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    Estrella Negra

    4.1 (626 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 3 weeks ago

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    ESTRELLA NEGRA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Estrella Negra

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    Tamale Sampler (4pc.)
    Jane D.

    Food was just fine. Nothing crazy but not bad. Wouldn't make a trip for it. Service was nice.

    Danny A.

    This review is long overdue [[HIGHLIGHT]]The restaurant gives you playa del Carmen beachside bar vibes.[[ENDHIGHLIGHT]] The staff treats you like a regular, which is welcoming. The drinks are amazing. I come back for the pepino loco, it's a refreshing cucumber, pineapple drink that's just refreshing. All the food I've tried has been good. The poblano surf and turf burger is a favorite, but you can't go wrong with the tacos either.

    Menu
    Steve M.

    Made a reservation which is highly recommended since the place is pretty small. Maybe 15 tables at most. They have a great cocktail and mocktail menu for everyone to enjoy. Started out with the three salsa combo and they just got spicier as you went across. They were all good. The empanada sampler is a must. The goat cheese and chicken ones were excellent. The spinach and chorizo ones were also good. The first two were better. The deep fried avocado spears were great if you could get past the texture. It was odd for me but they were very good. The service was on par but next time we are sitting in one of the six chairs at the bar. Make a reservation.

    Horchata
    Jameson F.

    Had three tacos for their taco Tuesday special. They were great; very filling, clearly made with quality ingredients, and had a great taste, each for the great price of around 3.50. Their horchata was also excellent. Service was exceptional. The waiter was very accommodating and friendly, and created a welcoming atmosphere within the restaurant.

    Poor enchiladas, crammed into this tiny container.
    Gina F.

    A friend recommended this place when I lamented the unavailability of posole sans pork. My cafeteria at work used to make it with a chicken base, and I loved it. I'm a vegetarian but I will deal with chicken broth as that is also the only way I can have my beloved matzoh ball soup. However pork is a little too... just no. In any event I placed an order and and got the much lauded mango enchiladas, goat cheese quesadillas, and the vegan posole. Pick up was easy because, at 7pm on a Thursday, the place was dead. (People! Why aren't you in here eating?) The sieve is fun and cozy. I took my food home and it was delicious as expected. I really like the unique flavors in the enchiladas, though I was a little disappointed they were presented so poorly, crammed into a small container and kind of a mess. I liked the quesadilla a lot, but then I love goat cheese. The dried mango was a nice contrast to the cheese. The vegan posole verde was pretty good. Maybe the rojo flavors are more my thing, but I'll have to stick to the veg version.

    Pozole (good kick to it)
    Esther S.

    Surprised us with how great everything tasted. There were strong kicks of flavor and overall the food felt fresh and home made. Prices initially felt a lil high, but everything was well worth it. Strongly recommend a visit!

    Vegan Green Posole, Tamarindo Wings, Red Chicken Posole, mezcal bevs
    E'diva M.

    Estrella Negra: where have you been all my life? I tried this restaurant during a visit to Chicago. I live in LA where food options are endless. Still, I came home after enjoying Estrella: Mind. Blown. Ambiance: modern Mexican and Chicano arts, colorful and elevated. Casual, stylish comfy. Lots of Insta-friendly moments! Service: phenomenal table and bar service. The EN team is top-notch and are clearly committed to earning your repeat business (it was obviously a "where everybody knows your name" type establishment. FOOD: where do I begin? The menu is modern Mexican, with a twist by Chef Otoniel Michel. Without fear of disruptive creativity, Chef Otoniel offers a carefully curated menu with a delightful play on flavors. My recs: Mango Salsa Goat Cheese Enchiladas. You read it right. I got them with chicken and I've been craving them long after coming back to LA. Tamarindo Wings: again, yes. The award-winning wings are a must-have experience. Posole: there's vegan green and chicken red. I love them both, but I dream of the vegan green. No soy, no tofu, no processed protein source - only avocado. Mezcal and beer offerings abound. My fave: El Alacran mezcal cocktail. Go get yourself one...or five.

    Concha Burger and fries
    Jeannette T.

    Don't walk- run here! The food is amazing!!!!! The service was fantastic and the ambiance is truly unique! Went on a Thursday when they first opened and that was a perfect time. I am not sure how busy they get but they are a smaller restaurant. So opening time was perfect. Everything we ate was delicious. I had the concha burger and that did not disappoint. The burger was cooked perfectly and the sweetness of the concha mixed with the burger was a perfect combination of flavors!

    Heaven

    This hidden gem is small in size, but huge in what it delivers. The chef owner is a perfectionist and creates cocktails appetizers soups - - one of which is a green pozole that is totally exquisite in taste. Whether it's a concha burger made with homemade roll, yummy tacos dozens of varieties of unique margaritas, tamarind chicken wings or fried avocado wedges- - you'll wonder why you've missed out on this artful intimate retreat. The menu is creative, and what is served to you has been so thoughtfully delivered. . The chef has a rare ability to know precisely when to stop with a certain seasoning. -- he's an expert and it shows. Buen provecho!

    El Apache Burrito

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    Review Insights

    23 days ago

    Absolutely delicious food and great service. Drinks are great too. [[HIGHLIGHT]]Cute, cozy space.[[ENDHIGHLIGHT]] Love this gem!

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    Otoniel M.

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    11 months ago

    The wings are great, they have a happy hour, and the staff is super friendly. Will definitely be back!

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    1 year ago

    Really good food... the burrito bowls!!! [[HIGHLIGHT]]Cute spot and great service![[ENDHIGHLIGHT]] We will be back!

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    Page 1 of 16

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    Went to on a Sunday for bottomless brunch to celebrate with family and friends for our anniversary…read more Food was amazing and the mimosas were spot on. Nick was awesome. Came back for some drinks with friends after leaving a local restaurant and did a round of shots as a night cap. Nick was there and was extremely friendly also the other bartender was a vibe. We will be back for sure!

    "Welcome back." I…read morehesitate. I know with absolute certainty that I have never stepped foot in Chicago. Yet, the bartenders greet us with such a warm and friendly energy that I know with absolute certainly that I have been a regular at this bar for years. Decades. Centuries. I know within my soul that this was my go-to bar in a past life (and hopefully in the next). Just as welcoming as the awesome people are the $1 PBRs and $3 shots of tequila. And of course they hand out free hot dogs every night at midnight, which in my (intoxicated) mind was cemented as the definitive Chicago dog, even if it comes with no toppings whatsoever. And fittingly complementing the amazing energy of the bar is a 10 hour Youtube video of that memed Ukrainian kid dancing at a club playing endlessly on the TVs. Rocking sunglasses and looking like a stud, absolutely grooving without a single care in the world, and effortlessly matching every single song on the bar's playlist. That kid truly embodies the spirit of this bar. No matter what day it is, what time of day it is, or who visits, the bar's energy always works. Vibing to Black Eyed Peas on a Monday night never felt better. Imma be... back one day, rest assured. I genuinely can't wait for the next time I'm greeted with, "Welcome back."

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    Daisies

    Daisies

    4.3
    (791 reviews)
    0.6 mi
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    Amazing pasta accompanied by even better service. The team helped us pair a bottle of wine with our…read morefamily style meal which went above and beyond. Fresh, inviting, and intimate atmosphere that wasn't too loud compared to others. Very limited street parking, would recommend walking or ride share. Overall, the food was seasonally fresh and innovative! Loved the apps and variety of pastas and cheeses on the dessert menu!

    Had a reservation 6pm on a Saturday. Such a cozy space with very friendly and attentive staff…read more Apps: Started with the French onion dip + smoked trout roe, and cabbage w beef tongue. The potato chips the dip came with were massive, fantastic, ruffle cut slices. Dip was good, trout roe ($18) gave it that extra pop of flavor. Our favorite dish of the night was definitely the beef tongue, so tender and balanced with textures and acidity. Mains were: Pappardelle (mushroom and carrot ragu) - I liked this best out of the three pastas, pasta was very tender. Cappelletti (beef, celery root fonduta) - felt a little under al dente in the sections where it was pasta pressed against pasta. The beef filling was on the average side, a simple, braised beef. Strozzapreti (duck bolognese + parm reggiano) - pasta was cooked perfectly, but the sauce leaned salty. Our half chicken arrived once we were finishing the pastas. Juicy and tender, with the fat/skin rendered out nicely. The sauce was good, but felt the chicken itself was lacking seasoning/flavor. The remaining duck ragu came in handy for extra saltiness. Finished the meal with the terrazzo cheesecake, and gelato scoop trio (roasted vanilla, peanut butter cookie dough brownie, and frutti di bosco sorbet). Cheesecake was light and wiggly, definitely contained some gelatin and cubes of strawberry jello; not too sweet. I enjoyed the peanut butter gelato the most, was very tasty mixed with the sorbet to make a little pb and j concoction. They also gave a little slice of chocolate cake as we were there for a celebration. Overall, appetizers were a hit, with the dessert coming in second, and entrees following thereafter. Was ~$240 w the included 25% service fee between 3 people. The food feels like 3.5 stars as the food was inconsistently good across courses, but the service/ambiance pushes it to a 4. Worth a try if you can get a reservation.

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