The restaurant is brand new and it's definitely worth to open a new Yelp location…read more The owners are from Basque region. So the kitchen is a very interesting mixture of Spanish and French, combined with fresh food from Tenerife. That's fusion kitchen. I had bacalao Fish with a Chorizo crust. Try the creme brûlée. It's great. And I recommend the local rose wine Viñátigo. In the front part of the restaurant they have a kind of lounge area where you can just sit and have some Tappas if you don't like a complete dinner. But you should. Otherwise you will miss something.

We last visited two years ago. It was great to see it prospering Ambitious menu but they nailed it…read more All four of us really enjoyed everything. The goats cheese salad was a particular delight .

Excellent fish restaurant in El Medano. More local people than tourists go there…read more Friendly service, helpful, attentive. They offer as well typical Spanish Food and Tappas, as canarian. The house wine, canarian vino blanco, tasted very good. If you ate looking for good fish in El Medano, go there.

If you think their seafood is good, wait until you try their steaks! We have been here so many…read moretimes as we live here and their food never disappoints us or our family nor friends. Fresh and tasty with high quality ingredients. Very friendly service with very reasonable price. If you're in El Médano, El Familiar is a must.

This is definitely my favourite place in El Médano. You…read morenever have to wait long until someone comes and takes your order and the waiters and the owner are nice, charming funny. They also speak very good english wich is definitely a plus for everyone who doesn't speak spanish that well. The location is also quite cozy, it's a bit farther away from the plaza than most other restaurants / bars, but I think that makes it especially nice, it's quieter in the evening and the view is amazing as it is directly located at the beach. You also can't complain about the food and drinks, everything I've had tasted delicious.

Always my favorite place in Médano WiFi, good food, reasonable prices, nice staff and perfect view…read moreon top.

What's not to love about a beachfront cafe?…read more Cortado. Check. Agua con gas. Mmhmm. The biggest (and best) bocadillo I've ever eaten in all my years in Spain? Siiii. Outdoor seating with sun or shade options? Yup. La Calima is a great place to grab a coffee and some breakfast before beginning a very taxing day at the beach. It's right on the sea, so perfect for surfer watching. For my fellow guiris, they serve legit breakfast until noon but if you miss it, the Bocadillo Americano is an amazing breakfast sandwich fix. ... and all at super reasonable prices. I had 2 coffees and a 2-meal bocadillo for 8 EUR!

The Calima is great. It's tiny but it's literally on the beach and stays open later than pretty…read moremuch everywhere else in that location. There were surfers drinking here, families, even dogs. Everyone likes a dog in a bar. And also; the Calima is the sandstorm that engulfs this place from time to time, so there, a bit of local knowledge for you. I didn't eat anything here but it's good for getting in the shade during the day and for chilling out, late into the night.

3rd time this week with the family. King prawns are on point and they are king prawns. Nothing bad…read moreon the menu.

Food was okay, nothing else. It was during the week late at night and the place was empty. Now we…read moreknow why.

If there were more stars I would give them. Avencio has been the top restauranter in El Medano for…read moreas long as I can remember - well over 30 years. Avencio (an Orotavense) has moved his restaurant twice For more than twenty years he managed a small, intimate, very typical fisherman's net-covered establishment in what was then a cul-de-sac just above the Plaza in this southern resort. Here he built up the kind of reputation that attracted diners from as far away as Santa Cruz or Los Gigantes. The food was piping hot and delicious; the atmosphere elegant, and the waiters nearly always bad-tempered but quick. With the coming of massive over-building everywhere, Avencio found new premises in the new Church Plaza, on the other side of town, but these proved unsuitable. The essential atmosphere was lost, and the cookery seemed to fade in quality. Now Avencio has taken over the Los Astilleros, a much smaller establishment just up the pedestrian-only lane which starts with the doomed Médano Hotel, and ends at the quay. Nautical-type windows at the ocean side look out on a marvellous view of the harbour, equally attractive by day or night. There are only around eleven tables for four or six, and one must book to avoid waiting or disappointment. The Menu, in several languages, is enormous. The pages are divided into Soups (average price 3.90 - 4.90 euros), Entremeses Frios (average price 6.30 - 7.00 euros), Entremeses Calientes (between 3 and 10 euros for the dearest dish); Fish including of course many varieties of fresh fish caught locally (averaging between 12 and 18 euros), Mariscos (Seafood, at prices between 13 and 28 euros, my goodness!), Meat with a huge range of specials including best fillet steak, at prices ranging between 7.50 and 13 euros, and Puddings (Postres). Oh and there are Especialidades such as Paella for two or more persons at 26 euros, Arroz Caldoso at 30 euros, and Zarzuela Marinera also at 30 euros. The latter is an enormous dish packed with every kind of fish and seafood you can think of, redolent of the sea, garlic and herbs, but you'd better be hungry (and rich). I recommend ordering the paella the day before, as it is slow cooked, and be on time or he will give out to you as if you were let to school ! But it is well worth it - easily the best paella you will taste. Avencio keeps some superb wines, but also serves local wines from around the islands, all of which are good value. Including wine, a good meal for two will cost under EUR50 including tip. Highly recommended

The restaurant we most enjoyed in El Medano. A large variety of tasty tapas and ok wine make it a…read moregood place to enjoy a well deserved evening after a day spent trekking or windsurfing.

Small, but very fine beach restaurant with very good dishes and excellent service! Small tip: when…read moreyou visit it, you should order "Ajoili con pan" (in addition).