10 stars! People of Reddit said this was a must try in Ensanada. They weren't lying. I already want…read moreto go back for more! We got to the cart right when they opened. We were able to watch Doña Sabina and team prepare the fresh seafood for the day. We honestly didn't know which tostadas to pick.. so we went with the Top 3. I don't think any would be a bad choice. It was a perfect bite each time! We had no idea what's in the Singapur but damn that was delicious! No Reservations: Season 8, Episode 7 RIP Anthony Bourdain

This place is SO good and lives up to the hype. It's a food stand outside that doesn't have tables…read morebut there are a few benches next to it that you can eat at. They accept cash and card. I had the Singapur Tostada for $180 MXN and it was loaded with tons of fresh seafood. The star was the Smoked Marlin tostada for $50 MXN -- it was so flavorful and fresh! Don't miss the salsas located to the left of the stand. I didn't see that and one of the employees was so kind and help dress up my tostadas to my spice preference. Also make sure to get the horchata, as it was the best I've ever had! It was sweet, creamy, and spiced well. This place is in my top 10 favorite bites of all time, it's so simple but so good.

This is a must visit spot if you ever dock here! Absolutely our favorite ceviche spot! Add some of…read moretheir chili to make it even better! You know you are at the right place when the locals line up to enjoy the food!

If I new of this year place before getting of the boat, I would of not eat any breakfast. I love…read moremexican seafood, and this delivers the same style as of my town. Everything looked so fresh and delicious. But I was only able to try a couple items and did not disappoint. Service was amazing too. Although you have to eat standing did not mind at all. I even buy some ceviche for to go. I would give them Michelin if I could. The ambience of attendance made me go see what they were selling. Definitely want to go back with an empty stomach.

We were wanting to try out octopus ceviche and this popped as a place that had it! They have…read moreoutdoor and indoor seating, I prefer outdoor since the weather was super nice! I liked that they have colorful flags outdoors, which lent to the open and casual feel of this restaurant while also incorporating the Mexican culture. The waiter spoke English and was able to explain the menu. For drinks, I chose the Berry Sangria. This came in a huge glass! Loved the layering of this drink. I also ordered the Tamarind Margarita, which was darker than anticipated. Definitely had a tamarind forward flavor. I also had the oysters , which was nice and meaty but it wasn't as cold as I would like. I also tried the Ceviche De La Casa which had tuna, clams, octopus and tuna. This came accompanied with a bag of tostadas and four types of sauces. I loved the fact that you can adjust the flavoring of your ceviches with the available salsas including bottled ones that are brought to the table! I've never had this type of ceviche before and I was pleasantly surprised with different types of seafood that tasted fresh and vibrant. Definitely a great place to visit that wasn't overly crowded. I'd definitely visit again!

I visited La Cevichería Oyster Bar in Ensenada, México [Alvarado 285] on Monday, 05/18/26, around…read more12:00 PM. I was so excited to come here because I was on the hunt for a restaurant that served Aguachile! Options for the Aguachiles included Negro, Rojo, or Verde. I opted for the Aguachile Verde. The entire dish was so refreshingly light and palatable. I was obsessed with the taste of the fresh shrimp, cucumber, and red onion, all soaked in the tasty verde sauce and Tajín. It paired so well with the tostadas. It was also priced reasonably at MX$325, equivalent to about $19. The portion and abundance of the Aguachile were plentiful, as I was full when I finished. The ambiance of the restaurant was beautifully inviting and vibrant. I loved the presentation of the colorful, decorative papel picado flags, which added to the celebration of Mexican culture. The atmosphere was amazingly festive as a whole. The customer service was welcoming and friendly. Overall, La Cevichería Oyster Bar did not disappoint with the incredible Aguachile. I highly recommend coming here for that or any seafood dish that you're craving.

Ensenada. The tide dragged our vessel toward the coast as if compelled by ancient…read morepact--barnacle-bound and whisper-wrapped. My fellowship, a cluster of mere mortals with taste far keener than foresight, insisted we seek a place foretold in gustatory prophecy: La Cocedora de Langosta. I assented, though the sea had begun to speak again. A cruel trick of salt and memory. We arrived. The lobster was not served--it presented itself. Shell split like prophecy fulfilled, meat steaming with tales older than Atlantis. The ceviche? Lime and fire in perfect alchemy. It hissed in my mouth like the last words of a betrayed siren. A whole fish, fried until its soul ascended, left bones so clean they could be used in ritual. Angels wept; I salted accordingly. The risotto arrived next, not on a plate but in a chalice. Each bite stirred marrow and memory, comfort and command. My sea legs stood straighter. My resolve thickened. Libations flowed--freely, fervently, faultlessly. The chalice refilled itself (or perhaps the staff were trained in illusion and replenishment). Laughter, clinking glass, and something close to joy dared to rise. Staff were keen-eyed adepts, operating with the grace of trained familiars. The atmosphere carried hints of volcanic enchantment and citrus optimism. Barry the Brave Muffin Baker--my misguided nemesis-ally--might have found peace here. Or at least, a decent aioli. Verdict: A rare convergence of flesh, flavor, and fate. Five stars scorched upon the firmament by my hand. I may never return. But that's only because the enchantment forbade it.

I came here for only one thing, lobster!…read more It did not disappoint although the price tag is heavy for the lobster, but the lobster was absolutely delicious. I think what I really liked about this place is that they accommodated my friend with his vegetarian needs. The vegetarian pasta dish that they generated looked very appetizing. This place is on the north side of the black fish market so there is less foot traffic.

It's been a long time but this place never disappoints!! If you ever find yourself in Ensenada,…read morecheck out La Concheria. And it's in a great plaza that has lots of cool places. For a great cocktail, try the bar called Loca!

Good was terrific, love the place, next to Santo Thomas winery and this little alley is da shit…read more Inside is kinda hipster but I'm okay with that. Service was great, very helpful. My sis is in a wheelchair and they carried her up steps.

It's been a year since we were last in Ensenada, and I've honestly been thinking about this…read morerestaurant ever since. We've already done all the touristy things, so this time, coming back here was pretty much the one thing I really wanted to do. I tried to make a reservation 10 days in advance, but no one answered the phone. I eventually DMed them on Instagram, and they gave me another number to try. Of course, life got in the way, I forgot, and suddenly it was the day of our Ensenada stop. We walked past the restaurant around 11:30 and saw people already working inside, so we poked our heads in and asked if they could fit us in at 2:00 for two people. No problem! They told us we had 90 minutes, which was perfect. We did see a few people get turned away because they didn't have reservations, so I'd definitely recommend making one in advance. I would hate to make the trip all the way there and get turned away! We came back a little before 2, were seated immediately, and went straight for the two dishes I remembered loving: the half-order ceviche and the fish risotto. We also wanted the seafood pasta, but our waiter wisely warned us that the ceviche was enough for 2-3 people and the risotto for 3-4. For two people, adding the pasta would be way too much. He was absolutely right! The ceviche was fantastic, and I was already getting full, but the fish risotto? I loved it so much that somehow we finished the whole thing. Do we have free food on the cruise? Absolutely. But would I get off the ship and come back here again if I were in Ensenada? Absolutely yes. Add a michelada for me, a beer for my husband, and a roughly $60 bill for two, and that's pretty much my definition of a perfect afternoon in Ensenada. One of the best meals of the trip and totally worth coming back for.

While walking on the Malecon, we checked if Muelle3 has room for 4 hungry guests and fortunately,…read moreonly one table was occupied. The last time my friends attempted to eat here, the restaurant was full and it will take at least a 30 minute wait to get seated. Today, the 21st of November was our lucky day as we were craving the freshest ceviche Ensenada has to offer and experiencce the five star rating Muelle 3 was known for. Our party of 4 chose to sit outside to eat lunch on this cool, cloudy Friday afternoon and be exposed to the sights and sounds of this busy commercial and fishing port. Within minutes of getting settled, our free appetizer - Tortilla Espanola and a plate full of lemon & lime slices with an oyster shell-full of sea salt and chili powder occupied the center of our table. Then came the Ceviche de la casa. A winner in my book of ceviches! Plus a coaster-sized, fresh off the pan tortilla chips gave it a unique serving style. We had to order another bowl of tortillas because eating ceviche without it just won't be the same. The Calamar frito were perefectly breaded, without excess flour and grease in every bite. Another winner! Last but not the least is the Pasta de Mar with the clams of different sizes and pre-cut scallops in the their shell. Muy Delicioso! More hungry patrons started arriving and we still got prompt service. I will make it a point to grab a satisfying seafood dish or two here the next time I visit Ensenada whether by car or by cruise ship.

If you're looking for the best fish and shrimp tacos in Ensenada, Tacos Fénix is a must-visit! The…read morethree ladies working the stand were incredibly friendly, welcoming, and hardworking. They made us feel right at home and even chatted with us while we were enjoying our meal, which made the experience even more special. The fish and shrimp tacos were absolutely delicious--fresh, flavorful, and cooked perfectly. The service was fast, the stand was very clean, and all of the toppings and condiments were fresh and well maintained. You can really tell they take pride in what they do. Great food, excellent service, and a warm, family-like atmosphere. I highly recommend Tacos Fénix to anyone visiting Ensenada. If you want amazing fish and shrimp tacos, this is the place to go! Do not get confused with the location a block away from there the building I am referring to the food stand with the lovely ladies

If you're looking for the best fish and shrimp tacos in Ensenada, Tacos Fénix is a must-visit! The…read morethree ladies working the stand were incredibly friendly, welcoming, and hardworking. They made us feel right at home and even chatted with us while we were enjoying our meal, which made the experience even more special. The fish and shrimp tacos were absolutely delicious--fresh, flavorful, and cooked perfectly. The service was fast, the stand was very clean, and all of the toppings and condiments were fresh and well maintained. You can really tell they take pride in what they do. Great food, excellent service, and a warm, family-like atmosphere. I highly recommend Tacos Fénix to anyone visiting Ensenada. If you want amazing fish and shrimp tacos, this is the place to go!

The food and service here are exceptional, along with the view. I am a bit of a margarita snob, and…read morethe margarita is one of the best I've ever had. The coconut shrimp is the best I've ever had.

Amazing good! Spectacular panoramic ocean view from every seat but make a reservation for a window…read moreseat. Excellent service, gorgeous decor. Wheel chair accessible. 5 star! we will be back! New favorite place to eat in Mexico! The best of Ensenada! Salad are huge! Perfect to share! The shrimp ceviche was guest I have ever had! Seriously Order it and thank me later. It had a little heat to super flavorful! The filet medallions were generous. Mine was cooked perfectly medium rare. They are served either a super hot griddle if you want to cook it more or heat each piece more so order it less cooked than normal so you can use the griddle. They do Argentinian steaks I will try the Prime Rib next time! Aldair was our server he was super attentive getting us everything we needed quickly. Very friendly and spoke English. Menus in English and Spanish. Plenty of safe parking. High-end decor. They take credit cards. Go a little before sunset so you get the best golden hour photos!

Wowza!!! What an awesome restaurant!!! We got a recommendation of trying this place and I'm so glad…read morewe did! The service is TOP TIER!!!! All servers are SO GOOD! Definitely something that's noticeable. The food is just fantastic, we order a bunch of different things and everything was amazing. Definitely recommend!!

This place has gone way downhill. My wife and I have come here so many times and it was always a…read morewonderful experience. Now, the portions are smaller, the prices are higher, and the food and mixed drinks taste less good. I think the overreliance on tourists has let these people get lazy with quality and portions. Very, very sad to say after having gone here endless times that we've closed the chapter on going to what used to be our favorite restaurant in Ensenada

Fresh seafood clams. Hopefully my stomach agree with the raw clams! The seafood stand is crowded as…read morealways.

Omg I love Mariscos and this spot did not disappoint. It's a small vendor posted outside on the…read morestreet with a bunch of guys, basically in an assembly line, slanging seafood. The long lines meant - it was so good and worth the wait. Honestly, it wasn't too long. My friend and I ordered 1 tostada each. She got the aguachiles and I the Guera. Great portions packed with flavor. I went back for oysters, which they shuck right in front of you. There were so many chile bottles to choose from. They also had some dark "crack" sauce that I chose to put on. I'm no sabo so I no sabo what the salsa was but it was delicious. Spicy, tangy, umami. Muyyyy ricooooo