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    El Jefe's Taco Truck

    4.9 (14 reviews)
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    Order El Jefe's Taco Truck Takeout or Delivery

    Services - El Jefe's Taco Truck

    Allergy-friendly catering

    Gluten-free catering

    Organic catering

    El Jefe's Taco Truck Photos

    EL JEFE'S TACO TRUCK ATMOSPHERE

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    El Pastor tired with some pineapple
    Carey D.

    Fantastic tacos, the El Pastor was phenomenal, especially when enjoyed after a long bike ride while admiring a red hot sunset on a rare warm evening in March! 10/10 - I must return to try all the tacos! Love the friendly staff, best moment of 2024 yet

    Birria quesadilla

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    2 years ago

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    3 years ago

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    9 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    Awesome tacos. Recommended. My wife really likes it. The people are very happy to help you and try to get your food as fast as possible

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    2 years ago

    Amazing service, friendly, and amazing food. Best tacos that I've had in Minnesota I'd definitely recommend to anyone

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    2 years ago

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    2 years ago

    Truck at 56 today. So good! Tacos and quesadilla. Yum! Great addition to our patio beers!

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    3 years ago

    Fun and friendly owners and food is great! Fun vibes and definitely know how to hype up their customers!! Will definitely be back!

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    3 years ago

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    3 years ago

    food is always good. great customer service! love this food truck! Would recommend this good truck.

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    Taqueria y Birrieria las Cuatro Milpas - Birria de res

    Taqueria y Birrieria las Cuatro Milpas

    4.3(189 reviews)
    9.8 miPhillips
    $$

    I decided to try 4 milpas again and SO glad I did! This time I went in person with my partner and a…read morefriend. We ordered 6 tacos - carnitas, asada, and birria dorados - and rice and beans. We also got a watermelon agua fresca. Everything was super flavorful! The dorados were fantastic! We wished we would have gotten all the tacos that way. The agua fresca was fresh and not too sweet. The restaurant is big with plenty of tables to dine. Great service and very helpful with recommendations! Thank you!!!!

    Went to Taqueria y Birrieria las Cuatro Milpas the other night while driving down Lake to find an…read moreopen business to have some dinner! We went at night, so the space was not as cute as in the day. Florescent lighting and was very cold because of all the windows everywhere, but I really liked the art on the wall of "make tacos, not walls." I was a little worried when I looked at the menu because there weren't many written vegetarian options (was gonna just get rice and beans), but was able to get a vegetarian quesadilla, so I assume that many of their options can be made veggie, if you ask. Food came out relatively quickly and they brought lots of salsa too, which was perfect because I almost always have to ask for more salsa at most places. The quesadilla was so good. The cheese they used was divine and so melty! Good combo of veggies in it too (peppers and onions and more that I can't remember right now oops). I also got the oreo cheesecake, which was DIVINE. I always forget how much I like cheesecake and this one was tastier than most. I loved the crunchy oreos too to add a little texture. Will definitely be coming again to try different things. Want to try their juices when it's a little warmer!

    Photos
    Taqueria y Birrieria las Cuatro Milpas - Decor

    Decor

    Taqueria y Birrieria las Cuatro Milpas - Birria Tacos

    Birria Tacos

    Taqueria y Birrieria las Cuatro Milpas - Outside

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    Outside

    Marsu Pizzeria + Taqueria - Slice of birria pizza

    Marsu Pizzeria + Taqueria

    4.5(14 reviews)
    9.7 miPowderhorn

    Ben and Jerry's free ice cream cone day. After hanging out for half an hour with a live DJ,…read moredancing, and ice cream, we were ready for dinner. Priorities. What are we craving? Burgers? Nah. Pizza? Two maybes - plus the asker. Mexican? Again, two maybes. We start scouring possibilities. And come across a pizzaria + taqueria. Ratings at a very respectable 4.5. Curiosities at full peak. Plus it's close. We've got a winner. No guests inside when we arrive. Parking right out front. Before we even decide on an order, however, people start coming in. Several tables fill up within 10 minutes. Amusingly, the first next group grabbed the one curved booth with my full drink bottle still sitting on the table in the middle of them. They migrated to the semi-booth across the dining area. Clearly, the two most desired seating areas in the house. We ordered birria pizza and horchata - we have a tradition of testing the horchata at every next Mexican restaurant we try. This one was mid - not horrible, not great. Just was. We'd ordered a birria pizza recently, elsewhere. It came out as... a birria taco in pizza layout. Tortilla circle, birria middle, tortilla top. Meh. To be fair, that birria pizza was the only pizza item on that menu, so it made sense that their pizza just wasn't pizza-ing. We were hopeful for a very different experience this time. Especially given the very clear emphasis on pizza on this menu. Then the pizza came. Not only did it look glorious, a bowl of birria dip sat in the middle of the pizza, completing the birria experience. And it was absolutely fantastic. The birria, the ratio, the crust - everything was delicious. Except, as my friend pointed out, the horchata. It can't all be perfect, unfortunately. The pizza was so good that when we wrapped up the leftovers, a strip of end crust went in with the rest of the pie. Speaking of, I'm definitely ready to reheat all of that now - update: Awesome reheated. :) Next visit: Chorizo pineapple jalepeño pizza!

    Marsu Pizzeria: The Battle for the Last Slice…read more I walked into Marsu Pizzeria already knowing two things: 1) I was about to have the best pizza of my life. 2) I was going to order way too much food and have no regrets. The place smelled like heaven--garlic, melted cheese, fresh dough. I took a seat, ready to devour a feast. A cheerful employee--let's call him Tony (because let's be real, every good pizzeria has a Tony)--walks up with a confident smile. Tony: "You ready for the best pizza of your life?" Me: "Tony, I've been training for this moment my whole life." I ordered the house special pizza (because if a pizza place has a signature pizza, you ORDER IT), plus some garlic knots, because I respect myself. The food came out fast, hot, fresh, and smelling like a dream. As I'm one slice away from food coma territory, I see it. The last slice. The holy grail. The perfect combination of cheese, sauce, and crispy crust, staring at me like it knows it's about to be devoured. Just as I'm reaching for it, Tony slides by the table, nodding at my plate. Tony: "You gonna finish that?" Me: "...I was planning on it, Tony." Tony: "You sure? I mean, we could put it up for auction. Bidding starts at one garlic knot." Me: "Not happening." Tony: "Alright, but just know... if you don't eat it in the next 30 seconds, I legally get to claim it." Now, I don't know what kind of pizzeria law Tony is operating under, but I wasn't about to test it. I stared him dead in the eyes as I picked up the last slice and took the biggest bite possible. Tony (nodding approvingly): "Good choice. That's the kind of hunger we respect around here." Long story short, Marsu Pizzeria has the best pizza, the best vibes, and employees who will absolutely test your commitment to finishing your food. Final score? 10/10 pizza. 10/10 service. 10/10 threats on my last slice.

    Photos
    Marsu Pizzeria + Taqueria - Inside

    Inside

    Marsu Pizzeria + Taqueria - Chorizo pineapple jalapeño pizza with small salad

    Chorizo pineapple jalapeño pizza with small salad

    Marsu Pizzeria + Taqueria - Menu

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    Menu

    El Jefe's Taco Truck - tacos - Updated July 2026

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