The best Mexican food I have ever had in my life, It was truly so good. Phone did not eat first…read more Food and Drink - We started with the chips and guac and the guacamole was outstanding. The onions and tomato that were chopped up in it were so satifyingly chopped I really enjoyed, it was nice and cold too. I got the quesabirria tacos for my meal and they were out of this world, I seriously think I inhaled them and have been thinking about them ever since. We were drinking Pina Coloadas and it made me feel like I was on the beaches of Mexico. Service - There was one server working on a busy Friday night and she killed it; she was attentive and remembered everything whilst also being the bartender too!!! Ambience - it is colorful and bright in there and just almost nostalgic. There is a chipotle style line at the front if you want to just grab something quick and full service in the back of the building, cannot wait to go back.

This place is a gem in Northeast. I finally got a chance to try this out and loved it. I've always…read moreheard great things about it. They offer a lot of daily specials, but the one that caught my eye most was the BOGO burritos on Wednesdays. Everything that we tried was delicious and fairly priced. You can choose to eat in the self seating dining area, or if you'd like service they have the full bar and restaurant in the back. I was blown away with how it tasted and I felt like I was back in Mexico enjoying their cuisine. I wish I would've went here a lot sooner, but I plan to be back in the future. The staff were friendly.

Stopped by during downtown Wednesdays to grab a quick drink and bite!…read more Ceviche wasn't half bad; drink was delicious The patio area is really cute and intimate. A good spot to yap away! Service was good and attentive! :)

I came in 15 years ago with coworkers on a business trip and am pleased to see they are still open!…read moreCan't wait to see if it's just as good!

I haven't updated this since the last time I lived in Minnesota!…read more When we moved back, Orale was one of the first places we went back to. I love this place, and the food is on par with a lot of Mexican food in California. Most recently, we went to celebrate a birthday. We go here because they are veggie friendly. We ordered the veggie enchiladas and I got a veggie wet burrito. Everything was delicious. My only complaint would be that things could be a bit saucier...but that's a preference thing and we get salsa on the side for it. We also got chips and guac -- delicious as well! I will say that the portions, especially the burrito are VERY generous. I think I should have shared it! It was pretty buzzy, which was great to see given the depths of winter we were in. Go here!!

The food is pretty decent. I lived in Querétaro, Mexico, and spent 8 years in Phoenix, so I know…read morethe difference between authentic and Americanized Mexican food; this is firmly the latter. It's a bit whitewashed and leans more Cal-Mex than anything you'd find in Mexico, but I'm not complaining. I love a good California burrito and asada fries, so this style has its place (especially in Minnesota). Service can be slow. It took us about an hour to get two burritos yesterday and the restaurant didn't look busy. Maybe they were just short staffed. My main issue is the salsa. They limit you to one packet per person, and it's not the slightest bit spicy. And where are the limes? This place desperately needs a salsa bar with real options and some heat. Bump up the salsa selection and stop rationing it, and this would be a solid spot. For now, I'll keep getting this to go and buying my own salsa and limes.

Really this is probably a 4.5 star place, but I rounded up because the staff was so friendly…read more We went there for brunch a couple of weeks ago, and we were all impressed with our selections. The tamales were amazing, the al pastor was excellent, but we all agreed the chilaquiles was the best entree we tried. Be warned, ALL of the entrees were HUGE. The chilaquiles were clearly enough to feed two adults, as was the huevos rancheros. In retrospect, we should have maybe ordered three entrees for four people. Oh, and don't skip dessert!

Went to this spot today…read more Ordered 2 asada tacos, no veggies, queso fundido with chips and gelatina. The tacos were rich in flavor and the meat was grilled to perfection. The queso fundido was decent. It was extremely busy and the server had trouble understanding what we wanted. The tacos were good enough for me to come back just for the tacos. Decent spot that I do recommend but wouldn't necessarily go out of my way for. Nice!

Ordered for a pickup. About 10 mins from downtown Minny. Order was ready when I walked in and took…read moreit back to my room. Pastor quesadilla was on point. Just enough spice and not sweet which I enjoyed. The rice was light.

Consistently the best tacos al pastor and habanero salsas I've had in town. Can't wait to go back!read more

Had such a great happy hour at Centro Taco with three friends! The blended margaritas were SO yummy…read moreand definitely a highlight. The menu is on the smaller side, but the flavors are anything but small. Everything we tried was full of flavor and really delicious. I also loved the outdoor atmosphere and was impressed with how much seating they had. It was a great spot to hang out, enjoy some drinks, and catch up with friends.

Craving some great tacos and want a great variety of options...? This is definitely the place to…read morecome to please everyone's craving! They have a great patio. Like a lot of efficiency restaurants, they have a QR code to order off of which gives them the ability to provide fast and quality service. Great happy hour place to go as well! Great neighborhood location!

I used to come here with my family when I was younger, so when I found myself in the area again, I…read morehad to stop by for old time's sake. The first thing I noticed? The prices definitely went up but honestly, given how much this place has grown and recognition they have received, it does makes sense. I ordered my childhood go-to, their birria tacos and a horchata. I already knew what I was getting into, but that first bite still hit me with a wave of nostalgia and pure flavor. The tacos were as rich and juicy as ever, and that horchata? Still absolute perfection, sweet, creamy, and the best way to wash it down your meal. Maybe I'm being dramatic, but this place just has a special place in my heart. So if you're in the area and craving some birria, 100% make the visit.

maybe I tried the wrong thing but their carne asada taco was not only pretty pricey compared to…read moreother taquerias but it was also so dry. It tasted boiled and lacked flavor which was so disappointing. I will say their watermelon agua fresca was delicious and helped me wash down the taco! the restaurant itself was spacious but I don't think they had ac and on a hot day, it wasn't the most comfortable experience. The staff however were so kind here!!

Everything!!!! The owners, the ambiance, the FOOD!!! I had the enchiladas with 3 of them with…read morechicken, covered in a Suiza sauce. Also on the plate were their delicious beans and rice. When I took that first bite, I was completely amazed!!! I hadn't really had good Mexican food until I ate this!! For $17, I got 3 meals out of it! We also had the chips with amazing salsas and that was delicious too!! My husband got the Short Rib Birria and that was just also really delicious!! We had a great conversation with one of the owners, Zoilo Ruacho, and he was so gracious and such a wonderful person! I have found my new favorite restaurant!!! I recommend El Sazon to everyone!

The patio is a fun place to sit, especially during the summer, and the menu has a lot more variety…read morethan your typical Mexican restaurant. They are not serving alcohol anymore which is unfortunate to not be able to enjoy a margarita but they had a large mocktail list. We tried three different tacos (chicken, carne asada, and carnitas) and I loved being able to mix and match. The carne asada was probably my favorite but they all were swimming in oil. The skirt steak enchiladas were a standout and easily my favorite dish of the meal. The steak was tender, the portions were generous, and everything came together really well. The queso was rich and creamy, and the fresh guacamole was a great starter while we waited for our food. Service was friendly and attentive throughout our meal, and the overall atmosphere made it a really enjoyable place to spend the evening.

If you're looking for a fun spot with great food and drinks, Hola Arepa delivers. The Prickly…read morePaloma (Tequila, Aperol, Prickly Pear, Grapefruit, Lime) is phenomenal and at just $8 during happy hour, it's an absolute steal. For anyone with celiac disease, this place is great, the entire menu is gluten free, so you can order with complete peace of mind. The slow roasted pork arepa was a standout. The pork was incredibly tender with excellent flavor. One minor note: the yuca fries were a little light on portion size. That said, we left pleasantly full and very satisfied overall. The restaurant also has a small parking lot which in Minneapolis is amazing.

We were excited to eat here for dinner as we are a family of several vegetarian and latin fusion…read morefood lovers. I wanted to really love this place but unfortunately the flavors just weren't there. The restaurant is fun decor and service is friendly and efficient; they do an excellent job. Our granddaughters ordered mango, passionfruit, citrus, rhubarb drinks, soda. The drinks were thick and overwhelmingly sweet. Adding some sparkling water to it did help. As far as food; The food came promptly, but the flavors were not there. The Brussel sprouts came with a caramelized onion jam which was way too sweet and overpowered all the other flavors. Very disappointing. The shrimp aguachile was extremely soupy with overpowered spice, making it unable to taste the shrimp. The plantain chips were thick and hard, rather tasteless. The arepas were a little more flavorful but really wouldn't recommend any particular one that we tried. The only hit was the black bean empanadas, extremely great flavor, just a hint of spice served with pickle cabbage. Yum. We should just have had four orders of those.

We booked reservations for this place for a work dinner and I was eagerly waiting to try it out…read more We ended up getting here a bit early and tried some amazing cocktails. I tried a cocktail that the bartender recommended and wow did it pack some flavor. We wanted to try all the tostadas and flavor, so we ordered the watermelon salad, beef toungue tostada, the scallops and the Cacio e Pepe tacos and man were we buzzing from all the flavors. We were all very full, but we had to try the churro dessert. I will say this place is very much captivating with decor, the flavors and the service. It's a must try if you're a foodie.

I was disappointed with Colita. Of all the Del Prado dining establishments, Colita was the biggest…read moreletdown. We know Mexican food, having traveled extensively throughout Mexico since the 1980s. Mexico City is a frequent destination now that we're older, and hopping around the country isn't as easy. The many dishes we tasted at Colita were bland and lacked the explosion of flavors of authentic Mexican regional cuisine. Go to Oaxaca, and your taste buds will be blown away. Service was cold and perfunctory. We sat at the bar on this Sunday evening in August, and the female server was decidedly corporate, casting humanity aside for a robotic affect, half listening and half uninterested. Fun was vacuumed out of the room. Colita was not designed for laughter and frivolity. The place was crowded, but this was a restrained crowd on a Sunday night. Colita was more Linden Hills than Kingfield, if you know what I mean. Our favorite dish was the carnitas tacos. They had the flavors of Mexico. Our check was Minneapolis high, usually worth it, but maybe not at Colita. It was our last night living in the lakes area before we move to the North Loop. Colita was a good choice to remind us why we're moving. However, it was the wrong choice for a celebratory evening.