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    El Güero

    4.7 (69 reviews)
    InexpensiveSeafood
    Open 10:00 am - 5:30 pm

    El Güero Photos

    EL GÜERO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for groups

    Recommended Reviews - El Güero

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    Sergio G.

    If you're ever in Ensenada Mexico, this is definitely the spot for some seafood! It's always packed so you know you're at the right spot. There is no seating area, just order, stand and eat. The portions are good and the taste is amazing. You see them prepare your order right in front of you. I have tried a few different things yet my favorite is the camaron chipotle. There's plenty of hot sauces, chips and tostadas to go with your food. This place is definitely centered in the right area across from the port, you can take a stroll, see the shops and visiting the little park across the way.

    El Guero.  Oh the seafood!
    John S.

    My wife and I watched a Youtuber visit this food cart and tracked it down on Saturday, December 31, 2022, for lunch. This place had a line, and the seafood was ridiculously fresh. I'm talking like just caught, off the hook fresh. We ordered the extra-large, 32-ounce cup of ceviche for 300 pesos ($15.50). The guys cut and prepare the ceviche at the cart, in front of you, with lots of lime. They have six different kinds of ceviche, all of which contain tomato, onion, avocado, ketchup, lime, cilantro, and cucumber. The six kinds of ceviche are: Campechano- clam, squid, scallop, shrimp, sea snail, mussel, oyster, black clam and octopus; Guerito- clam, octopus, shrimp, and scallop; Clasico- shrimp, octopus and clam; Rey del Mar- clam, black clam and oyster; Cocido- shrimp, sea snail, squid, and octopus; and Bichi- shrimp with clamato. All of these are super fresh and made to order. I had the Guerito and loved it and my wife had the Campechano and loved it too. They also sell tostadas at this small stand and have a selection of hot sauces for toppings. Order anything here, it's all super fresh and delicious.

    Alice T.

    I never heard of this place while I was doing my Ensenada foodie research, but I stumbled upon this cart while I was walking around the main tourist shopping spots in Ensenada and there were many people crowding around it. It was close by the Bandera Monument (the huge Mexican flag). The seafood is fresh and the price is affordable for what you're getting. I got a fully loaded seafood tostada to go and they separated all the ingredients so it doesn't get soggy. All the seafood tasted very clean and delicious. This is really a raw seafood lover's dream. The service was great. Some of the workers there spoke fluent English so I didn't have any problems ordering. However, what I noticed after I ordered is that each side of the cart has lines for different dishes. One side was for seafood cocktails and the other side was for tostadas.

    Ceviche de Camaron
    B S.

    Yo yo yo.... If you love seafood, this street food is a can't miss. Ceviche is amazing.

    Loved El Guero! Our meal here made our visit to Ensenada. Food was absolutely delicious. So much variety of fresh mollusks and shellfish! No visit to Emsenada is complete without visiting this spot. Mix of locals and tourists. So close to cruise port! Served right away!

    Diane S.

    Uh not good at all! They are super duper busy! Tried the tostada and it was not good at all. Not sure what the hype is. Done & tried.

    Conchas Sampler
    D V.

    Delicious and fresh seafood!!! What more needs to be said? No line - Tuesday morning around 10:00 a.m.

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    1 year ago

    6 stars if possible. Look no further. Best mariscos and worth the long lines and wait. Frickin amazing!!!

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    7 years ago

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    2 years ago

    If you're looking for the best seafood in Ensenada, this is the place! We got the tostada de camarón and agua chilies was really good

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    4 years ago

    Just order the entire menu. So good! Everything was amazing especially the blood red clams.

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    4 years ago

    Unexpectedly good. We loved it so much that we had to come back next day just to have another shrimp ceviche tostada.

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    5 years ago

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    3 years ago

    El Gůero awesome food, service friendliness be back here always when coming to Ensenada fro Southern California

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    Page 1 of 2

    El Güero Reviews in Other Languages

    Review Highlights - El Güero

    I purchased two cocteles medianos and I lost count of the tostadas de ceviche but it was less than $20.

    Mentioned in 16 reviews

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    Muelle 3 - Beer & gin

    Muelle 3

    4.8(126 reviews)
    0.5 km
    $$

    Excelent food and great ambiance! You MUST make a…read morereservation or risk not making it. Service is excellent too. Wine selection is limited but very good

    While walking on the Malecon, we checked if Muelle3 has room for 4 hungry guests and fortunately,…read moreonly one table was occupied. The last time my friends attempted to eat here, the restaurant was full and it will take at least a 30 minute wait to get seated. Today, the 21st of November was our lucky day as we were craving the freshest ceviche Ensenada has to offer and experiencce the five star rating Muelle 3 was known for. Our party of 4 chose to sit outside to eat lunch on this cool, cloudy Friday afternoon and be exposed to the sights and sounds of this busy commercial and fishing port. Within minutes of getting settled, our free appetizer - Tortilla Espanola and a plate full of lemon & lime slices with an oyster shell-full of sea salt and chili powder occupied the center of our table. Then came the Ceviche de la casa. A winner in my book of ceviches! Plus a coaster-sized, fresh off the pan tortilla chips gave it a unique serving style. We had to order another bowl of tortillas because eating ceviche without it just won't be the same. The Calamar frito were perefectly breaded, without excess flour and grease in every bite. Another winner! Last but not the least is the Pasta de Mar with the clams of different sizes and pre-cut scallops in the their shell. Muy Delicioso! More hungry patrons started arriving and we still got prompt service. I will make it a point to grab a satisfying seafood dish or two here the next time I visit Ensenada whether by car or by cruise ship.

    Photos
    Muelle 3 - Very cozy place

    Very cozy place

    Muelle 3 - Salsa picante

    Salsa picante

    Muelle 3 - Exterior

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    Exterior

    La Cocedora de Langosta - Oyster agua chile

    La Cocedora de Langosta

    4.3(92 reviews)
    0.5 km
    $$

    Ensenada. The tide dragged our vessel toward the coast as if compelled by ancient…read morepact--barnacle-bound and whisper-wrapped. My fellowship, a cluster of mere mortals with taste far keener than foresight, insisted we seek a place foretold in gustatory prophecy: La Cocedora de Langosta. I assented, though the sea had begun to speak again. A cruel trick of salt and memory. We arrived. The lobster was not served--it presented itself. Shell split like prophecy fulfilled, meat steaming with tales older than Atlantis. The ceviche? Lime and fire in perfect alchemy. It hissed in my mouth like the last words of a betrayed siren. A whole fish, fried until its soul ascended, left bones so clean they could be used in ritual. Angels wept; I salted accordingly. The risotto arrived next, not on a plate but in a chalice. Each bite stirred marrow and memory, comfort and command. My sea legs stood straighter. My resolve thickened. Libations flowed--freely, fervently, faultlessly. The chalice refilled itself (or perhaps the staff were trained in illusion and replenishment). Laughter, clinking glass, and something close to joy dared to rise. Staff were keen-eyed adepts, operating with the grace of trained familiars. The atmosphere carried hints of volcanic enchantment and citrus optimism. Barry the Brave Muffin Baker--my misguided nemesis-ally--might have found peace here. Or at least, a decent aioli. Verdict: A rare convergence of flesh, flavor, and fate. Five stars scorched upon the firmament by my hand. I may never return. But that's only because the enchantment forbade it.

    Best seafood restaurant in Ensenada. Call the lobster play it was the best thing I've ever had. Way…read morebetter than American any other place I've had in Mexico. The service was top-notch. The restaurant was clean 10 out of 10 stars would recommend.

    Photos
    La Cocedora de Langosta
    La Cocedora de Langosta - Whole fish, 6 of us picked it apart.

    Whole fish, 6 of us picked it apart.

    La Cocedora de Langosta - The fried lobster

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    The fried lobster

    Mercado Negro de Mariscos

    Mercado Negro de Mariscos

    4.6(13 reviews)
    0.4 km

    12/16/2025 - Stop by the Mercado Negro de Mariscos (Black Market for Seafood) in Encinada, Mexico…read moreand decided to go inside to take a look. Surprisely, each giant calm costs only $3, plus a $3 cooking fee. I selected a table where I can get a lof of direct sun on my back, which in turn can boost my vitamin D3 level, and asked for a sashimi dish.

    Saturday September 7, 2024 Royal Caribbean Navigator of the…read moreSeas 85℉ / 55% Humidity Also known as Mercado de Mariscos, the Black Market is one of the largest seafood markets in Ensenada. The original location was where the modern fish taco was born supposedly. It all started when Mesoamericans nixtamalized maize, which became flatbreads. Eventually it led to corn tortillas, which were used to hold various fillings like seafood. The Spanish Colonial period introduced new ingredients and cooking techniques. Japanese fishermen in Baja California during the early 20th century helped popularize tempura-style frying. Seafood vendors brought batter fish to the mercado in the 50s/60s, which became a hit. Then a San Diego State University student opened the first Rubio's a couple decades later, and now fish tacos are enjoyed by everyone today. I didn't spend much time here because I had to make it back onto the cruise ship. But as someone who appreciates food and history, it was nice to walk around. The original mercado shuttered in 1967 and the vendors relocated to the waterfront, and eventually moved into the building you see now. Lots of stalls selling all different types of seafood. There's also restaurants nearby where you can order ceviche, cocteles, oysters, and other regional specialties. Mexico 2024 collection: https://www.yelp.com/collection/kYAzNGL6833M5SmSYnRRVA/Mexico-2024

    Photos
    Mercado Negro de Mariscos - Hook

    Hook

    Mercado Negro de Mariscos
    Mercado Negro de Mariscos - Statue

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    Statue

    La Cevichería Oyster Bar

    La Cevichería Oyster Bar

    4.6(97 reviews)
    0.2 km

    Our FAVORITE place when in Ensenada is La Cevicheria. We have been visiting for a couple of years…read morenow and its still a standout in service and menu items. Never too busy even in the afternoon - they have plenty of tables outside and inside. We walk from the cruise ship terminal and its only about 15 minutes. No need to take the $4 per person shuttle if you are able to walk. They first seat you and bring out 4 different salsas/dips with tostadas that are so light and salty and crispy. The servers are awesome, they are quick and always come around to check on us. We speak some Spanish, but they are happy to speak English as needed! Unfortunateley there is only 1 bathroom, that's the only drawback. We normally get the regular oysters, the baked oysters, fish tacos and ceviche. Always delicious and such a great price! A dozen oysters is only $12. And they are large, not the mini versions in Cali. Unheard of in the states, so we ONLY get oysters in Mexico haha. This time we tried the Keto Taco - OMG so good, and now a new favorite. It's large and made of toasty cheese with fish and veggies inside. This time we got the shrimp ceviche and the large chunks of fresh shrimp are so darn good. Put some mayonesa on the tostada and then some ceviche, then some hot sauce and WOW! The limes they give are so juicy and ripe. We love their sangria, large portions and various flavors. Till next time!

    While down here from the booze cruise, our group stopped by this place for some fish tacos and boy…read morethey lived up to our expectations! They have plenty of seating both indoors and outdoors. We got 2 types of ceviche per our server's recommendations, both were fire. I got 3 types of tacos, 2 were amazing but the 3rd one with octopus wasn't good, a little too chewy for my liking and there wasn't a lot of flavor. But the other two tacos were amazing, can't replicate anything like that back home. Overall great place, will come back down here any time I'm in Ensenada

    Photos
    La Cevichería Oyster Bar - View from patio tables

    View from patio tables

    La Cevichería Oyster Bar
    La Cevichería Oyster Bar - Champagne

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    Champagne

    El Güero Mariscos

    El Güero Mariscos

    4.7(47 reviews)
    0.0 km
    $

    Omg I love Mariscos and this spot did not disappoint. It's a small vendor posted outside on the…read morestreet with a bunch of guys, basically in an assembly line, slanging seafood. The long lines meant - it was so good and worth the wait. Honestly, it wasn't too long. My friend and I ordered 1 tostada each. She got the aguachiles and I the Guera. Great portions packed with flavor. I went back for oysters, which they shuck right in front of you. There were so many chile bottles to choose from. They also had some dark "crack" sauce that I chose to put on. I'm no sabo so I no sabo what the salsa was but it was delicious. Spicy, tangy, umami. Muyyyy ricooooo

    During our first cruise stop in Ensenada while walking back from our lunch stop back to the ship,…read morewe noticed the large crowds gathered around El Guero Mariscos. Thus we made a point to stop by for food during our second cruise stop in Ensenada, 4 days later. We discovered the large crowds were not in line waiting, but were instead enjoying their ceviche and other cold seafood while standing up. It made for a festive atmosphere, definitely ramping up the enjoyment of really great tasting seafood. The food stall is located facing the main road of Ensenada (walking distance from the cruise port) and is separated into two parts: the front serving seafood tostadas and the back serving cocktails and aquachiles. Each had different lines, with a common guy accepting payment after delivery. They have been doing this for a while (1981?) and things are efficient. I wanted one thing, which was the mixed cocktail with all the seafood available (campechano, a word I've come to love since moving to the LA area). They have 4 sizes from chico ($105) to jumbo ($360). The seafood mix is diced together ahead of time to save on time, and are mostly diced pretty fine. The mix is prepared fresh though, and was ready in about a minute. It was excellent, refreshing and just the right amount for me. I had wanted to try the seafood cocktail again from La Guerrerense (another nearby famous seafood stand), so that was our first stop during our second visit to Ensenada in 5 days. We then visited other sites in the area, saving El Guero for the end before we headed back to the ship. As expected the cocktail from Guerrerense was very good, but this version from El Guero was even better....better selection of seafood, and more finely mixed to give a better representation of the different textures of the freshness. That would make it the best seafood cocktail I've ever enjoyed.

    Photos
    El Güero Mariscos
    El Güero Mariscos - Half Dozen Oysters  ( W/ lemon & salt) 150 MXN $

    Half Dozen Oysters ( W/ lemon & salt) 150 MXN $

    El Güero Mariscos

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    Mariscos Bahia de Ensenada - Lobster

    Mariscos Bahia de Ensenada

    3.9(96 reviews)
    0.2 km
    $$

    Visited during port 2 of our Carnival cruise. We were walking around exploring the town and decided…read moreto stop in when we got hungry. The restaurant feels more upscale than expected, but still clearly a place locals frequent, which is usually a good sign. It specializes in seafood. If you don't speak Spanish, they do provide an English menu, though prices are listed in pesos. We ordered 6 tacos total, 4 fish and 2 shrimp, along with 2 cokes and 2 bottled waters. They also brought complimentary chips, salsas, lime, and cabbage, plus ketchup and mayo on the side (we didn't end up using those). The tacos were simple but very well done. The fish and shrimp were fried fresh, light and crispy without being greasy. The shrimp was my favorite. The pico de gallo was fresh and flavorful, and the lime and cabbage added a good balance and crunch. I honestly wish I would've ordered their whole fried fish because it looked incredible, but there's no way two people could've finished it in one sitting. The restaurant itself was clean, and the staff were extremely attentive. The service felt high-class in the sense that they were very respectful and treated the experience with care, almost like a fine dining environment, while still being approachable. Total came out to about $40 USD with a 20% tip ($34 before tip), which is excellent value for the quality and portion. Overall, this is a solid seafood spot in Ensenada. Simple food done right, elevated by great service and a clean, welcoming environment.

    Our waiter, Paco, opened the door and walked us to our table. He gave us plenty time to look at the…read moremenu and answered our questions. He was super patient knowing Spanish was not our forte. The appetizers were homemade tortilla chips and salsa. We ended up ordering two dozen oysters and and a seafood tower. I ordered an octopus taco, grilled to a tender texture and smokey flavor. The portions were very hefty and satisfying. The inside of the restaurant is very spacious and confortable. When we arrived, the restaurant was just getting busy probably due to Independence Day. Despite the busyness, all the staff were extremely attentive and friendly. Muchísimas gracias!

    Photos
    Mariscos Bahia de Ensenada - Tacos ready to be served

    Tacos ready to be served

    Mariscos Bahia de Ensenada - Whole fish

    Whole fish

    Mariscos Bahia de Ensenada - Micheladas

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    Micheladas

    Restaurante Sabina - Fish Taco

    Restaurante Sabina

    4.2(88 reviews)
    0.1 km
    $$

    Having gone to the famous mariscos street food stand that is La Guerrerense Carreta on a previous…read morevisit to Ensenada, and eating seafood tostadas standing up with my brother in a street alley while having various juices dribbling down my chin, I knew how good the seafood tostadas here could be. But figured I needed a better way to eat it while visiting Ensenada again with my wife. So this time, went to the nearby sister restaurant, Sabina. It's named for the owner of the original food stand, and there are a lot of pictures of her with other celebrities who appreciated her talent in creating seafood combinations. The Michelin Bib Gourmand restaurant is within walking distance from the cruise port, and is located in an area with a lot of other restaurants and shops. We came there soon after it opened around 10 am, and had the choice of indoor or outdoor seating. We showed that we were coming from California, by choosing indoor seating. We were given colorful menus and suggestions. We also got complementary chips and salsa, with 4 different varieties of her famous salsas being served. I tried all four of them, and two of them were way too hot, even in moderation. I did really like the green salsa, which tasted more like a simple guacamole. It also came with thinly slices of lime...each small slice producing so much more juice than any lime we get in California. My wife doesn't like raw seafood, so chose garlic shrimp (Caramones al Mojo de Ajo for Mex$405). There were plenty of jumbo headless, shell-on white shrimp, with the butter sauce being very light and not too garlicky. It came with a very good rice pilaf and sauteed vegetables (mostly squash which neither of us are a fan of). I went with 3 choices from the 5 selection 'Champion' list: 1. Erizo con Almeja (Sea Urchin with Clam for Mex$230) - winner of LA Street Food Fest 2011 for Best Original Showmanship 2. Caracol con Lajas de Caracol (Mixed Ceviche with Sea Snail for Mex$209) - winner of LA Street Food Fest 2012 for Best in Show 3. Singapur (Mex$209) - winner of LA Street Food Fest 2013 for unknown category). All three were piled high with fresh seafood, embellished with perfectly ripe avocado slices. None of them needed additional salsa, but adding a squeeze of lime enhanced. My favorite was the Singapore and would try the other two tostadas on the winners list the next time. The best way would be to order all the tostadas and split amongst a group of 4 or 5 friends (there are 6 other special tostadas and you can also create your own with the fresh seafood ingredients). Got two bottles of water (Mex$75 each...not cheap) and a local beer (Vera Niega Mexican Ale, a bottle being Mex$110) that was excellent. Service was attentive and friendly throughout, with multiple servers (Horacio and Antonio) attending to us, all trying to make sure we had a good time. Credit cards are accepted, using a modern tableside POS, and I was happy to pay a gratuity over what is customary. Bathrooms are modern, with individual stalls (most of them gender neutral) all sharing a nice common set of sinks. My wife and I left in fine spirits and it was beginning to fill up more as we left (all dining al fresco, of course). Dining at the nearby original food cart is worth the initial experience, but there is something to having food this good in a sit-down restaurant. Sabina is that place.

    This place is a great sit down restaurant for the famous La Guerrerense Carreta seafood tostadas…read more Made famous by chef Anthony Bourdain. This is a spot that you can sit down and drink a beer and get the same amazing seafood. My favorites were the sea urchin tostada as well as the bluefin tostada with fried leaks on top of it. A bonus is that they give you salsa and chips with four different types of salsas. We also grabbed a couple of beers in margaritas which were amazing as well. This is a great spot for a well-known sit down restaurant for seafood tostadas.

    Photos
    Restaurante Sabina
    Restaurante Sabina - Shrimp Taco

    Shrimp Taco

    Restaurante Sabina

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    El Güero - seafood - Updated June 2026

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