All food is great , fish, crispy chicken salad, chicken fried steak, dessert. It's all good@…read moreFriendly fast service We love the Alba Cafe! Jim and Shara Hanson

Has the feel of a real mom and pop restaurant. Staff is friendly and hard working. Went on a Friday…read moreevening and they were busy but staff was dedicated to good customer service. Chicken fried steak was massive. Grilled chicken burger delicious.

Love the fast friendly efficient service, yummy Tex-Mex standard dishes, and some unique daily…read morespecials are refreshing options. The salsa is a fresh homemade style and refillable! The Florescent lighting, wood paneling, and sport tvs are sad for improper ambiance but I guess it's their thrifty standard. A family place though with padded booths or table/ chair setting, Currently, NO alcohol served at this family oriented restaurant but appears there is at the private club next door with membership.

Underwhelming. We were just driving by and decided to stop after looking for something to eat…read more Menu was more limited than I would have thought. We had queso, quesadillas and tacos. The food wasn't bad, but just ok. The flavor was just lacking...needed more seasoning. I feel like I could have made something better at home. Our server was great. She was friendly and attentive. The restaurant was very clean. They did not have much decor. Would I go back if in the area again, probably not. Also, they do not serve alcohol, so if you are wanting a margarita with your meal, this is probably not your best choice.

I ordered food for 21 ladies at a quilt retreat. Peralta's prepared wonderful food and helped to…read morecarry it all to my car. Very courteous staff. Everyone loved the food and we will order from them each time we have a retreat in Quitman! Thank you!!!

Great food and staff is so nice! Highly recommend! Ordered taco al carbon and queso. Love the…read morechips as well as they are always hot!

The food was good. Me and my husband placed our order and we got our food I happen to look at my…read morefood and notice it was greasy. I told our waitress about it she took it back but, the cooks REFUSED to remake it!! I'm a REGULAR they know my drink order and what I normally get. And, I told the lady about it! All she said was Im sorry, Did not discount it at all. I didn't eat the quesadillas because it was made wrong just the rice and beans!! Bad customer service!!

Wow! Very fresh wide variety of delicious dishes. Took a family of 6. Nice atmosphere to talk and…read morevisit. Waitress was great, very attentive even after several large tables came in. Staff works together nicely to seat people, fill drinks, and deliver food.

Breakfast burritos large is huge. Waitress did not speak fluent English. If you speak Spanish,…read moregood place to eat breakfast.

Small spot but the food was amazing. Very flavorful and not the usual you get at most Mexican…read morerestaurants. From the chips covered with creme and cheese with a green salsa to rice and beans and enchiladas that were amazing. Definitely a different experience and worth trying!!

Terrible food, omg I want my money back! We selected this…read moreplace as it had 5 stars and was out here close to our lake property. I have never in my life had food this bad. I don't know where or how they received the 5 stars. We ordered cheese enchiladas with rice and beans and chicken soft tacos with rice and beans. All of the food was COLD. The enchilada plate had no beans, just bean juice and there was no cheese in the cheese enchiladas. Save yourself the trauma and go to El Ranchero, the service there sucks but at least food is warm and has expected ingredients. I wish I could undo this one, now I know, don't eat in Point, Texas

We have eaten here several times. Service is always prompt…read moreand friendly. Good food preparation and good quality. Families are usually dining here when I'm here. Pleasant

This little restaurant is hidden away and a shopping strip, but well worth the find! It was clean…read moreand well lit. The staff were very kind and the food, it was amazing! The Caldo the Rey was like a bowl of sunshine on a cloudy day. I also had the Napolitos gordita, which was delicious and full of heat. My friend had the beef Gordita, and was pleased as well. The corn tortillas were warm, puffy little clouds of goodness. Would I eat here again? Absolutely!

This is not to be confused with a restaurant of similar name in a town not far away. I happened on…read morethis when I was just driving aimlessly around, which is when I do my best work and i do it a lot in this town. In this case i was torturing myself wondering how to ever get out from under the weight of family responsibility. There are good things about family life I'm sure many of you will say, but if I had my choice in the matter I'd much prefer to have been grafted somehow. That seems like the only way to avoid long term association with members of a nuclear, animal family who no longer share your interests, location or recent history. Dogs do it better, seems like to me. Anyway, it may not be easy for most to understand why I find Mexican food to be such a relief at times like this. Carne asada is better than 'script drugs to kick the blues when thinking existentially in the abstract as I seem to do a lot, especially here. Tranqs, ssri or whatever they're giving you now to up your dopamine, latest fad drugs hawked by psychopharmacologists, wouldn't put a dent in the downer that comes from being in this area of texas. You'd need a dose of snow if that was your direction. Still, with a brother in the local hospital scheduled for some fairly serious carving to be done on him in a day or so, finding a new place to review in this miserable town was a real and much needed upper. That it was a never reviewed newish Mexican joint made it manna from heaven (wondering now that i mention it why no restaurant has ever made a signature dish of "manna" whatever that is or was. Somebody please do a search and let me know, i'm game for it). So this place almost didn't look open at 3 pm, only two other patrons there plus a crew of women doing whatever. the largish dining area had many empty seats, and the room isn't well lit. Two of the crew seemed beat to me, one by way of example was not even wearing shoes. Downtrodden from recent arrival here, and maybe a bit shy as their english was still a work in progress. So the menu is in one of my photos, the only copy being pinned to the wall and no others to distribute or take home, or at least none was presented to me. Simply walk up to the window in back and place your order. Up front there is a more colorful version on the wall but it's not where you place your order nor are there any serving people in the front. Today's special was "caldo de res" better known in california as "cocido" for farmworker lunches, or in some cases it might even be birria if it were dinner. Short ribs in broth with a chunk or two of carrot, cabbage, potato. I can always go for a bowl of cocido due to its elegant simplicity, which is not all that easy to replicate by the way. But then I noticed mole de pollo on the permanent list, and i asked if the mole was ground back there in the kitchen: answer, si and that was that. nothing better than to compare one homemade mole with others I have known before, how much and even what kind of bitter cocoa beans, level of chili heat, any unusual aromatic spice besides the usual cinnamon clove cumin, nuts?, how sweet, maybe citrus juice vs vinegar, etc etc. if it weren't mexican, mole could in my opinion compete with many other culinary high pedigree sauces to accompany chicken or pork, maybe even beef. but no, it's "just" mexican. a real enthusiast could probably raise the stature of mole if more focus were made on its origins which are pre-columbian. works for all kind of pottery after all. so as usual after all this there's not much i have to add about the food itself. there is this, however: for one, the price of this entree was only $9. And two, there are as usual the incomparable touches that only a sparse and get down to it restaurant run by recent folks from latin america can offer. there's an incredibly interesting speaker in the rear corner that is just such a touch. (i have an mp4 that would add multimedia to this review but so far i can't upload it.) this unusual device in itself was enough to raise my spirits if not provoke a bit of joy in its discovery, as nothing else might have done this day, and i invite you to examine the design for its utterly incomprehensible ornamentation. i got the same feeling looking at this that i get when i see a most likely latino driver demonstrating his lowrider's ability to rear up on its hind wheels as if it were some sort of mechanical equine. all in all i can only say in my own behalf as a terribly scattered and broken individual pretending to be a critical reviewer here that i suppose you might assume, having bothered to go this far writing about it, and secondly having rated it quite high on yelp's richter scale, that i think this place is very well worth your time, if not for mole then for the gorditas and if not for them then at least for the music system. But seriously it is the food, and especially so the mole if you've never had it anywhere before.

Great service and excellent food. We had a large group and the food came out quickly and the…read morewaitress was fabulous, she was always there if we needed anything. This was the first time I had been there. I will definitely go back there!!

The food was excellent. The service was great and the ambience Had an authentic feel.read more