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    El Manaba

    4.4 (7 reviews)
    Open 12:00 pm - 12:00 am (Next day)

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    Laura D.

    This place was really packed on a Sunday. Seemed like a delicious place to eat and prices looked ok. I went with my family, and they did not have any vegetarian or vegan dishes to accommodate me, since I'm vegan. My family wanted to order the V ceviche they only offer on Sundays. Yesterday when we went was a Sunday, and they happened to not have it. They ended up ordering the fried fish with rice and avocados with a side of patacones. My mom SPECIFICALLY asked the server if the dish comes with avocados. He said yes. The picture also shows the plate as it should come. The plate came, no avocado. My mom asked the server and the server said he would ask the chef what happened. He came back and supposedly the dish does not come with avocados. My mom said she even asked him? He said he was incorrect, however, my mom said that that's not right if the picture shows it, so she asked for the manager. The MANAGER had to come out and told us to our face that the pictures "unfortunately" do not represent how the food actually comes ??? what????? She said she wants her avocado just like it comes I. The picture because what is the big deal?? She even asked the server. Side note, the picture also doesn't indicate it came with patacones, that's WHY my mom ordered a side of them. But on the dish replaced that for the avocados, so my mom had double patacones for no reason. Once the manager left, the server came by and my mom asked for lemons, because the dish lacked flavor. He was clearly overwhelmed with the amount of customers in the restaurant because she had to ask 3 more times. We really waited over 10 minutes to get a lemon wedge and once the avocado came my mom ate it and we stood up to pay. The bill? 20€. Wow. Unbelievable for this service. Would not recommend.

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    Melosa

    Melosa

    5.0(2 reviews)
    2.2 kmSant Martí

    Oh boy oh boy oh BOY!! What a delight!!…read more My wife and I had been hankering for a burger, but were loath to leave our side of town for the tourist district. A little online searching, though, yielded this gem. I am absolutely smitten with the place! It is fairly small... perhaps 25-30 seats. There is one wait staff and one chef. Yes - a chef at a "burger joint." This young man really takes pride in what he does - and it shows! From hand slicing the locally sourced potatoes daily, to crafting each burger when it is ordered... using all fresh and local ingredients. Wait until you see the attention he provides to preparing a salad! This is true craftsmanship. The menu here varies regularly depending on what fresh products are available. We'd hoped for an appetizer of summer squash tempura, which was not available. Instead the chef made incredibly thin slices of fresh eggplant; dipped in a freshly-made batter and fried perfectly... then he drizzled it with a hint of balsamic reduction and some sesame seeds. Wow. A custom appetizer. So good! The burgers themselves were also works of art. I don't know that I've ever had as finely crafted a burger anywhere. The bacon (from a regional farm) was meaty and just the right amount of crispy. The cheese came from the delta, less than an hour away. Creamy and rich. ...and the beef... wow! Locally sourced, grass fed and ground daily. You really CAN taste the difference! Our wait person was friendly, efficient and very attentive. We can't wait to go back!

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    El Manaba - brasseries - Updated July 2026

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