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    El Nandu Restaurant

    3.9 (419 reviews)
    Closed Closed
    Updated over 3 months ago

    El Nandu Restaurant Photos

    Business Info

    EL NANDU RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - El Nandu Restaurant

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    Milanesa de Pollo el Nandu
    KELLY M.

    This is the second time I came to this place. I love their chicken Milanese. The chicken is thin and well seasoned. The sangria is delicious. The server is very welcoming and the interior design very warming. The paintings inside are breathtaking. Would recommend family and friend to come to this restaurant. Street parking.

    Menu (front)
    Julia C.

    Loved this locally-owned Argentinian spot when we stopped through for a quick drink and appetizers while waiting in the area for an event! The Molleja, sweet breads (which is meat, FYI) and the empanadas we tried were awesome! Fav empanada was the Tucumana, but jamón y queso and the pollo were worth it too. The chorizo was not our fav, I think it had fennel in it, which isn't a personal fav of mine. We were hoping it'd be spicy too. I'd love to come back when I can order entrees too! Appreciated the kind, warm service and a visit from the (female!) owner!!! If I lived in Chicago, I'd come back.

    Parrillada Argentina para dos
    Lee J.

    El Ñandú has gotten noticeably worse in recent years. We got the combination for two, parrillada Argentina para dos. Dish came with skirt steak, short ribs, grilled chicken, sausage, and sweetbread. Skirt steak and shorts ribs were cooked well but very very bland. Table top salt and pepper helped salvage the two. Grilled chicken was super chewy, with large portions of fat. Fat is flavor, fat is fine. However, it made the chicken inedible as you're chewing nonstop and getting nowhere. Sausage wasn't bad but wasn't great. Sweet breads were the saving grace. It came with sides, we picked mash potatoes and house salad. Again, very very bland. Mash potatoes were clumpy. Salad was your very basic lettuce, onion, tomato without any dressing.

    Criolla Empanada, Tucumana Empanada
    Jose C.

    We came for dinner. We made a reservations even though I kind of felt a reservation really wasn't going to be needed. It's a decent size dining area but there was only four parties the whole time we were there. Service was great, which is kind of expected since they weren't busy. I like these Argentinian restaurants that start you off with bread, salsa and chimichurri. Both sauces were good. The salsa has a nice kick to it and as always a chimichurri that never fails. We also ordered their Criolla empanada as well as their Tucamana. Both were good, but I might say the criolo was a tad bit better. The Tucamana had sliced steak, green onions and eggs. The Criolla had ground beef, red bell peppers, onions, yellow raisins and olives. My wife ordered their Pollo a la Chimichurri. It was good but I'm honestly not a big fan of ordering chicken at restaurants. Unless it's fried. I ordered their Entraña. I love love love skirt steak and was kind of disappointed in this one. Although it was tender, it missed on flavor. Almost flavorless. Luckily there was still salsa and chimichurri, because that's what I used to have a more enjoyable bite. There's a few other Argentinian restaurants that I would want to try before taking this place off my list. It will definitely be a while before I consider returning here though.

    Pollo al Chimichurri
    Claudy C.

    My husband and in-laws came here at 4:30 on a Friday and it was a empty but great for us. We got to choose where to sit and got our waters and bread right away. We ordered a bunch of empanadas (shrimp, spinach, beef). Our server gave us ham empanadas by accident but corrected them by bringing us the shrimp a few minutes later. We got 2 pitchers of their sangria because it was sooo refreshing, especially on a hot day. We got our entrees, I got the chicken in chimichurri sauce. It was a bit salty but the fries were good. The steaks were very good. Our waitress always checked up on us. Place was very clean. Chicken was cooked very well but the saltiness sorta ruined that. I would definitely recommend this place. I would probably order the steak next time.

    Parillada
    Edinson C.

    Excelente servicio y comida! Great service and the food is just great! A place you have to go and get some empanadas!

    Entraña with rice and mash potatoes
    Dorhec B.

    Delicious!!! We started with some empanadas and our favorites were shrimps and spinach this one in particular is so SO good. Our main dish was entraña and was huge so we split in order to not feel stuff because was dinner. Medium rare was just perfect. We ended up our dinner with a tiramisu that came with dulce de leche, I'm not huge fan of tiramisu, but my bf is and he said was extremely good and i guess it was true because there was nothing left. They have beers, wines, sangria (really really good) and a wonderful staff too. Especially the girl, she's super nice.

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    Adriana Q.

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    Adriana Q.

    Dear Kelly, thank you so much for your kind recommendation.

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    3 years ago

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    7 months ago

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    9 months ago

    Quality has diminished significantly, service was only so so... Live music was vibrant, but way too loud.

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    5 years ago

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    4 years ago

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    11 months ago

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    2 years ago

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    Adriana Q.

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    2 years ago

    Our server made. Great recommendations, the ambiance was relaxed, and the food was outstanding.

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    Adriana Q.

    Is our absolute pleasure to serve our guest!

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    4 years ago

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    7 years ago

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    6 years ago

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    4 years ago

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    2 years ago

    Very friendly staff! Lots of great art on the walls and music being played. Food was delicious. 10/10 would recommend!

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    2 years ago

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    8 years ago

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    3 years ago

    The food, service, and ambiance were all top notch. Their short ribs with chimichurri were delicious.

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    8 years ago

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    4 years ago

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    2 years ago

    I loved the empanadas. I had the Criolla and the Tucumana. Awesome chimichurri sauce. The sangria has to be the best in the city.

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    9 years ago

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    Adriana Q.

    Thanks so much for your review!!!

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    Page 1 of 11

    El Nandu Restaurant Reviews in Other Languages

    Ask the Community - El Nandu Restaurant

    Is it still BYOB?

    No, we have never been BYOB

    Do they allow Corkage fee?

    Yes, only for some Special wine bottles.

    Don’t See Your Question? Ask Away!

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    Omarcitos Latin Cafe - Steak Sandwich or Steak Jibarito

    Omarcitos Latin Cafe

    4.8(131 reviews)
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    If you aren't coming to Omarcitos, you are missing out. My boyfriend loves all the Jibaritos but…read morethe Lechón Plate may be the best dish I've had anywhere in the city (and I have been to Michelin star and Top 50 Bars rated spots around Chicago). We split the Tacos Dorados De Pollo En Consomé as an app for the first time today and it was simply perfect. The lemonade is made super fresh. I have a feeling I may have to try everything on the menu. The energy is immaculate - maximalist mix of colorful tables and chairs, plants, original paintings, and a signed poster of Guy Fieri. The people who work here are so kind and helpful. The music is not so loud that you can't talk. There's an open-air indoor area and an outdoor section. If you get here before it gets too crowded, it's not a bad place to sit and read a book either.

    Yasss Omarcitos is exactly it!! I can not count how many times I have been. The food is…read moreconsistently amazing. Always hits 100/100. The place is getting popular, very popular. So if coming during peak times expect a small line and enjoy Omar is amazing standing at the window making sure everything runs smooth. He is yelling out hello papis left and right. He knows and loves everyone. The menu is full of everything is fire. Enjoy it this is one of the best on this country

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    Omarcitos Latin Cafe - Steak Sandwich or Steak Jibarito

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    Omarcitos Latin Cafe - Eye catching local art

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    Estrella Negra - Diablito Shrimp

    Estrella Negra

    4.1(628 reviews)
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    This restaurant was absolutely amazing. I had the mango enchiladas, which came with rojo pozole…read more Everything is freshly made to order, and you can definitely taste the difference. The mango salsa was complemented perfectly by the goat cheese placed on top. The combination of flavors worked extremely well together. The rojo pozole isn't pictured, but it was just as good. The spices were perfectly balanced, there was a great amount of chicken, and it came out at the perfect temperature--hot enough to enjoy, but not so hot that you have to blow on it before every bite. Make sure you make a reservation because the restaurant is small and fills up quickly. Overall, this is a great spot, and I'd definitely come back.

    I wanted to reach out and share what an incredible experience we had at Estrella Negra for the…read moreWorld Cup viewing. The food specials were amazing, the owner was incredibly generous with special shots for the house, and the staff went above and beyond to make everyone feel welcome. In a city full of exceptional restaurants, Estrella Negra truly stands out as an adorable neighborhood gem. The vegetarian pozole was unforgettable, and the fish tacos--especially with the signature sauce--were fantastic. Beyond the great food, drinks, and service, it is the exceptional hospitality and warm "family vibe" that make it a special home away from home. We cannot wait to return.

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    Estrella Negra - Shrimp Ceviche Tostadas w house made citrus spicy roja salsa

    Shrimp Ceviche Tostadas w house made citrus spicy roja salsa

    Estrella Negra - Mojito: Fresh muddled fruit options available.

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    El Nandu Restaurant - latin - Updated September 2026

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