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    El Gato Negro

    4.2 (27 reviews)
    Closed 12:00 pm - 11:00 PM

    El Gato Negro Photos

    EL GATO NEGRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - El Gato Negro

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    Veronica J.

    A stone throw away from geographical centre of Manchester, the restaurant is located in the whole building, so prepare to climb the stairs. The tapas selection is one of the most varied I have seen. Portions are decent, three is more than enough for one person. Tapas come out as they are ready rather than all at once, giving you a chance to savour the dish. Everything is so tasty, you don't want to miss a tiny crumble!

    Penny L.

    So I have seen this place a few times ..having booked a table in advance I was led up stairs to quite a romantic soft glow place. Having taken my coat the waiters asked if we had been here before..I shook my head.. she advised that 3 plates each would suffice. Depite this we were still defeated! We selected potato bravas, cheese garlic focaccia, brisket, croquettes, chicken harissa with chickpeas, ribs and this crab avocado concoction. The crab was very creatively served but it was like a powerfil fishy gazpacho..yuck not for me! Everything else was as tender and moist as you like and served in a well timed manner. Oh and thank you Henry W I chose the croquets under you recommendation. You were not over exaggerating these were sublime!! Unfortunately despite enjoying everything it looked like we did not make a worthy dent in the food! I really wish I had ask ed for a doggy bag because there was so much left. Each plate was around £7 if not a little more for some dishes but the portions were very generous unlike the standard tapas places you may come across. Overall lovely atmosphere and great food. It is not the cheapest but tapas never Is?

    Jennie Z.

    The dishes are fast and fresh. Surprise to eat such authentic Spanish food here. There are alcohol-free drinks!

    Squid with squid ink rice
    Natalie W.

    As others have mentioned it's not easy to get a table here - our 1830 booking on Sunday was one of the most hospitable times available a couple of weeks in advance, and the restaurant was pretty full when we arrived. It's a gorgeous interior and even though we were relatively speaking in one of the worst positions we were still very comfortable - good chairs! The music is at a perfect level for chatting while enhancing the atmosphere. We drastically over-ordered but the bill really wasn't too bad considering, and I think you could be full here on £20 a head for food which isn't cheap but it is a nice restaurant. I don't think anything for me really stood out except the squid with black ink rice, which I thought had a great flavour combining the richness of the ink with lemon although I agreed with my friend (who didn't enjoy it at all) that some of the squid was quite tough. Her favourite dish was the sherry glazed ribs - the meat certainly was perfectly cooked although I thought the glaze was pretty standard (I still wouldn't go anywhere except Cane & Grain for ribs in Manchester). Otherwise I thought everything was really pretty good if not amazing. I like that the menu has some interesting choices - we particularly liked the morcilla scotch eggs with delicious tiny perfectly cooked eggs inside. The heritage carrots sounded appealing and had a perfect sweetness but were overwhelmed by the pesto sauce which i would just ditch altogether. I liked the salt cod croquetas although my friend didn't, she was more keen on the manchego with figs - a nice way to enhance a classic cheese although ultimately ordering cheese and meat platters isn't my bag as that I can prepare myself. The chicharron isn't something you can too readily pick up at the supermarket though, so I would suggest that if you're looking for some sliced meat. Finally the classic patatas bravas apparently didn't match those from Iberica which my friend said are the best ever (I must go verify that), but I thought they were really nice nonetheless - well soaked in oil! Service was generally good and all our dishes came out quickly apart from the last two (which was good as we were already super full). The bill was also delayed but not a big deal when sitting in a nice place. Oh btw apparently the white rioja is very good. It's quite a different concept from La Bandera and on the face of it more experimental but for me it's La Bandera that's still coming out with the more interesting and memorable flavours, but el Gato has more beautiful surroundings suitable for date night or a special occasion.

    Slow roast white onions with chargrilled artichokes and manchego rice
    Elsa L.

    Having heard much about El Gato Negro since it opened, I have wondered how good it actually is with all the hype. I was meeting the ladies for dinner one evening and we decided to pop in, although to our dismay we discovered that they were fully booked up. I endeavoured to organise another meeting to try this place out. That fateful day eventually arrived, although one of my friends couldn't make it in the end. However, by this point she had visited El Gato Negro prior and so, I went in with my other friend to try the menu out. The interior is quite cosy, but the large windows help to bring in a lot of light. There is an open roof terrace on the top floor, which is no doubt good for those Summer evenings. There is a lot on the menu and our waitress suggested 2 or 3 plates per person. My friend and I opted for 5 plates total and chose a balance of veg, seafood and meat. SLOW ROAST WHITE ONIONS Slow roast white onions with chargrilled artichokes and manchego rice The onions were perfectly roasted and charred slightly on the edges; it combined well with the creaminess of the manchego rice. A nice easy plate to eat. HERITAGE CARROTS Heritage carrots, aubergine purée, miso and walnut pesto dressing I really liked this dish. The carrots were not overcooked and still had some bite to it. The miso and walnut pesto dressing went well with the carrots and the aubergine puree added that hint of creaminess. I also really love the colours of the dish. BABY CHICKEN Baby chicken with lemon, garlic, paprika and romesco sauce The chicken was cooked well and was still moist inside; you can taste the lemon, garlic and paprika. The romesco sauce was flavoursome also. SQUID WITH BLACK INK RICE Squid with black ink rice, lemon and parsley salad I hate rubbery squid but this dish did not contain any of that. The squid had a good bite and the rice was cooked perfectly without being too soggy or too hard. I like the presentation of this dish too, with the tentacles laid to a side. CHARGRILLED OCTOPUS Chargrilled octopus with capers, shallots and aioli The octopus was also cooked to perfection with a good bite to the meat. This place does seafood justice so I thoroughly recommend ordering some if you like seafood! VALRHONA CHOCOLATE DELICE Feeling quite full but greedy for dessert, my friend and I opted to share a dessert and deliberately chose something light. Normally, this would be citrus based dessert, but as there was none we opted for the Valrhona chocolate delice. This cake was absolutely gorgeous! The slice is very, very light but full of that chocolate flavour we all know and love. The price is ever so slightly more expensive than Iberica, but I feel the quality of food is about the same. I feel the hype of this place has also had a hand to play with the pricing. The service can be a bit spotty as it took a while to get the attention of someone for anything. We did have to wait a while to get a normal drinks menu as we were only given the alcoholic one, and my friend was heavily pregnant at the time. Please book in advance to guarantee a table, especially on Friday and Saturday evenings! I would recommend coming here for a special occasion. The food is expensive but worth it for a fancy night out. I really recommend the seafood!

    Cocktails
    Pauline M.

    Cool bar and restaurant with roof top terrace. We tried daiquiris with a twist. Priced at £8.50 each . we sat in the roof top terrace area. The restaurant looked interesting and the menu a must try. It was a flying visit and decided we have to go back and try n he tapas and. Wine special for £40 Mon. To Thursday include s 6 tapas and a bottle if wine .

    Dessert sharer
    Emily B.

    I had a lovely time at El Gato Negro in beautiful surroundings and happy and full of delicious food and wine. As we were ordering from the £30 set menu we didn't have to stress over the menu and just waited for the food to start arriving. I'll go through everything in turn because why not: - Padron peppers: this isn't really a dish that differs however these were very tasty with tasty chunks of sea salt - Catalan bread with tomato: so oily, but so delicious - Selection of Spanish meats with celeriac remoulade: obviously excellent. All the meat was a nice temperature (as in not fridge cold) and the celeriac remoulade was good although possibly a little too I mustardy - Mini Catalan chorizo: I did not *love* these, however I'll chalk that up to personal taste as others at the table seemed very happy with them. They were tasty but definitely not my favourite dish of the night - Patatas bravas: this seems like another dish that must be hard to get wrong, however these were definitely done right. A great strong garlic flavour - Tiger prawns: due to portion size I only got one of these and I would have liked so many more. Very juicy and meaty - Salt cod croquetas: the presentation of these elicited a few giggles round the table (think round croqueta with another round dollop of sauce on top, served in pairs...) but they definitely weren't a joke to eat, lovely and soft in texture with a mild but delicious flavour - Chargrilled lamb skewers: again I didn't love these while others at the table did. A bit chewy which is always a risk with lamb that isn't cooked for a very long time. There was a delicious sauce on the plate however this got whisked away before I managed to scoop much of it up! - Heirloom tomato and avocado salad: this again evoked mixed reactions as myself and Jess D loved it but mostly everyone else regarded it with suspicion. It had bread in it which is a great addition to a salad in my eyes Then the waitress talked us into getting dessert so we got two dessert platters for the table. Now this was excellent. It had doughnuts, madeleines, pistachio cake, tangerine cheesecake, crumble, and creme Catalan. Everything was so good! I even liked the crumble which is something I would never choose from a menu. The above, with wine, set me back £50. So definitely not what you'd call cheap but also not excessive for a very good feed.

    Gin, oysters, octopus and shrimp. Everything was superb.
    Ashley J.

    Came here for a meal on a weekday and sat at the bar on the 3rd floor as I was dining solo. I got the oysters, octopus and shrimp. Everything was superb. The shrimps were juicy and flavorful, the dip was a great addition. The octopus was also cooked perfectly, super tender and well seasoned. The onions and potatoes also complemented the dish very well. This has been my best meal in Manchester so far. If you're touring Manchester, definitely recommend you to check this out

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    1 year ago

    High quality food but paid £56 for my 4 tapas, bread and two drinks ! Will return but this is definitely a rare treat for me.

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    4 years ago

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    3 years ago

    My go to really for Spanish tapas love it here. Better than some places in Spain.

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    7 years ago

    Awesome tapas bar. For certain try the shrimp, charcuterie platter, salmon and toast.

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    El Gato Negro Reviews in Other Languages

    Review Highlights - El Gato Negro

    I'd never done a tapas style restaurant, or really had any tapas before so this was a new one on me.

    Mentioned in 10 reviews

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    Ibérica - Iberica interior

    Ibérica

    4.1(31 reviews)
    0.2 miSpinningfields
    ££

    Called the restaurant an hour in advance and requested if they can seat 12 of us the same evening…read more They were able to accommodate us within an hour so that was awesome! They were so nice and gave the table a round of champagne! Someone got lucky with my extra one! This place was upright amazing! Our service was phenomenal thank you to Claudia and her team! We've pretty much tried everything on the menu from the cheeses to the tapas to the paellas and the desserts. I will list the dishes we had and rate accordingly! Asparagus and cheese 5/5 Eggplant dish 5/5 Octopus dish 10/5 Potato bravas 5/5 Seafood paella 3/5, potent odor and the rice wasn't well done Chicken Paella 4/5 Trip of cheese 4/5 Meatballs 5/5 Ham Croquette (per my friend) 5/5 Chicken confit 5/5 Torrija dessert 100/5 Rice pudding 4/5 Chocolate layers 3/5 Churros 5/5 This restaurant is a fancy establishment and I highly recommend to everyone out there if you want to enjoy a great evening with family/friends.. please make a reservation and definitely come here.

    We found Iberica on Yelp, and we could not be happier. First, the neighborhood is the place to be…read more Lots of people, things happening, good music. We sat inside, upstairs by the window. They first brought a dish of some of the best olives I have ever had. We had s bottle of rosé sparkling wine to start, along with tomato toast and a board with 3 meats and 3 cheeses. The flavors were incredible. For shared plates, we ordered 3 off the special Galician menu. The white asparagus was wonderful, a little of the sea asparagus on top gave just enough salt for the creamy sauce and crumb crunch. The octopus was also incredible. The potatoes were perfectly cooked, with tender pieces of octopus on top, all swimming in butter and topped with paprika. Finally, the scallops were served in the shell, with a crunch, spicy, peppery topping. The service was awesome, with a special shout out to Claudia, she could not have treated us better. Thanks for the digestif! A definite recommendation.

    Photos
    Ibérica - The restaurant

    The restaurant

    Ibérica - Sangria Red

    Sangria Red

    Ibérica - Fried Chorizo Lollipops (back), Patatas Bravas (front) and olives (right)

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    Fried Chorizo Lollipops (back), Patatas Bravas (front) and olives (right)

    The Refuge

    The Refuge

    3.8(25 reviews)
    0.5 miOxford Road Corridor
    ££

    Such a beautiful place. Inside is decorative, service was awesome as well…read more We came here for lunch, and it did not disappoint. The drinks, service and food were delish. We tried several different dishes like the Buttermilk-fried chicken, sourdough bread, mash potatoes, french fries, baked broccoli and Slow-cooked beef cheek. My favorite was the buttermilk fried chicken. Definitely can't go wrong with that. All of it was delish. So much flavor and good size to share with 3 people. We also got Sticky toffee pudding for dessert. So yummy! Definitely give it a shot.

    We had SUCH fond memories of this place from a few years ago when we gave it a stellar 5 star…read morereview. This time it simply disappointed in almost every way. The service was OK, the food offerings just not enticing at all (we ended up with Caesar salads as the main, and stopped to buy some food at a Sainsbury's local and take it back to our hotel room. The cost of cocktails and mocktails was absurd. Mrs G got a mocktail that was totally tasteless for £9.50. I had a margarita that tasted good but the glass was 80% filled with the biggest block of ice that I have ever seen - for £14.50!!!! Advice - stick with beer or wine and don't even consider cocktails!!! The place is still attractive but the fact that it was virtually empty on a Friday evening at 7-8pm is maybe explained by all the foregoing??

    Photos
    The Refuge - Restaurant area

    Restaurant area

    The Refuge
    The Refuge - Winter garden Friday night 8pm

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    Winter garden Friday night 8pm

    La Viña Manchester

    La Viña Manchester

    3.8(38 reviews)
    0.1 miCity Centre
    ££

    Nice find in Manchester. I personally love Spanish dishes like tapas. Honestly, Spain has a special…read moreplace in my heart. After a long day of touring Manchester, came down to city Centre and found this place while we were walking. All the food was fresh and tasty. The various meats were really good and prepared well. Even the butter spread with the bread was so good. The staff were very friendly and helpful. The overall ambiance was nice and had the feel of a Spanish bar. Obviously nothing beats Spain but this like corner in Manchester is bringing a bit of Spain to England.

    Manchester has a huge Spanish dining scene with even multiple places along Deansgate, one of them…read morebeing La Viña which I tried for the first time during their ongoing 50% off promotion in January when making a booking, strangely there was no advertisement of this offer when actually making the booking, nor was their advertising of it on their website and it was just something outside the store. The reservations system does surely need some work as despite being open, they don't appear to allow reservations between 15:00 and 17:30, forcing me to select between the two, they didn't seem busy so my late arrival, however, wasn't a problem. Upon arrival, I was disappointed to hear the 50% off food just included tapas, which excluded paella, the only other table sitting at the same time as me also didn't realise it excluded drinks and desserts. The staff did seem friendly and understanding regarding my allergies, sadly the potatas bravas and albiognas seemed to contain gluten, which are my favourite tapas dishes made gluten-free at nearby Lunya, I presume this was down to a shared fryer. I opted to order the tortilla (Spanish omelette with onion), lemon and thyme chicken and a chorizo dish. I would say without an offer on food, tapas does appear to be rather pricey, while the pricing is competitive most other Spanish restaurants in the area have promotional offers throughout the year, rather than just in January. I liked how they did this for me with gluten-free bread. They do have authentic Spanish vibes with rather nice decor and Spanish music playing including a changing specials board for food and wine. They do have upstairs seating on some form of balcony too, so if you do make a reservation I would say to specify you want an upstairs/downstairs table which might not be possible to change at busy times. The staff seemed friendly and attentive however they become annoying after I was asked for my name I booked with half a dozen times by the same two servers. Honestly asking once or twice to mark off my reservation and get my 50% off is fine but it just became far too much. My Chorizo dish was definitely my favourite, the chorizo was excellent quality and with a sauce from which I presume was tomato, red wine and onion just made it better and it was probably the best chorizo I've had, it was great quality and seasoned really well. This was served with gluten-free bread, instead of regular bread however I found it to be a little bland and tasteless, even with the sauce. I did find the lemon and thyme chicken to be a little chewy however with hard vegetables, however, it still had great lemon and thyme flavours and it still looked pretty good too. The tortilla unlike other tapas places including Lunya nearby was served hot and I like that, again I found it to have good flavours with the potato and onion and I did mostly enjoy it, but again it was a little dry. I would return to La Viña, although the only dish I would re-order would be the excellent chorizo, it still remains one of the better Spanish restaurants I've tried in Manchester offering great flavours and authenticity and they are doing well to justify it being a slightly more premium option. 3* - Confusing 50% off promotion making it difficult to claim and I would have also liked to see a wider selection of more common tapas made gluten-free especially something as simple as fried potatoes with tomato sauce and aioli.

    Photos
    La Viña Manchester
    La Viña Manchester
    La Viña Manchester

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    Canto

    Canto

    4.0(1 review)
    0.7 miAncoats, Petersfield

    Went to Canto last week with friends - ever since it opened end of 2018 wanted to visit. Especially…read morewith the people behind Canto being El Gato Negro which is really good. (I need to go to El Gato Negro again - only been the once but it was great. And its won awards including the Michelin Guide UK Bib Gourmand. Canto is a Mediterranean tapas in Ancoats area of Manchester. Its a more casual restaurant than El Gato Negro. When we arrived it was quiet with just about a couple other tables occupied. It was early to be fair - 630pm on a Thursday. But when we left about 815pm it was busy - always good to see a restaurant busy - better atmosphere and of course means they are doing well. I had looked at the menu before visiting - of course - and had in mind what I wanted already. But the specials potentially could have changed things - but didn't. Canto have a 3 dishes for £15 deal which is for most of the things on the menu. The only things not really in the deal is the seafood dishes - although king prawns are. I went for the king prawns (with garlic and chilli) - delicious. Had lots of garlic, not too much chilli. (Having king prawns when I was in Vietnam has sort of ruined king prawns because they will never be as good as what I had in Vietnam!). They were will very good though. I also had the pork skewers which were OK and shared the Jamon croquettes and Catalan bread with someone. So had 2 x croquettes and couple pieces of the bread. Catalan bread was really good.

    Photos
    Canto - Pork skewers

    Pork skewers

    Canto - Canto

    Canto

    Canto

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    Tapeo & Wine - Bacalao

    Tapeo & Wine

    4.3(12 reviews)
    0.2 mi
    ££

    After hearing my Spanish teacher naming Tapeo as the most authentic Spanish restaurant in…read moreManchester, I couldn't not to check it out! It is not cheap, but the food has beaten all my expectations. Tapas are full of flavour, authentic and well-presented. Portions are of a decent size, so good for sharing. The service is exceptional: waiters are very friendly while food came quickly.

    Six of us came here to eat all the tapas as we love sharing masses of dishes from a menu…read more The restaurant (which took over the unit ModelZone used to have on Deansgate) certainly has a handsome interior; a nice balance between simple and sophisticated décor, with some gorgeous mosaic tiles adorning the bar and walls. To me, it had the look and feel of a contemporary eatery in Spain. We were seated close to the specials board, so decided to order a couple of those dishes as well as what seemed like the majority of the standard menu (they recommend three per person and that proved to be spot on for us). Whereas pretty much all of the 18 small plates we ordered were absolutely delicious (we duplicated a couple of options) - the octopus salad, padron peppers, aubergine crisps, pork cheeks and ham croquettes were my highlights - some weren't that spectacular. The beef meatballs, Spanish omelette and lobster & prawn croquettes were a tad underwhelming unfortunately. The bottle of red we shared (Torre Solar at £18) was very nice indeed. You can order many of their varied wine selection by the glass. They'd be a solid five stars but for a small number of things - a lack of balsamic vinegar served with the bread, mainly disappointing desserts (I enjoyed my upside down cheesecake made with actual cheese, but others thought it was dreadful). Also the churros weren't doughy-delicious but brittle. Service was warm and friendly throughout but on a couple of occasions the server could have been a bit more sharp-eyed, especially when we were sat clearly waiting to pay. So, feast on the small plates and bypass the desserts here.

    Photos
    Tapeo & Wine - Aubergine

    Aubergine

    Tapeo & Wine - Patatas bravas

    Patatas bravas

    Tapeo & Wine

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    La Bandera - Acaymo Meal Box - Chicken with Patatas Bravas £9.95

    La Bandera

    3.7(13 reviews)
    0.1 miCity Centre
    £££

    Food was just okey, it's more like a hit and miss. Some of the tapas dishes are tasty and some are…read moretoo bland. The sangria is really tasty. Ambiance is just fine with yellow sits like a color pop a nice quiet place during lunch times Service the servers are nice and welcoming.

    After hearing good things about La Bandera, and the fact it has catered for many Spanish…read morefootballers of the city, I decided to call in some food, taking advantage of their gluten-free selections and an ongoing 25% off UberEats promotion. I had high expectations which were not met. I really struggle to understand the hype about this place, especially considering how sick I became after eating here. I ordered the Acaymo Meal Box which is a chicken dish with a Spanish sauce and patatas bravas, firstly the presentation was a mess. It was all put together in a Spanish container, you could literally pick up the food and rinse it out with all the grease. The potatoes were soggy, the chicken was plasticy. I wouldn't even call the side dish "potatas bravas", both the sauces were very rich and sweet, and on the side, just the thought of them appears to knock me sick. The price of the food was good at first glance in £9.95, but considering I was given a giant mess and how ill I felt after, I wouldn't even dine here again if they were the ones paying me. I believe it is a disgrace that this place has a four-star food hygiene rating, they were found to be "Good" in two of three areas meanwhile "Management of food safety" was ranked Generally Satisfactory in their 2019 inspection. Not long after eating here, I began to feel very unwell with symptoms which went beyond my coeliac disease (why I have to eat gluten-free), I was told my food was gluten-free. I was violently sick not long after visiting, much worse than I have been in a long time. I was obviously poisoned by the business, even after just a few bites of food. I was also concerned to see young children in the business and I'm not sure if this had anything to do with the hygiene as they were obviously in and out of the kitchen and public areas, dealing with the children and going back. It gives me great pain to say this but La Bandera is one of the worst restaurants in Manchester and the fact I was violently sick and felt worse than I have in such a long time was the final nail in the coffin. This place deserves health inspectors pronto, as much as it pains me to do this especially during the struggle restaurants are going through during the pandemic, this warrants a place on my "Avoid at all costs" list and really is a disgrace.

    Photos
    La Bandera - Interior colours of the Spanish flag

    Interior colours of the Spanish flag

    La Bandera
    La Bandera - Menu changes daily

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    Menu changes daily

    El Gato Negro - spanish - Updated July 2026

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