This restaurant is inside of a hotel atrium. Pretty decent menu, however the service is very slow…read morebased on my standards. This is a tourist stop, with busses stopping right across the street. Of course, while you wait to have your order taken or your food to come out, the drinks are flowing. No problem with that service. When I got my food, it was pretty good, but a little expensive. I enjoyed the tortilla chips and salsa. The house made guacamole was delicious, though.

Stopped in late April 2024 during our Chichen Itza tour with our guide Luigi and we all were very…read moreimpressed with our lunch here. It's a traditional colonial style Spanish building with an open atrium in the middle complete with a running fountain directly in the center. They are well known for their brunch, but we stopped in for the lunch service. It was quite crowded when we got there, but we were able to be seated right when we arrived. They have a fairly large menu filled with all sorts of Mexican dishes, all the ones that we tried fantastic. I chose the chicken pool because it was the only new one for me. Was raised in San Diego and live in Los Angeles so most of the dishes on the menu I can find back at home but the pinup was a new one for me and I really loved it. The restaurant location is very walkable and is in the outer ring of the city center aka Plaza de Armas. Is easy to walk to the farmers market in the center courtyard or to one of the other many shops close by. I would definitely recommend to anyone to stop here when visiting Valladolid and I will definitely be back next time I am in the area.

Stomachs need to be replenished after going up these stairs in Ek Ballam ! And this little joint is…read morea well worthy stop. The platter to share comes with 4 meats including a sausage and blood sausage. Very lean meat with just the right amount of smokiness. They know their stuff! I think the sausage steals the show !

Randomly stopped by this little shop on the way back from Ek'Balam. Well the previous reviewers…read morewere right on! The sausages and grilled meats are great! The Tamarind drink was not too sweet, nice and sour like real tamarinds. My wife loved their tortillas. Do let the limited menu and the outside for the building fool you, this is a great place to hit up for lunch!

Food is amazing but if you want to get everything in food bed to come early , service is amazing…read moreFrancisco is a great server and fast, place is nice.

Super amables comida esta bien rica cada vez que pasamos por Temozon paramos a comer en el…read morerestaurante

Tourist cafe with okay food. Very pretty ambiance. Great…read moreservice okay Good space between others at their tables so would've been perfect during Covid really bland food though. Okay

Great freshly made food in a nice open garden patio. Service was friendly. Greatly enjoyed the…read moretamales, fideo, cazuelas, and jugos. Location is near the convento so it's convenient while sightseeing.

Fun and beautiful place! The interior is artful and distinct. I tried the cochinita pibil which was…read moreexcellent and flavorful. The cocktails seemed light on alcohol overall. Service was pretty good. Would go back for the ambiance and food but personally would skip the cocktails.

One of our best meals while visiting Valladoid. Great service and the garden was lovely. The…read moregrilled flank steak in the charred tortilla aguachile sauce was amazing. So was the chicken breast in the spicy chili sauce.

You crawl out of Chichén Itzá sunburned, dusted in ancient limestone, vaguely questioning your life…read morechoices--and then you land here. Just steps from Valladolid's buzzing zócalo, where scooters zip past and church bells cut through the heat, this place hides in a garden like a well-kept secret. Lantern light. Greenery. The kind of setting that makes you slow down whether you meant to or not. Romantic without trying too hard. The food? Solid. Confident. Proudly Yucatecan. Sausages with snap and smoke. Poc chuc--citrus-marinated pork, kissed by flame--bright and satisfying after a long day wandering ruins. And the beef pibil, wrapped in that earthy, achiote-stained depth that tastes like it's been cooking since before you bought your plane ticket. Not fussy. Just honest, regional flavor done right. Presentation was sharp without being pretentious. Plates came out looking like someone cared. Service was efficient--no hovering, no theatrics. They know you're hot, hungry, and probably still thinking about pyramids. They move accordingly. It's the kind of place that feels like a reward. Ancient wonders by day. Garden dinner by night. Valladolid humming just beyond the walls. That's a good way to end a day in the Yucatán.

Ambiance on the patio is quite nice. FOOD...forget about…read moreit. One of the signature beef dishes was extremely tough. Fish way overcooked..although they did remake it, just a little better the 2nd time. I'm very disappointed that we wasted one of evening's here.

This place was a little hidden gem. The tacos didn't look like much, but they were so good we went…read moreback for seconds. Highly recommended. Price was very cheap.

One of the best restaurants in Valladolid !!! The food is amazing as well as the service. The…read moreprices are very reasonable too.

This was where we went before our Chichen Itza tour! This place was so good and we had a lot of…read morefood! We had SOPA de Lima, gorditas, fajitas, and more!

This is a nice little place by the city square. The food was excellent, the wait staff was great,…read moreand they had Bohemia dark beer. This place pushed all the buttons.

Los mejores empnadas que tuvieron en nuestra visita!…read more Best empanadas we've had on our trip through Mexico. Made fresh as soon as we arrived with fresh salsas and agua frescas. Wish we had more time to stay and try other dishes.

The first time we were here, the food was amazing. But a few years later when we were back in the…read morearea they've made several upgrades and expanded their menu! Even better than before!