delish! Had pastor, fish tacos, guacamole. All were amazing. Ate outside. Would definitely go backread more

Stumbled upon this quaint restaurant / shop while looking for brunch but unfortunately left hungry…read more As other reviewers have pointed out, the menu is chock full of Latin American eats but the portions are miniscule. For instance, tostadas are pictured in the menu resembling the size of a large fist but arrive closer to the size of a two bite brownie. The plate in my picture costs nearly $35! This place has potential, but you'll have to be sure to order lots if you want to leave full.

After having been in the west end of Halifax for a few years now, I've been meaning to try out this…read morequaint Latin American restaurant for even longer, and recently righted my past indiscretions and came by on a warm winter day. The interior is split between a small grocery section, and seating for the restaurant. The grocery section has a respectable spread of canned and packaged Latin American staples, as well as dried whole peppers like the ancho and chipotle peppers I purchased here once before. Looking for some Mexican sodas? Get your Jarritos fix here! The restaurant area sits around 25 at a selection of small, but cool, little tables that have glass-covered insets filled with different dried beans in each of four quarters. Lots of plants and Latino art gave the place a cozy feel. Their menu is pretty small, with nine non-dessert items to chose from. There's signs on the tables and windows with some other options like tostadas, their Mexican breakfast, and Argentinian empanadas, so figuring out what you can order is a bit haphazard. For what is on the menu, their are very helpful descriptions of the ingredients and pictures to match, with items coming from all across Central and South America. Everything is quite shareable and priced at $2-4 each, that seems to be encouraged here. As such, for our first round my wife and I ordered two Colombian empanadas, a doblada, an arepa, and a chuchito, as well as guava and mango juices to drink. Our plate of new-to-us foods was soon before us, and we eagerly split up the spoils. My favourite of the day were the Colombian empanadas - their cornmeal shells were wonderfully crispy on the outside, and the chicken, onions and olives had a mild but enjoyable flavour. Not being a fan of olives, I was a little worried at first, but they aren't over done and added just a bit of saltiness and olive-y funk. They came with chimichurri, a parsley-based sauce, which lent some herby tang to them as well. I found the doblada to be quite similar to the empanadas, but filled with beef and topped with salsa and onions. The flavour was nice, but I preferred the crispiness of the empanadas. A bit less flashy than the other items, the unassuming arepa is effectively a white cornmeal and cheese pancake. It had a somewhat gooey consistency like solidified porridge, but it wasn't as bad as that sounds. With a nice char from the flat top, I enjoyed it, but wasn't wowed. The churchito is another dumpling-like item, with chicken in a corn flour dough that's cooked in a corn husk, and topped with tomato sauce and a sprinkling of cheese. I wasn't a huge fan of the dough's grainy consistency, which is good in good ol' cornbread, but less so for something like this that just falls apart when you get into it. That said, it was tasty. We needed just a couple more things to get a filling lunch in, so we ordered two Argentinian empanadas, as well as a black bean pupusa - a refried bean patty topped with pickled cabbage and a tomato sauce. These empanadas were quite different from their Colombian cousins that we just had. The neatly braided dough was wheat flour-based instead of corn meal, and the filling had a much more pronounced flavour that made them my wife's favourite item of the meal. I was fairly indifferent on the pupusal; it had a bit of tartness from the pickled cabbage and tomato sauce, and the refried bean patty was fine, but not nearly as noteworthy as some of the other items we had tried. Oh, and trying all these cool foods put me back a mere $30. Cafe Aroma is an under-appreciated purveyor of some great food that is truly unique to Halifax, and really adds to its cultural diversity. I may not be able to come back with my limited time left in the city, but you definitely need to come here and load up on empanadas.

Our first time at Bar Sofia had us swinging by for a friend's birthday. There was a good dinner…read morecrowd although it ebbed before a switchover to the late night crowd. The interior design is fun and bright, with splashes of colour and fake plants, and on-brand for their target audience of millennial and Gen-Z women. The fully open kitchen is a nice touch, and I regret not having a view of it, but that's what happens when you show up last! The menu has an assortment of Latin American dishes like yucca fries, empanadas and tacos, as well as local/contemporary fare that gets a Latin touch like aguachile oysters, bravas Brussels sprouts and adobo-roasted cauliflower. My wife and I went for a mix of big and small plates, ordering the beef empanadas, Brussels sprouts, and the cauliflower. For an adult beverage, I had the Oaxaca old fashioned. It was adequate cocktail, although a smokier mezcal would have made it more memorable. Someone who I assume was a manager had spotted the gifts on the table and not only brought over a shot for the birthday girl and her partner, but for the whole table! While it was a low ABV liqueur, it was a lovely gesture and savvy business move. We must have arrived in between seatings, as despite a fairly full dining room, all our dishes came out surprisingly quickly and all together. I started out with the smaller plates. Some variation of fried Brussels sprouts has been a common sight on restaurant menus for a decade, but hey, it works! Bar Sofia's iteration gets a dose of savoury and tomato-y bravas sauce, and also gets topped with a colourful assortment of thinly sliced veg - radish, carrot, pickled red onion, jalapeno, and some sprigs of cilantro. The sauced-up sprouts lost a good bit of their crispness, but the bravas sauce was undeniably tasty, with a balance of richness and acidity. The veg accoutrements added welcome splashes of colour and texture. The empanadas come two to an order, so perfect for sharing with my wife! The hearty beef was cooked to perfection, and the olives and egg completed the traditional filling. The pastry itself was supple and flaky, with a golden brown and crisp exterior. When we swapped dishes, I was glad to get my hands on the cauliflower. The generous portion of half a head of roasted brassica came with rice, a cashew crema and the aforementioned veg toppings. The char of the cauliflower played well with the nutty sauce, and although a bit repetitive, the veg accoutrements brightened up the flavour profile. While Bar Sofia's origins as a Toronto-based restaurant company's idea to fill the commercial space at Queen's Marque isn't exactly a stamp of authenticity, they are bringing some dishes that aren't common in Halifax (other than the Brussels sprouts). I enjoyed my meal there and it's a fun vibe, but there was no 'wow' factor for me. I'm sure I'll tackle more of the menu and patio some day, but as I continue to catch up on the Halifax food scene, I'm not rushing back either.

This review is the only one you need to read. Choosing a restaurant on the Halifax Waterfront isn't…read moreeasy. Lots of good choices. The vibe and reasonable prices are what drew me into Bar Sofia when I was walking the boardwalk to decide on a place to grab dinner. The restaurant was half full when I arrived and quickly filled up. I received excellent service from both the bartender, Lance, and one of the servers (or manager) who was making his way through the room offering constant help to his teammates. I ordered the mixed grill although it had a fancier Spanish name that I don't recall. It had a little bit of everything with the perfect amount of spice. When I return, do I get it again, or pick something new to try? It's a really tough decision. Might need to make multiple trips back! They have a great drink list. I landed on a local IPA which had a lovely flavour and I would order again.

Food is so delicious. Staff are exceptionally friendly and helpful. You need to keep an eye out for…read morespecials which are always super unique and delicious. The kitchen is very creative. The location is nicely tucked away and easily accessible in the winter months. Absolutely recommend. The empanadas are delicious.

The best arepa I've ever had. WOW! The arepa itself is not too mealy, the "bun" is thin and…read morenicely grilled/crisped on the outside but still soft and moist enough on the inside. And both the beef and the pork fillings were oozing with flavor. The beef almost tasted like a french reduction or something, very rich. The pork was more traditionally flavored garlic, etc., but all the spices, sauces and such complemented each other and elevated the overall dish. GO HERE! Fast casual system is great, and prices are reasonable, especially considering the quality of what you get.