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    El Padrino Restaurant

    4.8 (94 reviews)
    Open 10:30 am - 9:00 pm

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    Leah H.

    All I can say is WOW!!! Amazing . The good reviews were on point! The Mole nachos were so beyond yummy!! I ate way more than I should have. Everything we ordered we loved! This is real authentic food!!! Service was also 5 stars! And the free sample of lentil soup feed my soul! Love it!!!

    Seafood with rice

    We went for a late lunch, so plenty of seating available & easy parking. Greeted & seated right away. I had a seafood dish that was served w/rice. The sauce was delicious & I enjoyed the rice that came w/it. A bit disappointed w/the teeny scallops. They were maybe the size of my pointer finger nail. There were a few shrimp & pcs of fish in there as well, but overall, the portion of seafood wasn't that great. My husband had a mole dish. While he did enjoy the smoky taste, the sweetness threw him off & he found the pork to be a bit dry. I read the reviews, so I was aware & inquired about getting chips & the complimentary lentil soup, which was delicious, but they weren't offered without asking. Chips were nice, thick & crunchy. Overall, not really a place that I would come back to.

    Menu
    Guy C.

    Coinciding with a ping from Yelp on this new restaurant we were also talking to a friend of ours (a chef) from the Oaxaca region of Mexico who said how thrilled he was and impressed by a new regional authentic restaurant on Broadway (Seaside) that gave him the flavors of home... I mentioned the Mole which I had trepidation over but you dont know what you dont know !.. Jo and decided to trek down there this evening, she had the special - 'Shrimp in Chipotle sauce' while I went for a traditional 'Pork Mole Coloradito' whilst washing them down with glasses of fresh coconut and a glass of tamarind water. The service was super, the chap I spoke with was passionate about the food, very accommodating and spent some time to explain the regional specific spices as we were not familiar with this particular area of Mexico. I can happily report back that both dishes were beautifully executed, full of flavor and most enjoyable and I now have a total appreciation for a well executed Mole. Added to this the complimentary lentil soup and chips'n'Sala hit the right notes. We already planned what we will be ordering on our return. suffice to say we'd fully recommend it for the service and food but also to experience the subtle differences they bring to the table. Well done to the team, thank you ..

    $25 sample platter. Taquitos, quesadilla & I forgot the name of the other but it has potatoes & chorizo.
    Alesia i.

    First time here & the food was great! Would definitely come back again! I shared the sample plater & tried a bite of of my besties chicken mole. They offered complimentary lentil soup but passed since it was hot outside lol. Homemade tortillas is always a bonus!

    Very colorful walls and tables.
    Jacki S.

    We had the Mole Negro and Tlayuda Regular. Both were very good. The corn tortillas almost look and taste like flour - which is great by me! Our sweet waitress offered us complimentary lentil soup. It was delicious. We shared the two entrées and couldn't eat it all between the two of us. The decor is very bright and colorful. The only complaint I would have is that it was cold in there. It's not somewhere I'd go on a fancy date, but for good food at a fair price, it was a good date night for us.

    Empanada yellow mole

    Came back and just as amazing as the first time! Tlayuda w steak - our favorite dish, a little bit smoky, super fresh and delicious steak on top Oaxacan taco with pork - second time, excellent again. Loved the green salsa on top with the cheesy center. My 5 year old loved it Yellow mole empanada - very good as well We all enjoyed the lentil soup at the beginning too

    Gar C.

    Truly Authentic menu and food is excellent!!! Service was great, prompt and happy to explain the menu. Great if you need gluten free! Plenty of tables and comfortable!

    Mole negro with chicken and flautas enmoladas
    Chelsea B.

    This place was so good!! My husband and I got the mole negro with chicken and the flautas enmoladas and both of them were outstanding. Run, don't walk, to this place.

    Enchiladas Verde ( Taquitos)
    Greg C.

    So I read the reviews and decided to try. Been burned before on Mexican restaurant food -- typically very Gringo. So went with not much in the way of expectations. It is I think the only 5 star rating in Monterey County for Mexican food. First, you want into an immaculately clean Taqueria. Spotless. Greeted by two young energetic people with big smiles. Checking all the boxes. Showed to a table and offered me a menu. A menu filled with Oaxacan food. Great Oaxacan food -- the menu is extensive and full of choices. This is not a place for giant super burritos or tacos ( thankfullyj) as there are a number of those places already. This is top quality home made food. I ordered Enchiladas Verde with chicken.. see picture. I can assure you these were made for me -- they weren't sitting around to be heated in the Nuker. You can taste the freshness, and they were wonderful . Four corn tortillas lightly deep fried but the crust was not hard. Filled with a large amount of chicken. Quality chicken. Covered with verde sauce raw very thin white onions. Mex cheese on top. No rice, No beans and fine with me. About $15. Worth every penny. I found out they are known for their Mole. They have three types -- from the pictures it looks like the mole sauce is accompanied by chicken or beef with rice beans cheese. Next time trying this for sure. Go Now --=no disappointments.

    Mole verde empanada
    Miguel G.

    My father is from Oaxaca, and we've gotten Oaxacan food before at other places and this one takes the cake. The service was prompt and kind. Everything they gave us was so tasty and full of flavor. They do charge you three bucks for refills though, but the jamaica tasted authentic so it's ok.

    So so good!!!!

    I will be dreaming about their quesadillas and flautas oh my gosh, the very best!!! our server was so friendly made the whole meal special

    Memelas
    Miss E.

    Tried this Oaxacan spot and everything was so fresh and full of flavor! The mole was hands down my favorite -- rich, complex, and absolutely delicious. The menudo broth had amazing depth and really hit the spot. Chips and salsa were a great start, and the memelas were tasty, especially the chorizo one. Personally, I think adding a little lettuce and sour cream on top would've taken it to the next level, but still very enjoyable as is. Can't wait to come back again!

    Flautas w/Mole coloradito

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    8 months ago

    Amazing!! Cooked to order and fresh and very good. Friendly staff and lots of indoor seating. My plate was clean when I was done.

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    4 months ago

    Really nice service. I had spicy shrimp with fresh tortillas and my son had a burrito. Both of us very happy.

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    7 months ago

    Food, people and place were amazing! The place was clean, the food was hot, flavorful and perfect and the staff were nice and attentive.

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    El Padrino Restaurant Reviews in Other Languages

    Ask the Community - El Padrino Restaurant

    Please let me know if you will take reservations?

    Hi, we do accept reservations for groups of 10 people or more. Any group of fewer than 10 would simply be considered a walk-in. Have a great day!

    Is the mole vegetarian?

    Yes, we do have vegetarian mole

    View All 3 Questions

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    Las Cazuelas

    Las Cazuelas

    4.0
    (173 reviews)
    0.1 mi
    $$

    The BEST tripas ever! Both my friend and I agreed that this was the most perfectly cooked tripas…read morewe've had. Normally we would have to ask places to make it extra crispy so it's not too chewy but even without asking the tripas came out nicely with a perfect balance of crispiness and slightly chewy. Tacos were loaded so the two tacos were enough. Refried beans had a good consistency but could had used a little salt. Rice was nicely cooked and seasoned. The order counter is located in the middle and you do have to order before taking a seat. They'll bring your food out to you. There is self served scoops and sauces station. Both chips and sauces could had use some salt. But the red sauce had a nice little kick. Service was good and they have multiple TVs that were showing the FIFA game with Mexico playing so that was fun to watch while eating. Good place to enjoy the food and watch the game. Vibe was there. Plenty of chairs and tables if you're wanting to dine in. The parking lot is a shared one with a lot of other businesses so it took a bit to find parking.

    Their carne asada tacos are really good. I ordered two yesterday and I really enjoyed it…read more I also love the salsa bar with a variety of sauces and fresh veggies. This has stayed continuously good. This is a great place to eat, catch up with friends, and hang out with family.

    Photos
    Dining area
    Dining area
    Chili releno; skin is a bit thick and hard
    Chili releno; skin is a bit thick and hard
    Very generous with the meat and bacon

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    Very generous with the meat and bacon
    La Tortuga

    La Tortuga

    4.2
    (616 reviews)
    0.4 mi
    $$

    Loved this place that was recommended via a friend of a friend. I had the shrimp fajita taco (2)…read morewhich were delicious. Fresh corn tortillas, great seasoning, well cooked shrimp. And their salsa is delicious. Next time I'll be trying their molé! Casual dining with a comfortable atmosphere. Order at counter, they'll bring it to your table.

    Where do I begin... First off, I'm highly disappointed and feel betrayed by the high reviews of…read morethis restaurant. I felt safe to eat here thinking it was more on the authentic side of Mexican food, but I have to remind myself to look at the reviews closely before deciding on eating at a place. I had ordered 1 Gordita, 1 Burrito Gordo (Asada), and 1 Huarache. The Gordita had probably to be one of the worst Gorditas I ate in my entire life. The tortilla was very hard and dry, practically snapping off when I took a piece off. The next was the meat... very, very dry and quite bland. I don't know how this restaurant cooks their meat, but I'm assuming they overcooked it by the lack of moisture. The cheese inside was also disappointing, not much flavor to it nor had a fresh taste to it. I tried saving the dryness of the Gordita by adding salsa to it, that didn't help at all. The green salsa wasn't spicy (or at least had a kick to it) and didn't really taste like tomatillos, so I tried adding the red salsa to see if it was any different, not really. If you closed your eyes, you wouldn't really tell the difference between the two. Now moving onto our next dish, the burrito. I'll keep this one short. Asada was bland, dryer than a dessert, and even with the salsa and sour cream on it, couldn't save my mouth from the dryness I experienced. So if you read this review of mine, thank you, and I totally understand how hard it is to make Mexican food in this area considering a lot of the ingredients needed aren't easy to come by or the cuts of meat, so if you ever feel like eating Mexican remind yourself what can you eat here that you know I'll taste good. Kat signing out :3

    Photos
    Dining Area
    Dining Area
    El Comalito Oaxaqueno
    El Comalito Oaxaqueno
    Interior

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    Interior
    El Pollo Rey

    El Pollo Rey

    4.5
    (376 reviews)
    0.4 mi
    $$

    In a very Mexican part of town in Seaside near Monterey. I don't live in this area but I knew, as…read morewhen I was driving looking for this storefront, most of the surrounding businesses were all Hispanic based. I kinda had a feeling I was gonna like the digs here. They grill here. Over this massive open charcoal/wood grill. 2 cooks back there, engulfed in a waft of smoke and fire. They must have put a fresh batch of meat on that grill as that grill top was covered every square inch. They only grill 2 meats: chicken on the bone and carne asada. They also grill whole red onions and serrano peppers to go with those char grilled meats. 1/2 Chicken Combo ($15/4*) Upon receiving, it almost looks burnt. But upon tasting no bitter burnt notes just extremely well manufactured char. The chicken is marinated in something. Probably a seasoning salt and maybe a touch of lime. Nothing is spicy or peppery just a salty, charred chicken flavor. I liked it but I think I like El Pollo Locos version a tad more. As that is more slowly rendered where the skin gets crisp and there's more of a buttery nuance in El Pollo Locos version. I hate saying I'm siding with a big corporate but chicken-wise they've got the edge. Now where this place beats any chain are in the sides and details. First the freshly charred onions and serranos that go with most meat orders are damn perfect. Soft and easy to break apart, inherent flavors intensified from the grilling and the char-y notes that you can control cuz you can add as much of the burnt layer or as little. And the rice, beans and salsas here are real Mexican cooking, nothing fast and ready made. Fresh from scratch with ethnic soul. Carne Asada Combo ($27/5*) This is a full pound of freshly grilled Carne Asada (thin and marinaded meat), no rice or beans just warm corn tortillas, salsas, pickled onions and those charred onions and peppers. Upon receiving I felt like a kid who got his first gift from Santa. First they gave me the warm tortilla holder and all the condiments. I could have made a meal with those alone. Then the biggest pile of freshly grilled steak I've ever seen get served to me at one time. The aroma was intoxicating and was superseded by getting a taste. A little heavy handed on the seasoning but damn did that grilled meat flavor hit you like a bat. Slightly smoky with charred hits and THE most juicy and tender carne asada I've ever had. Usually the preparation can yield tough and overcooked meat but not here, there is some wizardry involved. I was putting whole pieces of meat in a rustic cowboy taco and you could still bite through the taco effortlessly. That's some serious mojo they are messin' with. I actually found a combo for the perfect steak taco here. Warm tortilla base; cut up and throw some charred peppers and onions; throw enough carne asada on there to your heart's intent; a few dabs of their tomato salsa with the charred flecks; then finally a generous sprinkling of their pickled red onions to gild the lily. THE BEST carne asada taco I've ever had. And I've had hundreds if not thousands. Trust. We just finished a substantial hike and was on route to a camping weekend. Had enough leftovers that we didn't have to cook on the first night, just heated things in foil over camp fire. They conveniently catered and we relished and feasted. A fiver relationship if I ever heard of one.

    Food was excellent and fresh. The service was quick as it…read moretakes for you to order. Ambiance was a clean place with a few tables. The take out orders were many. We will be back.

    Photos
    Interior
    Interior
    Half Chicken Combo
    Half Chicken Combo
    Half Chicken Combo

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    Half Chicken Combo
    El Cantaro

    El Cantaro

    4.4
    (1.3k reviews)
    3.1 mi
    $$

    SCW and I stopped into El Cantato while staying in Monterey Bay. This place was a priority for me…read moreas it's all plant based and Mexican. Parking is sparse in front of the restaurant but paid parking is nearby. We entered and wow, the place was busy. Not overwhelming but lots of people in the indoor dining area enjoying their food. The menu is overheard and we decided what we wanted and ordered. The employees were kind and helpful, we probably were the only people that didn't speak Spanish well in the restaurant but that wasn't an issue, SCW got the number 2 combo, I got the mole. Also ordered an appetizer. Seated and waited about 10 minutes and our order came out. Everything was freaking amazing. Such great flavors and so fresh. Even SCW who doesn't necessarily gravitate towards Mexican food made nom nom nom sounds the whole time. The mole was incredible, the best I've ever had. The whole time we were here it was an endless stream of customers, even late lunch hour. SCW was impressed by the contrast stream of people coming in. We even walked around the wharf nearby for a while and drove past again and it was still packed with people. Do yourself a favor and visit El Cantato. I know I will.

    This is an amazing Vegan restaurant. I was in the area for the day and found this place. I haven't…read morebeen to many Mexican restaurants with any vegan options let alone a full Vegan menus. It took our party (8 people) a while to decide as we were spoiled with choices. But we had time as it was pretty busy for a Friday around 1. I ended up getting the carne asada nachos and the aqua Fresca that they had that day (mango and watermelon I think). Both were absolutely spectacular. The picture included might not show the best scale but I had 2 others helping me to eat this plate and otherwise I would not have been able to finish it (even as a larger man). The crunchy jalapeños with the chips, beans and guacamole were the perfect balance. As a meat eater, the texture of the faux meat was a touch odd, but the flavor more than made up for it. The staff was helpful and attentive even as they were balancing supporting customers, answer phone orders, and taking regular orders. My wife and will definitely be stopping by here more often!!

    Photos
    Pretty mello. How I prefer it!
    Pretty mello. How I prefer it!
    Authentic Mole Negro Oaxaca Style Plate and corn tortillas
    Authentic Mole Negro Oaxaca Style Plate and corn tortillas
    El Cantaro

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    El Padrino Restaurant - mexican - Updated July 2026

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